00:00Pour hot water into the bag with cabbage.
00:02Leave for 10 minutes.
00:05Separate the cabbage leaves and cut off the cores.
00:09Place the cabbage into a few identical molds.
00:15Put the minced meat into a bowl.
00:19Add cream cheese.
00:20Peel 2 onions.
00:24Finely chop and saute in a pan with vegetable oil.
00:35Peel a few garlic cloves.
00:38Finely chop and fry with the onion.
00:52Add mushrooms chopped into small cubes.
00:57Season with black pepper and salt.
01:01Put the mixture into a bowl.
01:07Rinse the rice in a bowl of water.
01:10Put it into a pot with water.
01:13Add salt.
01:16Boil for 15 minutes.
01:19Put the rice into a bowl.
01:21Season with black pepper and salt.
01:23Mix well.
01:28Cut out a circle and cut off the mouth of a plastic bottle.
01:33Fill with the minced meat mixture.
01:36Shape equal meatballs from the mixture.
01:40Place the meatballs into all the molds wrapped with cabbage.
01:43Flatten with a potato masher and wrap the filling with cabbage.
01:48Turn out the contents of the molds.
01:53Pour tomato sauce into the baking tray.
01:56Place the meatballs in the tray.
01:59Bake for 40 minutes.
02:01Bake for 70 minutes.
02:04Release the sauce.
02:05Go ahead!
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