00:01Do you want to do your little b-roll thing again?
00:03Yeah, but like, here, let's...
00:04You had it over there last time.
00:08I did, but I don't like that angle.
00:09Well, you didn't.
00:10No.
00:11Okay.
00:12So, kind of move this.
00:13You can do whatever you want.
00:14Good.
00:15It's your show.
00:16Whatever.
00:18It's your house.
00:19It's my house.
00:20It's my house, and I live here.
00:24It's my house, and I live here.
00:28Oh.
00:29Oh, my God.
00:36Today's episode of Bottoms Up is brought to you by the wellness community.
00:41My wellness community.
00:43Combining protein shakes and vodka.
00:47Everyone's protein, protein, protein, protein.
00:49Well, I found out that you can add a little protein in your morning drink, and you're feeling good, right?
00:58In your morning drink?
01:00Well, you put it in your smoothie.
01:02Well, sure, but this particular protein shake has vodka in it, according to you.
01:08Think outside the protein shake.
01:09Here we are.
01:10We are doing a bone broth Bloody Mary.
01:13It's a bone broth Bloody Mary.
01:14Thank you, Elvia.
01:15Packed with gelatin.
01:17What's the other stuff?
01:19It's collagen and protein.
01:21Yeah.
01:21So, basically, it's a health drink with benefits.
01:25Yeah.
01:26Okay.
01:26Here we go.
01:27What do we got?
01:27It's a superfood Bloody Mary.
01:30It's a superfood Bloody Mary.
01:31Yeah.
01:32With bone broth.
01:33And you know what?
01:34So, the last time we did a Bloody Mary, we did a Bloody Maria because we used tequila,
01:39and we built it the old Harry's New York bar way.
01:43We built it right in the glass.
01:45Now we're-
01:45No, no, no, no, LBF.
01:47You tell me this is going to be a little different.
01:48No, this is LBF's wellness program.
01:53Okay, well, we got an old jug of bone broth right here.
01:56Yeah, exactly.
01:57It's good for you.
01:57Alright, what's the first ingredient?
01:59Oh, bone broth.
02:00Lay it on me.
02:01Oh, it is bone broth?
02:02I'm going to do two ounces because we don't want to worry.
02:04Okay.
02:04You tell me.
02:05Two ounces.
02:06Yep.
02:06Two ounces.
02:08Bone broth.
02:08Two ounces of bone broth.
02:11What's next?
02:11So, here we go.
02:12Next up.
02:14The vodka?
02:15Vodka.
02:15Two ounces.
02:16Two.
02:17Two.
02:18Two ounces.
02:20Okay.
02:21We're going two, two, two.
02:22Two, two, two.
02:22Two, two, two.
02:23Quattro.
02:24That's not really quattro.
02:26Nope.
02:26Not a quattro.
02:28Nope.
02:29A Cinco?
02:30Oh, it is two ounces of V8.
02:33And the V8.
02:33Now, I would do tomato juice.
02:35Yeah.
02:35We didn't have any and also.
02:36A little stick with regular tomato juice.
02:39For some ridiculous reason, we bought low sodium.
02:41No.
02:41Because we were like, oh, we're bloated because of salt, not the vodka.
02:46Two, two, two.
02:47Yeah.
02:48Okay.
02:48Okay.
02:48Now you're going to do just.
02:50Okay.
02:51Now what's next?
02:52Like a dash of, you know, you don't.
02:53No, we're going to do just a half of a lemon.
02:55A half of a lemon.
02:56Half of a lemon, right?
02:58How many times do you have to say it?
02:59Half.
02:59One half.
03:00Three times.
03:01We're going to cut it in half and we're going to juice just a little bit of lemon in there.
03:05Okay.
03:06Okay.
03:07Okay.
03:07Again.
03:08Whoop.
03:09Raising over here.
03:11Okay.
03:12What's next?
03:13What's next?
03:14Worcestershire sauce?
03:15Worcestershire sauce.
03:16We're going to do a few dashes of the Worcestershire sauce.
03:20When do you ever use it?
03:21Besides in drinks or clam dish.
03:24And you want some horseradish.
03:26Yeah.
03:27Yes, you do.
03:28If you like it spicy, add more.
03:31It's good.
03:31That's also good for you because it's fermented.
03:34Do a little half teaspoon there.
03:35Am I correct, sir?
03:37It might be a fermented food.
03:39Yeah.
03:39You may be right about that.
03:40So there you go.
03:41I don't know why people are making protein shakes when they could just be drinking Bloody Marys.
03:45And some Tabasco.
03:47Give it a nice kick.
03:48Yeah.
03:49Definitely.
03:50Whoa.
03:51Whoa.
03:52That was a little heavy.
03:53And my favorite part, we have our cute little salt and pepper shakers.
03:57There you go.
03:57There you go.
03:58That's salt and pepper.
03:59And it makes a nice.
04:01Please.
04:01Put a little extra salt in there because we have low sodium.
04:03Yeah.
04:04Fine.
04:04It makes a nice sound too.
04:06These little black.
04:07Okay, Ricky Ricardo.
04:09What do you get there?
04:09Your bongos or whatever?
04:10Okay.
04:15That's, you know, you've got to make it fun.
04:17It's fun.
04:17It's all about the sounds and the.
04:20The experience.
04:21All right.
04:22Now I'm going to get some ice.
04:23What?
04:24I have a little, little idea here.
04:27What, what, what, what, what are you saying?
04:29Are you rolling your eyes at me?
04:30No.
04:32Oh, this ice maker.
04:33I'm going to tell you.
04:36Stop being mean to my ice maker.
04:38It has served us well.
04:39No, it hasn't.
04:40Yes, it is.
04:41Okay.
04:42So here's the thing.
04:43It's fine by the way.
04:44We were talking about building it the old way.
04:47Like just, you build it in the glass with the ice.
04:49Yeah.
04:49Because you don't want to, you don't want to shake this like you would shake a regular cocktail.
04:53You want to rock it.
04:54Because just a light, well, just to kind of mix everything and get a little chill on it.
04:59Because otherwise you'll water it down and who wants a watery.
05:04I know.
05:06We've established in prior episodes that I tend to be a loud talker.
05:10Oh my God.
05:11It's so unbelievable.
05:12It's like we're on stage in Shakespearean times.
05:17Okay, not too much.
05:18Oh my God.
05:19Yeah.
05:19Well, I mean.
05:21Okay.
05:22That's actually, if I do this.
05:24Do you have the glass?
05:24Do you have the glass?
05:25No, I don't have the glass.
05:27Oh my God.
05:27Why am I always in charge of everything?
05:31This is sneezing.
05:33Right, and you know what I want to do?
05:34What do you want to do, honey?
05:37We're going to pour it right in the glass.
05:38Yes.
05:39Yes.
05:39It's straining that this is straining involved.
05:43Why would we do that?
05:45We did a dry run of this and holes poked in the rest of the way.
05:48Here.
05:49Look, now I'm just going to take this lovely concoction and pour it right in the glass with
05:53all the ice.
05:54Bang.
05:55See that?
05:56Yeah.
05:56Are we going to do, we did your thing before, can we do mine with the heart or you want
06:00to do your thing?
06:00Oh, you got it.
06:01And then, so we just dump it right in the glass and we have our little garnish.
06:05We don't have all the sell like the usual craziness, but here's what we do have.
06:09We have some beautiful, uh.
06:11Trader Joe's grilled olives.
06:12Grilled olives.
06:14They're delicious, by the way.
06:15You really love them.
06:16You really love them.
06:17Little lemon on our, uh, on our, uh, Mexican, uh, skull toothpick.
06:22From citrus and salt.
06:24Thanks, Jason Santos.
06:26I like to put a little more pepper.
06:28Oh yeah.
06:28Great.
06:28On the top.
06:30Okay.
06:31Um, so here we go.
06:33Give it a try.
06:34Bone broth.
06:38It's delicious.
06:39It's delicious.
06:40And it feels like dinner.
06:44It does do.
06:45No joke.
06:48So much better.
06:49That's pretty good.
06:50It's pretty good.
06:51Woo!
06:51A little kicky.
06:53A little too much heat.
06:54Yeah.
06:55But you can adjust that however you like.
06:56Yeah.
06:57If you're young, you can do that.
06:58But you know, tum, tum, tums.
07:01Yeah.
07:02And now you can feel, you know, healthy.
07:04Healthy.
07:04Yes.
07:04I feel healthy.
07:06I'm sneezing.
07:07I have heartburn.
07:08Yeah.
07:08And I'm drunk.
07:09But I feel healthy.
07:10Pottoms up.
07:11Pottoms up Elvia.
07:13Mmm.
07:14Mmm.
07:15I like that.
07:16I like that too.
07:17Okay.
07:18Overall.
07:20There's a sweetness to it that I'm like surprised by.
07:23Sure.
07:24Is that the beef?
07:33Maybe.
07:34Okay.
07:34Well, anyway.
07:36Let's wrap.
07:37Okay.
07:38So.
07:39Let's see.
07:39Video.
07:40Boo, boo, boo.
07:42So whenever we look at this, that's not much better.
07:51Back it up all the way to Cleveland.
07:53Okay.
07:54That's us.
07:54Oh.
07:55That's nice.
07:56Okay.
07:56Boy, I could stand to lose a few.
08:00We haven't started videoing.
08:03Listen.
08:03Hudson, I really could stand to lose a few.
08:06Could I, should I put on something different?
08:09Oh, who the hell cares?
08:11Okay.
08:12You know what I'm saying?
08:13Should I just put something in front of it like that?
08:15See?
08:16Look at it.
08:17Yeah.
08:18No.
08:19This is brought to you by these cherries.
08:22And so no one can see I'm dust.
08:24Because I'm hungry too much.
08:46Don't see the price.
08:47I'm hungry.
08:52And so I'm hungry.
08:53I'm hungry.
08:56I don't know what you're just saying.
08:59I'm hungry.
09:00I could take care.
09:00I can't go.
09:00You can't go.
09:00I can't go.
09:00Go.
09:09I'm hungry.
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