- 11 hours ago
Culinary Class Wars - Episode 2
Category
📺
TVTranscript
00:00:00.
00:00:29I'm going to eat a little more.
00:00:29What's your name?
00:00:37It's so delicious.
00:00:39You can have a taste of the taste.
00:00:39So...
00:00:41It's so delicious.
00:00:44It's so delicious.
00:00:46It's so delicious.
00:00:46I'm going to add some food.
00:00:48I'm going to add some food.
00:00:51Wow.
00:00:52Wow, nice.
00:00:53Wow.
00:00:56It's...
00:00:59The inside of the rice.
00:01:00Yes.
00:01:01The inside of the rice.
00:01:07Yes.
00:01:09There is also a lot of rice.
00:01:11Yes.
00:01:14Wow.
00:01:17Let's take care of it.
00:01:18Oh!
00:01:18Let's take care of it.
00:01:19Oh, thank you.
00:01:30Oh, that's it.
00:01:33Brilliant.
00:01:33Well, thank you so much.
00:01:40Thank you, hi.
00:01:41Thank you, белый.
00:01:42Yeah, this is very good.
00:01:49That's the great experience.
00:01:50I can't see any of those things.
00:01:53The last year of the year, the living world.
00:02:02You're the first one to go?
00:02:07No, hi.
00:02:09Go on!
00:02:10Go!
00:02:16I'm going to do it!
00:02:19There's a lot of people here.
00:02:20There's a lot of people here.
00:02:25It's crazy.
00:02:33This guy is a little hustle play.
00:02:41It's not good.
00:02:43It's a very bad thing.
00:02:44It's not good.
00:02:47It's good to do it.
00:02:49It's good to see a food.
00:02:56He's a little girl.
00:03:02I love her.
00:03:05What's your name?
00:03:06I just think it's my name for 1 seconds.
00:03:09When you go to the house, you'll be a kid.
00:03:12I just don't think I'm a kid.
00:03:16I just don't think I'm a kid.
00:03:20I'm just going to get out of trouble.
00:03:22Chef, you have to go back.
00:03:25Right.
00:03:26You don't have to go back.
00:03:28I'll go back now.
00:03:31What's your name?
00:03:34I have my favorite food.
00:03:36My favorite food is curry powder.
00:03:40It can be used to be a cookie butter sauce.
00:03:44I think I'll cook it with curry sauce.
00:03:48The next food is the udokdome.
00:03:50The udok could cook by اليks.
00:03:54The dildi sauce is very spicy and fluffy.
00:03:56I'd like to try first for this recipe.
00:03:58Here's a recipe for the other sauce.
00:04:01When I put this flavor, I've never tried to take it all.
00:04:05It sounds like a natural animal!
00:04:08I'll explain the menu to you.
00:04:11This one's favorite flavor of the first season.
00:04:14I used to represent some flavor of the curry curry.
00:04:20This is a recipe for the first time.
00:04:21Ohdome is also a Unpoke Yaki.
00:04:23and how the food is找
00:04:25a large fish and
00:04:26is to prepare a little one and
00:04:27then that's the most vegan food and
00:04:29then we have some milk
00:04:31which
00:04:32is an orange I
00:04:37think it's a very elegant food but
00:04:42this is a big thing I
00:04:44think it's a strong food but
00:04:45I think it's a good thing I
00:04:45think it's a great thing okay,
00:04:46okay
00:04:53I'm going to eat a little more.
00:04:55Yes, I'm going to eat.
00:04:56With the butter.
00:05:51I think the most important thing is
00:05:53that it's a bit of a little bit.
00:05:56It's a bit of a little bit.
00:05:57It's very tight and delicious.
00:05:59The other things are also good.
00:06:03It's delicious.
00:06:06But it's a bit bigger than it?
00:06:10It's not a big difference.
00:06:11So I'm going to go and try to make it a little bit.
00:06:14I'm going to try to make it a little bit.
00:06:17I think it's a little bit better.
00:06:19I don't think it's going to be a big deal.
00:06:22It's not a big deal.
00:06:24It's not a big deal.
00:06:24If it's not a big deal, it's going to die.
00:06:31It's been a big deal.
00:06:33The salt and the salt.
00:06:36It's because of the salt and the salt.
00:06:37It's because of the salt and the salt.
00:06:40There's something that comes from here.
00:06:42What's going on?
00:06:43The butter and the curry sauce is not good.
00:06:46It's too delicious.
00:06:47So I thought it was good.
00:06:48I thought it was good.
00:06:49When I ate the curry sauce, it was a little less and expensive.
00:06:54It was very delicate.
00:06:57I thought it was better.
00:07:00I thought it was a good idea.
00:07:01I thought it was better.
00:07:04I thought it was better than I could.
00:07:06I thought it was good.
00:07:07It was good for the food to replace it.
00:07:10The curry sauce is a good idea.
00:07:26I'm not sure how it is.
00:07:28Oh, it's so good.
00:07:38Wow, this is so cool.
00:07:39I really want to sit on the table.
00:07:43Wow.
00:07:46Yes?
00:07:47Yes?
00:07:48Yes, yes, yes.
00:07:49It's a 3-course.
00:07:50It's a 3-course.
00:07:50Wow.
00:07:52It's a 3-course.
00:07:53It's a 4-course.
00:07:55You made a 4-course.
00:07:56How is those who made it?
00:07:57They are just for a buffet.
00:08:00They are not like meat.
00:08:03Especially to be able to use it.
00:08:10I think it's the one I just want to eat.
00:08:16You're only a one.
00:08:17I'm just a bit more.
00:08:19You should aim for a pizza.
00:08:20You can do simple food to make meat.
00:08:21It's simple, you can do so, because it is really so much for skill.
00:08:24The menu is a cup of coffee.
00:08:25It's very interesting.
00:08:26I have to order this menu, but it's just that one.
00:08:29You can't use it with the menu or the other.
00:08:34If the menu is about it, it's not a cup.
00:08:35It's not a cup of coffee.
00:08:38There's a person.
00:08:40So, what's the food?
00:08:42It's a cup.
00:08:44What?
00:08:45This one is a cup of coffee?
00:08:46It's not a cup of coffee?
00:08:49A cup of coffee is a cup of coffee.
00:08:50So, that's the end.
00:09:21What's up with the
00:09:50I think I can do that.
00:09:52There are many menus but I can do it.
00:09:57I think I can do it.
00:10:00Okay, it's the best food that I can do.
00:10:05I can do it easily, but I can't do it.
00:10:11I can do it all.
00:10:13I can finish all the time.
00:10:13I can finish everything.
00:10:18It can be simple but simple.
00:10:21If you have a little bit of a miss,
00:10:24it will be tight.
00:10:28If you want to use the surface,
00:10:30I will be able to use the surface.
00:10:30If you want to use the surface,
00:10:36I will go to the surface once.
00:10:38I will go to the surface once again.
00:10:39I will go to the surface once again.
00:10:40I will go to the surface once again.
00:10:45I will keep my Water clean.
00:10:47I will go to the surface once again.
00:10:53I will cook the water for the surface once.
00:11:00Oh, it's tight.
00:11:02I have a small white water.
00:11:07It's not me or is what I want to cook.
00:11:08What?
00:11:09How are you watching?
00:11:09Yes, how do I make it?
00:11:12I'm curious about the aliyolio.
00:11:15Actually, aliyolio is a really confident pasta.
00:11:18How much it tastes like it is.
00:11:21It's really delicious.
00:11:23If I make it, it's different.
00:11:27I'm hidden.
00:11:29I'm hidden.
00:11:31I've added a special tip to my aliyolio.
00:11:36It's unique to me.
00:11:38I use the aliyolio.
00:11:40I'm using the aliyolio.
00:11:41I think it's quite late.
00:11:43I'm going to use the aliyolio, so I'm going to use the aliyolio.
00:11:51I'll use the aliyolio tray to open it.
00:11:55Then it's hot and cold.
00:12:00It's not hot, it's hot.
00:12:02It's hot.
00:12:03I'm going to use the aliyolio tray.
00:12:07During the first place, the aliyolio tray will be cooked to make the aliyolio.
00:12:11If you like this, it's the aliyolio tray.
00:12:15It's not good for the aliyolio tray.
00:12:17I'm going to get it.
00:12:19If you eat it, I'm going to eat it.
00:12:23I'm going to eat it.
00:12:39I'm going to eat it.
00:12:41It's very simple.
00:12:44I'm going to eat it.
00:12:45I'm going to eat it.
00:12:46I'm going to eat it.
00:12:48Simple is best.
00:13:08I'm going to eat it.
00:13:10I'm going to eat it.
00:13:10I don't care if I ate it.
00:13:11I'm going to eat it.
00:13:14I'm going to give it it up.
00:13:19but it's just a way to do it.
00:13:23I think I'm just roasting the soy sauce.
00:13:28But there's nothing else.
00:13:29There's no sauce.
00:13:31There's just two soy sauce.
00:13:38Oh, it's roasting.
00:13:39It's really good.
00:13:41Chef, you didn't use your diet?
00:13:43Yes, I didn't use your diet.
00:13:45Wow, that's good.
00:13:46It's really good.
00:13:49That's right.
00:13:49I don't want to take a picture.
00:13:58Let's go.
00:13:59Are you ready?
00:14:04Oh, it's been so long, but it's so beautiful.
00:14:07It's beautiful.
00:14:08The color is so beautiful.
00:14:10I'm excited.
00:14:16It's just so good.
00:14:18It's really sweet.
00:14:19I have a confidence.
00:14:22It's so beautiful.
00:14:27It's perfect.
00:14:28But the soy sauce is so good.
00:14:30So good.
00:14:31Very brave.
00:14:36The soy sauce is so good.
00:14:43I need to go out and drink it.
00:14:47I'm going to explain it, too.
00:14:49It's like a lot of soy sauce.
00:14:49I'm gonna put my sauce in it on the wok.
00:14:49The soup sauce is fire.
00:14:51It's burnt at the water.
00:14:54It's hot, but a lot of soy sauce.
00:14:55I'm gonna dip my sauce.
00:14:56How much so?
00:14:57I can't wait.
00:14:58You know what?
00:14:59How much?
00:14:59I get so much.
00:15:05I'm going to eat this.
00:15:13Let's go.
00:15:21Michelin C.S.T.A. Chef's beef with a chicken.
00:15:27It's amazing.
00:15:28That's amazing.
00:15:28That's right.
00:15:30I just want to give you a rating and give you a rating.
00:15:34I want to give you a rating.
00:15:39You think the perfect steak is what?
00:15:46It's the best steak steak.
00:15:53Like what's green teachers are going to be doing?
00:15:58Yeah.
00:15:58Grass.
00:16:02A potolfsley's on.
00:16:10I think it's good to mix it up.
00:16:20I didn't even have a chance to make it.
00:16:23It's a lot of fun.
00:16:50I don't know.
00:17:10Alleyolio is a lot of people who know the audience and the chefs who know the audience and the chefs
00:17:16who know the audience.
00:17:17It's a simple food that I feel like
00:17:23I've been trying to make my own character
00:17:25I've been trying to make my own character
00:17:32It's delicious
00:17:34Wow!
00:17:35Thank you
00:17:39Thank you
00:17:40Thank you
00:17:42Thank you
00:17:57Hidden 천재,生存.
00:18:01Thank you.
00:18:07you.
00:18:11In my opinion,
00:18:14it's one of the most difficult things to make.
00:18:16I think it's perfect.
00:18:18It's a balance.
00:18:19It's a balance.
00:18:20It's a balance.
00:18:21It's a touch.
00:18:23It's a touch.
00:18:25It's a cooking experience.
00:18:27I thought it was a good idea.
00:18:29I thought it was a good idea.
00:18:35I thought it was a bit too hard.
00:18:37Oh no!
00:18:38Ouch!
00:18:39Oh no!
00:18:43Oh no!
00:18:44Oh no!
00:18:45I don't know what that was...
00:18:48It's not how many of my friends were cooked and cooked.
00:18:56Oh, my God.
00:18:59It's a good idea.
00:19:00I didn't eat the meat.
00:19:02I didn't eat the meat.
00:19:04I think you can rest a little bit.
00:19:07And you can't deliver the meat.
00:19:09It's a good taste of the meat.
00:19:12But I think you know the knowledge of the meat.
00:19:18So, I hope you enjoyed this.
00:19:22Good luck.
00:19:24Good luck.
00:19:25Good luck.
00:19:26I'm happy.
00:19:27I'm happy.
00:19:28I'm happy.
00:19:28I'm happy.
00:19:29I'm happy.
00:19:30I'm happy.
00:19:31I'm happy.
00:19:38The評価.
00:19:39It's gone.
00:19:44It's just...
00:19:45It's not a good idea.
00:19:46I'm not sure.
00:19:48I'm going to eat some steak at night.
00:19:51What's the king of the king?
00:19:52What's the king of the king of the king?
00:19:54I like the 비빔밥 and my name is B-B-M.
00:19:58Really?
00:20:00The king of the king of the king is B-B-M.
00:20:02So I'm wearing a hat.
00:20:06Hello.
00:20:08The world to be born in the world.
00:20:10The king of the king of the king.
00:20:15The king of the king.
00:20:20You can cut the thing in the world.
00:20:24The king, Ooo, That's my thing.
00:20:37What is he making?
00:20:39King!
00:20:42The king of the king.
00:20:44He's a bibimbap master.
00:20:46Oh, yeah?
00:20:53It's a real bibimbap.
00:20:55Really.
00:20:56It's called bibimbap.
00:20:58There's only one in the world.
00:21:00Bibimbap?
00:21:00Yes, bibimbap.
00:21:01B.
00:21:02B.
00:21:02B.
00:21:03I.
00:21:05This is the word?
00:21:07B.
00:21:07B.
00:21:09B.
00:21:09B.
00:21:10B.
00:21:13B.
00:21:13B.
00:21:14A.
00:21:14A.
00:21:15A.
00:21:16B.
00:21:17A.
00:21:17A.
00:21:21B.
00:21:42politicalน Venckulin MUzi.
00:21:43AB.
00:21:43She's a good girl.
00:21:47She's just a good girl.
00:21:48She's just a good girl.
00:21:52She's a good girl.
00:21:54She's a good girl.
00:21:58She's a good girl.
00:22:02This is a good girl.
00:22:05I'm going to make it on a base.
00:22:11which is a base.
00:22:13It's a base for people who have been eating.
00:22:17I was going to have this.
00:22:17I'm going to go to eat it.
00:22:20I'm going to study it.
00:22:22I'm going to study it.
00:22:26I'm a member of the time.
00:22:29Okay, so I'm a little bit of a guy.
00:22:35I'm a big fan, a little bit too.
00:22:36I'm a little bit of a bag.
00:22:37But I don't know if I ate a lot of this.
00:22:43But I know there's a lot of things that I'm not eating.
00:22:48I'm going to get some fresh beans, but I'm going to put it in the middle of the spring.
00:22:54So I'm going to add my eggs and put some sugar in the spring.
00:22:57I'm going to put it in a few minutes.
00:22:59It's okay.
00:23:00I'm going to put it in the spring.
00:23:02I need to put it in the spring.
00:23:33Yes, yes.
00:23:44Yes, yes.
00:24:04I've only been eating in my head.
00:24:08I've been waiting for my heart.
00:24:10Let's go.
00:24:12It's a bit complicated.
00:24:29It's a bit complicated.
00:24:30It's not good.
00:24:31You're worried about music and cooking.
00:24:33Go and use them further.
00:24:46You're also worried about it?
00:24:49Let's go.
00:25:11The song is called B.B.M.
00:25:12The song is called B.B.M.
00:25:13The song is B.B.M.
00:25:13So it's B.B.M.
00:25:18The song is B.B.M.
00:25:21B.B.B.B.B.M.
00:25:24B B B B B B B B B B B B B
00:25:30Theirlosion.
00:25:47It's時候 they continue to hear their continues
00:25:48One, two, three, four, five, four, five, four, five, four, five, four, five, four.
00:25:52It's good.
00:25:55There's a lot of anxiety.
00:25:56The music is...
00:26:00They are too late.
00:26:15It's too late.
00:26:18Let's have a coffee.
00:26:19Ah, coffee?
00:26:21It's so good.
00:26:22You've been eating a lot.
00:26:24If you want to drink a lot,
00:26:28if you want to drink a little bit,
00:26:29you're so good.
00:26:34Thank you for your cooking.
00:26:37You're so good.
00:26:44You're so good.
00:26:46You're so good.
00:26:47You're so good.
00:26:48The chicken is gone.
00:26:55You're so good.
00:26:57You're so good.
00:26:58I'll make a spoon.
00:26:58I'll make a spoon.
00:26:59It's a little bit more.
00:27:07I'm going to get a little bit more.
00:27:12I'm going to get a little bit more.
00:27:15I like to use some fish.
00:27:23I think it's a good thing.
00:27:27Yeah, that's a good thing.
00:27:27I just like it.
00:27:29Oh, it's a good thing.
00:27:33I like it.
00:27:34I like it.
00:27:36I like it.
00:27:38I like it.
00:27:40I like it.
00:27:42So I like it.
00:27:43I like it.
00:27:50This is what you do when you eat it, and you eat it like this, and you eat it like
00:27:58this.
00:27:58I don't know.
00:28:00I don't know.
00:28:03I don't know.
00:28:04I don't know.
00:28:10I don't know.
00:28:12It's a good taste.
00:28:14It's a good taste.
00:28:17It's a good taste.
00:28:21I'm actually thinking about my own memories.
00:28:26I used to use the local local dish.
00:28:30I used to use the ingredients that I used to use.
00:28:36I really liked it.
00:28:37It was very good.
00:28:40It was delicious, but it was delicious.
00:28:42I've been working on the store and the time I've been working on the store,
00:28:48and I feel like I've had a lot of tears in my eyes.
00:28:53We've got a lot of rice, a lot of rice, a lot of rice,
00:28:57and a lot of rice, and a lot of rice.
00:28:59I've got a lot of rice and a lot of rice and a lot of rice.
00:29:08There are details that can be found in the details.
00:29:11The luxury and flavor of the product is made.
00:29:19It's a good day.
00:29:21You're going to be here for a long time.
00:29:24I'm going to work in Namyeong-dong.
00:29:29I've made a menu for a lot of chicken.
00:29:34It's a food and it's a food.
00:29:36It's a food and it's a food.
00:29:39It's a food and it's a food.
00:29:48I'm going to give you a taste.
00:29:50I'm going to save you.
00:29:54It's a good day.
00:29:56I'm going to save you.
00:30:03It's also a lot of gie,
00:30:04a lot of gie,
00:30:05a lot of gie,
00:30:08and a lot of gie.
00:30:10It's a lot of gie.
00:30:12I'm a pa寿 defenders.
00:30:15It's not a big.
00:30:17It's not a big deal.
00:30:18So I don't have to balance a lot.
00:31:04When I first came to the court, I thought it would be falling.
00:31:09I don't know if I'm a good person.
00:31:14One, two, three.
00:31:22One, two, three.
00:31:24What's the meaning of one, two, three?
00:31:25It's a mistake, but I've been working in Michelin.
00:31:29It's not a mistake.
00:31:31One, two, three.
00:31:33Do you have any meaning of one?
00:31:36No, it's not a mistake.
00:31:38I'm not going to get nervous.
00:31:41I'm not going to get nervous.
00:31:43I was working in the three years ago.
00:31:47My chef was a chef.
00:31:49I was working with the camera on the side.
00:31:53One, two, three.
00:31:55Who are you?
00:31:59I think it's a good one.
00:32:03It's funny.
00:32:05I'm not going to get nervous.
00:32:09You're a good one.
00:32:11I'm not going to get nervous.
00:32:13It's so stressful.
00:32:15I'm really nervous.
00:32:15I'm getting nervous for everyone.
00:32:15I'm feeling like I'm not going to get nervous.
00:32:16I thought it would be delicious, so I thought it would be delicious.
00:32:25You also have been working under the chef's menu.
00:32:28Triple Star.
00:32:29Oh, I've been in Moose.
00:32:31Why did you do that?
00:32:33The restaurant of the Michelin Three Star is in three places.
00:32:37In the United States, we have been in Moose, and Seoul.
00:32:42I was the one who was a famous one for the world of 3-star restaurants.
00:32:47Do you know what you mean?
00:32:50Then you go there.
00:32:54Did you go to the R.A.R.I.A?
00:32:58I don't think I saw it.
00:33:00Did you send an R.A.R.I.A?
00:33:01Yes, right.
00:33:02If you're a fan of the R.A.R.I.A?
00:33:04Yes, I'm a fan of the R.A.R.I.A.
00:33:06I don't know that.
00:33:09I'm glad to see you.
00:33:15I am glad to see you.
00:33:18I wanted to receive an medal from the R.A.R.I.A.
00:33:21I received a medal from the R.A.R.I.A.
00:33:22That's how I came to pick up.
00:33:24I used to the R.A.R.I.A.
00:33:27I like you eating an lick and a popular food.
00:33:31I had a lot of special preparation.
00:33:36But since I have been able to eat this much, it could not be possible.
00:33:44So, I'm prepared to make a bit more like water.
00:33:49I've been trying to pour it a bit more later, and I tried to make with the other matchup.
00:33:59I know it's a lot of argument, right?
00:34:02It's a lot of texture.
00:34:06Sauce is a common word for the same time.
00:34:09I tested it as well as the same at the same time.
00:34:12This is a good way to do it.
00:34:17You can do it.
00:34:19It's not so simple.
00:34:22You can do it very well.
00:34:24It's a different level.
00:34:26It's a different level.
00:34:27It's a good way to do it.
00:34:29It looks like a restaurant.
00:34:34This is a good thing.
00:34:35You can't do this.
00:34:36I think it's just a good thing.
00:34:40I think it's a good thing.
00:34:42I prepared a whole bowl of fish.
00:34:44It's not good for fish.
00:34:47It's very hard to cook.
00:34:49It's hard to cook.
00:34:51We're gonna do it.
00:34:53It's really delicious.
00:34:59I got it.
00:35:01It's hard to eat.
00:35:03I think it's hard to cook.
00:35:05That's how it's good to cook.
00:35:07I'm gonna cook it.
00:35:08I'm gonna cook again.
00:35:08It's pretty good to cook.
00:35:11You need to cook it.
00:35:13What's it?
00:35:17It's a lobster.
00:35:19I'm going to cook it and cook it.
00:35:21I'm going to eat it.
00:35:22What?
00:35:24It's a lot of technique.
00:35:26It's a lot of good.
00:35:27I've got a lobster for a meal.
00:35:30It's a lobster and a philippine sandwich.
00:35:40The food is like this.
00:35:43It's a lot of ingredients.
00:35:44It's a lot of details.
00:35:45The details are very different.
00:35:48Let's show you who I am.
00:35:54There are no different things.
00:35:57Let's do it with balance.
00:36:16Well, let's do it with the food court.
00:36:30Now I will introduce you to the food court.
00:36:35This is the first food court.
00:36:40Let's make this time.
00:36:40Now I prepared for the fruit court.
00:36:41You can see the fruit court court.
00:36:42You can boil the fruit court.
00:36:43You can boil the fruit court.
00:36:44Thank you so much for joining us.
00:37:23I'm going to eat it with the orange juice, so I'm going to eat it with the orange juice.
00:37:51I think I'm gonna try this again.
00:37:54Can you try it?
00:37:55Can you try it?
00:37:55Can you try it?
00:38:08Very good.
00:38:09All right.
00:38:16What did you guys think about this?
00:38:18I thought it was probably a big,
00:38:19or a lot of fish that I thought in France.
00:38:22It's more interesting than what else is it?
00:38:24It's the ground to put on this horse stuff.
00:38:35One two three...
00:38:37Yes.
00:38:42I think it's a lot of work.
00:38:48Really...
00:38:52The cutting of the pork and the cutting of the pork,
00:39:00the pork, the pork, the pork,
00:39:01the pork, the pork, the pork,
00:39:03and the pork.
00:39:04I thought it was a good one.
00:39:07The most good thing was the forest.
00:39:11I think it was very good.
00:39:14One, two, three.
00:39:24You're welcome.
00:39:25You're welcome.
00:39:27One, two, three.
00:39:28We'll be back.
00:39:30Oh, you're so sorry.
00:39:39I'm sorry.
00:39:41I'm sorry.
00:39:41I'm sorry.
00:39:42I'm sorry.
00:39:44Please sit down.
00:39:47I'm sorry.
00:39:48I'm sorry.
00:39:48I'm sorry.
00:39:49I'm sorry.
00:39:50We're good.
00:39:52We're good.
00:39:53We're good.
00:39:54We're good.
00:39:57We're good.
00:40:00We're good.
00:40:03I don't know.
00:40:03I'm fine dining.
00:40:07I don't like a food in the room.
00:40:10I think it's a good food.
00:40:12I like a lot.
00:40:13I have a lot of food.
00:40:13I'm teaching a lot.
00:40:15I think it's a different way.
00:40:18The left is lobster.
00:40:20The left is lobster.
00:40:21It's a favorite of the Filippine's Sedice.
00:40:22So coconut, salt, lime, tarmac.
00:40:25And the right side is the butter as well.
00:40:29And the sauce is the
00:40:31sauce.
00:40:32We put in the grill and we put in this sauce.
00:40:34It's a good sauce.
00:40:36It's a good sauce.
00:40:36I made it so that we can get the sauce away from the cookbook.
00:40:38I also put the sauce on my way, because this is not good at all.
00:40:44I did not go this way there.
00:40:44I don't know.
00:40:44No.
00:40:46No.
00:40:56It's a bit better.
00:40:59It's a bit better.
00:41:16It's so good.
00:41:28Wow, this sauce is delicious.
00:41:33It's so much.
00:41:35It's so much.
00:41:37It's so much.
00:41:38It's so good.
00:41:39It's so much.
00:41:43Triple Star.
00:41:44Congratulations.
00:41:46Congratulations.
00:41:48It's so much.
00:41:51It's so much.
00:41:54It's so much.
00:41:56It's so much.
00:42:04It's so much.
00:42:05It's amazing.
00:42:10You are the only one who is there.
00:42:11I am so happy.
00:42:13I am so happy, you are not here.
00:42:19I am happy.
00:42:20I am happy.
00:42:29After a moment, come on.
00:42:34It was a lot.
00:42:36You're a smart person, but you're a smart person.
00:42:40There is a lot of modern techniques of cooking.
00:42:49I feel worried about it.
00:42:51I feel like you're beautiful, good and good.
00:42:54I've been eating a lot, so...
00:42:56I'm going to be a good guy.
00:42:58I'm going to be a little bit more.
00:43:03I'm going to wear a mask.
00:43:06I'm going to wear a mask.
00:43:07I'm going to use the first dish.
00:43:16It's 1-5-5-5-5-5.
00:43:22I'm going to buy a mask.
00:43:24I didn't buy any food, but I didn't buy any food.
00:43:28So I made it to my first time.
00:43:32I have a soup soup.
00:43:37I have a soup soup.
00:43:38I have a soup soup.
00:43:39I have a soup soup.
00:43:40I have a five-piece soup soup.
00:43:42I have a soup soup soup.
00:43:53well, I'm prepared for food.
00:43:58i thought that was a food kit?
00:44:03I was several for lunch.
00:44:04Let's try that in a宮 Yung.
00:44:09I think I have served beginners that live after diaper.
00:44:18There are loyal etc.
00:44:19there are popular people out there doing this in my school.
00:44:20That's what I can tell students also you also children.
00:44:21and we would like to add that to the staff.
00:44:24Well, I think it's very good for members of my office.
00:44:31With milk or dairy.
00:44:33The rice has a lot of chicken and meat,
00:44:36and a lot of steak and
00:44:39beef and bacon,
00:44:39so I'll make it more or less.
00:44:43It's hard to get a little more of a taste.
00:44:44So, I've been eating a lot with some of the potatoes.
00:44:48Yes.
00:44:58I think it's a good dessert.
00:45:00I don't like this.
00:45:18I'm really nervous.
00:45:21I'm nervous.
00:45:22I'm nervous.
00:45:23I'm nervous.
00:45:25It's so good.
00:45:26I'm nervous.
00:45:29Oh, it tastes good.
00:45:32I'm nervous.
00:45:42Oh, it's delicious.
00:45:45But it's delicious.
00:45:47But I still eat it.
00:45:48When I was eating, I had some memories of my childhood.
00:45:54When I was a kid, I had to eat a meal before I was eating.
00:45:59I can't remember the meal.
00:46:06I was all good at it.
00:46:08But one thing that I liked was just a little.
00:46:19Oh, this is a real meal.
00:46:21It's a real meal.
00:46:23It's a real meal.
00:46:24It's really good.
00:46:26It's really good.
00:46:27It's a real meal.
00:46:28It's a real meal.
00:46:28Yes.
00:46:28It's a real meal.
00:46:31It's a real meal.
00:46:32What's the meal?
00:46:32It's a real meal.
00:46:34I'm having a meal that, what's the meal about?
00:46:38It's all about the meal.
00:46:39The meal we ate.
00:46:43We ate.
00:46:43And, we ate.
00:46:44If you eat the rice, you can add the rice and the rice.
00:46:47You can't eat the rice and the rice.
00:46:49You can't eat the rice and the rice.
00:47:07The most interesting thing is that the rice is the same as the rice.
00:47:12If you have a good flavor, I'm going to make it.
00:47:21I'm going to do it.
00:47:23It's all you can do is make.
00:47:24It's all you can do.
00:47:29This is winter.
00:47:31I don't eat anything.
00:47:32I can't eat anything.
00:47:33I'm going to eat something.
00:47:33It's been a long time for a long time.
00:47:37It's been a long time for a long time.
00:47:39Oh, the Hamburg lady made it.
00:47:48It feels like it's different from the 초장공.
00:47:53It's been a long time for the last time.
00:48:03Thank you so much.
00:48:06I'm sorry.
00:48:08I'm sorry.
00:48:09I'm sorry, I'm sorry.
00:48:11I'm sorry.
00:48:11It's good, I mean.
00:48:12It's good, I mean.
00:48:13You can do it.
00:48:15So if you're having a meal, I'll find one second.
00:48:17Yes.
00:48:19It's a place that's the place.
00:48:22And it's like everything's like that.
00:48:27And it's like the adults, especially when the adults are feeling it's good.
00:48:30I think it's hard to get into it.
00:48:32I think it's hard to get into it.
00:48:33I think it's really good.
00:48:35I think it's a little bit more detail.
00:48:38I think I can't tell you guys.
00:48:42I'm going to go with the next time.
00:48:46He is a little bit of love for the kids.
00:48:51He's a little bit of a moment.
00:48:52He's a little bit of a moment.
00:48:54But it's just because I'm going to keep my mind in my mind.
00:48:59I think it's really hard to find me, isn't it?
00:49:01I think I've been a lot of friends.
00:49:04I think I've been a lot since I've been here in my mind.
00:49:06I'm a little hungry, right?
00:49:06I've eaten so much?
00:49:07Yes, I'm hungry.
00:49:08I'm hungry.
00:49:09I haven't eaten it yet.
00:49:19I'm hungry.
00:49:21Thank you for having me.
00:49:23I'd like to thank you for making a lot of people, so I'd like to thank you for being here.
00:49:44I've been reading a book while I was reading a book.
00:49:49But it's like this, it's like this.
00:49:53Let's go.
00:50:23Wow, that's amazing.
00:50:24How did you create the film for the artist?
00:50:26He came to the artist.
00:50:28What does it look like?
00:50:29Yeah, we had a couple of things here in the game,
00:50:31but we started cooking the food to cook.
00:50:34The cook was called egg white chicken as well.
00:50:38I made a lot of stuff.
00:50:41I.
00:50:41Because I really enjoyed the food to eat.
00:50:43It's amazing.
00:50:44When you see the art of food here,
00:50:45It's the name of menu, what is it?
00:50:46It says this time in 25 pages.
00:50:49Has it?
00:51:06I want to check out the best food in the book.
00:51:21Today, there are two people who are in the middle of the day.
00:51:24Who are you?
00:51:32I'm not a famous school.
00:51:36I'm not a famous chef.
00:51:37I'm not a famous chef.
00:51:39I think I'm a lot of effort.
00:51:45I started to get a delivery.
00:51:47I was a great scholar for a year.
00:51:49I started teaching.
00:51:50It's still not a conference.
00:51:52I started to do a lot of work.
00:51:57I started to start, I went to school.
00:51:59I started to study.
00:52:01I started to study.
00:52:02So, I had this.
00:52:03I will go to school.
00:52:10I have everything to do.
00:52:18I'm so excited.
00:52:20I'm so excited.
00:52:22I'm so excited.
00:52:22I'm so excited.
00:52:24I'm so excited.
00:52:29Did you see this first?
00:52:30Yes, I saw it.
00:52:32You can see it first.
00:52:35Wow.
00:52:38You have to be like this.
00:52:40I want to see this.
00:52:40I want to see it.
00:52:42I'm so excited.
00:52:46The favorite recipe is called the Pallus.
00:52:49It's called the Pallus in the Pallus.
00:52:51There is a Pallus.
00:52:53It's called Pallus.
00:52:55It's a noodle.
00:52:56It's a noodle.
00:52:57It's a noodle.
00:52:58I'll take it in the Pallus.
00:53:04I'll remove the Pallus.
00:53:05I'll take it in.
00:53:07I've never taught this Pallus.
00:53:09I've never read the Pallus.
00:53:10I'm going to read a video.
00:53:11I'm going to read a book about it.
00:53:12I was just going to use it as a version of the original version of the HALGABANGU.
00:53:22I thought it was a great thing.
00:53:27Your hair is very good.
00:53:31If you're in Korea, you can do this.
00:53:35It's interesting to me.
00:53:39If you're eating, you can cut it off and cut it off.
00:53:44Shall we cut it off?
00:53:46Yes, I can. I don't know if I'm going to eat it.
00:53:55There is a lot of flour.
00:53:59It's like you and onion.
00:54:02I'm going to cut it off.
00:54:07Let's cut it off.
00:54:11I'm going to get to it.
00:54:12Can I be doing it?
00:54:13Yes.
00:54:14I'm going to get a lot of flour.
00:54:15I'm going to make a lot of flour.
00:54:23I'm going to drink water.
00:54:26Thank you very much.
00:54:36Thank you very much.
00:54:49Oh, it's good.
00:54:51It's good.
00:54:57those who are sources,
00:54:58it's terrible when they're famed with this.
00:55:18we have a lot of food that it must have been�
00:55:20I can't get it.
00:55:21I can't get it.
00:55:22I can't get it.
00:55:25What did you put on the top?
00:55:27I put it on the top of the top.
00:55:31What is it?
00:55:32It's just a little bit.
00:55:35It's pretty.
00:55:37You said it was a little bit?
00:55:39Look at this.
00:55:42Why do you have to put it on the top?
00:56:10You can't eat it.
00:56:12You can't eat it?
00:56:13Yes.
00:56:21I can't eat it.
00:56:24I can't eat it.
00:56:24No, it's just like this.
00:56:27It's a bit like this.
00:56:29I can't eat it.
00:56:36It's a bit better.
00:56:37I've eaten it.
00:56:38I've eaten it in the middle of the country.
00:56:42It's not a good menu.
00:56:44It's not a good menu.
00:56:45It's not a good menu.
00:56:50I've eaten it.
00:56:50Jellgabang, clamor.
00:57:00It's a good menu.
00:57:08Thank you!
00:57:10It's so fun.
00:57:10How can you make it in Korea?
00:57:11I think there's a taste in Korea, and I think there's a taste in Korean food.
00:57:17It's the most important part of it.
00:57:19I've eaten all of the green onions.
00:57:22I'm very important to eat the green onions.
00:57:24I'm sure you've done that.
00:57:27It's delicious.
00:57:38I'm gonna cry.
00:57:39I'm gonna cry.
00:57:43I'm gonna cry.
00:57:43It's a prayer because I'm sorry.
00:57:44I'm gonna cry.
00:57:46There will be a chilling effect on him you should do.
00:57:54And he could cry from a different taste.
00:58:04I want to cry.
00:58:05Sure.
00:58:06It was our own taste.
00:58:07You didn't learn anything about it?
00:58:09Did you learn anything from other places?
00:58:10Yes. Thank you.
00:58:21Man찐나무.
00:58:22It's the end.
00:58:25Did you have dinner?
00:58:31Yes.
00:58:31Did you have dinner?
00:58:32I had dinner.
00:58:34Did you have dinner?
00:58:36Yes.
00:58:37It's so sweet.
00:58:39It's so sweet.
00:58:41It's so sweet.
00:58:42It's so sweet.
00:58:43It's so sweet.
00:58:43It's so sweet.
00:58:45It's so sweet.
00:58:45It's so sweet.
00:58:46Do you want to have dinner?
00:58:48No, I'm so sweet.
00:58:52I think it's going to happen.
00:59:05Yeah, that's really good.
00:59:06It's okay.
00:59:07I didn't even know how you are cooking.
00:59:10It's so sweet.
00:59:18And I'm not really looking for the fish.
00:59:18I don't think so.
00:59:20But, I'm not sure if you need to prepare food for a little bit.
00:59:21I can't believe that it was possible.
00:59:21It's like a fish in that table.
00:59:21All the fish fish fish fish are interested in this field.
00:59:22It's like a fish in the other field.
00:59:23It's very bad, not yet.
00:59:25I came to a fish and a fish dip É.
00:59:33It's so sweet.
00:59:34It's so sweet.
00:59:40I was so excited about it.
00:59:42Sorry.
00:59:51You're a failure.
00:59:56You're a failure.
00:59:57You're a failure.
00:59:59You're always there.
01:00:26You're a failure.
01:00:28Here's the pork.
01:00:29It's so good.
01:00:34Wow, this is so good.
01:00:36Wow, it's so good.
01:00:38What are you doing now?
01:00:40It's a meatball.
01:00:42I love meat, and I love it.
01:00:45So, it's a meatball.
01:01:01It's a very good thing to do with the ingredients.
01:01:01The ingredients are almost like the ingredients.
01:01:04There's a lot of ingredients.
01:01:09I'm going to use the ingredients.
01:01:11I'm going to use the ingredients for the ingredients.
01:01:36I think the gals has to be probably like really really good because everybody knows how to make
01:01:42it. I mean, it is a special dish, but it's very hard to be a special dish to be on
01:01:48a competition like this.
01:01:59누가 봐도 서양식 드신데 탁 입에 넣었을 때는 와 여기서 이 맛이 이거를 아까 원 갈비에서 이렇게 만든 거야?
01:02:12대박이네.
01:02:15갈비찜이랑 단호박 퓨레 위에 프루세스프라 팡홀량배추 볶음을 올리고 갈비찜이 위에 올라가는 앙트레 요리를 준비했습니다.
01:02:26일단 비주얼로 압도하네요.
01:02:29감사합니다.
01:02:34국물이 거의 없이 하신 거죠?
01:02:35네.
01:03:05한국에서 저희는 구입한 distinguished 음식을 위해 포기한 연합의 편입니다.
01:03:14합격.
01:03:15삼킹이야, 싫어합니다.
01:03:17되게 부드러워서 삼키기 싫은데 씹다 보면 삼켜요.
01:03:20넘어가요.
01:03:22육향이 조금만 남아있으면서 양념 맛이 확 들어가고.
01:03:26오.
01:03:27수고한다.
01:03:30Let's go.
01:03:34It's a mackerel.
01:03:35It's a mackerel.
01:03:38It's a mackerel.
01:03:39It's a mackerel.
01:03:41It's a mackerel.
01:03:44I'm so excited.
01:03:48What's the matter?
01:03:55It's like a sa시미.
01:03:58The entire world is going to be able to eat this food.
01:04:02It's so curious.
01:04:05It's not that there's no food in the world.
01:04:18I'm going to eat a lot of vegetables.
01:04:23It's very simple.
01:04:25I don't know.
01:04:26There's nothing to eat.
01:04:30I'm going to see the ingredients that people see me.
01:04:35It's just like,
01:04:37the avocado,
01:04:39the bell,
01:04:40the onion,
01:04:41the onion,
01:04:41the onion,
01:04:43it's easy to buy.
01:04:50Is this a meal?
01:04:51What is it?
01:04:51Yes, it is.
01:04:54It's a traditional dish.
01:05:01This is a vegetable.
01:05:03It's a vegetable.
01:05:06It's a vegetable.
01:05:08It's a vegetable.
01:05:09It's not a vegetable.
01:05:10It's a vegetable.
01:05:11Do you have a vegetable like this?
01:05:15This is a vegetable.
01:05:18Vegetarian sa심이랑 베지테린 호토마키인데요.
01:05:22You can also eat protein and fish.
01:05:26But I'm just a vegetarian.
01:05:28I'm just a vegetarian.
01:05:33This is a vegetable.
01:05:34It's a vegetable.
01:05:39It's a vegetable.
01:05:40It's like a vegetable.
01:05:42It's like a vegetable.
01:05:42It's like a cucumber.
01:05:43It's like a vegetable,
01:05:47and I like it.
01:05:50I like a vegetable.
01:05:51You can make different dishes like that.
01:05:52It's very simple and difficult.
01:05:55It's like you to make any of the dishes.
01:05:57And you can cook it with your dish.
01:05:58Yen, this is a utility and the material.
01:06:05So you can cook it a lot.
01:06:05I have to do time to you.
01:06:07So if something is very important, it will be the time that it will get all the time.
01:06:16But it's a texture that's important, the vegetables.
01:06:20Yes, I'd like to eat a lot.
01:06:25I think it was a good thing to eat a lot.
01:06:27I think it's a good thing to eat a lot.
01:06:31It's a good thing to eat a lot.
01:06:36So, it's the best you can think of.
01:06:39But it's just like a good idea.
01:06:45So, it's my menu.
01:06:47It's done.
01:06:52I keep waiting, vegan sushi.
01:06:57If you're not good at it, I want to eat it.
01:07:11It's like a fish, and a fish.
01:07:15It's like a fish.
01:07:16It's like a fish.
01:07:17I made a fish.
01:07:20And a fish with a fish.
01:07:22There are various elements.
01:07:26There's an oil and a gold kiwi.
01:07:52This is a
01:07:58Put it on the plate, put it on the plate.
01:08:02Oh, it's so good.
01:08:03Right.
01:08:04Let's take a look.
01:08:05Oh, let's take a look.
01:08:05Oh, let's take a look.
01:08:18There's a meat with avocado.
01:08:21Yes.
01:08:22It's like the oil flavor.
01:08:24It's a good idea.
01:08:27It's good to be open, so it's a good one.
01:08:28You got the Mein when you eat it, so you can see it.
01:08:31Well, I know how to change it.
01:08:32You can eat it or not.
01:08:39So great!
01:08:44It's Jeans.
01:08:44It's a good.
01:08:44Oh, he's got it.
01:08:44I'm so good, so it's good.
01:08:45Oh, it's pretty.
01:08:45It's great.
01:08:46I've got to eat it.
01:08:47I've got to eat it.
01:08:50I'm so good.
01:08:51It's a good one.
01:09:08Salva, Chef님.
01:09:09Yes.
Comments