00:00The trick that will change the way you cook pasta.
00:05Heat the pan with vegetable oil. Peel an onion.
00:10Finely chop and sauté in the pan.
00:21Add a few finely chopped garlic cloves.
00:23Cabbage cut into thin strips.
00:33Rinse a red bell pepper in the bowl of water.
00:38Cut the pepper into thin strips and put it in the pan.
00:44Rinse a yellow bell pepper.
00:49Cut it the same way and put it in the pan with the vegetable.
00:54Add a green bell pepper cut thinly.
01:01Stir the vegetables.
01:03Rinse the carrot in water.
01:06Cut into thin strips.
01:11Season the vegetables with black pepper, salt.
01:14Pour in soy sauce.
01:19Starch dissolved in water.
01:21Fill the pot with water.
01:25Add salt.
01:30Add the pasta.
01:31Boil for 10 minutes.
01:33Grease the bowl with vegetable oil.
01:38Add the cooked pasta.
01:40Cool for 30 minutes.
01:42Turn the pasta out onto the table.
01:45Cut with the oven rack.
01:47Put the pasta in the pan with the vegetables and sauce.
01:51Mix well.
01:55Cut the chicken breast into thin slices.
01:57Sprinkle with starch.
01:58Season with black pepper and salt.
02:00Cut the butter into cubes.
02:14Melt in the pan.
02:16Add the chicken breast pieces.
02:18Fry for 2 minutes each on both sides.
02:25Add the chicken breast to the pan with pasta and vegetables.
02:33Depending on culinary preferences, the recipe can be adapted if you choose whole wheat pasta, preferred vegetables or mushrooms.
02:44Also, you can cook the pasta spicier by adding chili flakes.
02:46Add the chicken breast to the pan.
02:47Add the chicken breast to the pot and soft.
02:49Add a little bit of the pan with the chili flake.
02:51Add the chicken breast.
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