00:05Exciting ang food exploration natin today, dahil bisita ko ngayon umahashtag farm life na si Mateo Gudicelli.
00:13Sabay naming binisita ang Pestaño Farm dito sa Antipolo Rizal at ngayon pa lang,
00:18sasabihin ko ng nag-enjoy ako sa aming kwentuan habang naglilibot sa farm at naghahanda ng masasarap na pagkain.
00:26Sinimulan namin ang rock'n'roll na adventure sa masarap na breakfast.
00:58So, we're basically rendering the fat.
01:04So, actually, perfect time for us to do the eggs too.
01:13Okay, alright.
01:16How do you normally do yourself?
01:18Medium.
01:18Medium?
01:19Okay, medium well.
01:20Sige, you do your own?
01:21Sige.
01:22Why, what do you do?
01:22Medium well, as much as possible, pero kasi pag ganyan ka nipis, medyo mahirap siyang ma-achieve.
01:30Maginagaling din ito.
01:35Ito.
01:37For me, this is perfect breakfast.
01:40Uy!
01:43Agay, agay!
01:44Ayan, scrambled eggs na!
01:49And then, I'll just flip it.
01:52I'll just flip it.
02:16Ayan!
02:17finger nito pointing finger you press this side
02:24Press mo yan, yung ganyang lambot yan si rare
02:28That's what we're feeling here. And then when you do this
02:32So mapapansin mo medyo stiff na siya. That's medium rare. Medium
02:37Ito to tong side na to. Rare
02:40Medium rare
02:43medium well
02:44well done
02:46And yan, ito medyo, ito sir. Press mo ng ganyan
02:49So may bounce na siya ng konti
02:51You'd wanna take it off
02:54Once na makuha mo na yan
03:01Ito, itong part na to mas lutok siya
03:04Kaya mas matigas na siya eh. Papunta na siya ng medium well
03:07Ito yung, parang fireproof yan siya si chef eh
03:10So, you have to consider din kasi when you're cooking steaks or whatever
03:14Yan nga, we always make it a point
03:17Na we stress on carry over cooking
03:19Okay
03:19Ibig sabihin, hindi naman porki tinanggal mo na siya sa pan
03:23Wala na agad yung temperature
03:24Sure, and you wanna make sure na
03:26Iconsider mo rin yung when
03:28You're specifically targeting
03:30Kunyari, danis
03:31We'll just let it rest for
03:33At least 3 to 5 minutes
03:35Would be perfect time for us to finish our eggs
03:38Okay
03:42Yun oh
03:44Alright
03:55Ayos
03:56Brother please
03:56Thank you
03:57Oo tapos ito medyo
03:59Sinalins ako nito kanini
04:01Ikaw na bahala dyan siya
04:02Oo ako na lang
04:03Kumbaga kailangan ko lang ng cake
04:06Pero ito hindi eh, ginulpi ako eh
04:12Meron ka bro
04:14Careful, careful
04:15Oh bukas hindi ako makatayo
04:18Ano sabi ulit habanero? Ano?
04:20Wala wala
04:21Hindi lang ko pa lang eh
04:21Sabi ko po yung habanero minsan may
04:24Kumbaga kailangan ko
04:27Hindi ko nakuna yun hindi
04:29Hindi ko nakuna yan eh
04:30Gata gata
04:36Angway pa lang eh
04:37Bakit at tayo sa gling
04:39Ok materia, ito na yung chance mo
04:41Kumbuta siya eh
04:42You have successfully eliminated
04:45Romulo
04:48Siladyahan natin talaga tengong ano na to
04:50теперь
04:53Welcome to Form to Table.
04:58You can't do it like a wall, but you can do it like this.
05:03You can do it like this.
05:04You can do it like this.
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