- 12 hours ago
Culinary Class Wars - Episode 9
Category
📺
TVTranscript
00:00:08Oh
00:00:31.
00:00:31.
00:00:31.
00:00:31.
00:00:34Thank you very much.
00:01:01It's important to me, but it's a little bit of a part that's going to be mixed up.
00:01:08You have to make sure that you have to do that, the menu.
00:01:13So it's just a role.
00:01:15All of you have talent.
00:01:17But you have to be able to do that as a mission.
00:01:25I think there is a lot of people who voted for this year.
00:01:29I feel like I'm going to vote for this year.
00:01:31I feel like I'm going to vote for this year.
00:01:32I feel like I'm going to vote for this year.
00:01:36The three people voted for this year
00:01:39are now one team.
00:01:42They are open for a new restaurant.
00:01:46If you want to vote for this year,
00:01:48you can make the budget for the new restaurant.
00:01:48They will pay for 300 million dollars.
00:01:49Re-stop.
00:01:51Re-stop.
00:01:52Re-stop.
00:01:54Re-stop.
00:01:55Re-stop.
00:01:56Re-stop.
00:01:57Re-stop.
00:01:59Re-stop.
00:02:02Re-stop.
00:02:06I think I'm a lot of in the mood.
00:02:07I think it was really a lot of movement.
00:02:10I think it was already a lot of people.
00:02:13And the menu was also a lot of people.
00:02:17It was done.
00:02:22I thought I was good at the end of the day.
00:02:25I wanted to do something.
00:02:26I wanted to do something.
00:02:27I wanted to do something.
00:02:30I felt like we were doing something like this.
00:02:32We can buy it in our own.
00:02:33We can buy it in our own.
00:02:38We'll do it in our own.
00:02:40We've made it in our own.
00:02:45I'll buy it in the original.
00:02:49I'll buy it in the recipe.
00:02:50I'll buy it in the store.
00:02:52I'll buy it in the kitchen.
00:02:57I think it's good.
00:03:00Mafa-due?
00:03:02Oh.
00:03:03It's so good.
00:03:04Yes, it's good.
00:03:05But it's not good.
00:03:06That's good.
00:03:08I don't know.
00:03:08I'm not sure.
00:03:10I'm not sure.
00:03:11It's a good thing.
00:03:12Well, I'm glad to see you.
00:03:14I'm glad to see you.
00:03:16I'm glad to see you.
00:03:21I've got a good thing.
00:03:23Oh, good, good.
00:03:25What are you doing?
00:03:25What are you doing?
00:03:26Tendong.
00:03:30Tendong.
00:03:32Oh, good.
00:03:34Oh, good.
00:03:38Tendong.
00:03:40Tendong.
00:03:42It's a place to sit down.
00:03:44It's a place to go.
00:03:45It's a place to go.
00:03:48It's our identity brand.
00:03:54There's a place to go.
00:03:57I think.
00:03:58It's a place to go.
00:04:01Oh, that's fine.
00:04:03It's nice.
00:04:03Oh, it's nice.
00:04:04Oh, it's nice.
00:04:05It's good, Dan.
00:04:06It's good.
00:04:06Good, rolls.
00:04:08All right.
00:04:09Come on.
00:04:09Let's do it properly.
00:04:12Let's go.
00:04:23It's a little thick, so it's not pretty.
00:04:27It's a little bit more light.
00:04:29I mean.
00:04:30Let's do it one more.
00:04:39It's pretty.
00:04:41I'll do it one more.
00:04:43I'll do it one more.
00:04:44I'll do it one more.
00:04:45I'll do it one more time.
00:04:48I made a mistake.
00:04:50It's been a long time.
00:04:52It's been a long time.
00:04:52It's been a long time for 4-5 hours.
00:05:04Wow.
00:05:05It's really cool.
00:05:06It's a little bit more.
00:05:07It's a little bit more.
00:05:16It's a little bit more.
00:05:16If you do it, it's not gonna be done.
00:05:19I'll go back.
00:05:21I'll be ready to do it again.
00:05:22We got a lot of people.
00:05:24I got a lot of people.
00:05:26No, no.
00:05:27We got a lot of things together.
00:05:29Is there another one?
00:05:30Let's go.
00:05:32First, we're about to bring the seeds.
00:05:33First of all, let's put it in the middle of the pot.
00:05:49Did you put it in the middle of the pot?
00:05:51Oh, it's good to put it in the middle of the pot.
00:05:57I'm going to put it in the middle of the pot.
00:06:01I think it's not a physical effect.
00:06:07What do you do?
00:06:09If you die, you'll always die.
00:06:11It's so hard.
00:06:13It's really my body like butter.
00:06:17I'll do it again.
00:06:19I'll do it again.
00:06:20I'll do it again.
00:06:21I'll do it again.
00:06:22I'll do it again.
00:06:27I'll do it again.
00:06:30It's so hard.
00:06:32It's so hard.
00:06:34It's so hard.
00:06:35It's about 50 minutes.
00:06:40It's so hard.
00:06:49It's really not enough time.
00:06:52What's this?
00:06:53It's so hard.
00:06:55It's so hard to understand.
00:06:59It's so hard to understand.
00:07:01It's so hard to understand how many of you have.
00:07:01I'm a fan of it.
00:07:06I want everyone to know each of them all,
00:07:09but three of them all relate to it.
00:07:15Hard to touch it.
00:07:16I can't sleep on either.
00:07:19Two of them were made for television.
00:07:22This is one of the biggest items.
00:07:24Do you know all the people who prefer?
00:07:28You could just eat this again.
00:07:31It's chicken.
00:07:33Why does the president like this was the most bad news?
00:07:37We also wanted to drink a normal hamstring.
00:07:41There aren't a hamstring.
00:07:43What's the name of it?
00:07:45Is it the name of it?
00:07:46Yes, it's the name of it.
00:07:48It's the name of it.
00:07:54It's good.
00:07:58It's the level of the restaurant.
00:08:03Next.
00:08:04It's Satchen Ma파두.
00:08:06It's the first food that I've recognized for the first time.
00:08:09I really liked it.
00:08:17Look at the food that I'd like to eat.
00:08:19It's the first food that I'd like to eat.
00:08:22I think it's excellent.
00:08:25It's not good to eat the food.
00:08:27You're taking the food that I've got to eat it.
00:08:29It's not good to eat it.
00:08:31It's okay.
00:08:31Well, it's so good.
00:08:32The other people want to eat the food together.
00:08:34We want to create a menu.
00:08:35It's a little bit like this, but it's a good price.
00:08:43It's a good price.
00:08:46It's a good price.
00:08:49It's a good price.
00:08:50It's a good price.
00:08:50If you look at the price, it's the most expensive price.
00:08:56I like the price.
00:08:57The price is the price.
00:08:58The price is the price.
00:09:01It's a good price.
00:09:05It's a good price.
00:09:08It's a good price.
00:09:09It's a good price.
00:09:12Because this team is here.
00:09:16I've been a guest here.
00:09:18I've been a guest with the three teams.
00:09:22The last time I've had a team with three investors, maybe it's a good price.
00:09:28It's a good price.jets
00:09:34and salt. It's
00:09:36a good price. It's
00:09:37really soft. What do
00:09:39I say? This is
00:09:40the beef. No.
00:09:45This food
00:09:45is delicious. It tastes
00:09:45really delicious.
00:09:54It's really good, isn't it?
00:09:58It's all done.
00:10:01It's all done.
00:10:03It's really hard to figure out how to do it.
00:10:06It's really hard to figure out how to do it.
00:10:10I think it's really interesting.
00:10:15It's really hard to figure out how to make a set more.
00:10:17It's really hard to figure out how to do it.
00:10:22It's really hard to figure out how to make a set more.
00:10:25So, when you go out, you can buy something.
00:10:27How can I make a set more?
00:10:28And I can buy something that I used to do?
00:10:29So, you can buy something that I could make?
00:10:32The rest of the room is divine to go.
00:10:38So, I don't know what the table is.
00:10:42customers are very hard people and I don't know who's coming is a young people is an old people rich
00:10:49people not rich I
00:10:50we have no idea who's coming so
00:11:04Then we'll open the restaurant now.
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00:13:59You can eat it.
00:14:35You can eat it.
00:14:59You can eat it.
00:14:59두 번째 요리는 랍스터 마라 크림 짬뽕입니다.
00:15:05너무 내 스타일이다.
00:15:07맛있겠다.
00:15:09랍스터에 간다니까.
00:15:10일단 그건 성공한 것 같아.
00:15:13세 번째는 캐비어 알밥 천국입니다.
00:15:16비벼드시지 마시고 처음엔 깊숙이 떠서 캐비어와 밥을 드시고 여기 이모카세 명장님의 구운 김과 함께 싸서 드시면 정말 별미입니다.
00:15:26너무 비싼데?
00:15:28그런데 먹어보고 싶긴 하다.
00:15:31캐비어는.
00:15:31양이 적으시면 두 개 세 개 시키셔도 됩니다.
00:15:35100만 원 있으니까.
00:15:37약간 큰 드림을 누르신 것 같은데요.
00:15:39여러분들의 행복을 만들어 보겠습니다.
00:15:43오오오.
00:15:45예트.
00:15:46불편하다.
00:15:53월요 butt?
00:15:53월요 마요.
00:15:54그런데 컨셉 너무 좋은데?
00:15:56너무 재미있다.
00:15:57The meaning of the triple-man, the chef is food, food, and the food.
00:16:03We have three different kinds of food.
00:16:07The first menu is the mara cream and the shrimp.
00:16:10We cut the shrimp and the shrimp.
00:16:14We cut the shrimp with the shrimp and the shrimp.
00:16:17We cut the shrimp with the shrimp.
00:16:23There's a shrimp with the shrimp.
00:16:25Yeah.
00:16:26Two...
00:16:29I'm eating the sausage with my vegetables.
00:16:34It's fine.
00:16:37Two...
00:16:38I like to make a little bit of the bag.
00:16:46It's just you can limit it to your knees.
00:16:49Many, many, 시켜주세요.
00:16:57Hello, everybody.
00:16:59Hello. My name is Chef Edward Lee.
00:17:01I'm from America.
00:17:03Celebrity chef from America.
00:17:07We start with Chang.
00:17:09한국 Chang.
00:17:10Ah, Chang.
00:17:14But we travel the world.
00:17:16So we go to Italy.
00:17:18We go to America.
00:17:20We go to Europe and Korea.
00:17:22Using Chang in a special way.
00:17:25첫 번째로
00:17:26장아저씨 쌈장 파스타
00:17:28좀 준비를 해봤습니다.
00:17:30쌈장 파스타.
00:17:31파스타 13,900원이 괜찮은 거 아니야?
00:17:34그리고 두 번째로는 이제 여러분들 모두가 좋아하시는
00:17:36스테이크 준비했는데 고추장 버터
00:17:39스테이크.
00:17:43그럼에도 불구하고 가격대는 매우 합리적으로
00:17:45책정을 했기 때문에
00:17:47이거는 사실 무조건 드셔보셔야 한다.
00:17:49라고 추천드릴 수 있을 것 같습니다.
00:17:51딱 식당 가격인 것 같아요.
00:17:53그리고 캐비아 모듬점 준비해봤습니다.
00:17:57보시다시피 가격대가
00:17:59다른 업장에 비해서 절반으로 보시고 있기 때문에.
00:18:02진짜 싸다.
00:18:03장아저씨는 26,000원은 캐비아네.
00:18:05두 배 차이야.
00:18:06그래.
00:18:07딱 두 배 차이야.
00:18:08양아치.
00:18:10가능하면 저희 캐비아를 이용해 주시는 게
00:18:12합리적인 선택이 되지 않을까.
00:18:14캐비아 양이 달라요.
00:18:18고추장 버터.
00:18:20알라비오.
00:18:23역시 엘끄레이지.
00:18:24저런 거 중에.
00:18:28안 들어간다고.
00:18:29여자들이 저었는데 뿅갠다고.
00:18:30저기 하다가 바로 들어가지.
00:18:32와우.
00:18:33와우.
00:18:35와우.
00:18:38와우.
00:18:40원래 안 저러셨는데.
00:18:42우리도 할걸.
00:18:43난타라 했어야 됐나?
00:18:45항상 뒤에서 소포타드 스타일 했는데.
00:18:49주장을 맡으시니까.
00:18:50멋있다.
00:18:52저희는 방송국도 줄 소개하는 메뉴를 가지고 있는 오너 셰프들로 구성되어 있습니다.
00:18:58첫 번째 요리로 김대중 대통령부터 윤석열 대통령까지 대통령들이 가장 맛있게 드셨던 게 대통령의 텐동입니다.
00:19:10텐동.
00:19:11임금상을 받을 수 있는 거예요.
00:19:13와우.
00:19:14제 시그리처 메뉴는 옛날 동파육이라고 해서요.
00:19:19유튜브 먹을 텐데 방영을 한 차례 했고요.
00:19:23동파육 24,000원이 엄청 싼 거 아니야?
00:19:25그쵸.
00:19:27저의 오늘의 메뉴는 요리왕 비룡 마파두부입니다.
00:19:31백반기행 최초 중식으로 소개된 가게를 운영하고 있고요.
00:19:35하나씩 그냥 맡아서 하셨구나.
00:19:36어? 여기 가격이 제일 싸다.
00:19:38여기 가격이 제일 싸.
00:19:4020인의 먹방러 여러분.
00:19:42대한민국 최고의 요리사들이 준비한 맛있는 요리들을 마음껏 즐겨주시길 바랍니다.
00:19:49와우.
00:19:51와우.
00:19:52진짜.
00:19:54박채토님 그럼 인분스를 무조건 많이 만드는 팀이 되겠다.
00:19:57100만 원이기 때문에 엄청 먹어요.
00:19:59저희는 지조를 시키면서 맛으로 승부하겠습니다.
00:20:03진짜 먹어보면 맛있겠지.
00:20:05텐동 많이 나은 것 같아요.
00:20:07광고를 잘 하셨어요.
00:20:08맞아.
00:20:10Let's wait for the orders.
00:20:12처음에 잘 열어야 돼.
00:20:14처음에 잘 열어야 돼.
00:20:14처음에 잘 열어야 돼.
00:20:16와우.
00:20:16야, 근데 텐동 이것도 궁금하긴 하다.
00:20:18진짜 궁금해.
00:20:19시키면 되는 건가?
00:20:20시키면 되는 거죠, 이제?
00:20:21행복해.
00:20:22뭐부터 시켜야 돼?
00:20:23그러니까.
00:20:24제일 첫 번째로 뭐해 주실 거예요?
00:20:26이건 이거부터 먹어야겠어요.
00:20:28오, 이건 먹어보고 싶긴 하다.
00:20:31근데 이거 사진을 여기가 잘 찍었어.
00:20:34보통 시킬 때 사진이 맛있어 보여야 되는데.
00:20:36장아저씨 식당이 사진이 제일 예뻐.
00:20:39맞아요.
00:20:47이거 캐비아 말밥천국은 이거는 좀 너무 과한 것 같아요.
00:20:51사진을 너무 못 찍어서.
00:20:55아니, 메뉴 중에 제일 비싼데 이게 손이 안 가.
00:20:58뭘 먼저 먹어보고 싶을까?
00:21:00제일 섬세한 것부터 먹어야 될 것 같아서.
00:21:02이거 캐비아 모름 좀 먹어야 될 것 같아.
00:21:07저는 캐비아 모듬점 갔습니다.
00:21:11그리고 가격이 장아저씨가 제일 합리적이에요.
00:21:14맞아, 맞아. 완전 싸, 완전 싸.
00:21:16캐비아 먼저 먹을 거야.
00:21:18근데 먹어보고 싶긴 하다.
00:21:19아니, 한 번도 안 먹어봤어요.
00:21:20고기 먼저 가야지, 예.
00:21:22저는 단백질 먼저 가겠습니다.
00:21:25단백질.
00:21:26고민을 안 할게.
00:21:32이거 진짜야?
00:21:33네.
00:21:34매진이 짜신데요.
00:21:36오, 오케이.
00:21:37캐비아 모든 전.
00:21:39캐비아 모든 전.
00:21:41캐비아 모든 전.
00:21:42스테이크.
00:21:43스테이크.
00:21:44스테이크.
00:21:46스테이크.
00:21:46캐비아 모든 전.
00:21:49스테이크.
00:21:49오, 시트.
00:21:501, 2, 3, 4, 5 스테이크.
00:21:525 스테이크.
00:21:535 스테이크.
00:21:545 스테이크.
00:21:55스테이크.
00:21:55벌써 5개가 다 된 것 같네, 스테이크가.
00:21:57수문이 지금 장시아의 시내로 집중되어 있네.
00:22:07랍스터부터 먹을 수는, 장아주에서 먹을 수 있는 것 같네.
00:22:13제 Blanca, 호동.
00:22:19ark Hayister의 장아주.
00:22:20아, 어떡하지?
00:22:22랍스터부터 먹을까?
00:22:23아니면 장아주랑?
00:22:24아니야.
00:22:24언니는 랍스타.
00:22:25언니는 랍스타.
00:22:26뭔가 가장 좋아하는 당기는 거 먼저 가도 되잖아.
00:22:35Let's do it.
00:22:39Yes.
00:22:40Yes.
00:22:40Yes.
00:23:07Yes.
00:23:21Wow.
00:23:23Wow.
00:23:23Wow.
00:23:23Wow.
00:23:23벌써 나왔어.
00:23:24벌써 올라갔는데요?
00:23:25내꺼, 내꺼만.
00:23:26뭐야, 뭐야?
00:23:28우와, 빠르다.
00:23:30속도도 중요하겠어, 속도도.
00:23:32그럼, 그럼.
00:23:33자, 17번 락사 가세요.
00:23:40내꺼 꺼?
00:23:41그래.
00:23:42우와, 언니 거 진짜 빨리 나왔다.
00:23:44우와, 뭐야.
00:23:45감사합니다.
00:23:46우와.
00:23:48대박이야, 근데.
00:23:49비주얼.
00:24:17우와.
00:24:19대박이야, 근데.
00:24:20비주얼이야.
00:24:21언니 유튜브 찍는 것 같아.
00:24:23뭐야, 뭐야, 뭐야.
00:24:25랍스타, 랍스타.
00:24:27랍스타.
00:24:28그러면 장갑을 끼고 멀어.
00:24:30그러니까.
00:24:31까는 거 보여주세요.
00:24:33까는 거 보여주세요.
00:24:34아, 이렇게.
00:24:36아쉽다.
00:24:37대박이다, 진짜.
00:24:38맛있어.
00:24:41먹기 편하게 돼 있네.
00:24:43아, 개맛있어.
00:24:45너무 맛있어, 너무 맛있어.
00:24:46콩기랑 트러플이랑 슬러드랑.
00:24:49어, 그래.
00:24:52맛있어, 맛있어.
00:24:53엄청 짱글징글해.
00:24:54엄청 맛있어?
00:24:55진짜 튕글탱글하고 촉촉해.
00:24:57근데 메뉴를 빨리 주는 게 중요하다.
00:25:00그거 보니까 그거 먹고 싶어.
00:25:02먹고 주면 하면 빨리 해야 돼.
00:25:04진짜 빠르다.
00:25:09아, 근데 저거 먹고 진짜 찐 표정 나온 표정 보고서 안 먹을 수가 없다.
00:25:16음.
00:25:20고급져.
00:25:21고급져?
00:25:22확실히 맛이?
00:25:23엄청 고급져.
00:25:25대박이야.
00:25:26해산문도 많이 들어있어.
00:25:2918과 6번.
00:25:31그냥 빨리빨리 나고, 접시 빨리 빼고, 얼릇 돌려야 돼.
00:25:36그냥 동파육 담았어.
00:25:37동파육?
00:25:46사실 나는 제일 안정적으로는 여기 방송국도 줄 서는 식당이 좀 세 가지 메뉴가 다 기본 이상은...
00:25:55하지 않을까?
00:25:56네.
00:25:56근데 또 반대로 생각해보면 조금 평범하지 않나라는 생각도 좀 있긴 한데.
00:26:02뭔가 약간 다른 데는 다 약간 퓨전 이렇게.
00:26:05그렇지, 그렇지.
00:26:07동파육.
00:26:16안녕하세요.
00:26:17동파야 나왔습니다.
00:26:18감사합니다.
00:26:19잘 먹겠습니다.
00:26:20오빠 기절 너무 좋다.
00:26:21역시.
00:26:24남의 거 보면서도 땡기는 건 진짜.
00:26:27이게 지금 어쩔 수 없다.
00:26:28냄새내는 거다, 지금.
00:26:34와.
00:26:37야, 결대로.
00:26:38잘 삶았다.
00:26:41잘 삶았어.
00:26:58맛있다.
00:26:59맛있다.
00:27:00맛있어?
00:27:00진짜 맛있어?
00:27:01이거 베란한 소스 진짜 잘 잡았어.
00:27:04고기도 상태 괜찮아요?
00:27:05고기 상태 너무 좋고 간장 이 진한 중화 소스 향도 진짜 잘 잡았어.
00:27:12텐동 나왔습니다.
00:27:14우와.
00:27:15텐동 봐봐.
00:27:17텐동 비주얼.
00:27:18대박이야.
00:27:20우와 우와.
00:27:21진짠 뭐.
00:27:22오늘 역시 한 끓였어요.
00:27:24내가 지금까지 먹은 튀김 중에 진짜 제일 바삭해.
00:27:27맛있어?
00:27:28진짜 맛있어.
00:27:29그냥 튀김이 아니야.
00:27:31아이고, 감사합니다.
00:27:33감사합니다.
00:27:33우와.
00:27:36이야.
00:27:39진짜 맛있어.
00:27:42진짜 맛있어.
00:27:42여기 여기 닦아야 돼.
00:27:43근데 봄나물에 샤워가 너무 향깝다 냄새난다.
00:27:47맛있어?
00:27:47아니, 그게 아니고.
00:27:49맛있다.
00:27:51우와, 근데 그거 진짜 맛있다.
00:27:53맛있어요?
00:27:54아니, 진짜 맛있어.
00:27:55나중에 한 번 먹어봐.
00:27:56이게 사실 뭐, 맨 먼저 주문하는 게 사실 약간은 유리하죠.
00:28:00왜냐하면 맨 먼저 먹었던 음식이 인상이 깊으니까.
00:28:03추가 주문 확률은 더 높지.
00:28:05이제 에피타이저 시작하는 걸 빼서.
00:28:07얼마나 먹을지 진짜 궁금하다.
00:28:19근데 주문이 왜 아직 왜 짜자잘잘잘잘 안 들어오네?
00:28:30지금 주문을 하나씩은 다 한 건가?
00:28:33다 쓴 것 같아요.
00:28:42아직 저 키오스크 익숙하지 않아서 그랬을 수도 있어요.
00:28:50어떻게 해야 될까?
00:28:52엄청 터져 있죠.
00:28:53왜 매장에서 장사하다가 손님이 안 들어오면 엄청나게 아, 그 말로 할 수가 없어요.
00:29:01좌절감은 진짜 말로 할 수 없는데 여기서 그걸 느끼게 해 주시더라고요.
00:29:05저쪽은 지금 음식을 나가고 있잖아.
00:29:09아, 진짜 짜증나요?
00:29:11마라크림새우는 또 무슨 느낌일까?
00:29:12그러니까.
00:29:13딤섬, 딤섬 먹어봐야지.
00:29:18딤섬 하나요?
00:29:19딤섬이요.
00:29:22딤섬 하나요?
00:29:23딤섬 하나요?
00:29:25딤섬 하나요.
00:29:25이거 나가면 분명히 시킬 거예요.
00:29:27네.
00:29:27비주얼이 뭐.
00:29:28저 플레이팅 최대한 이쁘게 나가게 해서.
00:29:30플레이팅 최대한 저는 좀 신경 써서 해서 제 주문을 좀 유도할게요.
00:29:33자신은 있었어요.
00:29:34왜냐면 워낙 저희 팀원분들이 실력 있는 분들인 거 알고 있었고.
00:29:39맛 이런 거는 정말 자신 있었고.
00:30:01네.
00:30:0310번이요.
00:30:06오.
00:30:06딤섬.
00:30:07몇 번이요?
00:30:0810번.
00:30:08저예요.
00:30:09안녕하세요.
00:30:10저 혹시 아세요?
00:30:12네.
00:30:12저 혹시 아세요?
00:30:14저 딤섬의 여왕이 만드는 딤섬이에요.
00:30:17한번 한 번씩 주문 한번 해주셔야죠.
00:30:19네.
00:30:19잘 먹겠습니다.
00:30:20안에 새우하고 연근을 가면서 충분히 피해요.
00:30:23아니 근데 일반적인 딤섬이 아니네.
00:30:26그쵸.
00:30:26여기서만 먹을 수 있습니다.
00:30:28와 비주얼 너무 예쁘다.
00:30:29이거 비주얼 너무 예쁘다.
00:30:30근데 생각보다 크다.
00:30:32아니 이게 보기도 좋아.
00:30:33딤섬 잘 모르겠다.
00:30:35되게 예쁘다.
00:30:38되게 예쁘다.
00:30:40마라소스에 찍어가지고.
00:30:47와 진짜 맛있어요.
00:30:48와 이거 되게 바삭바삭하다.
00:30:52와 이것도 맛있어.
00:30:54맛있어요?
00:30:54응.
00:30:55마라가 아무것도 좋아.
00:30:56오케이 그거 다섯 번째.
00:30:59다음으로는 딤섬.
00:31:03저도 다음 거 딤섬 시켰어요.
00:31:04딤섬의 여왕이 만드셨다고 그러셔가지고.
00:31:07나도 궁금하다.
00:31:08딤섬.
00:31:11딤섬 하나 추가요.
00:31:14딤섬 하나 추가요.
00:31:16네.
00:31:17딤섬 두 개요.
00:31:18총 두 개 나와야 돼요.
00:31:19총 세 개요.
00:31:20아싸.
00:31:23원.
00:31:27너라야.
00:31:28연다.
00:31:31원.
00:31:32아싸.
00:31:36어 보여드려.
00:31:37아 이거 진짜.
00:31:37진짜 언제 쐬�는 그 사람이, 이렇게 Luc.
00:31:39딤섬.
00:31:40이거 진짜 맛있어요 딤섬.
00:31:40와 딤섬 미쳤다.
00:31:41와 딤섬이.
00:31:43이게.
00:31:44와.
00:31:45퀵인거죠.
00:31:46이거.
00:31:47예.
00:31:47이거.
00:31:49이게 너무.
00:31:49It's so quiet and good.
00:31:52It's so sweet.
00:31:53The surface is a chicken.
00:31:56It's a good shape.
00:31:57The skin is better and better.
00:31:59I went to a very thin layer of chicken skin.
00:32:03I made the onion oil for the side.
00:32:09I made the onion oil with the chicken skin.
00:32:11I made it to the chicken skin.
00:32:13I made the cream sauce with the red pepper.
00:32:16I made the cream sauce with the other side.
00:32:22I don't eat it.
00:32:23I don't eat it.
00:32:24I don't eat it.
00:32:25I think it's delicious.
00:32:27It's the one that's the team's favorite.
00:32:31But the people are all right.
00:32:34It's hard.
00:32:35It's hard.
00:32:36It's hard to get it.
00:32:38It's amazing.
00:32:41It's green and green with a white color.
00:32:43It's a dressing so it's fine.
00:32:51The answer is 3.5.
00:32:52It's 1.
00:32:53See if it's 1.
00:32:54Let's eat this.
00:32:56It's like the cake is a bit spicy.
00:33:01The rice is spicy.
00:33:03It's like...
00:33:03It's only $2.4,000.
00:33:06I can buy this.
00:33:07I'm going to eat this.
00:33:09Right?
00:33:11I think it's a big deal.
00:33:12This is a big deal.
00:33:13The triple-panel is actually
00:33:15Actually, if you're in a store, I really want to go and eat it, so I'm really happy to eat
00:33:21it.
00:33:24It's about 4.
00:33:25Yes, 4.
00:33:27I think it's really good.
00:33:29That's right.
00:33:36Oh, it's my best!
00:33:41Oh my God!
00:33:43Oh my God!
00:33:43It's great here to have you.
00:33:44How much is your last?
00:33:46It's about 8.
00:33:47How much should it be?
00:33:47It's about a lopster.
00:33:50I will tell you.
00:33:51Let's get this.
00:33:58I'll give you a couple of recommendations, a little bit.
00:34:21Oh, it's so delicious.
00:34:23It's so delicious.
00:34:25It's so delicious.
00:34:26It's so delicious.
00:34:28Oh, it's so delicious.
00:34:30Oh, it's so delicious.
00:34:40See all the spices that brought something in all of the noodles?
00:34:45Those pepper tones, pepper notes.
00:34:48Yeah, it's so delicious.
00:34:58Lapsa cream cheese.
00:35:00Let's go.
00:35:01Let's go.
00:35:03Let's go.
00:35:03Let's go.
00:35:04Let's go.
00:35:04Let's go.
00:35:06Let's go.
00:35:07The beauty of the restaurant is around the street, which is important in some way.
00:35:10And you can see if these guys see this one.
00:35:13Now there's their talents, which can be a specialty.
00:35:13But if there's an extra needle in the for 42,000, it's enough to eat it?
00:35:19It's not good for me.
00:35:22The food is not good.
00:35:23But it's a lot of pressure that I can't buy it now.
00:35:25Don't care about it.
00:35:26It's a lot more for you to eat it.
00:35:27There's also one.
00:35:29It's a lot of Priuseseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseeseereen the food, which is in the end of the diet.
00:35:39Yeah, that's fair enough.
00:35:41Businesses from your house when money doesn't go to work at heartburn, though I've never seen.
00:35:44Well.
00:35:44I found that I fed a long period of time for a long time.
00:35:46I'm going to prepare for it.
00:35:50Must be and many more time.
00:35:51Tucker, walk away is already alive!
00:35:52Jeff, 45 miles away, it's a good moment!
00:35:59Wow, six роз 5th!
00:36:0540去s are again again.
00:36:06I'm going to go five to five.
00:36:11This is a little bit more...
00:36:14It's a little bit lower, but it doesn't fit.
00:36:16Oh, really?
00:36:17I don't know.
00:36:21It's a long time.
00:36:22It's a long time.
00:36:22It's a long time for me to come out.
00:36:32It's a long time for me to come out.
00:36:36It's not done yet.
00:36:37It's not done yet.
00:36:37Yes, it's done.
00:36:40I'll do everything I'll do.
00:36:43I'll go for 10 minutes.
00:36:44I'll go for 10 minutes.
00:36:45I'll go for 10 minutes.
00:36:48Yes.
00:36:531 minute.
00:36:55I'm going to go for 10 minutes.
00:37:00Did you get this?
00:37:02Yes?
00:37:03Is it done?
00:37:04Is it 3 feet left?
00:37:07I took it.
00:37:08I took it?
00:37:09It's not done yet.
00:37:13I'm going to go for this.
00:37:13I'm going to ask you to ask.
00:37:16Is there 3 feet left?
00:37:20What are you doing?
00:37:22Is it 3 feet left?
00:37:25I don't know.
00:37:26It's now going.
00:37:28It's now going.
00:37:29Yes, now I'm going to go.
00:37:32Let's go.
00:37:3314.
00:37:34I'm going to go 16.
00:37:36I'm going to go 14.
00:37:38Then I'm going to go 14.
00:37:41There's a lot of pressure.
00:37:45I'm going to go 3.
00:37:49I'm going to go 3.
00:37:50No, then I'm going to go 2.
00:37:53But we've got to go there.
00:37:55There's a table on the table.
00:37:57What is this?
00:37:59Is it possible to go 5?
00:38:02I'm going to go 5.
00:38:04I'm going to go 3.
00:38:05I'm going to go 5.
00:38:14I'm going to go 5.
00:38:17I'm not going to go 5.
00:38:20I'm going to go 5.
00:38:22I'm going to go 6.
00:38:24I'll put it in the soup.
00:38:26I'm going to go 5.
00:38:32I'm going to go 5.
00:38:33I'll be 11.
00:38:36Do you have any food?
00:38:36Hello.
00:38:38Please enjoy my food.
00:38:40I'll have a list of corn soup,
00:38:42and give them a thing.
00:38:49It's so good.
00:38:53It's so good.
00:38:54Let's go, three.
00:38:56I'm sorry.
00:38:58I'm waiting for you.
00:38:59I'm waiting for you.
00:39:02I'll give you a shot.
00:39:08I'll give you a shot.
00:39:09I don't have a shot.
00:39:12Why, there's no one.
00:39:15Steak, steak, steak.
00:39:18One, two, three, four, five steaks.
00:39:20Five steaks and five caviar.
00:39:22I can buy one steak.
00:39:25I can buy one steak.
00:39:25Yes.
00:39:27This is good.
00:39:30Now I'll eat.
00:39:33I'm going to eat it here.
00:39:40This is how long it's been.
00:39:52There's nothing left here.
00:40:02Oh, my God.
00:40:34It's so good to eat it.
00:40:44What's this?
00:40:51It's a lot of food, but
00:40:54you can't eat it.
00:40:56That's right.
00:40:58If you want to eat it.
00:41:01It's a lot of food product, so they're flying, which feels like...்.
00:41:11It
00:41:12smells delicious! It
00:41:14looks delicious because it's on the sechs blog. It
00:41:17tastes good, isn't it? The
00:41:25sauce and the pot are so tasty.
00:41:28It's a bit of a bit of a bit of a bit.
00:41:29It's a bit of a bit of a bit of a bit of a bit.
00:41:31I didn't have a bit of a bit of a bit of a bit of a bit.
00:41:32I like medium-rare, but I'm a bit of a bit of a bit of a bit.
00:41:38They said that one of them said the beef is a little bit tough.
00:41:42I heard it right away.
00:41:44So I told them to add it to Edward's chef.
00:41:46I thought I'd be happy to improve it.
00:41:49This is a very difficult challenge for me.
00:41:52I don't really go shopping in Korea for food.
00:41:55So even the beef was just different from what I'm used to.
00:42:01I looked at Demi and I said, this is not the right beef.
00:42:06What I received was a roast,
00:42:09which is something that you bake in the oven for a long time.
00:42:16Quick question.
00:42:17Yeah.
00:42:18Can we get more steak?
00:42:20Beef?
00:42:21Yeah.
00:42:22I don't want that beef anyway.
00:42:24Look at it. It's so fatty.
00:42:26But we don't have enough money.
00:42:28We can't return this and get new steak at midnight.
00:42:32We wouldn't have time to do that.
00:42:34And all the markets are closed.
00:42:36I can't get new steak.
00:42:39Let's organize some...
00:42:40Yeah.
00:42:41A couple of minutes and...
00:42:47You have two choices.
00:42:49You know, you can sort of give up or you can get up and just fight till the end.
00:42:57Okay.
00:42:58Let's change dishes.
00:43:00Okay.
00:43:00I changed how I cooked the steak.
00:43:04I cooked it as gently in the butter as I could to make it at least a little tender.
00:43:12And then I cut the steak thinner so it would be more tender.
00:43:21You know, at the end of the day, you know, it's my responsibility because I'm a team leader.
00:43:26So, no matter what happens, you know, I have to accept responsibility.
00:43:38Okay.
00:43:38Okay.
00:43:39H.
00:43:41Ah.
00:43:42Thanks.
00:43:43And then you've done one food line.
00:43:47You know, that the one's ready.
00:43:49You know, please eat it.
00:43:51Please.
00:43:52That's for me.
00:43:53Please, I'm gonna drink for a chicken.
00:43:54You get first meal.
00:43:55You take the meal and I have to give you.
00:43:58So, you feel it's gonna taste.
00:43:58You feel it.
00:43:58Then you feel it's different.
00:43:59Yes.
00:44:00Yeah.
00:44:03Please, please.
00:44:10The sauce is all the same, but the meat meat is the most tender.
00:44:15Oh, the butter?
00:44:18Okay.
00:44:21Good.
00:44:22Yes, it's good.
00:44:24It's really nice.
00:44:29It's really nice.
00:44:38Let's eat it.
00:44:38So we just changed a little bit of steak, and then we came back.
00:44:41We sold a lot more steak after that.
00:44:44Well, it's a lot better.
00:44:46Yes, the taste is good.
00:44:47It's good.
00:44:53It's good.
00:44:55It's nice.
00:44:58There's a little bit of steak.
00:45:00It's good.
00:45:01It's good.
00:45:02It's good, good.
00:45:03It's good.
00:45:04I think about the chicken dinner, and the chicken.
00:45:13So how do you deal with the chicken?
00:45:16It's important to ensure that the meat is not enough.
00:45:19It's important to know how the meat is.
00:45:20It's important that the meat is not enough, so I think it's important.
00:45:24If you win this game, I would have to do it for the whole menu.
00:45:32I think it's important that the meat has to be eaten.
00:45:34Wait, wait.
00:45:35Last one, which did you know?
00:45:53Oops, wait a minute.
00:45:58Okay, okay.
00:45:59Yeah, okay.
00:46:04Okay, okay?
00:46:05Okay.
00:46:05Okay.
00:46:05Okay.
00:46:05What?
00:46:06I don't know.
00:46:07It's not a piece.
00:46:11I don't know.
00:46:13You don't know how much you are going to be here.
00:46:16You can't take a seat.
00:46:17You can't take a seat in the seat.
00:46:18You can't take a seat.
00:46:19I'll take a seat in the seat.
00:46:23I'll take a seat.
00:46:26If you've eaten one more,
00:46:29I'll take a seat to the first place.
00:46:31I think it's a 1.
00:46:32I think it's going to be better.
00:46:33First of all?
00:46:33Yes.
00:46:34First of all, it's going to be added.
00:46:36That's right.
00:46:40It's delicious.
00:46:43It's delicious.
00:46:44It's delicious.
00:46:46It's delicious.
00:46:47It's delicious.
00:46:47It's delicious.
00:46:48Sorry.
00:46:49Sorry, sorry.
00:46:49I'm still checking out some new products.
00:46:59I like it.
00:47:00Can I have another one?
00:47:03I have one more.
00:47:04Can I have another one?
00:47:04I don't know.
00:47:05I've got two dishes here.
00:47:07I've got two dishes.
00:47:10It's delicious.
00:47:15It's delicious.
00:47:15I'm going to eat it.
00:47:18It's the second.
00:47:20So much.
00:47:21Also, it's very quick.
00:47:24Oh.
00:47:25It's so fast.
00:47:26Wow.
00:47:27Are you going to buy in the first place?
00:47:30I bought cream.
00:47:31I bought a cream.
00:47:32Is that you bought?
00:47:34Oh, you bought it.
00:47:37It's really good.
00:47:40It's a good idea.
00:47:41It's a lot of people.
00:47:43so you all all are mindful of the viewers
00:47:46the mara cream
00:47:47yes
00:47:48yeah
00:47:50yeah
00:47:50yeah
00:47:50yeah
00:47:50yeah
00:47:50yeah
00:47:52yeah
00:47:52yeah
00:47:52yeah
00:48:06limosom
00:48:07yeah
00:48:08It's the best
00:48:10I've never eaten a dmseum
00:48:13It's delicious
00:48:14It's delicious
00:48:14It's really delicious
00:48:18It's really delicious
00:48:19It's really
00:48:20I've eaten a dmseum
00:48:24I've eaten a dmseum
00:48:24I've eaten a dmseum
00:48:27You've got the dmseum
00:48:32It's really good
00:48:32That's right
00:48:33What do you think?
00:48:34It's a caviar
00:48:36When you eat this, you can eat this
00:48:36You don't eat it
00:48:37You know, it's also a Motor meat
00:48:40When you eat this, you're gonna be a good
00:48:48I'm hungry
00:48:49If you eat something else
00:48:49After that
00:48:56If you want this to eat more, I'll have to eat more
00:49:01I'll eat it
00:49:03It's good.
00:49:04It's not that they're supposed to work so the stuk is.
00:49:12It's good, so the데도 helped me.
00:49:14There's no capitol that's the mineral one.
00:49:19I think that's a nice as a sort.
00:49:20It's so sweet.
00:49:22I'll never be able to taste it.
00:49:24But it'll still be as simple as a beer.
00:49:28I don't know.
00:49:29People can taste it.
00:49:30Right.
00:49:31That's right.
00:49:31I'll give you PIPG and Cucs, which is great if you want.
00:49:33I think that helps me.
00:49:37I can't eat a lot.
00:49:40Like I don't.
00:49:41I don't think this is going to eat anymore.
00:49:42I don't like it.
00:49:45It's good.
00:49:46K-BIA of the king's most delicious is Kim.
00:49:49I'm so good.
00:49:50It tastes so delicious.
00:49:51It's delicious.
00:49:53It's delicious.
00:50:00It's delicious.
00:50:01It's delicious.
00:50:03It's really delicious.
00:50:07Just a little bit.
00:50:16I don't know what I want to do.
00:50:17It's so much fun.
00:50:19It's like this.
00:50:19There's a lot of money.
00:50:21It's so much money.
00:50:28It's like a lot of money.
00:50:31It's so much money.
00:50:32It's so much money.
00:50:33It's so much money.
00:50:39It's so much money.
00:50:44...
00:50:46Yeah, this is so good.
00:50:47Really?
00:50:48Hello.
00:50:50Hello.
00:50:50I brought this to you.
00:50:52Yes.
00:50:53Yes.
00:50:54Yes.
00:50:54Yes.
00:50:55Yes.
00:50:56Yes.
00:50:58Yes.
00:50:59We're gonna cook this like this.
00:50:59Thank you, sir.
00:51:03Because I work on this personally, I just said it well if I cook it all.
00:51:17So I Holland goes through the pan there.
00:51:26You can now kind ofmail me the pan.
00:51:27Can you even apologize, sounding like this?
00:51:28Any
00:51:29It's hard to make it.
00:51:30It's a lot of delicious food that I used to cook.
00:51:31It's a lot of delicious food.
00:51:34It's a big thing.
00:51:41I feel like I'm not eating the food.
00:51:44It's because I'm not eating the food.
00:51:48Oh, that's right.
00:51:50Because of Kim, it's $5,000.
00:51:51If Kim is there, it's $5,8,000.
00:51:53It's still $5,8,000.
00:51:54It's still $5,8,000.
00:51:57I think it's $5,8,000.
00:52:00It's been for 30 minutes.
00:52:04I'm going to give you the current price.
00:52:10The last 1st team is living,
00:52:13and the last 1st team is losing.
00:52:16Oh my god.
00:52:18Why aren't we haggard?
00:52:20We're not haggard?
00:52:22I think we're not haggard.
00:52:29What happened?
00:52:30What happened?
00:52:31What happened?
00:52:36Our restaurant was the worst.
00:52:38We it was.
00:54:11Oh, so that's not much.
00:54:20We have to fight.
00:54:21We have to fight till the very end.
00:54:23Because it's only two orders, three orders.
00:54:25We can do this.
00:54:26One, two, three orders.
00:54:36One, two, three orders.
00:54:38One, two.
00:54:503위와 4위의 차이는 16,000원입니다.
00:54:55Oh, 어떡해.
00:54:57Oh, 좁혀졌어.
00:54:59하나만 더 지켜.
00:55:00하나만 더 지켜 빨리.
00:55:01아, 왜 이렇게 쪄요.
00:55:05아, 미쳤다.
00:55:08할 수 있어.
00:55:09할 수 있어.
00:55:09네.
00:55:13팔아야 된다.
00:55:14팔려면 어떻게 하지?
00:55:16어떤 전략을 써보지?
00:55:17I think we should change the sign, I think.
00:55:48You're making one pasta. Yeah, I got another one. One more pasta. Yeah, okay. One more pasta. Yes, sir.
00:55:55Don't pack 차를 구해야겠다 해서 밖으로 가서 뛰쳐나갔죠.
00:55:59I'm going to take a look at this.
00:56:01I'm going to take a look at the same thing.
00:56:03I'm going to take a look at the same thing.
00:56:04I'm going to take a look at the same thing.
00:56:07Okay, thank you.
00:56:09I'm going to take a look at the same thing.
00:56:16I'm going to take a look at the same thing.
00:56:17I think this just doesn't work at the same time.
00:56:21Okay, we are getting ready.
00:56:22I'm coming to the other one.
00:56:24I'm going to take a look at that truck, and get in the room.
00:56:29I just wanted to take a look at the last thing.
00:56:32That's why I'm going to take it.
00:56:33I want to take a look at the most delicious thing.
00:56:36I'm going to take a look at it.
00:56:42One more caviar.
00:56:43First, I'm going to take a look at it.
00:57:05Oh my god.
00:57:27Now, we're going to finish the restaurant.
00:57:355, 4, 3, 2, 1
00:57:42Thank you so much for watching.
00:57:57Thank you very much.
00:58:47Thank you very much.
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