00:00The most ingenious way to cook cabbage
00:04Finely chop the onion
00:08Fry the onion
00:14Grate a carrot
00:22Put the carrot in the pan
00:23And mix well
00:36Add the garlic grated on a fine grater
00:44Saute the vegetables, stirring constantly
00:54Put the sauteed vegetables in a bowl
00:58Finely chop the cabbage
01:08Put in a saucepan
01:10Pour in water
01:14And milk
01:24Oil the cabbage for 15 minutes
01:29Remove the boiled cabbage from the saucepan
01:33Put in a bowl
01:38Add 2 eggs
01:39Black pepper
01:40Salt
01:42And flour
01:44Mix well
01:47Put the mixture in the egg mold
01:54Put in the refrigerator for 40 minutes
02:03Shape into round croquettes
02:07Fry on all sides
02:09Put tomato paste in the pan
02:12Add chili flakes
02:13Onion powder
02:14Black pepper
02:16Salt
02:21Garlic powder
02:23Soy sauce
02:25Apple cider vinegar
02:27Vinegar
02:28And water
02:32Bring the sauce to a boil
02:33Stirring constantly
02:57Bring the sauce to a boil, stirring constantly
02:59Prochic
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