00:00Pour hot water over the cabbage.
00:03Finely chop the cabbage and put it in a bowl.
00:10Peel 2 onions.
00:13Thinly slice the onion with a peeler.
00:19Fry in a pan with vegetable oil.
00:22Peel the carrots.
00:28Grate on the coarse grater and put into the pan.
00:40Add 1 zucchini grated on the coarse grater.
00:42Stir the vegetables.
00:44Season with salt and black pepper.
00:50Put the vegetables into the bowl with cabbage.
00:56Add mozzarella grated on the coarse grater.
01:01Flour.
01:06Crack 2 eggs.
01:08Season with salt, black pepper, oregano.
01:13Take garlic.
01:16Peel a few garlic cloves and crush with a press.
01:21Mix all the ingredients.
01:24Drizzle your palms with olive oil.
01:27Shape round meatballs.
01:30Heat the pan with oil.
01:32Cut the butter into small cubes.
01:35Melt in the pan.
01:37Add a few meatballs.
01:41Fry for 4 minutes.
01:42Fry the meatballs on the other side.
01:46Remove onto a plate.
01:52Golden and crispy on the outside and juicy on the inside.
01:56.
01:56.
01:57.
01:57.
01:57.
01:57.
01:58.
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