Culinary Class Wars - Episode 5 en Español - video Dailymotion

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Culinary Class Wars - Episode 5

Transcript

00:00:29Transcription by CastingWords

00:00:41Transcription by CastingWords

00:01:05Transcription by CastingWords

00:01:18Transcription by CastingWords

00:01:22Transcription by CastingWords

00:01:51Transcription by CastingWords

00:01:58Transcription by CastingWords

00:02:12Transcription by CastingWords

00:02:14Transcription by CastingWords

00:02:15Transcription by CastingWords

00:02:21I'm going to go to the next match.

00:02:32I'm going to go back to the next match.

00:02:40I think I'm afraid of many more fans and I think I'm afraid of the crowd.

00:02:44My name is The Sheper.

00:02:47The HIPH Shep is the name of the O-Sherick and the HIPH Sheper.

00:02:52The Hidden Chester.

00:02:56The HIPH Sheper.

00:02:58The HIPH Sheper and the HIPH Sheper are the name of the Sheper.

00:03:03The Grey Nams with the HIPH Sheper.

00:03:07I'm not going to die.

00:03:09It's a little bit.

00:03:10...

00:03:11...

00:03:14...

00:03:15...

00:03:16...

00:03:18I

00:03:19I

00:03:24I

00:03:25I

00:03:26I

00:03:28I

00:03:29I

00:03:31I

00:03:33I'll go with Joseph.

00:03:35Joseph, Joseph, go to the top.

00:03:40Joseph, Joseph, go to the top.

00:03:40Joseph, Joseph, Joseph, Joseph, go to the top.

00:03:47Go to the top.

00:03:50It's a little bit.

00:03:52There's no reason to go.

00:03:55When I'm at the top of the top.

00:04:01I'm at the top of the top.

00:04:06I'm going to use Korean food.

00:04:15I'm going to sell a special menu.

00:04:18I'm going to sell a special menu.

00:04:25I'm going to sell a special menu.

00:04:27Today, I'll buy the Michelin紧илось.

00:04:30I'm going to buy a Michelin紧 right now.

00:04:31I'm going to sell a head chef.

00:04:32The most important thing is I don't have to do it.

00:04:35I'm not happy to do it anymore.

00:04:36Open your kitchen.

00:04:39Two of them are the sea fish fish fish fish.

00:04:47I've been doing training food so I can't eat the eggs.

00:04:51But I'm not eating the eggs.

00:04:53So I'm going to start a lot.

00:04:56I'm going to win it.

00:04:57100 seconds!

00:04:58100 seconds!

00:04:59100 seconds!

00:05:00I can win it.

00:05:01I can win it.

00:05:13Oh, you're going to get a lot of them.

00:05:16If you want to get rid of the bottom of the bottom, you can remove the bottom of the bottom.

00:05:21It's so good to have a lot of them.

00:05:22Are you sure you can get it?

00:05:23John is like this.

00:05:25He is the type of fish.

00:05:36It is the type of fish.

00:05:37There's a place called the bone.

00:05:38He can only keep the bones.

00:05:41He can't save enough.

00:05:43I have to get a knife.

00:05:45She has to have 25 removed.

00:05:46You can get the skill between the previous two years and the last step.

00:05:51What are you doing now?

00:05:58I'm using the basses.

00:06:00Oh, it's a lot.

00:06:01I'm using the basses.

00:06:04But if you use the basses, it's not easy to use it.

00:06:06I'm using the basses on the bottom of the top.

00:06:07I'm using the basses, right?

00:06:09It's the basses.

00:06:13You can use the basses.

00:06:14We'll get you.

00:06:16We'll get you.

00:06:18He's been a star.

00:06:22Right?

00:06:24He's really awesome.

00:06:26He's so handsome.

00:06:34I think I'm going to give a love to people,

00:06:36because I am here.

00:06:38It's been a long time for the rest of my life.

00:06:43There's a lot of music, a lot of music, and a lot of music.

00:06:49Do you think it's like a restaurant like this?

00:06:52It's quiet and quiet.

00:07:00I think I'm going to make a lot of the chefs here.

00:07:23Two of them are half-conditioned.

00:07:33You need to cook it well.

00:07:39I wanted to try to get a gift with you,

00:07:41and I wanted to try to get a gift with you.

00:07:46I feel like the feeling is

00:07:48that you can easily win.

00:07:55Please, please.

00:07:57Hurry up.

00:07:59The pressure was so heavy.

00:08:00Are you okay?

00:08:04I really want to win one star.

00:08:07I really want to pray for my heart.

00:08:09I really want to pray for a moment.

00:08:12My favorite food is Japanese and French food.

00:08:18It's a French food.

00:08:20I'm prepared for the French food.

00:08:24The most important food is a sauce.

00:08:28It's a sauce.

00:08:29It's also a sauce.

00:08:30I put a egg and a egg.

00:08:34I have used a egg.

00:08:35I used a egg.

00:08:37I use a egg.

00:08:38I use a egg.

00:08:41I will make egg.

00:08:43I will eat it.

00:08:43I will cook.

00:08:44I will eat eggs.

00:08:46It's really good.

00:08:54There are some more water.

00:08:55I can put it in the water.

00:08:56I'm going to put it in the water.

00:08:58I'm going to put it in the water.

00:09:01I'm going to put it in the water.

00:09:01Oh!

00:09:05It's like this.

00:09:06I'm going to start the water.

00:09:10I'm sorry.

00:09:17Thank you very much.

00:10:011번 요리부터 시식하겠습니다.

00:10:172번 요번에 좀 욕심을 부렸구나 라는 생각이 들었습니다.

00:10:472번 요리 시식하겠습니다.

00:10:53사실 숨이 멎을 것 같았어요.

00:10:56숨소리 내는 것조차도 조금 크게 들리니까.

00:11:08계란찜 형태로 보이는데

00:11:10이제 딱 퍼먹었을 때는

00:11:11안에는 엄청난 것들이 숨어있구나 라는 느낌을 주고 싶어서

00:11:15이렇게 만들게 되었습니다.

00:11:32고소한 향이 가지?

00:11:34과자 같다.

00:11:49간절했어요.

00:11:50굉장히 제발 맛있었으면 좋겠다.

00:11:53맛있게 먹어줬으면 좋겠다.

00:12:04뭔가 크리미한 그런 부드러운 느낌이 있는데

00:12:08소스 많이 접해본 소스인데

00:12:12양식 소스 중에 달걀로 만드는 거

00:12:16무스 만들 때도 쓰고 하는 거 있죠.

00:12:18네.

00:12:20사바용?

00:12:20아 사바용.

00:12:21사바용 같은데?

00:12:23그때 진짜 소름이 끼쳤어요.

00:12:24제 의도가 정확하게 먹힌 건지

00:12:27아니면 그 소스를 너무 많이 먹어봐서 아는 건지

00:12:33투표가 끝났습니다.

00:12:44이런 디시는 생각했을 때

00:12:47항상 한식은 맵다, 맑았다만 생각하셨는데

00:12:53이런 디시는 조금 담백한, 깔끔한, 은은한으로 선보이고 싶습니다.

00:12:59정말 한국에 있는 재료들의 바운더리를 정말 푸쉬하는 셰프 중에 하나인데

00:13:04사실 한국 셰프들은 생각할 수 없는, 만들어낼 수 없는

00:13:09그런 거를 각도로 바라봐서 즐겁게 잘 먹었습니다.

00:13:12없어.

00:13:13이거 지금 보면 진짜 처음 보는 음식인데

00:13:15먹을 때 그렇게 다 쓸지는 않았거든요.

00:13:18아까 사바용이 정확한 소스 맞는데

00:13:21제가 이거는 장어 계란찜을

00:13:23아 그렇구나.

00:13:25그래서 다 쓸지 않았구나.

00:13:27되게 밀고 있는 게 확실하고 명확하고

00:13:29자기의 딱 그걸 스타일로 밀고 나가는 분이라고 생각을 딱 느꼈어서

00:13:34자, 그럼 대결 결과를 발표하겠습니다.

00:13:411대1 흑백 대전의 생존자는

00:13:462대0으로

00:13:49흑수저 요리하는 도라이 생존입니다.

00:14:09장어를 사용하는 거는 요리하는 도라이가 훨씬 더 이해도가 높았던 것 같아요.

00:14:15딱 먹는 순간

00:14:17딱 먹는 순간

00:14:19아, 여기 도라이다.

00:14:20내가 하려던 요리를 그대로 느껴졌구나.

00:14:24너무

00:14:27기분이 좋으면서도

00:14:28아, 목이 좀 계속 매는데

00:14:30기분이 좋으면서도

00:14:31아, 내가 그래도 만족은 시켰구나.

00:14:351등까지

00:14:361등까지

00:14:371등까지

00:14:38돈 벌어서 맛있는 거 부탁드립니다.

00:14:41한국 식재료

00:14:43한국 스타일

00:14:44아직까지 줘보자고 생각하고

00:14:47앞으로도 뭐 열심히 하도록 하겠습니다.

00:14:51도라이트나

00:14:52도라이트나

00:14:53아, 별것 꿨네.

00:14:54어, 그래 내가 이렇게

00:14:55별것 꿨네.

00:14:55조셉이 질 줄도 몰랐다.

00:14:57진짜 뭐...

00:14:58예측이 안 된다.

00:14:59김두현 제품이면 뭐 하는지 너무 궁금해요.

00:15:02우선 우럭은

00:15:03조려도

00:15:04튀겨도 봤는데

00:15:05맛이 없더라고요.

00:15:11찜을 했어요.

00:15:13찜을

00:15:13최소로

00:15:14딱

00:15:15익는 정도만 해서

00:15:18제일 관건은

00:15:19최대한

00:15:20덜 뻑뻑하고

00:15:21비릿향도 안 나게 하는 게

00:15:23이번에

00:15:24저거 같아요.

00:15:26반건조 우럭을

00:15:29팬에 구워서

00:15:30맛과

00:15:32식감을 같이

00:15:33살릴 수 있는

00:15:34반건조 우럭 국밥을

00:15:36준비했습니다.

00:15:39단단하다고

00:15:41딱딱할 수도 있다고는 하지만

00:15:42또 그게

00:15:43반건조 생선만의

00:15:44매력이기 때문에

00:15:45뻑뻑 우럭을

00:15:48최대한

00:15:49안 뻑뻑하게

00:15:511대1

00:15:52흑백 대전의

00:15:53생존자는

00:15:572대0으로

00:16:01흑수저

00:16:02반찬 셰프 생존입니다.

00:16:07흑수저 반찬 셰프 생존입니다.

00:16:10흑수저 반찬 셰프 생존입니다.

00:16:14흑수저 반찬 셰프 생존입니다.

00:16:19와

00:16:20이런

00:16:21이런

00:16:23전혀 예상하지 못했어요.

00:16:28국밥을 선택한 것은

00:16:30반건조 우럭을

00:16:31더 잘

00:16:32쓰지 않았나

00:16:34국물을 낼 때도 그렇고

00:16:35이 재료에 대한 것을

00:16:37뭘 느끼길 바라는 것을

00:16:38좀 더 확실하게

00:16:39저한테 보여주셨다고

00:16:40생각을 했고

00:16:41너무 감사합니다.

00:16:43아

00:16:44충격과 공포다시

00:16:45와

00:16:46미쳤다.

00:16:48아 근데 김동연 씨

00:16:49약간 충격 먹을 수 있겠다.

00:16:51그렇죠.

00:16:522대0이니까

00:16:57그 친구가

00:16:58그

00:17:00상황에 맞게

00:17:01잘

00:17:02음식이 된 것 같아요.

00:17:04어쩔 수 없는 것 같아요.

00:17:06와

00:17:06진짜 미슐랭 스타들

00:17:08계속 떨어지시네.

00:17:09대원 아깝다.

00:17:10대원.

00:17:11대원 아깝다.

00:17:13원스타 꺾었다.

00:17:14별 잡아갔다.

00:17:16별 다 간 거잖아.

00:17:17아니야

00:17:18파브리오 셰프 15년간이야.

00:17:20미슐랭.

00:17:20그렇죠.

00:17:21이탈리아에서 15년 했던

00:17:22이탈리아 원스타여서

00:17:23완전 생각 못하겠어.

00:17:24근데 저희 한반도 지금

00:17:25현지이구나.

00:17:26현지

00:17:27이탈리아 미슐랭이야.

00:17:28오

00:17:28차 차 차

00:17:29차 차 차 차 차

00:17:35긴장긴장.

00:17:36긴장긴장 긴장.

00:17:383

00:17:41고정하고

00:17:41Hello everyone, I'm Fabrizio Ferrari Chef.

00:17:46I'm in Italia, I'm in Alporti Cholo Tantacquattro.

00:17:52And I've got a mission star for 15 years.

00:17:58It's been a challenge for me.

00:18:00I want to learn more about it and learn more.

00:18:06I can't believe I can do it.

00:18:12I've got a plan for you.

00:18:18I've got a plan for you.

00:18:19I've got a plan for you.

00:18:20Wait a minute.

00:18:26I'm going to choose one.

00:18:27If you're going to choose one, I'd like to choose one.

00:18:47Fabricio Ferrari is also a great chef, but in 2023, Napoli has won the race.

00:18:59I don't know what you're doing.

00:19:00I think that's the best player in Italy.

00:19:04Really?

00:19:07It's not.

00:19:11Well, I'm going to thank you for the final time.

00:19:15No, we're going to thank you for the final time.

00:19:21I don't know what else to say.

00:19:25Now, let's start fighting.

00:19:31One, two, three.

00:19:34The two of the rounds...

00:19:38******

00:19:44The two rounds,

00:19:48is

00:19:53******

00:19:55The

00:19:55.

00:19:56.

00:20:01.

00:20:01It's a good thing.

00:20:03Oh, it's so good.

00:20:04It smells so good.

00:20:06It smells so good.

00:20:07Oh, my.

00:20:09Is it all done?

00:20:11Yes, it's so good.

00:20:14Oh, my.

00:20:16Oh, my.

00:20:17It's so good.

00:20:20I've never eaten.

00:20:22I've never eaten.

00:20:24It's a shock.

00:20:27It's a shock.

00:20:30It's a shock.

00:20:34It's a shock.

00:20:36It's a shock.

00:20:38It's a shock.

00:20:39It's a shock.

00:20:40I'm so surprised.

00:20:41I don't know how to use this person.

00:20:46I don't know the person.

00:20:47I don't know what to do.

00:20:48But if you don't understand it,

00:20:51it's hard to eat.

00:20:52If you don't eat it,

00:20:54it's hard to eat.

00:20:57It's hard to eat.

00:20:58It's hard to eat.

00:21:00I don't know how to eat it.

00:21:00It's a shock.

00:21:01It's hard to eat.

00:21:03Oh, so huge.

00:21:10Oh, my God.

00:21:14Oh, my God.

00:21:15Oh, my God.

00:21:16Oh, my.

00:21:20Ah, my scent!

00:21:25Oh...

00:21:26Ah, it's so good!

00:21:28Ah, it's so good!

00:21:35I'm trying to get him out now...

00:21:38Ah, it's ok.

00:21:40Oh, it's good.

00:21:42I think what?

00:21:45I think it's okay.

00:21:49Just like this.

00:21:59Wow.

00:22:00I've done it.

00:22:01I've done it.

00:22:03Yeah.

00:22:04Honestly, I didn't know how to do it.

00:22:07It's hard to do it.

00:22:08There's a lot of texture.

00:22:10Yes!

00:22:12Oh yes!

00:22:13I've done a lot of work and I've done a lot of work.

00:22:19I've done a lot of work.

00:22:21I've done a lot of work.

00:22:23I've done a lot of work.

00:22:24I've done a lot of work.

00:22:35I've done a lot of work since I've done a lot of work.

00:22:38There's one thing I've done with a lot of work.

00:22:39It's a shot for me to retire.

00:22:48The shot is a piece of my recovery, and we now produce all parts of my body.

00:22:52The main goal is to be able to rape me and become a sculptor.

00:22:54I like this.

00:22:55It's a piece of chewing, bone.

00:23:01And the hair…

00:23:02The skin and the skin…

00:23:03The skin…

00:23:04They have a little bit of a tartaricon.

00:23:05I think the most important thing about the rice is that you use to make a tartar soup.

00:23:12Oh...

00:23:13A bit more.

00:23:15The most important thing to prepare is that the rice is a sauce.

00:23:20The rice is really good.

00:23:23It's really a good taste.

00:23:24It's a good taste.

00:23:27It's really not bad.

00:23:28I think the chef is Italian, but I think it's good for you.

00:23:35It's like pasta and risotto.

00:23:36Ah, yes. Yes, cha, cha, cha.

00:23:43It's kimchi.

00:23:45It's kimchi.

00:23:46Anyway, I think it's a great idea for you.

00:23:51I always want to give a lot of food.

00:23:55I want to tell you, especially for foreigners.

00:23:58Hongo, the most famous food is what's the most famous food?

00:24:04Samap.

00:24:05But Samap food is almost 90% of the Korean food.

00:24:13Do you like the fermented food?

00:24:17That's terrible.

00:24:20Do you like Hongo at all?

00:24:22I have a kind of traditional food for the family.

00:24:28I'm making a fine dining food.

00:24:31I'm supposed to make a little bit of Italian food.

00:24:37I want to get a little bit of Italian taste.

00:24:37I'll use a pancetta.

00:24:38It's a pancetta in Italy, the main soy sauce.

00:24:45And then we'll fry it.

00:24:51And then we'll fry it.

00:24:52Deep fry.

00:24:53I'm going to fry it.

00:24:57I'm going to fry it.

00:25:00We'll fry it.

00:25:01We'll make it so much.

00:25:03It's really interesting.

00:25:06It's a Korean food.

00:25:14It's a good food.

00:25:16It's a good food.

00:25:19I'll try it.

00:25:19I think it'll be fun.

00:25:201st of the food.

00:25:24We've used the sauce,

00:25:26the sauce, the grub, the tartar,

00:25:28and the rice, the chopped rice.

00:25:31And then we can cook the soup for a little bit.

00:25:33And then we've cooked a little bit of sauce.

00:25:35I think we could eat a sauce like served a good seasoning, and I wanted a sauce.

00:25:50It's great to eat, so it's a good taste.

00:25:53It's really soft, but I think it's a good taste.

00:26:00…

00:26:01I've never been eating a lot of meat.

00:26:02I'm not even eating it.

00:26:04I can't eat it.

00:26:09Actually, I'm not going to eat that.

00:26:12I think it's beef and chicken, that's what I'd like to eat.

00:26:17So I had to prepare a carvolognero chip.

00:26:20I made it so we started to create a few of my shapes and it's very delicious.

00:26:23So it's a little bit more that I have to take care of.

00:26:26Next up, we'll be going to eat this next time.

00:26:55It's not so much.

00:26:56It's not so good.

00:26:57It's a little bit more.

00:27:11It's a little bit more.

00:27:14It's a little bit more.

00:27:19It's very good.

00:27:24It's so good. It's so good. It's so good that it's true.

00:27:28It's a good thing to think about the ingredients.

00:27:32It's different than it is.

00:27:37It's a good thing to eat.

00:27:39It's so good.

00:27:47Wow, it's so hard to eat.

00:27:50It's not easy.

00:27:52It's so delicious.

00:27:59The vote is finished.

00:28:03It's 1-1.

00:28:07The participants are waiting for a moment.

00:28:18It's so delicious.

00:28:40Three-up to the other, it's a surprise.

00:28:42Three-up to the other, it's all.

00:28:43Three-up to the other.

00:28:44I think it's better than I was sure.

00:28:51I'm going to add this.

00:28:52I'll add this one.

00:28:55Okay, it's a bit more.

00:28:57Okay, it's a bit more.

00:29:00I'm going to get it.

00:29:03Let's talk about it.

00:29:04Please come back.

00:29:08Hello.

00:29:09Hello.

00:29:14There are so many people who are in there.

00:29:19What is the most interesting thing?

00:29:22Is there a fish sauce in the rice?

00:29:23Yes, it's a fish sauce.

00:29:26If you have like this, you fold it.

00:29:28Yes.

00:29:28Yes, at the end of the day.

00:29:33The combination of the ingredients,

00:29:35you were thinking about the 3-up?

00:29:37The 3-up is a little more modern style.

00:29:41It's a way that foreigners can enjoy eating a way.

00:29:46I was really trying to make it to the end of the day.

00:29:51Really trying to make it to the end of the day.

00:29:53Right.

00:29:55Let's see what we have in the last two.

00:29:59I think it's a good technique.

00:30:02If you look at the technique,

00:30:04it's very simple.

00:30:06I think it's a good combination.

00:30:08I think it's good.

00:30:10It's very important.

00:30:12If you put it in the pan,

00:30:14it's done.

00:30:16The first thing you made is 1.

00:30:19You've been living here.

00:30:22What I would say about the back of the year.

00:30:25What?

00:30:26Well, you feel right.

00:30:28You can't even tell me about the situation.

00:30:32I think I'm better at the end of it.

00:30:36I'm looking forward to it.

00:30:37What?

00:30:37Oh, yeah.

00:30:38I took him off the bat.

00:30:40What?

00:30:40Yes, my turn.

00:30:41I had to check.

00:30:42See you next time.

00:30:44~~

00:30:45~~

00:30:46~~

00:30:47~~

00:30:49~~

00:30:51~~

00:30:59~~

00:30:59I'm happy.

00:31:01Ah...

00:31:02Ah...

00:31:09Ah...

00:31:11The last one.

00:31:12The last one.

00:31:13The last one.

00:31:14The last one.

00:31:15The last one.

00:31:17The last one.

00:31:18Heart.

00:31:21I've learned a lot of food.

00:31:24Man, Jin.

00:31:25Ah, my favorite.

00:31:28You can catch a little better.

00:31:30You can catch a bot in realLED AMERICA.

00:31:30The lowest one.

00:31:33When the list is delivered, you can catch a bunch of Deviant balloons.

00:31:39Theس怎樣 of the mini ferment.

00:31:41We don't need ASf screw at Brook Hashem.

00:31:47What is it called?

00:31:49The last one is a Japanese food.

00:31:52By the way, mercy is super impressive.

00:31:53There is a lot of food and werk.

00:31:55I just feel like I've had a happy feeling, I feel like I've had a lot of fun.

00:32:01I want to fight against him.

00:32:03I want to learn about him.

00:32:05I want to be so proud of him.

00:32:17I'm a fan.

00:32:24He can be good for this person.

00:32:28He can be a guy named for a respect.

00:32:31He is good for a one.

00:32:33It's a lot.

00:32:37He's a good guy and a very praised guy and he's really a guy who wins, but I didn't feel

00:32:43like he was in a field.

00:32:43But he has no clue if I didn't touch the card, and I feel like it was really, showed up.

00:32:48I really like the restaurant, but I want to feel a little better.

00:32:53Well, let's do it.

00:32:55Okay.

00:32:56I'm from Hwang Jinssen.

00:33:00I received three years after three years.

00:33:05I got a tour of Seoul exhibition in Asia.

00:33:08I got a lot of talent.

00:33:13There was a lot of work, right?

00:33:15I think there wasn't a good chance at all.

00:33:17I'm going to give you a little bit of a fun time.

00:33:21I will begin eating this.

00:33:29It's a song?

00:33:30Yes, it's a song.

00:33:32A song?

00:33:34Yeah, it's a song.

00:33:36That's a song?

00:33:40I was a little bit different.

00:33:44The way of doing this was a little bit different.

00:33:47I know.

00:33:48What are you doing?

00:33:50It's a little bit easier to do this.

00:34:00The way of doing this is what you're doing?

00:34:01Yeah.

00:34:06Yeah.

00:34:06So, so...

00:34:07Yeah.

00:34:12Yeah.

00:34:13I have to turn it over here.

00:34:28Yeah.

00:34:28So sometimes it's really...

00:34:31We put some room on the rollercoaster.

00:34:39Let's cook the sink.

00:34:43it's all you want to do is cook.

00:34:48I'm not sure how it is.

00:34:51The chef's is the

00:34:53food that you've seen in the food,

00:34:56but you've seen it with a lot of

00:35:03It's a lot of food.

00:35:04It's a lot of food.

00:35:05It's a lot of food.

00:35:07I've had a lot of food.

00:35:08It's a lot of food.

00:35:08I'm not sure if I can put it in the food.

00:35:15It's a lot of food.

00:35:20I'm going to use the traditional style of Korean food.

00:35:24I'm going to use the sauce to use it.

00:35:29This is a little spicy.

00:35:32I'm going to use it in a bowl.

00:35:35It's a little spicy.

00:35:36I'm going to fry it with the sauce.

00:35:46I've done a lot of work.

00:35:48I've been testing for a lot.

00:35:51I've been testing for 3-4 hours.

00:35:57Oh, it's delicious!

00:36:00Oh!

00:36:01It's delicious!

00:36:02Just a bit.

00:36:05It's a little bit.

00:36:07It's a little bit.

00:36:07It's like, I'm not eating this.

00:36:11It's a little bit.

00:36:15It's a little bit.

00:36:16It's delicious.

00:36:20It's really delicious.

00:36:23It's really delicious.

00:36:25It's a really good experience.

00:36:28It's a little bit.

00:36:29I can do this.

00:36:30I'm going to eat the rice.

00:36:33It's a little bit.

00:36:34It's a little bit of a difference.

00:36:37I think it's a little bit.

00:36:41I think it's a good taste.

00:36:43I think that's what I think.

00:36:44The first round of the match,

00:36:45let's start moving with blind-shim-sarum.

00:36:49Oh, wow!

00:36:51Wow, wow!

00:36:53Go, go, go!

00:36:56Go, go, go!

00:36:57Oh, no!

00:37:00Oh, this is fun.

00:37:02This is a lot.

00:37:04This is a lot.

00:37:06Oh, this is a lot.

00:37:11Oh, this is a lot.

00:37:13It's not good.

00:37:21This is a lot of good.

00:37:23It's a lot of good.

00:37:26It's not good.

00:37:29It's a lot of good.

00:37:30It's a lot of good.

00:37:31It's a lot of good.

00:37:33It's a lot of good.

00:37:34You don't have to do it.

00:37:36Let's try it.

00:37:43.

00:37:50.

00:37:53I can't eat it.

00:37:54I can't eat it.

00:37:56I'm going to make the flavor of the ingredients.

00:38:03I'm going to make the flavor of the ingredients.

00:38:12It's a really good flavor of the ingredients.

00:38:15So we made a lot of hot water,

00:38:20and we made a lot of hot water with hot water.

00:38:24We can get a bit of hot water,

00:38:31and we can get a bit of hot water.

00:38:35And then we'll put it on the hot water,

00:38:39and we'll put it on the hot water.

00:38:45부드럽고 바삭하고 촉촉한 요리.

00:38:52Manchin 난 눈도 차분하면서도 갖고 있는 그 요리 열정이 강하시더라고요.

00:39:04저한테 제일 많이 영감을 준 만화책은 철냄미짱이라는 만화인데

00:39:09거기에서 중국과 프랑스 요리를 합쳤다.

00:39:12그래서 이거 되게 재밌다 생각해서 프랑스에 김치 당근 라페가 있는 것처럼 당근만 호박으로 바꾸면 그 요리가 될 것 같은데

00:39:23이런 생각이 좀 들어가지고 타르트 할 겁니다.

00:39:27춘건 피 이용해서 타르트 만들고 호박 자라서 물에 쌓아놓습니다.

00:39:3415분에 20분.

00:39:43타르트 틀에 깔고 거기에 이제 직접 고추 기름 내서 산초 기름 올려가지고 12방울 정도 짜요.

00:39:55그러니까 중식 타르트를 만든 거죠.

00:39:58되게 차분히 요리하신다.

00:40:00Manchin 난.

00:40:04이 사람은 한번 이기고 올라온 거잖아요.

00:40:07근데 저는 쳐다만 보다 가는 거면 이거 쪽팔려서 안 돼요.

00:40:12어차피 동등한 조건이었고 이길 자신 있죠.

00:40:16아니 그냥 이기고 싶으니까 지금.

00:40:18이겨야 되니까.

00:40:18한 번만 이기자.

00:40:30이번 대결은 늙은 호박 대결입니다.

00:40:34늙은 호박.

00:40:35늙은 호박.

00:40:36어렵겠다.

00:40:391번 요리부터 시식하겠습니다.

00:40:46솔직히 딱 비주얼 봤어요.

00:40:48잘하면 이길 수도 있겠는데라는 생각은 했어요.

00:40:55달큰한 향이 나네.

00:41:13굵은 호박이 단데 단 거를 단 거로 조절했네.

00:41:21확실히 단 거를 단 거로 잡는 것도 괜찮은 것 같기도 하고.

00:41:31제가 이번에 준비한 요리는 늙은 호박 타르트입니다.

00:41:35제가 이번에 준비한 요리는 늙은 호박 타르트입니다.

00:41:35접시.

00:41:38접시.

00:41:39오.

00:41:41아, 여기에?

00:41:42네, 접시.

00:41:45아, 이렇게?

00:41:46아, 먹으면 되지, 한 입에.

00:41:48아, 편하게 하시면 돼요.

00:41:52응?

00:41:54타르트 렛인가?

00:41:57호박을 채 썰어서 타르트를 하셨는데 제가 원래 이 탕수 호박을 하기 전에 연습했던 메뉴랑 비슷한 거예요.

00:42:06사실은 그게 더 맛있었거든요, 저한테.

00:42:07이분이 그걸 하고 나온 거예요.

00:42:09와, 바짝 쪼그러들었죠.

00:42:12와, 바짝 쪼그러들었죠.

00:42:19호박이랑 마라.

00:42:23이거는 마라 오일 쓴 것 같은데?

00:42:25마라 오히려 잘, 잘 오르려는 것 같아요.

00:42:32어렵다.

00:42:33아, 너무 다르게 쓰셨네, 다들.

00:42:43아, 이거 어렵다.

00:42:44이거 진짜.

00:42:56투표가 끝났습니다.

00:43:002대0입니다.

00:43:02심사위원은 안대를 벗어주세요.

00:43:07아, 안녕하세요.

00:43:11늙은호박이 가뜩이나 단데 단 음식 괜찮았어요?

00:43:15설탕은 그렇게 되게 막 붓는 느낌은 아니고 호박 맛을 좀 제일 진하게 낼 수 있을 만큼의 설탕량을 좀 여러 번

00:43:24넣어서 찾은 상황이에요.

00:43:26처음 먹었을 때는 단맛이 올라와서 이 사람이 미쳤나.

00:43:31달다고 보통 생각하는 늙은호박에다가 설탕을 섞거나 했는데 먹으면서 단맛이 끓여서 움직이는 느낌이 있어서 신기했어요.

00:43:40저도 딱 먹었을 때 이 정도 달면 정말 맛있는 호박이겠구나라는 생각.

00:43:45단맛만 사랑하는 호박 맛도 굉장히 여러 가지 하셔서 잘 살린 것 같아서 맛있게 먹었습니다.

00:43:52하지만 달았어요.

00:43:54알겠습니다.

00:43:56이거 만화에 나와요?

00:43:58네, 철냄빗장 3권에서.

00:44:00제가 거기에 많이 꽂혀 있습니다.

00:44:03춘건피로 타르트를 만들고

00:44:05그 위에 호박 태자랑 호박살이랑 같이 끓여서

00:44:09거기에다가 비스코라고 냉수 전분으로 점도를 잡아서 퓨레를 만들었습니다.

00:44:14비스코 쓰려는 건 분자유리 쓰는 거 아니에요?

00:44:17네, 맞습니다.

00:44:18만화 보면서 그것도 나와요?

00:44:19계속 차 파다 보면.

00:44:23멋집니다.

00:44:24진짜.

00:44:24그냥 하는 소리가 아니라.

00:44:25진짜 멋져요.

00:44:28만화책을 보고 이렇게 하신다는 건

00:44:29천재예요.

00:44:31대단하신 것 같아요.

00:44:33응원합니다.

00:44:34고맙습니다.

00:44:34하지만 심사는 공정하게.

00:44:38자, 그럼 늙은 호박 대결 결과를 발표하겠습니다.

00:44:441대1 흑백 대전의 생존자는

00:44:59백수저 황진선 생존입니다.

00:45:02감사합니다.

00:45:04너무 맛있어요.

00:45:05고생하셨습니다.

00:45:07네, 맛있습니다.

00:45:08감사합니다.

00:45:09고맙습니다.

00:45:10감사합니다.

00:45:11고맙습니다.

00:45:12와...

00:45:13멋있어요.

00:45:15감사합니다.

00:45:27고맙습니다.

00:45:28고맙습니다.

00:45:30정확하게 듣지 않아요.

00:45:34고맙습니다.

00:45:36It's amazing.

00:45:38I've seen a lot of things.

00:45:39I've seen a lot of things.

00:45:40I've seen a lot of things.

00:45:56This match is the first match.

00:45:58The first match is a lot.

00:45:59Let's see what the ingredients are.

00:46:041st.

00:46:051st.

00:46:061st.

00:46:071st.

00:46:082st.

00:46:111st.

00:46:141st.

00:46:161st.

00:46:181st.

00:46:191st.

00:46:271st.

00:46:33It was so sweet-looking.

00:46:35It's a new Country.

00:46:40It's not a new one.

00:46:43It's the best.

00:46:44It's a new one.

00:46:48I used to test it a lot.

00:46:51It makes me feel good.

00:46:53It's really good.

00:46:55It's a pretty good thing.

00:46:57It's not that I thought.

00:47:04It's a kind of a beautiful thing.

00:47:08It's a little bit of a plate.

00:47:09It's a little bit more.

00:47:17I don't want to miss any of you, this is the way you do it.

00:47:20And the Korean people love it.

00:47:24I'm going to add the beans.

00:47:42I'm going to add the beans.

00:47:44I'm going to add the beans to the beans.

00:47:47I think we've had a lot of beans.

00:47:49Yes, I'm not sure.

00:47:52Hmm?

00:47:53Hmm?

00:47:54What's your dish?

00:47:56What's your dish?

00:47:57I used to use a lot of Korean food.

00:48:02I had a lot of Korean food, but it's not all different.

00:48:07It's not all different.

00:48:08It's different.

00:48:09It's different.

00:48:10It's different from the food.

00:48:11It's different from the food.

00:48:13It's different from the food.

00:48:14Yeah, it's really hard.

00:48:19Now we will vote for the vote.

00:48:26Oh, this is really hard.

00:48:30The vote has been finished.

00:48:342-0.

00:48:382-0.

00:48:402-0.

00:48:50Hello.

00:48:51Hello.

00:48:581-0.

00:49:012-0?

00:49:028-0.

00:49:03It's very strong, but it doesn't feel like it's very strong.

00:49:09It's very good.

00:49:10After eating it, it's a good taste.

00:49:13It's a good taste of the meat.

00:49:18Your chef's taste is a good taste.

00:49:24It's a good taste.

00:49:26It's a good taste.

00:49:27It's a good taste.

00:49:28I feel like it's a good taste.

00:49:37It's a good taste.

00:49:38It's a good taste.

00:49:40It's a good taste.

00:49:41It's a good taste.

00:49:46Then we'll reveal the total match.

00:49:51The 1-1 The Huckback��전.

00:49:52The living room.

00:49:54Everybody!

00:49:56It's a good taste!

00:49:58The living room.

00:50:00The living room.

00:50:00Our living room for difficult time!

00:50:00Let's get him to hospital.

00:50:20Holy shit.

00:50:24Put your fire down, do you think?

00:50:26Wow.

00:50:26Aw, okay.

00:50:27What's that?

00:50:29Wow!

00:50:31This is so funny?

00:50:32What is that?

00:50:35Why is that?

00:50:38Thank you so much.

00:50:40It's been so unfortunate.

00:50:50Really.

00:50:52I think it was a bit too.

00:50:53It's cool.

00:50:55I'll.

00:50:57I'll.

00:50:58I'll.

00:50:59I'll.

00:51:00I'll.

00:51:01I'll.

00:51:02I'll.

00:51:02He was really good to eat.

00:51:06Kyi, thank you so much.

00:51:17I think the student has been the right time for every single time.

00:51:22We are going to change our lives.

00:51:23What will people have to endure?

00:51:27We will have to overcome the success with success.

00:51:29I think that's a good experience.

00:51:36If we can't do anything else, we can't do anything.

00:51:40Wow.

00:51:41The first time you're doing an amazing job.

00:51:43It's so interesting that you can't find a lot of luck.

00:51:46Even if you don't have a lot of luck.

00:51:47The next time you're going to have a lot of luck.

00:51:49I'll win you. Sorry.

00:51:51I'm sorry.

00:51:52I've been waiting for a moment.

00:51:53I was a little bit late.

00:51:55I was a winner.

00:51:58I'll put a chef on my own.

00:52:01I'll try to get it.

00:52:03I'm a good one.

00:52:04I'm a good one.

00:52:07I'm a good one.

00:52:10I thought it was more delicious.

00:52:15It's 1.

00:52:22I'm a good one.

00:52:26I'm a good one.

00:52:27돼지 뼈등심 대결.

00:52:28입장해주세요.

00:52:30제 상대방 셰프님은 간귀시지만

00:52:32저는 맞귀이고

00:52:34맞귀가 아무래도 한숨이지 않을까.

00:52:36고추장 뼈등심 빠에야.

00:52:38요리의 한 끝은

00:52:40제가 한다는 거.

00:52:42요리명은 매콤, 새콤, 달콤, 뼈등심.

00:52:47느낌이나 이런 것들이 좀 큰 요소인 것 같아요.

00:52:51생존하셨습니다.

00:52:53수고하셨습니다.

00:52:55다 끝났어. 내가 최고야.

00:52:59우와, 대박.

00:53:01우와.

00:53:04근데 이번에는 이모가 아닐 것 같아.

00:53:06이모가 있어.

00:53:08내가 봤을 때 이거 백종원 선생의 입맛 취향 저겨대.

00:53:11이거 김승진 대표님도 만만치 않은데.

00:53:15고등어, 토마토, 스프입니다.

00:53:19엄청 개운하게 잘 끓인가요?

00:53:20근데 비린내가 안 나네.

00:53:22흑수점 이모카세 1호 생존입니다.

00:53:24축하드립니다.

00:53:29저의 파스타 노하우를 모두 접목시켜서 만든 일이라고 생각합니다.

00:53:35토마토 산미라든지 단맛들이 이 새우와 되게 잘 어울려서.

00:53:39백수점, 남정석 생존입니다.

00:53:51표고버섯 대결입니다.

00:53:57흑수점, 불꽃남자 생존입니다.

00:54:01흑수점, 불꽃남자 생존입니다.

00:54:03예스!

00:54:06오골계 대결입니다.

00:54:14흑수점, 급식대가 생존입니다.

00:54:20흑수점, 급식대가 생존입니다.

00:54:23흑수점, 급식대가 생존입니다.

00:54:25급식 선생님이 겪다고요?

00:54:2811대 9네.

00:54:3011대 9로 마무리.

00:54:42이번이 진짜 너무 아까운 분도 많네.

00:54:44다 기억에 남아서.

00:54:45우리가 지금 뭔가를 결정해야 될 수 있는 게 슈버패스라고 있대요.

00:54:50슈버패스?

00:54:54실력으로는 정말 다 한 번 한 번 아까운데.

00:54:56나는 상대편하고 거의 종이 한 장 차이?

00:55:00네.

00:55:02나는...

00:55:03그러면 저는 진짜 놀라웠던 분이 계세요.

00:55:07이 분이?

00:55:08아, 맞아, 맞아. 여기 대단해.

00:55:10그럼 이렇게 결정할까요?

00:55:14추가 생존자 인원은 두 명입니다.

00:55:28첫 번째 생존자는 흑수점.

00:55:35흑수점.

00:55:40흑수점.

00:55:41중식 여신입니다.

00:55:42오!

00:55:46나는...

00:55:46아, 뽑으신 거예요?

00:55:47나는, 나는.

00:55:49왜냐하면 정신현 셰프하고 둘이 한번 대결하는 걸 다시 한번 보고 싶어요.

00:55:53너무 박빙이었기 때문에.

00:55:56네.

00:55:56아, 너무 좋아요, 너무 좋아요.

00:55:59아, 가까운다.

00:56:02원래 약간 죽음의 문턱에 갔다 온 사람이 더 독해지잖아요.

00:56:06저를 더 갈아 넣어서 열심히 해보겠습니다.

00:56:08아, 이렇게 살아났네.

00:56:11아, 개부럽다.

00:56:13자, 이제 마지막 생존자를 발표하겠습니다.

00:56:19마지막 생존자는

00:56:26흑수점 만찐남입니다.

00:56:28오!

00:56:32오!

00:56:34오!

00:56:40오!

00:56:40야, 쟤랑 또 붙여야 돼?

00:56:42오!

00:56:44만화로 무엇인가를 배운다는 게

00:56:46우리가 그냥 웃어 넘길 수 있는 이야기지만

00:56:48그 정도 레벨의 쿠킹을 하신다는 거는

00:56:52굉장히 시리어스한 거거든요.

00:56:54너무 궁금했어요.

00:56:55이분이 뭘 하실 수 있을지.

00:56:582024년도에 들어서 제일 놀란 것 같아요.

00:57:01다음번에 앉은다.

00:57:02JEWON

00:57:03바이러스

00:57:03라이밍

00:57:05잔

00:57:06라이밍

00:57:25와, 뭐야?

00:57:27에?

00:57:28어?

00:57:28어, 어?

00:57:29콘테이너 왜 있어?

00:57:30야, 어...

00:57:32What?

00:57:34Why isn't the L этому?

00:57:35What's this?

00:57:37It's in the Luns 2

00:57:40Here is the player who has lived in the 1-1

00:57:41in the 100-100

00:57:45It is the player of the 100-100

00:57:47it on the 100-100

00:57:47it is the player of the 100-100

00:57:50The first round of the 100-100

00:57:52It's his last round

00:57:53The game is the player of the 100-100

00:58:00That's a lot

00:58:24I'm very individual person. I like cooking by myself for myself.

00:58:31Team challenge is very difficult.

00:58:33Yeah, I think it's a good team.

00:58:43I think it's a good team.

00:58:44You're sitting at the top of your head.

00:58:49I think it's a good feeling.

00:58:50I think it's a good team.

00:58:52Now, there are two rooms in front of you.

00:58:59What is it?

00:59:00I'm going to go there.

00:59:01I'm going to show you the room for the food battle.

00:59:17I'm going to show you the room.

00:59:32We'll see you next time.

00:59:40Bye.

00:59:53Bye.

Culinary Class Wars - Episode 5 en Español

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