- 9 hours ago
Culinary Class Wars - Episode 8
Category
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TVTranscript
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00:02:06We're right back.
00:02:09We're right back.
00:02:11We're right back.
00:02:18We're right back.
00:02:21We're right back.
00:02:23We're right back.
00:02:29We're right back.
00:02:31We're right back.
00:02:42We're right back.
00:02:54We're right back.
00:02:56We're right back.
00:02:56We're right back.
00:03:06We're right back.
00:03:11We're right back.
00:03:16We're right back.
00:03:22We're right back.
00:03:23We're right back.
00:03:26We're right back.
00:03:30We're right back.
00:03:48We're right back.
00:03:49We're right back.
00:04:19We're right back.
00:04:21It's a good food.
00:04:29I'm going to put a lot of rice.
00:04:33I'm going to use the rice.
00:04:37I want to use the rice.
00:04:38I don't have rice.
00:04:40I used the rice.
00:04:45I thought it was simple.
00:04:46I thought I was going to go to the end of the meal.
00:04:50I prepared a meal for a meal.
00:04:56I prepared a smoke chicken and a chicken.
00:05:01I prepared a meal for the meal.
00:05:04I prepared a meal for a meal.
00:05:06Let's try to explain it.
00:05:14I thought I was eating a lot of food at home.
00:05:20It's like a Thai food.
00:05:23It's a good taste of the dog.
00:05:28I bought a dog ramen.
00:05:29I've got a lot of food.
00:05:33The ingredients are dacgatum,
00:05:34and gama, and a bit of a goldfish.
00:05:38When I got a goldfish,
00:05:41it was the key point of the food.
00:05:44It's a good taste.
00:05:46But it's a good taste.
00:05:47It's a good taste.
00:05:47It's a good taste.
00:05:48It's a good taste.
00:05:48It's a good taste.
00:05:50I've been trying to find a good taste.
00:05:52I've been trying to find a good taste.
00:05:57But it's not a thing.
00:06:00Unfortunately, it's lemon juice.
00:06:02So I'm going to mix it up.
00:06:05So I'm going to make it like that.
00:06:07So I'm going to make a ramen apartment.
00:06:13I'm going to do something else.
00:06:18Who's already there?
00:06:20What?
00:06:22Who's wrong?
00:06:27I'm going to make it the fastest.
00:06:29I'm going to make the ingredients simple.
00:06:33I've achieved my goal.
00:06:38I'm going to make it faster.
00:06:48The food is what I'm going to do?
00:07:17What is the dish?
00:07:19There is a quail.
00:07:22It's a quail.
00:07:23I wanted to use a quail.
00:07:27I wanted to.
00:07:28There is only a quail.
00:07:32I cut it and I cut it.
00:07:37I put it in the ramen.
00:07:38I have the ingredients that are compatible.
00:07:42So I'll be able to match the quality of the meal.
00:07:52It's delicious, tea and a drink?
00:07:55Tea?
00:07:56Tea?
00:07:57Tea?
00:07:57Tea?
00:07:58Tea?
00:08:02Tea?
00:08:04Tea?
00:08:06Tea?
00:08:07Okay.
00:08:18Okay.
00:08:18Thank you very much.
00:08:20Okay, so good.
00:08:21Okay.
00:08:21Okay, so good.
00:08:21What's the difference between this food and this food?
00:08:22Okay, so good.
00:08:24I'm not sure.
00:08:25You have a good time for the rest of your food.
00:08:27Okay, so good.
00:08:28I'm not sure if you've ever used it?
00:08:29I'm not sure if you've used it?
00:08:31I'm not sure if you've used it.
00:08:32I know that's good enough.
00:08:32You've used it.
00:08:33I've used it.
00:08:38the
00:08:38the
00:08:38the
00:08:38the
00:08:44the
00:08:48I think I'm good at the convenience store.
00:08:50I think it's the best.
00:08:51I think it's the best.
00:08:54I think it's the best.
00:09:01I think he thinks he's a different food.
00:09:05He thinks he's different.
00:09:06He thinks he's different from other points and he's not going to be a new, creative food.
00:09:10Sounds like this, don't know which one and then we'll think about that.
00:09:11Oh, yes.
00:09:23I'll put a recipe here.
00:09:24I'm going to ask you a question.
00:09:26Oh, that's what you are doing.
00:09:27I'll put some oil on it.
00:09:34There is an apple.
00:09:36Yes.
00:09:37This is a hot sauce.
00:09:43With fresh blue, raw
00:09:48It's so good that you can use it, too, too, too, too, too, too, too, too, too.
00:10:17Thank you, guys.
00:10:18Go ahead.
00:10:20Go ahead.
00:10:21It's a huge deal here.
00:10:47I think you should have eaten a lot of me.
00:10:54I'm a good character.
00:11:00What is this?
00:11:02This is...
00:11:05This is when I'm hungry when I'm hungry.
00:11:10I'm going to drink a lot of food.
00:11:13This is a Thai style.
00:11:15So I'll cut it off.
00:11:16I love it.
00:11:18It's all good.
00:11:20I'm so sorry.
00:11:21I'm sorry.
00:11:23I'm so sorry.
00:11:24I can't tell you.
00:11:24I have tried that.
00:11:26I had a lot of food, right?
00:11:28No, no, no.
00:11:30I don't have any food.
00:11:32I have a lot of food.
00:11:33I'm going to try to-do it, right?
00:11:39I have the food I always eat.
00:11:40I'm going to eat.
00:11:41So I'm going to eat.
00:11:47I ate it.
00:11:48I ate it and I ate it and I ate it.
00:11:51I ate it.
00:11:54It tastes good.
00:12:00You put it all in the flavor.
00:12:05It tastes good.
00:12:06It's not good, so it's good.
00:12:08It's so good, so you can taste it.
00:12:09I like to eat it.
00:12:10I like the golden egg.
00:12:12I like the golden egg.
00:12:16It's like a golden egg.
00:12:18This is a golden egg.
00:12:21Nice to meet you.
00:12:24If you like eating your own egg,
00:12:27I'll be the best for you.
00:12:42If you look at the chef, there's a lot of charisma.
00:12:46But you don't want to eat anything?
00:12:53Let's see.
00:12:56I thought before I thought about the menu.
00:12:59The menu is a local menu.
00:13:04The menu is the menu.
00:13:05It's the menu menu.
00:13:10But I thought it was not a good idea.
00:13:15There's no sugar.
00:13:21It's not a good idea.
00:13:22I don't know how much it's going to be.
00:13:26I'm waiting for a minute.
00:13:27I'm waiting for a minute.
00:13:29It's not a good idea.
00:13:40I'm going to get some fresh oil, and I'm going to get some fresh oil.
00:13:42I'm going to put it in the middle of the rice.
00:13:44I'm going to put it in the hot sauce.
00:13:45I'm going to put it in a pan.
00:13:47I'm going to put it in the pan.
00:14:01wait.
00:14:02We also want to mix.
00:14:05We put a sugar plate upatin.
00:14:07We put the flavor in the taste.
00:14:08We put the flavor in the taste.
00:14:11The smell, it's a different flavor.
00:14:22You pork?
00:14:24Yes.
00:14:24You pork.
00:14:25Yes.
00:14:25You got it?
00:14:26Yes.
00:14:27Yes.
00:14:27You've got it?
00:14:29Yes.
00:14:29It's a little bit different from it.
00:14:33He knows what a menu is.
00:14:36It is going to go and haven't been able to eat it so I can't eat it.
00:14:41So it's a little bit of a menu.
00:14:44It's a good idea.
00:14:46It's a good idea.
00:14:48It's a good idea.
00:14:50It's a good idea.
00:14:52It's a good idea.
00:15:05You just have a regular rice.
00:15:07No, I'm not.
00:15:09You just have a regular rice.
00:15:10We made it in a day.
00:15:11Is it a short time?
00:15:13A little bit of a pretty quick cup of flour.
00:15:18I'm going to make it a lot of flour.
00:15:24I'm going to make it a lot.
00:15:25I'm going to make it a lot.
00:15:28It's delicious.
00:15:30I'm talking about it.
00:15:30It's fun?
00:15:31The chicken is gonna make it a lot.
00:15:36This chicken will be the last time.
00:15:39It's really fun.
00:15:39It's all the flour and chicken.
00:15:41It's all the flour.
00:15:43Hello.
00:15:48I made a chicken-like chicken.
00:15:51I made a chicken dish that I made.
00:15:54And then I made a chicken like this.
00:15:57The sauce has a little bit of a lemon.
00:16:01I made a unique flavor of the sauce, and I made it a lot of flour.
00:16:04So it's a little bit of a sauce.
00:16:07So it's a little bit of a sauce.
00:16:09So it's a little bit of a sauce.
00:16:11Yes.
00:16:31It's good.
00:16:32The chicken is really cooked, so it's good.
00:16:36It's okay.
00:16:38It's a good idea.
00:16:40It's a good idea.
00:16:44I can't remember.
00:16:45It's a good idea.
00:16:50It's a good idea.
00:16:53Oh, my God.
00:16:55I'm going to die.
00:16:56I'm going to die.
00:16:57I'm going to die.
00:17:00I'm going to die.
00:17:03I'm going to die.
00:17:05Oh, my God.
00:17:10There's a lot of ingredients.
00:17:11This is something you want to cook.
00:17:13It's something that's very different.
00:17:16This is the point.
00:17:17I'm going to cook and a salt.
00:17:23This is a hot sauce sauce.
00:17:27It's a hot sauce sauce.
00:17:29It's a hot sauce sauce.
00:17:32I started a restaurant in the United States.
00:17:36How did you have a restaurant since I started my restaurant?
00:17:39I started my restaurant in the middle of the 20s.
00:17:44Yes, I was just in the middle of the country, so I was really in the middle of the country.
00:17:48So I'm going to eat Korean food, and I'm going to eat the food.
00:17:53Yes, I'm going to eat it.
00:17:56I'm going to eat it.
00:17:56I'm going to eat it.
00:18:00I'm going to eat it.
00:18:03But I don't eat it.
00:18:19I'm going to eat it.
00:18:21I'm not going to be careful about it.
00:18:24I didn't care about it.
00:18:26I'm like, I'm going to eat it.
00:18:27I'm going to go to the hotel and go to the hotel.
00:18:29I'm going to go to the hotel and go to the hotel.
00:18:34I'm going to be 1st.
00:18:38I'm not going to win this mission.
00:18:41I'm going to eat it.
00:18:42I'm going to eat it.
00:18:45No, I don't want to eat it.
00:18:47To come to the hotel and get the food.
00:18:49I'm going to have...
00:18:55I think I can eat that.
00:18:58I don't think it's a good idea.
00:19:02I want to eat it too.
00:19:04You can use a good potato.
00:19:05They're good.
00:19:06It's good.
00:19:07After that, the Korean people eat a bit of a bit of a bit of a bit of a bit
00:19:10of a bit of a different food.
00:19:14I have some kind of options for a bit of a bit of a bit of a bit.
00:19:16This is the first time.
00:19:18The last time after I made the pot of the pot of the pot, the pot of the pot, and
00:19:25the pot of the pot.
00:19:26And I also made the pot of cream cheese and tea.
00:19:29It's warm.
00:19:30When you cook it, it's hot when you cook it.
00:19:33When you cook it, it's hot when you cook it.
00:19:36So I put it in the water in the freezer.
00:19:40But if someone else has to throw it out,
00:19:43I was holding it in the freezer.
00:19:48So now...
00:19:49I put it in the base, and I put it in the latte.
00:19:57I put it in a cream, and I put it into the whole pan.
00:20:05I put it in the base.
00:20:10I put it on a light, I put it in the baking Mill and then I put it in the
00:20:18base.
00:20:22I think it's just a little bit.
00:20:36Wow.
00:20:40First of all, it's called Tiramis.
00:20:45I'm going to eat a little bit.
00:20:49So I'd like to eat it, but I'd like to eat it as well.
00:20:54So I'll eat it for dessert.
00:20:58So that's a lot.
00:21:04I enjoyed it.
00:21:35I think it's a good thing.
00:21:37It's a good thing, but it's a good thing.
00:21:40I'll eat it.
00:21:49Why did you like to make it like this?
00:21:51This is the first thing.
00:21:55It's a lot of money for the hotel.
00:21:57It's a lot of money.
00:22:01It's a lot of money.
00:22:04It's a little bit more than that, because...
00:22:06It's a lot of cream, but it's a lot of cream, but it's a lot of cream, but it's a
00:22:11lot of cream.
00:22:13It's a lot of saki.
00:22:15It's a very delicious dessert.
00:22:21It's a lot of fun.
00:22:23It's like, it's really delicious.
00:22:26I was going to eat them.
00:22:27I'm going to eat them.
00:22:29I'm going to eat them.
00:23:41Okay, thank you.
00:23:49I've prepared a sandwich in the area of California, and I've prepared a sandwich with a sour cream.
00:23:55I've had a lot of sleep in the morning.
00:23:58I've had a lot of confidence.
00:24:01All the tests have been done.
00:24:04I've had a lot of fun.
00:24:05Thank you so much.
00:24:10The other one is the total of the rest of the burning of the stars.
00:24:14The most important thing is that, I have to eat.
00:24:18I have to eat.
00:24:19I love it.
00:24:20I love it.
00:24:23The rest of the stars are three.
00:24:29They are not the ones who are coming, but I don't want to be wrong.
00:24:32I'm sorry, I'm going to go.
00:24:34Then we will announce the new living room.
00:24:45I think the mood and the mood is very big.
00:24:51I'm so scared.
00:24:54Let's announce the first living room.
00:25:57두 번째 생존자는 정지선 셰프님이십니다.
00:26:04정지선 셰프님이십니다.
00:26:10자극이 돼서 일단은 더 공부를 하고 와야겠다.
00:26:15쉽게 하는 게 아니라 좀 더 신중하게 도전해야겠다.
00:26:21패자발전 마지막 세 번째 생존자는?
00:26:29여기서 또 떨어지면 와 진짜 최악이겠구나.
00:26:34이번만 진짜 제발 이번 위기만 넘기면 그러면 다음은 괜찮을 것 같아.
00:26:40다 미안한데 내가 미안한데 올라가야 되겠어.
00:26:54축하합니다. 요리하는 도라입니다.
00:26:57요리하는 도라입니다.
00:27:23축하합니다.
00:27:24축하하고 즐거웠습니다.
00:27:27앞으로 계속 응원할 것이고.
00:27:32응원하겠습니다.
00:27:34수고하셨습니다.
00:27:42좀 아쉬움도 있고 그런데 또 패자발전까지 했는데 또 못 올라간 거잖아요.
00:27:47거기에 대해서는 뭐 미련이 없다.
00:27:51잊고 있었던 것들도 있었거든요.
00:27:55음식을 좋아했을 때 음식을 생각하는 그런 시간들.
00:28:00그런 시간을 가졌던 것 같아서 너무 즐거웠습니다.
00:28:18응원하겠습니다.
00:28:30이야 이거 후광을
00:28:33What are you going to do?
00:28:33I don't know.
00:28:36What are you going to do today?
00:28:38Welcome!
00:28:39Hello!
00:28:42Hello!
00:28:43It's amazing!
00:28:46It's amazing!
00:28:48How are you doing?
00:28:49How are you doing?
00:28:49You look so good!
00:28:53You look so good!
00:28:55How are you eating?
00:28:58I don't eat it!
00:28:59We're eating them!
00:29:00I'm so excited!
00:29:02We have prepared food for the most.
00:29:04We are prepared for the first time.
00:29:07We have prepared a dish.
00:29:08We'll eat it by once.
00:29:11It's a great pleasure!
00:29:12First of all, we can eat it.
00:29:16We'll try to eat it for you!
00:29:19We're going to eat it for you!
00:29:21We're going to eat it for you!
00:29:21Why are you doing it?
00:29:23I'm going to be sure to evaluate it.
00:29:27We're going to try to eat it for you.
00:29:29This is the signature menu, Ingleville, which is called Tootori 국수.
00:29:34Ingleville, it means that it's on the boat.
00:29:37It's called Tootori.
00:29:41I ate it in the restaurant.
00:29:52Tootori is called Tootori.
00:29:53It's called Tootori.
00:29:55And it's called Tootori.
00:29:56It's very good.
00:30:06The apple is so delicious.
00:30:10Tootori is the Tootori.
00:30:12So I made it.
00:30:15I'm excited.
00:30:17I'm going to start with this.
00:30:25It's so delicious.
00:30:27It's so delicious.
00:30:34It's so delicious.
00:30:39It's so delicious.
00:30:40It's so delicious.
00:30:40It's so delicious.
00:30:44It's delicious.
00:30:47It's delicious.
00:30:56It's hot.
00:31:05It's so delicious.
00:31:06It looks delicious.
00:31:06It's delicious.
00:31:11It's delicious.
00:31:12It's delicious.
00:31:14Look at it.
00:31:19Yeah, it's the day of the day, so it's the best time for the day.
00:31:27Edward Lee's chef, you all have to eat?
00:31:31Yes, it is.
00:31:34It's good.
00:31:35It's really good.
00:31:36It's good.
00:31:38It's good.
00:31:38Oh, really?
00:31:39Yes, I'm a technician.
00:31:44There's no doubt about it.
00:31:48It's perfect.
00:31:49It's perfect.
00:31:50Oh, it's great.
00:31:52Oh, I can't tell you.
00:31:53I'm going to eat a ramen.
00:31:57Did you eat it?
00:31:58Yes.
00:31:59Did you eat it?
00:32:00I'm going to eat it.
00:32:05What?
00:32:09I'm going to eat it.
00:32:11It's getting worse.
00:32:12Now, we're going to begin the war of the food group.
00:32:18In the last round, the one who lives in the next round is...
00:32:24The one who lives in the next round...
00:32:38It's only 8 people.
00:32:47This round is the restaurant mission.
00:32:56restaurant?
00:32:59Wow.
00:33:01여러분은 백수저, 흑수저 계급 상관없이 혼합으로 팀을 구성해 레스토랑을 운영해야 합니다.
00:33:16팀장말에 따르고 그때의 단점들을 정무 다에 입혀가지고 여기서 제대로 만들자.
00:33:23자, 그럼 팀 결성을 위해 먼저 팀의 헤드 셰프를 발표하겠습니다.
00:33:32뭐야? 정해져 있는 거?
00:33:34정해져 있구나.
00:33:36사전 조사에서 여러분은 우승 후보 3명씩을 투표했는데요.
00:33:42그 중 가장 많은 표를 받은 최상위 3명이 이번 팀 미션의 헤드 셰프가 됩니다.
00:33:49아, 사전 투표한 거?
00:33:50우승 후보 득표수 1위부터 발표하겠습니다.
00:33:58머릿속에 바로 한 명 들어오긴 해요.
00:34:01사실 백수저 사이에서도 저분 강력한 우승 후보다 이런 얘기를 많이 했었거든요.
00:34:06좀 무서울 정도로? 약간 좀 괴물 캐릭터?
00:34:10첫 번째 헤드 셰프는
00:34:16흑수저
00:34:17흑수저
00:34:19흑수저
00:34:19트리플스타입니다.
00:34:27트리플스타는 15명의 생존자 중
00:34:3111명이 우승 후보로 뽑아 압도적인 1위를 차지했습니다.
00:34:37박수
00:34:40진짜 군더더기 없이 정갈하게 누리해요.
00:34:45매사람 엄청 테크닉도 좋고 발란스도 잘 잡고
00:34:48굉장히 차분하고 체계적으로 이렇게 끌고 가는 그걸 보고
00:34:52아, 이분 참 실력이 있으시구나
00:34:54네 분 빼고 저를 선택해 주셨다는 건데
00:34:57너무 일단 감사한 마음이 가장 컸던 것 같아요. 부끄럽기도 하고
00:35:00책임감을 가지고 열심히 해볼 예정입니다.
00:35:032위는 백수저 최현석입니다.
00:35:072위는 백수저 최현석입니다.
00:35:102위는 백수저 최현석입니다.
00:35:122위는 백수저 최현석입니다.
00:35:13그분의 소량이나 어떤 요리 스킬 충분히 옆에서 자질을 받기 때문에
00:35:19요리에 누구보다 진심이시니까
00:35:21하면 명신상도 셰프죠, 지금 현재
00:35:23아, 같은 편 해야 되는데
00:35:273위는 백수저 에드워드 리입니다.
00:35:34레전드이신 분이고
00:35:36재료 조합하시는 거나 이런 거 봤을 때도
00:35:38너무 천재적인 부분을 많이 느껴서
00:35:41또 한 번 멋진 대결 한번 해보고 싶다.
00:35:43자, 그럼 본격적으로 팀 결성을 시작하겠습니다.
00:35:47헤드 셰프는 어떤 팀원들과 팀을 이룰지
00:35:51지금부터 결정해 주시길 바랍니다.
00:35:55아, 줄 잘 써야겠다.
00:35:57그냥 팀장이 정하세요.
00:35:58그렇지, 그러니까 그렇죠.
00:36:00지목을 하시고 저는 하고 싶습니다 하면 하면 되는 거고
00:36:02안 하고 싶으면 안 하는 거고
00:36:03아닌지요 하면은
00:36:04우리 팀이 어떻게 하는 거고
00:36:05해드 셰프가 그러면은
00:36:06해드 셰프가 등록을 하고
00:36:07해드 셰프가 같이 하고 싶은 말은
00:36:09로켓을 하고
00:36:10어, 벌써?
00:36:11저 정했는데?
00:36:12전 여기 하겠습니다.
00:36:14저 또 정하는 거예요?
00:36:15아, 저 뭐요?
00:36:16그냥 하는데요?
00:36:18팀전에서 리더를 하고 싶었는데
00:36:20리더가 안 됐지만 리더 역할을 할 수 있으려면
00:36:23에드워드 리 셰프님이랑 해야 된다.
00:36:25한국말을 못 하셔서
00:36:26제가 할 수 있는 역할이 좀 많아질 것 같아서
00:36:28일부러 좀 전략을 좀 채웠죠.
00:36:30제가 좀 전략합니다.
00:36:32제가 다른 셰프가 모르는 것 같아요.
00:36:34아, 저는 한국인이요.
00:36:36한국인이요.
00:36:38한국인이요.
00:36:41중국인이요.
00:36:43중국인이요.
00:36:44중국인이요.
00:36:45중국인이요.
00:36:46중국인이요.
00:36:47중국인이요.
00:36:48중국인이요.
00:36:48중국인이요.
00:36:48중국인이요.
00:36:49칼질하는 걸 보고
00:36:51유력한 자가
00:36:52에드워드가 아니었나.
00:36:56셰프님하고 가고 싶습니다.
00:36:57소진 셰프 그럼.
00:36:59여기 우리 편 같이 할게, 할래요?
00:37:02고맙습니다.
00:37:05저 셰프님.
00:37:06저요?
00:37:06오.
00:37:08오.
00:37:09좀 같이 시너지를 많이 낼 수 있다고 생각을 했습니다.
00:37:12같이 한번 해보고 싶습니다.
00:37:14받아주시겠습니까?
00:37:16되게 좋을 것 같아요.
00:37:18남노야.
00:37:19남노세요.
00:37:20남노.
00:37:20남노.
00:37:21남노 드디어 같이 하네.
00:37:24안 온다는데.
00:37:25안 온다.
00:37:25안 온다.
00:37:27안 온다.
00:37:27안 온다.
00:37:27안 온다.
00:37:28이렇게 우리 다섯 정했습니다.
00:37:30여기 음식 잘하는 사람 다 있네.
00:37:32나빼고.
00:37:35여기 구성이 저기도 엄청 세네.
00:37:37여기는 다 센 거야, 지금.
00:37:39근데 에리바디 해피?
00:37:41안 하피.
00:37:41아휴, 고맙습니다.
00:37:45그릇이 넘게.
00:37:45네.
00:37:49그러면, 지금부터 레스토랑 미션 대결 주제를 발표하겠습니다.
00:37:55어휴, 고맙습니다.
00:38:00노노 예약, 고맙습니다.
00:38:01매일, 고맙습니다.
00:38:06그래.
00:38:09The menu is not included in all teams.
00:38:13Each team will fill the three menu and the price.
00:38:19The price.
00:38:21The restaurant is open after 24 hours.
00:38:26It's about 2 hours and 30 minutes.
00:38:30Each team will earn a $300 million.
00:38:35The restaurant mission is the satisfaction of the sales and the sales team.
00:38:43The maturity is so important.
00:38:46The The best sales team will earn a great deal.
00:38:52The-
00:38:52The first sales team is a sales sales.
00:38:56The industry is a bad thing.
00:39:01Wow, it's hard. It's really hard.
00:39:07Ultimately, the market is so good.
00:39:10Let's look at the business.
00:39:12The restaurant down, the restaurant.
00:39:15I'm going to look at the preparation process.
00:39:19They can eliminate the other two teams.
00:39:22We will stay.
00:39:24Please don't go to the top.
00:39:26We will go to the top.
00:39:27We will go to the top.
00:39:31The restaurant is open.
00:39:34Welcome to the restaurant.
00:39:35What are you doing?
00:39:37I'm going to go to the top.
00:39:38It's really?
00:39:40Oh, shit.
00:39:42Two people are out there.
00:39:43I'm going to go to the top.
00:39:45I'm not going to go to the top.
00:39:47I'm going to get a seat.
00:39:49I'm going to get a seat.
00:39:50Wow.
00:39:50What?
00:39:55There are some in the top.
00:39:58Thank you so much.
00:40:01The restaurant mission is now.
00:40:12Let's start now.
00:40:15I think that Korean food is...
00:40:20I'm sorry, I'm not saying that.
00:40:22I'm sorry, I'm not saying that.
00:40:23I think it's a bit difficult for people to eat.
00:40:33It's a bit different.
00:40:42I'm ready to prepare the ingredients, and I'm ready to twist it.
00:40:47It's all different styles, so it's better to mix it up.
00:40:52If you use the main sauce, you can use the main sauce.
00:40:55You can use the main sauce, and you can use the main sauce.
00:40:58That's what I like to do.
00:41:00We also use the cream sauce.
00:41:02If you use the cream sauce, you can mix it up.
00:41:05That's right.
00:41:07Think about it.
00:41:09I think it's a big deal.
00:41:11I think it's a big deal.
00:41:12If you buy it, you can buy it.
00:41:14I think it's a big deal.
00:41:18I think it's better to buy it.
00:41:21I think it's better to buy it.
00:41:21The price is really important.
00:41:24If you think about it, it's a very unique product.
00:41:27It's a very unique product.
00:41:29The system looks like food court, but people who come here are the money,
00:41:33so you can buy it for 15-20 million people.
00:41:38If you buy it they can buy the cheap food, then it's better.
00:41:46And you can buy it.
00:41:46If you buy it, you can buy it.
00:41:46If you want to want food or a restaurant,
00:41:50you can buy it.
00:41:55You can buy it, and you can buy it.
00:42:10I think it's a good thing.
00:42:28Yes, we have to do it.
00:42:33What's the most interesting thing?
00:42:34Yes, it's a $1,000 dollar.
00:42:39I'd like to buy a $1,000 dollar.
00:42:40It's okay.
00:42:42Wait a minute.
00:42:44I don't think it's $1,000 dollar.
00:42:48It's a $1,000 dollar.
00:42:52It's an absolute amount of money.
00:42:54We can't do it.
00:42:57We can't do it.
00:42:59And we can't do it.
00:43:00We can't do it.
00:43:00We can't do it.
00:43:01We can't do it.
00:43:05I think the album is good.
00:43:15I'm a little bit of a little bit of a fear.
00:43:19I want to give people a lot of time.
00:43:22It's like a few days, that's the day I think today.
00:43:27I think it's a good day.
00:43:30KB Alpham, it's about 58,000, 60,000?
00:43:3458, 58, 58.
00:43:35It's about 18,000?
00:43:37That's okay.
00:43:38I think it's a bit different.
00:43:39Then 30,000, 30,000?
00:43:422,000?
00:43:43It's about 25,000.
00:43:46It's about 2,000, 3,000.
00:43:49But I think it's better than it is.
00:43:51I think it's better than it is.
00:43:53It's better than it is.
00:43:54It's better than it is.
00:43:554, 2, then it's like 10,000 won.
00:43:56That's my feeling.
00:43:58Okay.
00:44:00Let's go.
00:44:02This restaurant's name is Jang.
00:44:04I'm Jang.
00:44:06I looked at my teammates.
00:44:08We come from different backgrounds, different cuisine, different ages.
00:44:13But the one thing we love is Jang.
00:44:17Jang is the most popular food.
00:44:24Jang is the most popular food.
00:44:27Jang is the most popular food.
00:44:27But we also want to show that Jang can be more than just Korean food.
00:44:32It can be American food, Italian food, Chinese food, and everywhere.
00:44:37If you use Jang the right way, it makes every food better.
00:44:42Our first menu is Jang.
00:44:45Jang's a
00:44:47It's about 12,900 yen.
00:44:50The base is by the chicken.
00:44:52What is it?
00:44:56It's a good food!
00:44:57I don't think that's what it's like
00:45:01It's a good food!
00:45:04I'll use the steak
00:45:05This is a good food!
00:45:07There is no one with a steak.
00:45:10There's no one with a bag.
00:45:14There's no one with a bag.
00:45:16I'd like to cook a bag.
00:45:17I'd like to cook a bag for the last menu.
00:45:17I'm using a caviar.
00:45:19I'll mix a bag with a bag.
00:45:22I'm using a caviar.
00:45:22It's Korean.
00:45:24It's a bit comfortable.
00:45:26What about the bag?
00:45:28It's a bag of bag.
00:45:31I can cook a bag to cook a bag.
00:45:34I'm having a bag with a bag.
00:45:35That's right.
00:45:37How much is it?
00:45:39The cabbie is now 3g.
00:45:44I don't think it's a lot.
00:45:47If you don't have a cabbie, people are buying it.
00:45:50But it's not like 3g.
00:45:53I don't think it's a lot.
00:45:58I don't think it's a lot.
00:46:00I don't think it's a lot.
00:46:02I don't think it's a lot.
00:46:04I think it's a lot.
00:46:04I don't think it's a lot.
00:46:16I think our concept is the best.
00:46:18Next team.
00:46:20Our restaurant's name is
00:46:22Oksuru Gisa restaurant.
00:46:27How can we eat a good food?
00:46:31The first menu is
00:46:33Truffle 금가스입니다.
00:46:3536,000원입니다.
00:46:3836,000원 돈가스.
00:46:40그냥 돈가스가 아닌
00:46:42굉장히 두툼하고 부드러운 고급스러운 돈가스에
00:46:45트러플 소스를 곁들일 겁니다.
00:46:47그리고 캐비어 알밥천국은
00:46:49알밥을 정말 고급스럽게
00:46:51뭘 올리면 뭘 올릴 수 있을까.
00:46:53그래서 제일 비싼 알이 캐비어거든요.
00:46:56사람들이 궁금해하고
00:46:57한 번쯤은 경험해보고 싶은 그런 알밥을 만들어봤고요.
00:47:015만 8,000원으로 책정을 했습니다.
00:47:04그리고 랍스터 마라 크림짬뽕은
00:47:064만 2,000원에 써볼 예정입니다.
00:47:09랍스터가 들어가긴 했지만 크림짬뽕이 4만 2,000원.
00:47:12일단은 어떻게 들어서는 가격대가 굉장히 높습니다.
00:47:14오늘 컴퓨티션만을 위한 특수한 상권이라고 판단을 했고
00:47:19이 컴퓨티션 자체가 매출 볼륨을 높이고
00:47:21합리적인 좋은 음식을 선사하기 위해서
00:47:24객단가를 좀 높여야 한다는 판단을 했고요.
00:47:27절대 이 식당으로 밖에서 장사할 생각은 없습니다.
00:47:30오늘 여기에 오는 고객들만을 잡기 위한
00:47:34레스토랑 컨셉입니다.
00:47:38저희도 욕심이 있었으면
00:47:39딘솜 3개에 3만 원, 4만 원 받았죠.
00:47:42이게 진짜 레스토랑을 차려가지고 손님한테 대접하는 건데
00:47:44난 이제 이건 다시는 안 볼 메뉴야
00:47:47라는 인식을 갖고 시작하는 건 좀 아닌 것 같아요.
00:47:50차라리 방어 초밥, 모둠 초밥 하면 5만 원 할 수 있는데
00:47:53알밥으로 이름 해놓고
00:47:56이건 완전 일반 레스토랑이 아니라 방식용이잖아.
00:48:01솔직히 와닿은 거는
00:48:03여기가 무엇이다라고 느낀 거는 없는 것 같아요.
00:48:07솔직히 제가 지금 들었을 때
00:48:07근데 그냥 쉽게 고급 재료를 사용한
00:48:11편안한 음식들
00:48:13맞나요? 그게?
00:48:14맞습니다.
00:48:15그 어프로치를 하시는 건가요?
00:48:16네. 그리고 기본적으로 특수한 상권이잖아요.
00:48:19오늘만큼은 마음껏 요리 쇼핑하세요.
00:48:21오늘 내가 쓸 돈이 많으니까 좋은 거 먹자.
00:48:24그러면 여기 오세요.
00:48:25재밌는 거 드릴게요.
00:48:26이게 우리 컨셉입니다.
00:48:28안 팔렸을 경우에는
00:48:29어마어마한 손해가 있을 수 있는데
00:48:30그 위험에 대해서는 어떻게 보세요?
00:48:32코스트는 저희가 가격대에 대해서 분배를 했고요.
00:48:37싼 걸 많이 파는 것보다는
00:48:38기본적으로 이분들의 소비 성향으로
00:48:40매출을 많이 올릴 수 있는 전략을 짠 겁니다.
00:48:42질문 자체가 저는 틀렸다고 생각해요.
00:48:44매출을 올리는 게 제일 첫 번째 포인트고
00:48:46그 안에 수익은 알아서 마칠 거고
00:48:48재고 관리나 이런 거 생각해서
00:48:50발주를 적게 해서 매출을 덜 올리면
00:48:52그건 이 컴퓨티셔너가 안 맞는 거죠.
00:48:55억수로 최연석 셰프님 다운 아이디어인 것 같아요.
00:48:58기발한 발상.
00:48:59그 공약이 잘 먹힐지 너무 궁금합니다.
00:49:03설명해 주십시오.
00:49:04네 저희는 일단 이름은 트리플 반점이라고 지었고요.
00:49:08각각 개개인 셰프님들의 색을 녹여서 메뉴를 구성을 해봤습니다.
00:49:12그래서 첫 번째는 마라 크림 딤섬으로 15,000원으로 책정했습니다.
00:49:16두 번째는 바싹 불고기 바오라는 이름으로 18,000원 책정했고요.
00:49:20세 번째는 고추장 버터 누끼와 로스트 치킨으로 이름을 지었고
00:49:2425,000원으로 책정했습니다.
00:49:25저희는 이제 실제 영업하듯이
00:49:28합리적인 가격으로 책정을 하려고
00:49:30저희가 노력을 해서 이렇게 가격을 책정을 했습니다.
00:49:33트리플 반점 팀은 굉장히 순수한 팀이었던 것 같아요.
00:49:37사람들이 이해할 수 있는 레스토랑을 만들어보자는
00:49:40어떤 굉장히 억수로보다는 너무나도 다른 일을 접근한 것 같아요.
00:49:45기사식당 팀 같은 경우는 타겟팅을
00:49:49아예 이 컴퓨티션 안에 특이하게 오실 분들을
00:49:53뭔가 예측을 하고 철저하게 적용했다고 하면
00:49:57트리플 반점은 그게 아니라 그걸 무시한 거예요?
00:50:01아니요. 저희 무시하지 않았고 저희도 충분히 그런...
00:50:04신경 안 쓰는 거 아닌가 혹시?
00:50:05아닙니다. 충분히 그런 대화도 나눴었고
00:50:07근데 어쨌든 간에 저희가 하고 싶은 음식, 보여주고 싶은 음식에서
00:50:11적정한 가격대가 있는 거고
00:50:13그게 매출로 더 이어질 거라고 저희는 생각하고 있습니다.
00:50:15가격이나 이런 거가 조금 의문점이 있긴 한데
00:50:18레스토랑을 운영하는 것에 대해서 생각을 하면서
00:50:21이렇게 시청했나?
00:50:23되게 현실적으로 짰다고 생각하거든요.
00:50:25현실적으로?
00:50:26네.
00:50:26저희가 누구나 와서 그냥 편하게 먹을 수 있는 그런 매장을 만들고자 이렇게 짠 거고
00:50:31너무 비교가 되기는 하지만
00:50:33실질적으로 저희가 나가서
00:50:35판다고 하면 이렇게 해야 된다고 생각을 해서
00:50:39혹시 옆에 팀 가격을 듣고 나서 놀라지 않았어요?
00:50:44약간 비현실적이라고 생각했어요, 진짜.
00:50:46돈 의미로 놀랐어요, 나쁜 의미로 놀랐어요?
00:50:49둘 다 있어요?
00:50:51네.
00:50:53제한된 어떤 틀 안에서 몇 가지를 몇 개 팔아야 될지 생각을 좀 더 하셔야 될 것 같아요.
00:51:00알겠습니다.
00:51:01저희가 어쨌든 매출액에 점수도 많이 부여가 되는 경연인데
00:51:06최연석 셰프님 팀이랑 완전 반대의 전략을 쓴 거니까
00:51:09이게 먹힐까라는 생각이...
00:51:12내 음식의 존재감은 결국은 매장이 살아남느냐 망하느냐인데
00:51:18이게 아마 내일 좋은 예를 보여줄 수 있는 기회라고 생각합니다.
00:51:22실력은 저희가 이미 알고 있어서
00:51:24더 짜임새 있게 짜올 걸 기대하겠습니다.
00:51:33요즘은 음식만 맛있어서 나 이걸로 장사해서 돈 먹을 거야
00:51:37이렇게 장사하는 시대는 아니에요.
00:51:39진짜 열심히 해서 보여드리려고요.
00:51:51저희 팀이 가장 현실적이기도 하고 잠을 안 자는 한이 있더라도 할 생각입니다.
00:51:57일단 새우부터 보자.
00:51:58새우가 있는지 봐야 돼.
00:52:00충분.
00:52:02100만 원 안쪽으로 저희가 지금 여기 다 장을 봐야 될 것 같거든요.
00:52:05크림하고 트러플이 다 되니까 일단 갖고 오시고
00:52:07주재료만 다 확보하시고
00:52:08주재료만 다 소스할 거
00:52:09소스만 다 확보하시면 될 것 같은데요.
00:52:12보악 두 박스로
00:52:13얼마나요?
00:52:14세 박스.
00:52:15랍스터는 40마리 꼭 확보해 줬으면 좋겠고
00:52:17안 되면 35마리.
00:52:19세금계산사는 카톡으로 내일 주시면 됩니다.
00:52:20고맙습니다.
00:52:22양년부터 육류, 해산물, 야채 다 사야 되는 상황이니까
00:52:26자기가 원하는 식재료를 각자 구했던 것 같아요.
00:52:29최대한 왜냐면 시간 단축하기 위해서
00:52:33이 정도면 준비는 완벽하게 했너라 하고
00:52:39오늘 밤 할 거.
00:52:42저는 이제 할게.
00:52:44면은 제가 할 거고
00:52:46소스 할 것 중에 베이컨이랑 양파,
00:52:50그다음 마늘 좀 썰어야 되거든요.
00:52:52그래서 이거 한 분이 썰어주시면 좋을 것 같아요.
00:52:57갈비 양념?
00:52:58갈비 양념?
00:52:59오늘 해요?
00:53:00네.
00:53:01그래요.
00:53:12지금 프랩 과정에서 서로 분장을 해야 되거든요.
00:53:15브라잉 맡으실 거죠?
00:53:16여기.
00:53:17네.
00:53:18제가 이건 그냥 안 자르고 그냥 그대로 할게요.
00:53:20소스.
00:53:21저기 하실 거죠?
00:53:23네.
00:53:23소스 미리.
00:53:23그리고.
00:53:25밥을 좀 잘 좀 책임져주세요.
00:53:27그리고.
00:53:28리모카스님은.
00:53:30김재시고.
00:53:31제가.
00:53:31제가.
00:53:32그래서.
00:53:33프랩하는 네이아웃을 제가 준비합니다.
00:53:34네네네.
00:53:35드려가지고.
00:53:44긴급 공지사항이 있습니다.
00:53:47긴급 공지사항이 있습니다.
00:53:48뭐지?
00:53:53지금.
00:53:55레스토랑을.
00:53:56한 개 더 오픈합니다.
00:53:59네?
00:54:00한 개 더 오픈한다고?
00:54:03뭐지?
00:54:04뭐지?
00:54:06뭐지?
00:54:07뭐야?
00:54:08뭔 소리야?
00:54:09아 씨.
00:54:12뭐야?
00:54:13어? 뭐?
00:54:15왜?
00:54:17뭔 소리야?
00:54:19어?
00:54:26네?
00:54:27지금부터 각 팀별로.
00:54:29레스토랑 운영에.
00:54:32가장 도움이 되지 않을 것 같은.
00:54:35팀원을.
00:54:36한 명씩.
00:54:37방출해 주시기 바랍니다.
00:54:40아.
00:54:43방출자 3인은.
00:54:44한 팀이 되어.
00:54:45새로.
00:54:46레스토랑을.
00:54:47오픈하고.
00:54:48운영해야 한다.
00:54:50아.
00:54:51너무 잔인하잖아 이거.
00:54:52며칠인지 식당에 4개 다 했다.
00:54:55그러니까요.
00:54:56그러면 3명 이상 하는 거야 저기는.
00:55:02방출자 선정은 비밀 투표로 진행하겠습니다.
00:55:07각자 방출 시키고 싶은 팀원에 이름 또는 키워드를 이유와 함께 적어 제출해 주십시오.
00:55:17너무 하잖아 이거.
00:55:19각 팀당 한 명씩은 반드시 방출해야 하며.
00:55:23만약.
00:55:24현재 본인의 팀이 마음에 들지 않는다면.
00:55:27자원하는 것도.
00:55:28가능합니다.
00:55:29하하하하.
00:55:30잘생각해야지.
00:55:31잘생각해야지.
00:55:32하하.
00:55:33레스토랑 오픈전.
00:55:34본인의 팀 구성을 바꿀 수 있는 마지막 기회입니다.
00:55:37와.
00:55:38반전인데.
00:55:39하하.
00:55:39각자 생존을 위해 최선의 판단을 내리시기 바랍니다.
00:55:44하하.
00:55:46와.
00:55:47진짜.
00:55:49하하.
00:55:54하하.
00:55:55하하.
00:55:58하하.
00:55:59그럼요.
00:56:00그러면 합 Outside 1명이 뽑아야 되는 거잖아요.
00:56:02네 saja.
00:56:04우선 저를
00:56:05적으세요.
00:56:06judge 설명은 가만있어.
00:56:13쉽게.
00:56:15하하.
00:56:17하하.
00:56:17하 하하.
00:56:22I think I'm going to go to another place, but I think I'm going to be better.
00:56:25So you're going to be able to do it?
00:56:26Yes.
00:56:28I thought it would be fun.
00:56:31I didn't have a fun team.
00:56:33I'm not going to be able to do the position.
00:56:36I was like, I'm going to go to the previous team.
00:56:41I thought I was going to leave.
00:56:45I wouldn't be able to leave.
00:56:47I'm going to be ready to go.
00:56:51I didn't want him to leave, but he wanted to cook Chinese food
00:57:04It was nice cooking
00:57:21I'll talk about this
00:57:27Let's just get our menu list up
00:57:29The menu, if you want to buy it
00:57:34We'll try to get the DCQ
00:57:37We'll just pick up the menu
00:57:40Yeah, I'll deal with it
00:57:46What do you think?
00:57:49You have to worry about your mind.
00:57:52I'm going to do it.
00:57:55You can tell me about the source.
00:57:59The source is...
00:58:03I think it's not.
00:58:05I think it's two of them.
00:58:07Honestly.
00:58:09I think it was the first time.
00:58:10It was a little bit of a feeling.
00:58:16I think it's better than one team, but we have to prepare for 80 years.
00:58:21But we have to be able to improve the impact.
00:58:25So, for example, we have to give it more.
00:58:27We have to give it more, we have to give it more, we have to give it more, we have
00:58:30to give it more, we have to give it more.
00:58:33It's so sad that we have to give it more.
00:58:37That's a lot.
00:58:44And the staff, which is not always possible, this is a mental health and health system.
00:58:49We have to give it more, we have to give it more, we have to give it more.
00:58:59...
00:59:01...
00:59:09...
00:59:10...
00:59:11...
00:59:13I thought I could do something like that, and I thought I could do something like that.
00:59:22So...
00:59:25I've seen this, but it's a war.
00:59:30I've seen this.
00:59:34I've seen this.
00:59:36I'm using this.
00:59:41What do you think?
00:59:43It's not too hard to put a piece of paper.
00:59:45It's all for me.
00:59:49I didn't know what the chef did.
00:59:52I don't know what to do.
00:59:54But I had to bring up ideas.
00:59:57I guess it was a bit too difficult.
01:00:21The vote has been done for the election.
01:00:27How did he get out of the election?
01:00:29Yes.
01:00:30Let's start with the election of each team.
01:00:40First of all, Team Triple Star's 방출장.
01:00:52The Cholgabang Yori-san.
01:00:54Ah, shit.
01:01:00Um?
01:01:01That's what we're talking about.
01:01:03Where is it?
01:01:09I guess the team is a good thing.
01:01:13I mean, we're gonna get over the whole world, right?
01:01:15We're gonna get over the whole world.
01:01:15So we are going to get over the whole world.
01:01:19We're gonna go to this.
01:01:22We're gonna get over the whole world.
01:01:24We're gonna get over the whole world.
01:01:30I'm gonna show you.
01:01:38You're gonna have to stay with me.
01:01:39I can't stand that guy.
01:01:43I'm gonna have to stay with my name.
01:01:45Just like that.
01:01:47I'm sorry, I'm sorry.
01:01:49No, no, no.
01:01:51I'm going to go up here.
01:01:53I'm going to go up here.
01:01:54I'll go up here.
01:01:56The owner of the hotel is in the restaurant.
01:02:02Come on.
01:02:07Come on!
01:02:09Come on!
01:02:10Come on!
01:02:19Come on!
01:02:19I'm going to go to the hotel.
01:02:19Can I go to the hotel?
01:02:22He'll be right back to the hotel.
01:02:23Hey, this is his first time.
01:02:24Wow, what?
01:02:26Come on, quickly!
01:02:30How you married some of us...
01:02:32I got to meet some of us...
01:02:34I got to meet some of us...
01:02:398-3
01:02:40But there's also the players, so it's okay
01:02:49Team 최현석의 방출자는
01:03:35Team 최현석의 방출자는
01:04:05Team 최현석의 방출자는
01:04:35Team 최현석의 방출자는
01:05:05Team 최현석의 방출자는
01:05:15Team 최현석의 방출자는
01:05:34Team 최현석의 방출자는
01:05:36Team 최현석의 방출자는
01:06:05Team 최현석의 방출자
01:06:06Team 최현석의 방출자는
01:06:11Team 최현석의 방출자
01:06:13Team 최현석
01:06:24Team 최현석
01:06:26Team 최현석
01:06:27Team 최현석
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