"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subscribe!"
➡️ https://bit.ly/arydigitalyt
Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Syed Ghalib Agha | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | 14 MARCH 2026 | #shaneramazan
Today's Recipe : "Creamy Cashew Chicken Gravy".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #CreamyCashewChickenGravy #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Syed Ghalib Agha | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | 14 MARCH 2026 | #shaneramazan
Today's Recipe : "Creamy Cashew Chicken Gravy".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #CreamyCashewChickenGravy #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:16Thank you very much for having me again.
00:18How are you?
00:20How are you?
00:21How are you?
00:23How are you?
00:23How are you?
00:24God's love.
00:26Thank You.
00:28Thank You.
00:29Thank You.
00:29I'm not looking for it.
00:30I'm coming on the road.
00:32We're busy here.
00:34So let's ask ourselves.
00:36What is this journey?
00:38Today I will tell you that we are making a creamy cashew chicken gravy.
00:43We will have garlic naan in this way.
00:47We will make it here.
00:48What is this name?
00:50Creamy cashew chicken gravy.
00:51So basically, it will be creamy and it will be made with kaju, so it will be very delicious and
00:58it will be a nutty flavor.
01:00We will use the rosso chicken in it. And we are also making a brownie sandwich.
01:09We will make a frozen dessert with walls and a sandwich. So we are making a dessert from walls.
01:19And we will blend in Jaza's elite basmati rice and add jami shiri and it will be very delicious.
01:29So we are making these three things today.
01:32Brownie Vanilla Sandwich, which we are making a dessert with walls.
01:36All right.
01:37Yes.
01:38This is cashew?
01:40Yes, it is cashew.
01:41Kaju, we have put it on toast.
01:43You know, cashew nuts or cashew, you can get it in the market.
01:47And the cashew paste.
01:49Kaju paste, we will put it in the gravy.
01:53I will tell you very simple ingredients.
01:55Sabroso chicken is boiled, boneless chicken.
01:59And we have boiled it well.
02:02We have made it well.
02:04We have made it well.
02:05We have made it well.
02:06I will make it well.
02:08If you want it, you can also make it well.
02:09You can also make it well.
02:11The raw meat has the milk.
02:13We have milk pack cream.
02:14We will use milk pack cream.
02:15We also have green zira.
02:18The chicken is a stock cube.
02:22We will make it with a great umami flavor.
02:26We will make it with it.
02:28And we have white paper, black paper, kutti lalmich, jazza, pink salt.
02:33This is what I am seeing.
02:34Come, come, come.
02:36Come, come.
02:37I had a message.
02:38I said, brother, come in two minutes.
02:39Otherwise, we will be out.
02:41Out.
02:41Otherwise, not.
02:42We will come.
02:43We will come.
02:45Assalamualaikum.
02:45Waalaikumussalam.
02:46What are you doing?
02:47Allahallakarame.
02:47You are okay.
02:48I do not know the time.
02:50Okay.
02:51When Salman is also here.
02:53The other Salman QTV.
02:54Okay.
02:55The show started with them.
02:57Do you want to continue?
02:58We did a segment.
03:00No, no, I am just a joke.
03:01I am not.
03:03So, now we are cashew chicken.
03:05Now, the thing is happening.
03:07But, the thing is saying that I am busy.
03:09I am busy.
03:10Yeah, I am.
03:12I start with cashew chicken.
03:14Do you guys start talking about some of your questions?
03:19Yes, right.
03:20Who is cashew?
03:22No, it's cashew chicken gravy.
03:24It's like cashew.
03:26It's not cashew.
03:28It's not cashew.
03:30It's not cashew.
03:30It's not cashew.
03:32It's cashew.
03:36Okay, okay.
03:36I always have confusion.
03:43Dry fruits including gaju
03:45are healthy.
03:47There are some healthy things.
03:48Some unhealthy things.
03:49It's healthy.
03:51It's good.
03:53It's a certain quantity.
03:55You don't have to say anything.
03:58I don't have to say anything.
03:59I don't have to say anything.
04:04I don't have to say anything.
04:07It's true.
04:09There is a lot of confusion about nuts.
04:11Is it good or not?
04:11I'm saying it's true.
04:13Now ask yourself if it's true or not.
04:15Do you have to answer them?
04:17No, it's true.
04:19If you eat all nuts in a limited quantity,
04:23they are beneficial.
04:24Not only for our heart's health,
04:28but for overall bone health,
04:30and for low-sugar patients,
04:32they are good for them.
04:34But now it's said that
04:36the arteries of their health
04:38also have a lot of nuts
04:41which are very beneficial.
04:43The LDL level
04:44which should be reduced
04:45which are helpful to reduce.
04:48And there are healthy fats
04:49which are available in all the nuts.
04:52What is the healthiest nut?
04:54I think kaju can be very good.
04:56But in this case,
04:57we do a little mistake.
04:58We eat the nuts.
05:01It's not good for blood pressure.
05:03It's not good for our health.
05:06It's not good for our health.
05:07So the nuts that are normal,
05:09unsalted or roasted,
05:11if we get them,
05:12it's better.
05:15Asking for a friend
05:17So that's what happened.
05:19Asking for a friend.
05:20So that's what happened to me.
05:22No, it's happened to me.
05:24That's what happened to me.
05:26And one doctor said that
05:28you don't need this medicine.
05:29We will eat the nuts.
05:32Okay.
05:33There is omega-3 in the nuts.
05:36So this is one of the...
05:36It's not enough.
05:38It's not enough.
05:38It's not enough.
05:38It's not enough.
05:39It's not enough.
05:39It's not enough.
05:40It's because of omega-3.
05:42But how much to eat is important.
05:44WHO says that
05:45they can eat 28-30 grams per day.
05:48Which we can say
05:49that mixed nuts
05:50as you're close to it.
05:52You can eat it.
05:53And try to,
05:54I always try to,
05:55for fruits and nuts,
05:57that during the winter
05:59which we call high tea time
06:01which we call high tea time,
06:02then it will be better.
06:05And in energy production
06:06it can help more.
06:08And this is a question.
06:10Do the question.
06:11Do the question.
06:11The nuts and the nuts
06:13and the nuts,
06:14they can eat it.
06:15And eat it.
06:16And eat it.
06:16And eat it.
06:17And eat it.
06:17And eat it.
06:17And eat it.
06:18And eat it.
06:18And eat it.
06:20It's better.
06:25But benefits
06:27are probably the same.
06:28But in this,
06:29what we are trying to do
06:30is that all of us
06:32have any nuts,
06:33we have any other
06:33name of the nuts,
06:34we have a name of the nuts,
06:35we have a name of the nuts,
06:35we have a name of the nuts,
06:36we have a name of the nuts,
06:37we have a name of the nuts,
06:37we have a large shell
06:39from the神.
06:40Which is,
06:42whatever fungus has been found,
06:43is created by the nuts.
06:45Ok.
06:45If you have more,
06:49we have a number of nuts,
06:51in it,
06:51and then a tiny lumpy
06:52or a fungus element
06:53comes in.
06:54Very quickly.
06:55So my advice will always be that when you buy nuts or dry fruits,
07:00close it and at the same time, open it and eat it, so that you,
07:05God forbid, if there is any fungal infection or bone failure,
07:09it may be because of infection, it will save you.
07:13If you keep an air tight, is it okay? Is it safe?
07:16Comparatively better, but then it will be better.
07:18You will have to break down, Adami sir.
07:19Yes.
07:20In the moment it is broken, or in the moment it is broken,
07:24and then it is kept, I think it is not suitable.
07:27Hygienic conditions are very good,
07:28it is not suitable for many areas.
07:31Yes, yes, yes.
07:32These nasty nuts,
07:35are they actually unhealthy,
07:38or are they less healthy?
07:40Yes.
07:41Unhealthy and less.
07:43Wow, wow, wow.
07:44Some bad, yeah.
07:45The nuts, which is its quality, it is the same.
07:48It is the same.
07:48But, because of the use of much oil,
07:50there are many issues,
07:52the inflammation increases in the body,
07:54and the blood pressure is not even,
07:56sometimes their blood pressure,
07:57because in our, as I said,
07:5930 grams is allowed,
08:00but I do not understand that we normally eat 30 grams,
08:02if there is a numbness,
08:04it is running,
08:05it is running,
08:06it is running,
08:07it is running,
08:07it will be more consumption.
08:09The nuts will also be the same.
08:11What is the roasted nuts?
08:13No, those are roasted nuts.
08:14Yes, those are roasted nuts,
08:14one thing?
08:15No, some of the roasted nuts are roasted,
08:16and more than the roasted nuts,
08:18the concept of the nut,
08:19are fried in the basin in the basin,
08:20I have to be fried.
08:23That's what I think.
08:23Here is what's the problem.
08:24Mungphaliy is for nuts?
08:25Yes.
08:26That is how it is.
08:27Mungphaliy,
08:27Adam,
08:28Pista,
08:29Kaju,
08:30Akrot,
08:31Chalhoza.
08:33Yes, this is what?
08:34Let's take a break,
08:35do you think about the world
08:36How many nuts are there?
08:40I'm a person who is a person who is a person.
08:43After the break we work.
08:45After the break we're ready.
09:01Some people taste like a little food.
09:05I like it.
09:09I like it.
09:11I like it.
09:12I like it.
09:14It's a car.
09:14Car and car are delicious.
09:15It's a strange thing.
09:17It's a little bit of time.
09:19It's a car.
09:21It's a car.
09:24We have added
09:25Jaza's elite basmati rice.
09:29We have made powder.
09:30Yes.
09:31Yes, yes.
09:32You will make garlic naan?
09:34You just want to make it.
09:36You want to make it.
09:37Don't pour it.
09:41We have made garlic cheese naan.
09:45It's a lot of warm.
09:47It's a lot of warm.
09:48Now, my hands had a little bit.
09:52He said that I will wash my hands.
09:55I will wash my hands.
09:56I will wash my hands.
09:58I will wash my hands.
09:59We have a new variant.
10:02We will wash my hands.
10:04You will know that the Live Boy is a very old way to wash my hands.
10:10It's a great fragrance.
10:13When you wash my hands,
10:16it's good to wash my hands.
10:17I gave my hands.
10:20It's good to wash my hands.
10:20I was coming to wash my hands.
10:22I took the wash to wash my hands.
10:26The smell is good to wash my hands.
10:28It's a very good effect.
10:29It's a bit fine.
10:29It's a very nice formy effect.
10:31It's dry because I have your hands.
10:35I have no reason why it looks like it's 하는 moi.
10:46I don't want it.
10:48It's a good moisturizing effect.
10:51It doesn't make it dry.
10:53In Ramadan, you know
10:54that we have a lot of hands.
10:56We're making food every time.
10:58We're doing some work at home.
11:00Activities are running.
11:01This is the new Variant Soap.
11:04Let's say that he came.
11:06Let's take it.
11:08And it's good.
11:09It's really good.
11:12What a good thing.
11:13What a good thing.
11:14This is our Cashew Chicken.
11:17We've made it.
11:19It's just Cashew.
11:20How much is Cashew today?
11:23We've used it in Sabroso.
11:24I'm adding a milk pack cream.
11:26So it has a creamy effect.
11:29And Sabroso Chicken,
11:30you know that it's 100%
11:32from Sharia Compliance.
11:35It's a very safe package.
11:38You get it.
11:39Let's take it.
11:40If you want it,
11:42you can cut it too.
11:43Let's take it.
11:44Let's do it.
11:45Let's do it.
11:46Let's do it.
11:47Let's do it.
11:50Let's do it.
12:16I'm going to tell you one more time.
12:20I'll tell you.
12:21I need to tell you something.
12:22What do you tell me?
12:23Where did you start?
12:27When we were starting with it,
12:28I was at the hotel hotel.
12:30I said, I need to get the phone to get the phone.
12:33I'll show pictures.
12:36I was with the Jaza's lawn.
12:37I was with the Jaza.
12:40I remember that you and I were with the same.
12:44When they were in London at home.
12:46When Jaza talked about the initial business, I didn't remember.
12:51Look at how successful they have been.
12:53The rise of your eyes.
12:55We also added the Jaza.
12:57pink salt is also added to the jazah.
13:02And the jazah is from Pakistan.
13:04It's a matter of the world.
13:07Where there are Pakistani and Asians,
13:09and the jazah's products are very,
13:12mashallah,
13:13all of them.
13:14All of them.
13:14I told you that the finney is your favorite.
13:17The jazah's.
13:19Pionni.
13:20Yes, I don't know.
13:21Okay.
13:22What is it?
13:24Burmesili.
13:24Burmesili.
13:25Okay.
13:25He's saying his name.
13:27He's saying his name.
13:28Burmesili.
13:30I like it.
13:31I like it.
13:33And Taimur.
13:34Who is the jazah?
13:36Ali.
13:37Okay.
13:38You're saying the jazah.
13:39Okay.
13:40Okay.
13:41What are you doing here?
13:42Agha sir, tell us.
13:43There are a lot of questions.
13:45You told us the nuts.
13:47There should be a handful of nuts.
13:52We were talking about medication yesterday.
13:53Aisha sahibah.
13:55He said,
13:55multi vitamins.
13:56He wouldn't recommend it.
13:57He would not recommend it.
13:58You just go and take it to the counters.
14:00It should be a doctor's advice.
14:01It should be available to anyone.
14:03These are herbal medicines.
14:05This is also your advice.
14:08If you have heard of this,
14:09if you have heard of this drug,
14:10this drug is good.
14:10It should be available to anyone.
14:13It should be available to anyone.
14:13This is one question.
14:14And the other question is,
14:14if you have heard of it,
14:15this is a myth or a fact.
14:18That there is no downside of herbal medicines.
14:21Side effects.
14:21Whether you are taking more,
14:22or you don't have any problem.
14:25In the world,
14:26there will be a good effect.
14:29It will become more side effects.
14:32Ah.
14:33If I start with a small example,
14:34I'll start with my own.
14:35I don't know.
14:36In my opinion,
14:37by giving up every drug,
14:39every drug has started to eat.
14:40When it started to eat,
14:403 or 4 years old,
14:42until today,
14:44there is no use of any drug.
14:46But if I eat a drug or half a kilo,
14:50then the reaction of it will come to the right.
14:53which is the only one that has to be used.
14:56It will be a good effect.
14:57If you use it,
14:58if you use it,
14:58what is the right effect.
14:59So,
15:00if you use it.
15:00any effect is good.
15:02That will get the right effect.
15:04The reaction of the drug and the drug will be used.
15:06It will give you a great effect.
15:06the benefit of the drug,
15:06that will give you a bad effect.
15:07The barrier comes, that herbal medications, if it's 100% herbal,
15:12herbal medications can only be able to give so many reactions,
15:15that the bone is broken, or there is an issue in the stool,
15:18or the bone is broken, and the time frame will be 8-10 hours maximum.
15:23After that, it will be healed and will be finished.
15:26Organs damage or any kind of damage,
15:29which is in a normal level,
15:32100% herbal medication is not possible.
15:34Secondly, you have asked, what are the over-the-counter medications available,
15:38they can get or not get?
15:40There are many such things,
15:41in the bones and in the medications,
15:44there are some such things,
15:46which are for example, some of the herbs,
15:48which are 100% herbal,
15:50are good for the herbs,
15:51but in some people, there are some kind of bumps,
15:54that make a difference in your heart.
15:56The thing is, which is your disease,
15:59and which is necessary for your health,
16:01at this time it is necessary,
16:03if a person is certified,
16:06then I think it is better.
16:07I mean, it should be an expert opinion.
16:10And the other thing,
16:10yesterday you were saying,
16:12about the herbs,
16:13about the herbs,
16:14about the herbs,
16:14or the multivitums.
16:15Now it is still coming.
16:16Absolutely.
16:16So the thing is,
16:17that if we read every drug in the world,
16:20then we eat the blood,
16:22and there is no reaction to it,
16:23I believe.
16:24That's right.
16:24The other thing is,
16:24that you can use the blood of cancer,
16:28but the thing is,
16:29that we are seeing two things,
16:30that we are experiencing the disease,
16:32whether to take the drug,
16:35or not to take the drug,
16:37which is more beneficial,
16:38like if we talk about the herbs,
16:40then most people are avoiding the herbs,
16:43so that the herbs are used to be used.
16:46Yes, exactly.
16:46But the thing is,
16:47I just want to say a bit,
16:48that the thing is,
16:49that the herbs are used to be used,
16:51and it can also be used to be side effects,
16:52right?
16:53And they are not addicted to the herbs,
16:56but you keep in mind,
16:58the reactions of your body,
17:00you should also do our reaction.
17:02We will go up full night,
17:04and get on in the air,
17:05and we will take you with stress,
17:06and we will lose for the whole day,
17:07we will increase your tension,
17:09and we will add our anger,
17:11and we will increase your weight to 100%.
17:12It is better if your little herbs,
17:13and they will take it,
17:14and there are a few little herbs,
17:16and the effects are used to improve their life in their future.
17:19And what kind of side effects do they have in the normal way?
17:21One of them comes from a habit,
17:23it's a little bit different from use,
17:25and it's a little bit different from use,
17:27and it's a little bit different from some people,
17:30because it's the metabolic rate,
17:33it's the metabolic rate,
17:34it's the calmness.
17:36Will there be long-term side effects?
17:39For example?
17:40I believe,
17:41but the immediate side effects come here,
17:44and commonly also come here.
17:45But then,
17:47I'll do this again,
17:49that this is what happens,
17:50that this person used to use,
17:51that's why I started to use this tool,
17:52that's why I also started to use this tool.
17:54God has created this tool,
17:56your brain,
17:57your brain,
17:57your different diseases,
17:59and your genes.
18:00Sometimes,
18:00that tool is not necessary,
18:02that will also affect you.
18:03If I give a small example,
18:04in my opinion,
18:05there are only 12-14 different tools.
18:11The reason is that,
18:12that people don't suit any person,
18:14in some cases,
18:15in some cases,
18:15that can't give blood pressure,
18:17in some cases,
18:18that can't give blood pressure,
18:19in some cases,
18:19that can't give blood pressure,
18:20in some cases,
18:20in some cases,
18:20it can't give acid reflux,
18:21so it's not give acid,
18:23it's the qualified doctor,
18:26or whatever,
18:27you're taking the drug,
18:28it's better that it's the quality to it.
18:30That's what it is,
18:30Ghalid.
18:31What the fact is?
18:34What happened?
18:35We have made karshi jami shiri, as you can see, we have added rice in the jazakilit basmati rice,
18:42we have added rice in the rice, like the rice is normal procedure,
18:46we have added nuts and karshi jami shiri, which is made 100% clean,
18:51you know, it is very refreshing, light light refreshing,
18:55and we have made brownie with walls, it is warm, it is cold,
19:00I have added it, it has added a lot of chocolate sauce,
19:05walls brownie, we have made it,
19:07I have not even done it, it has made it, I have only done it.
19:11I had done it.
19:13It is, it is a little old, you can cut ice cream.
19:18Walls vanilla scoops we have taken,
19:21and fudge brownie we have taken,
19:23we have added it in base,
19:24we have with the vanilla scoops of the base,
19:27we have added it again to the brownie.
19:29Again, put it in a sandwich, and then we added a chocolate sauce on it, so this is a wall's
19:35vanilla fudge, brownies, sandwich
19:38We also made a cashew chicken, which we have used all the chicken, daldas oil, milk pack cream, garlic cheese
19:48naan, which we have used in the cheese stuffing
19:50And in milk pack butter, we have used it in milk pack butter
19:57And in milk pack butter, we have used it in milk pack butter and butter, and then it was a
20:00good idea
20:00Very good that we have used it
20:02Isn't ituka?
20:03That is ituka?
20:05It's a good idea…
20:06I believe, that it had out the time, but..
20:10He also said it too
20:12It's true
20:12It happens
20:13It is true
20:14The plating of it is not true, and I also told the work of it is true
20:17I thought...
20:18Guys, don't say i am doing all of them
20:21We have in the balance of'ts, we still have to pay for each other
20:27Let's take a break and then we'll be here with this segment tomorrow.
20:32Let's take a break.
Comments