00:00Put butter into the ziploc bag with cabbage, close the bag, put it into the pot with boiling water, boil
00:06for 20 minutes
00:10Put the onion into the bag, hit the onion with a hammer until it peels
00:21Slice the onion thinly and saute in the pan with vegetable oil
00:31Add thinly sliced mushrooms
00:41One zucchini sliced into thin rounds, stir with a spatula
00:47Open the bag, add the vegetables with mushrooms, a few tablespoons of flour
00:56Crack two eggs
00:57Open a ziploc bag, grate the cheese into the bag and add it to the other ingredients
01:06Crush the garlic
01:07Season to taste
01:12Mix well
01:17Freeze for one hour
01:20Cut into equal pieces
01:24Take the foil
01:30Heat the pan with vegetable oil
01:32Fry the slices for 7 minutes on both sides until they brown nicely
01:39Mmm, how tasty they are!
01:41One more
01:41One more
01:42One more
01:42Star
01:42One more
01:42One more
01:44One more
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