00:00Rolls that disappear from the plate in record time.
00:07Cut the chicken breast lengthwise.
00:13Pound with a meat mallet.
00:21Cut the slices into strips.
00:26Roll the strips onto spoons.
00:30Place on a baking tray lined with baking paper and freeze.
00:35Remove the spoons.
00:39Coat the rolls in flour.
00:42Peel the onion.
00:46Chop finely and saute in the pan with vegetable oil.
00:57Add finely chopped mushrooms.
01:05Add one finely chopped red bell pepper.
01:10Season with salt, black pepper.
01:14Stir a little.
01:17Put the mixture into a pastry bag.
01:24Fill the rolls with this mixture.
01:31Cut the butter into cubes.
01:34Soften in the microwave.
01:37Brush the rolls with butter.
01:46Grate the mozzarella on the fine grater and fill the ends.
01:58Bake for 30 minutes.
02:03Separate the egg yolks.
02:06On the saucepan with water, place a bowl with the yolks.
02:10Whisk and pour in water.
02:15Add salt.
02:20Squeeze lemon juice.
02:23Mix well.
02:30Melt the butter in a pan.
02:35Skim off the foam with a spoon.
02:39Pour the butter into the bowl, stirring continuously.
02:43Cook the sauce in a double boiler.
02:47I got the idea and carried it out.
02:50Some delicious rolls turned out.
02:52Be sure to try them.
02:56Make sure to cut the hard on the sweet and thick.
02:57A little bit.
02:57A little bit.
02:58Let's take the
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