00:00Change the way you cook potatoes
00:01Pierce the potatoes with a fork
00:04Peel and cut into pieces
00:08Put into the pot
00:10Add butter
00:11Pour in water
00:13Season with salt
00:15Boil for 20 minutes
00:17Mash the potatoes into a puree
00:19With milk, black pepper, and salt
00:23Grease the grater with vegetable oil
00:25And grate the carrot
00:28Saute the carrot in the pan with vegetable oil
00:31Add to the puree
00:32Pull the parsley leaves through the grater
00:36Finely chop and put into a bowl
00:41Add grated cheese
00:42Mix well
00:44Grease the baking paper with vegetable oil
00:48Shape a rectangle from the mixture
00:51Cut the puree with the oven rack
00:54Cut the strips in half
00:56Crack 3 eggs
00:58Add sour cream
00:59Salt and black pepper
01:01Mix with a whisk
01:03Add flour and mix
01:06Dip the strips in the liquid batter
01:09Fry in the pan with vegetable oil
01:11For 4 minutes on both sides
01:16Enjoy the croquettes with your favorite sauce
01:18Enjoy the croquettes with your favorite sauce
01:19Minus
01:19To add a small mold
01:19Is it possible
01:19For a little bit
01:19Add a little bit
01:20Add a little bit
01:20Add a little bit
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