00:01Yeah, weren't there like old-fashioned drinks called egg creams or something like that?
00:05Yeah, yeah, yeah. This is delicious.
00:07This is way better.
00:12What do we, oh, Bottoms Up.
00:13Bottom, welcome to Bottoms Up.
00:14Yes, without the acutely.
00:15We're going to do a special drink today, a drink that I've been dying to do.
00:20Even though I failed on our last drink.
00:22Only because it wasn't fluffy.
00:23On the millionaire, because I didn't get the froth.
00:26Why? And we know, you know why.
00:28Because the egg wasn't room temperature.
00:29Yeah, because I use a cold egg.
00:31And if you want the frothiness, you've got to use a room temperature egg.
00:35So this is a special, it's called a bourbon lift.
00:38And you're going to see why the word lift is the name of it, is part of this drink.
00:45Okay?
00:46Okay.
00:47Okay, so we have our shaker.
00:50We're going to shake it.
00:51We have our ice ready to go.
00:52We have all our ingredients, I think.
00:55We're going to do, I have some very nice Woodford double-oaked bourbon.
01:01But you choose your favorite bourbon.
01:04Okay.
01:04Okay?
01:05Yep.
01:05We're going to do an ounce and a half.
01:07Put it right here in the, that's one.
01:11Yep.
01:11And a half.
01:13I bought things.
01:15No.
01:15See, making cocktails, there are plenty of bartenders who scoff at this, but making cocktails is like baking.
01:22Yeah, it's a science.
01:24I've heard this a little bit.
01:26I went with this.
01:27So one and a half, and then what we're going to do is half, half, half, half, half.
01:30Grab your favorite coffee, lequeur.
01:33Yeah.
01:34To you, Marie.
01:35I happen to, you know, it could be Kahlua, it could be, you know, our international viewers won't care about
01:41this,
01:42but the Boston Harbor Distillery makes a very delicious coffee.
01:48Lequeur.
01:49Lequeur.
01:50Which reminds me of a filthy joke my dad told me.
01:52I happen to, blah, blah, blah, blah.
01:55I happen to have Tia Maria today.
01:58That's boss, Kvassier.
02:04I know that joke.
02:05It's disgusting.
02:06Let's move on.
02:07And so now we're going to go half, half, half.
02:10We're going to do half of your favorite coffee, Lequeur.
02:13Again, I happen to have Tia Maria.
02:16Tia Maria.
02:17Half.
02:17We're going to get my fancy little jug here.
02:20This is some whipping cream, heavy cream in here.
02:23We're going to do half an ounce of that.
02:27And then the aforementioned orgeat.
02:34Orgeat.
02:35Syrup, almond syrup.
02:36We're going to do half of that.
02:38Okay.
02:39Okay.
02:41By the way, this is the orgeat.
02:43Delicious.
02:44You could use it in your coffee, wherever you want.
02:47Put it over ice cream.
02:48Yeah.
02:49Put it over ice cream.
02:50So we did the coffee, the heavy cream, and the orgeat.
02:52Yeah?
02:52Yeah.
02:53Okay.
02:54We're going to give this a quick silent shake or dry shake, as we say, real quick for like
03:0110 seconds.
03:01Okay.
03:02Why don't we do that?
03:03Great.
03:04Three, two, one.
03:05Boom.
03:06Now we're going to put our ice in.
03:15You're going to get some old candy out of this tender.
03:20I do.
03:21Yeah.
03:25I think people are really going to love this drink.
03:27I think they are.
03:28I don't want to love this.
03:30Okay.
03:31And so now what we're going to do is, this is fun.
03:35Oh, God.
03:37There we go.
03:40We're going to double strain this beautiful concoction into our, can we see this here?
03:46We can't really see it.
03:48LBF.
03:49What do you want some meat?
03:53You're going to hold it?
03:54That's ridiculous.
03:57We need a, we need a professional production going on.
04:00No, that's good.
04:00Okay.
04:02So we're going to double strain it right into the glass.
04:04Okay?
04:05Yeah.
04:05Just an empty glass.
04:07Well, I'm making a putter with my ear doctor.
04:12Don't make me laugh.
04:16And now, here comes the magic.
04:19Is everyone ready for the magic yet?
04:23I have club soda.
04:25Now, club soda, I prefer over seltzer.
04:28Okay.
04:29Which is just bubbly water.
04:30Club soda has a hint of sodium.
04:33Oh, great.
04:34Perfect.
04:35I need more sodium.
04:36I like to retain everything.
04:38Watch this.
04:39I hope the people can see it.
04:41They can see it.
04:42They can see it.
04:42They can see it.
04:43Okay.
04:43Now, you're going to pour this from a height.
04:46Okay?
04:46Wait.
04:47You know what I'm going to do?
04:48Huh?
04:49I'm going to get...
04:49You're going to pour this from a height.
04:51Oh, you're going to do it.
04:52Okay.
04:52Careful.
04:53No, don't touch anything.
04:54Okay.
04:54Fine.
04:59All the way fill it.
05:01Now what?
05:02Now watch that.
05:03Do you see it come up?
05:05Yeah, I do.
05:05I also know I'm never going to be able to hear again.
05:08This is where the lift comes.
05:11And then, once it's done, it's already above the rim of the glass.
05:15You see?
05:15And then, once it's done, you can add a little bit more.
05:18And it's going to lift a little bit more.
05:20Watch this.
05:22Oh, did you see that?
05:25Did you see that?
05:26Did you see that?
05:28Yep.
05:29The bourbon lift.
05:32And then, you just pluck your favorite straw, which I happen to have right here, right in
05:36there.
05:37LBF.
05:37Okay.
05:38Give that a taste.
05:38I like...
05:39We're talking A cups and lifts.
05:41This is a very booby episode of Bottoms Up.
05:47Yeah, weren't there like old-fashioned drinks called egg creams or something like that?
05:50Yeah, yeah, yeah.
05:51This is delicious.
05:52This is way better.
05:54Isn't that amazing?
05:56It's delicious.
05:56It's like a...
05:57It's like a...
05:58You know, like a...
05:59We pulled it off.
06:00Like a...
06:00What do they used to call it?
06:01Like ice cream soda.
06:02Mm-hmm.
06:03And it kind of tastes like ice cream.
06:04Except that has bourbon in it.
06:08It's delicious.
06:08It's a grown-up one.
06:09Oh, it's really good.
06:10It's a grown-up...
06:12Yeah.
06:13Oh, yeah.
06:13Isn't that good?
06:14Yeah.
06:15I told you.
06:16I told you.
06:17This was going to be a special episode.
06:19You're going to have to tell me again because I...
06:20In this ear.
06:21It's going to be a special episode.
06:24All right.
06:24Cheers, everybody.
06:25Bourbon lift.
06:26Enjoy that.
06:27Yeah, yeah.
06:28It's fun.
06:29It's fun for a crowd, too.
06:32Well, yeah, but...
06:33It's hard to make for a crowd because you get a...
06:35Whatever.
06:36It's a crowd pleaser.
06:37Yeah, there you go.
06:38Okay.
06:43Okay.
06:43I got my R-O-R-S-E.
06:45Oh, you got your R-O-R-S-E.
06:46I don't know how much I love that, but I like that.
06:49You don't know how much I love what?
06:51This guy.
06:52Well, it's crooked, number one.
06:55Okay.
06:56That is unnecessary.
06:59No, it is.
07:00Just say it.
07:01I can fix it.
07:02Go ahead.
07:03Fix it.
07:03Go ahead.
07:04How's that?
07:05That's great.
07:06Let me see.
07:07I just don't know if we're going to...
07:10Okay, that's good.
07:11I should be on this side this time.
07:12No, no, no, no, no.
07:14I like you on this side.
07:16I think this is good.
07:17Okay, good.
07:17Perfect.
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