00:00The lab is a long-term.
00:33I am the director of CFTRI and the director of the CFTRI.
00:41How are you doing this lab?
00:44How do you think you are doing this?
00:48I will show you a few things.
00:52The first and foremost important thing is that the first and foremost important thing is that the first and foremost
00:57is nutritional compounds.
01:00Carbohydrates, proteins and fatty acids are standard and permanent.
01:04The first and foremost is nutritional profiling.
01:11Quality and safety is very important.
01:16The first and foremost is calcium, magnesium, zinc, and micronutrients.
01:24Iron, most importantly, iron is very important.
01:28The first and foremost is zinc.
01:29If you want to test the wheat, you can use the equipment.
01:32If you want to test the wheat, you can use the fragrance, and etc.
01:39There are colour, fragrance, aromatic compounds, volatile oils, and spices.
01:45There are also aromatic compounds.
01:54The fatty acid and oil content is very important.
01:58The oil is very important.
02:02There is also a lot of vegetable oils or water.
02:04There are only 20 parameters of the FSA has given.
02:11We will check the ingredients of the ingredients.
02:15The oil, the rice floor, the wheat floor, and the ground nuts, and the vegetables.
02:25We will test the basic parameters.
02:28I am going to try to test the ingredients and test the ingredients.
02:42This instrument is a high-end triple quadruple mass spectrometer.
02:49I am going to try to test the ingredients and test the ingredients.
03:20I am going to try to test the ingredients and test the ingredients.
03:36I am going to try to test the ingredients and test the ingredients.
04:09I am going to try to test the ingredients and test the ingredients.
04:26I am going to try to test the ingredients and test the ingredients and test the ingredients.
04:37I am going to try to test the ingredients and test the ingredients.
04:57I am going to try to test the ingredients and test the ingredients.
05:48I am going to try to test the ingredients and test the ingredients.
05:57Is that what we are going to try to test the ingredients and test the ingredients?
06:17What is the minor equipment?
06:19The minor equipment is small.
06:20The first step is to add and analyze the sample.
06:24The first step is to take the sample and to get homogeneity.
06:29The sample is extracted and the same way.
06:32The same way to add and react.
06:35The same way to add and react.
06:36If you have any important material or nutrients,
06:40you can check the same way.
06:43There are many different equipment.
06:45The important minor equipment is to take the sample and take the sample.
06:51The same way to maintain and operate.
06:55The same way to the data interpretation and scientific understanding.
07:01We can prove that the sample is not a sample.
07:04It is not a sample.
07:06It is not a sample.
07:06It is a sample.
07:09It is a sample.
07:13The sample is called the sample.
07:15There are lots of the samples related to the sample.
07:26The sample sample is actually not the sample,
07:32but the sample sample is also the sample.
07:35It is not a sample sample.
07:37It is a sample sample.
07:38How do you recommend the sample sample?
07:40of food.
07:40So, there is no way to do it.
07:41Because there is no way to do it.
07:42Because there is no way to do it.
07:43It is all that.
07:43One way to do it is to do it.
07:46There are many molecules in food.
07:48There are many molecules in the food.
07:49Adulteration molecules in one molecule, two molecules, and one significant molecule.
07:53That molecule can be analyzed correctly.
07:56This is the knowledge that comes to the knowledge and analyze.
07:59A lot of steps to analyze.
08:01So, it is known that the Food Safety Standards Authority of India,
08:04the food safety regulations never released.
08:08It is called a standard of food food products.
08:11It is known that the food food products are used.
08:15It is very common to use that.
08:16The method of following,
08:18is to be able to do the food system.
08:20It is called a structured high-end state of art food testing laboratory.
08:26So, if you look at this,
08:28it is a high-end state of art food testing laboratory.
08:31So, we need to evaluate the data from the data, even to the major macronutrients of carbohydrate protein, and evaluate
08:39the data.
08:42Sir, what do we need to do with this?
08:45In this case, we have to do this.
08:51In this case, we have to do this.
08:57Our laborators are taking place in the state government, the state government and the FSC.
09:03They are as azure control.
09:04So, it's necessary for the laborators.
09:08The FSC workers are working, and they have double checklists.
09:14Those who have recruited for Ujjewal also have recruited for Ujjjam.
09:19We all have training, such as high end equipment, and sophisticated equipment.
09:53Thank you very much.
09:58Thank you very much.
10:24Thank you very much.
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