00:00Insert toothpicks with butter into the frankfurters.
00:02Fry for about 3 minutes.
00:05Remove the toothpicks.
00:07Drizzle the potatoes with olive oil.
00:10Season with salt.
00:12Wrap with a damp paper towel.
00:17Put in the microwave for 7 minutes.
00:21Peel.
00:24Mash the potatoes with the press.
00:26Add butter.
00:28Grate Parmesan.
00:31Chop parsley.
00:35Put into the mash.
00:37Add salt.
00:38Black pepper.
00:42Starch.
00:43One egg.
00:44Mix well.
00:49Shape patties stuffed with cheese slices and frankfurters.
00:52Prepare in separate bowls the flour, the beaten eggs, and the panko breadcrumbs.
00:57Coat the croquettes in flour, egg, and breadcrumbs.
01:02Fry for 3 minutes on both sides until they get a golden crust.
01:05They win you over from the first bite!
01:07Fourier.
01:09That's an amazing tool!
01:09No way!
01:10I'm not sure how you don't eat them yet.
01:10The first bite is a little bit.
01:11Can we get rid of a little bit on both sides of the other side?
01:11Merci.
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