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Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Syed Ghalib Agha. | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | 28 FEB 2026 | #shaneramazan
Today's Recipe : "Butter Chicken & Jame Shireen Custard".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #butterchicken #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Syed Ghalib Agha. | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | 28 FEB 2026 | #shaneramazan
Today's Recipe : "Butter Chicken & Jame Shireen Custard".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #butterchicken #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:12Thank you very much.
00:30First of all, you tell me that you have 5-600 things, so how will it be?
00:34Yes, we will.
00:35How can we do so much in a life?
00:375-600 are there, 1.5-2 days are there too.
00:41I will make dessert and I will make the main dish.
00:45I will make butter chicken.
00:46You will make chicken.
00:49I will make it later.
00:51Yes, I will make it.
00:52And I will make a jam-a-shearing custard.
00:57Strawberry.
00:57I will make both custard and drink.
00:59Sorry?
01:00I will make both custard and drink.
01:01It is not today.
01:02It is not today.
01:04We will make a jam-a-shearing custard.
01:06And I will make butter chicken.
01:07Please tell me about some basic things.
01:09Yes, I will tell you about butter chicken.
01:12Sorry, I will prepare you first.
01:14I have chicken.
01:15I have chicken.
01:16Thigh pieces.
01:17In it, you have ginger garlic paste.
01:20And you have to marinate it.
01:50You have black pepper,
01:51which is kept here,
01:53butter will be made of gravy
01:55and the chicken will be seared
01:57and when the chicken is seared
01:58we will add the gravy with the kaju paste
02:00we will add the chicken
02:03and then we will add the cream
02:06to the end
02:07we will finish it
02:10It's a bit complicated
02:11but it will be complicated
02:13but it will be good
02:15chicken will be seared
02:16Is it in English?
02:18It means seared
02:20It means seared
02:22Seared means seared
02:24This is not seared
02:26I have eaten seared
02:29In English it means seared
02:30It means seared
02:33Seared is very basic
02:35You have to have so much
02:36It is basic
02:37It means so basic that in the kitchen
02:40it is burning
02:41It is a culinary basic
02:44It means seared
02:46What are you making?
02:48Jamishiri custard
02:49Tell me
02:51Please
02:51Take it
02:53Thank you
02:54Thank you
02:55You have to tell us
02:56You have to tell us
03:03You have to tell us
03:06You have to tell us
03:07You have to tell us
03:08that eating and drinking
03:10all the routine is out of
03:12There are some things
03:14for example dry fruits
03:16or anjir
03:18If you take it in Ramadan
03:20you have to tell us
03:21when your sleep pattern and eating pattern
03:23is disturbed
03:23you are helping us
03:27You have to tell us
03:28You have to tell us
03:29You have to tell us
03:50If you have to tell us
03:51if you have to tell us
03:51if you have to tell us
03:52that it is normal
03:53But if we do our own
03:58If we do our own
03:58the amount of meat
04:00we have to tell us
04:04if we do our health
04:06or if we cannot eat
04:08and we have to tell us
04:09we have to tell us
04:11They are affected our health
04:11And now doctors
04:13I'm thinking about it
04:13but if I talk about it
04:15the law is very clear
04:17that the pain of the pain
04:19are the pain
04:20and if I talk about it
04:27then the pain
04:28or the pain
04:31or the pain
04:32or the pain
04:32the issue, the issue, the issue, the issue, the acid reflux, the bloating, or the
04:38pressure on the media. These are all of the elements that are not going to happen properly.
04:47I'll give a small example. Some people come and say that the stool is still on a daily basis,
04:51but it doesn't feel satisfied that the body is empty. So if I say it, if I say it,
04:57then it will be filled with the water. If the teeth are clean, then a little bit of your
05:03diseases will be better. I'll continue with this, with the ingeer. So the ingeer, which Allah
05:09subhanahu wa ta'ala has taught in Quran the ingeer, and there is a whole surah on the ingeer.
05:15Surah 3. How much?
05:163, they are in Arabic. In the ingeer is a very good source for ingeer, but the problem is that
05:23the ingeer
05:23which is in our market, there is no water, whereas the fruit that we have got from Allah
05:29the God Almighty, there is about 90% of water. We remove it, dry it, which we have the benefits
05:37of the ingeer or the ingeer, we cannot do it properly. So if we change it in two things,
05:44if we change it in two things, then we can raise the ingeer. First of all, the ingeer,
05:49the ingeer, which I have said that it is dried, I have seen that it is good for it, it
05:54is good for it. It is good for it, it is good for it, it is good for it, it
05:58is good for it, it is good for it.
05:59It is good for it, it is good for it, it is good for it, it is good for it.
06:04It is color in ingeer.
06:05Surahyam has got another program in the ingeer.
06:07It is, I believe.
06:08It is also a technique and technique to clean it, and I will also tell you to test it.
06:14Please, I will also test it.
06:16I will tell you to test it.
06:19I will tell you how to do it.
06:20For two ingeer, which we get into the ingeer, we get into the ingeer in a warm water for 2
06:26minutes.
06:27You will see that the ingeer will leave its color, and it will be red.
06:31Now, you have to put this ingeer in a glass of water, which is a normal room temperature, and leave
06:36it overnight.
06:38And in the morning, you have to use it, and you have to drink it too.
06:43You have to clean the color of ingeer and everything from the ingeer.
06:46You have to clean it, and put it in another water, which is the content of the water, which
06:50we have removed from the ingeer, which is the benefits of the ingeer, which is the
06:53ingeer, which is the benefits of the ingeer, because of the ingeer, we will be able to clean it.
06:58Hmm.
07:00Brother, this is great.
07:01We are really loving it in the ingeer testing of the ingeer.
07:05Yes, brother.
07:06It is great.
07:07And in a long time, we will learn a fine language.
07:09You are talking about it, and we are talking about it.
07:11We are talking about it, and we are talking about it.
07:13I think you are talking about it.
07:14I am talking about it.
07:14I am not saying anything.
07:15We are talking about it.
07:16It is okay.
07:16But it is okay.
07:17Why do we say something about it?
07:18We are talking about it.
07:21Yes.
07:21Yes.
07:23Yes.
07:25Yes.
07:25Yes.
07:25Yes.
07:26Yes.
07:26Yes.
07:28Yes.
07:29Yes.
07:30Yes.
07:30Yes, sir.
07:31Yes.
07:32Yes.
07:33Yes.
07:33That's why I wanted to come here.
07:35So let's see.
07:36I can't afford it.
07:37That's your purpose.
07:38Tell us where it is coming.
07:41Okay, so Mr. Bray has added milk pack of milk.
07:45He added custard powder in it.
07:47So that it will be thick.
07:49And you have to add the jami shiri in that time.
07:52Light, light, refreshing, karshi jami shiri.
07:55You know that it is very special.
07:59After adding jami shiri,
08:02Just, just, just, just.
08:03I don't know.
08:06How are you doing?
08:07He gave you a gift as a gift.
08:09But why don't you add so much?
08:10No, but I think it's good.
08:11I think it's better and better.
08:13Let's see how much it is.
08:14But it's good.
08:16Yes, yes, yes.
08:17I've added three jami shiri.
08:19I'll add a little bit.
08:20I'll add a little bit.
08:21Why don't you add?
08:22It's okay.
08:23I'll add a little bit.
08:25Meanwhile, our chicken was marinated.
08:28I'm going to add a little bit.
08:28I'm going to add green, red, red, brown, red mish.
08:32And we have added a little bit to put it here.
08:36Since I've got a little bit of oil on the ground,
08:39I'm going to add the little bit of oil on it.
08:40So it's a little bit.
08:40Meanwhile, I'll start with butter chicken gravy.
08:44That's good.
08:45For gravy…
08:46Meanwhile, I'll tell you one tip.
08:47It's going to get a little bit of a grilled chicken.
08:49Yes, that's what it does.
08:50It's going to get.
08:50Oh.
08:51It's not like it.
08:52It's not.
08:52It's not a grilled chicken.
08:53Yes.
08:54It's not a guilt.
08:56You've seen that this is also English.
08:58If you're doing it, then it gets guilted.
09:01Guilty.
09:02Guilty.
09:03Guilty.
09:04Okay.
09:05We have used the chicken for Sabroso.
09:08One special thing is that it monitors its poultry chain.
09:13Therefore, it's full control of the quality.
09:15So, we have used the chicken for Sabroso.
09:18And the chicken is clean.
09:20Is it safe?
09:20It's safe.
09:21It's not.
09:22It doesn't happen.
09:23It doesn't happen.
09:24It doesn't happen.
09:26What is guilt?
09:26What is guilt?
09:28If it doesn't do it.
09:29It becomes guilty.
09:31Guilty.
09:32Guilty.
09:33The word is guilt.
09:35You don't even know.
09:36If I'm guilty, then it becomes guilty.
09:38I don't know.
09:40I don't know.
09:41I don't know.
09:43What do I do now?
09:43Okay, we added the jamashiri.
09:45We added custard powder.
09:47Now, let's remove it in the yellow serving bowl.
09:50We added strawberries.
09:51We will decorate it with the jamashiri.
09:54We will decorate it with the jamashiri.
09:54And it will be cold.
09:55Let's eat it.
09:56Is it enough?
09:56Is it enough?
09:58Yes, it is enough.
09:59Let's remove it.
10:01Okay.
10:02Let's remove it.
10:02Let's remove it.
10:03Because it will get wet.
10:03We have used milk pack.
10:08We have used milk pack.
10:09We have used milk pack.
10:12It is 100% dairy milk.
10:20What do you say?
10:20This is a spatula and a chumche mixture.
10:23Do you think I don't know?
10:24Yes, I don't know.
10:26You are asking.
10:26You are asking.
10:28You have done something down below.
10:30I will tell you.
10:31I don't know.
10:32I will.
10:33It will be like this.
10:33I will start to tell you.
10:35What happened in my presence?
10:37No.
10:38No.
10:39You are not talking about my foot.
10:40You are talking about my foot.
10:41Okay.
10:42Let's take a little break.
10:44Yes.
10:44Then I will say that again.
10:46I will say that again.
10:47And then I will say that again.
10:47And then I will say that again.
10:48All right.
10:48Let's take a little break.
10:49After that, we will say that again.
10:59Yes, I will say that again.
11:00Thank you very much.
11:01Where are we going to get here?
11:02We have...
11:04The question has flipped it.
11:06Our chicken has flipped it.
11:08What is the flipped?
11:09You will know how to flip it.
11:10You will know how to flip it.
11:11Yes.
11:11This is the share of the
11:12of the Ulamak Habal.
11:13Flip and flip.
11:15Flip and flip.
11:16We are making gravy.
11:18Listen.
11:19It's a nice excuse.
11:23It's a nice excuse.
11:25We are making both of our English.
11:26What is your problem?
11:27You are jealous.
11:29Why are you feeling jealous?
11:29I am not jealous.
11:31I am not.
11:31Don't be proud.
11:32Don't be proud.
11:32You can write behind your stuff.
11:34We have flipped the chicken.
11:36And with that we have browned the wheat.
11:38puff and browned the wheat Ram.
11:43We have got breakfast and Mistress.
11:43I have cut the tomato paste and andpro bleeped
11:58and garlic, and salt.
12:00We add these things and we add this to it.
12:03Look, there's oil on it.
12:04Right?
12:05Meanwhile, it's called butter chicken.
12:07So, this butter will be a little bit more.
12:10Right.
12:10Okay, so you do this.
12:11You give me a chance to tell me these two things.
12:13Just quickly, I'll ask you.
12:14I mean, butter is a big confusion.
12:16Yes.
12:16That the version is bigger, it's less, it's good, it's not good.
12:21And what's the butter and what's the difference?
12:24Margarine.
12:24Margarine.
12:25Margarine.
12:26Okay.
12:27Margarine.
12:27So, tell me about butter.
12:28What is this?
12:29What is the matter of butter?
12:30No matter what.
12:31With butter, there are also very benefits.
12:34When it comes to butter, there is also a loss.
12:36Yes.
12:37If we talk about benefits of this.
12:39Now, there was a whole thing.
12:41There was a thing that said,
12:42that the cholesterol is the wrong thing.
12:45Right.
12:45Now, one comes, that some cholesterol is good.
12:48Bad cholesterol.
12:48Good cholesterol, bad cholesterol.
12:50Now, these are two types.
12:51Good cholesterol.
12:52Bad cholesterol.
12:54So, for the heart, good cholesterol is a good thing to be at a extent.
12:59It's a good thing.
13:00Right.
13:00Colustral level 100% turk or chiknaya 100% turk
13:06is a bad cause for your health.
13:09If you talk about food,
13:11food is not only good for your health,
13:14it is good for your hands.
13:16As we were talking about,
13:18it is a very good product for your teeth.
13:21And now there is a very big effect,
13:24which is said that
13:25you can also take a cup of tea with butter.
13:27You can also take a cup of tea with good colustral and bad colustral.
13:33But then there is the same thing,
13:35how is food, good or how it is made in the wrong way.
13:40So that is very important,
13:41because our common thing is that
13:43some things that we are eating in the name of food,
13:45are only vegetable oil,
13:47which is not only for health,
13:49but also in your heart it is also a bad cause.
13:54And if it is more used,
13:56if it is done,
13:57then it can also reduce your growth of your head.
13:59Oh, okay.
14:02whether it is salted or unsalted,
14:04those two things are...
14:04If it is a trusted brand,
14:06if it is food,
14:06then it is also a good product.
14:11You need to do it.
14:12Especially for children,
14:13I would say,
14:20I would say,
14:22I would say,
14:23I would say,
14:26I would say,
14:38I would say,
14:39if it is keto diet,
14:40then it is a black coffee,
14:42and add a cup of milk and milk.
14:44Because that is,
14:45because it is only for fats,
14:46you have to burn fat.
14:47I have asked for that.
14:49I have asked for that.
15:06I would say,
15:18I would say,
15:20I would say,
15:46so I have a potato diet.
15:50I don't want to do 100% of these foods.
15:52Very interesting.
15:54In other children, and as we are in normal people,
15:56who are using a normal lifestyle
15:58and who are burning it with good ingredients,
16:01they will definitely use it.
16:02Okay, but this diet is okay,
16:04in which you say that I will not eat more than one inch,
16:06I will not eat more than one inch,
16:08I will not eat more than one inch,
16:10I will not eat more than one inch,
16:11this is the diet that is okay for 12 months.
16:14In which you say that I will not use more than one inch,
16:16or I will not use more than one inch,
16:18for example.
16:19I will not use more than one inch.
16:21Like I said,
16:22for 40 days, it comes to mind,
16:24but for 12 months,
16:25to take a diet or something,
16:28I am giving a small example.
16:29Normally, I have talked about it in the program,
16:32the diet.
16:32The diet is in our food,
16:35when I first ate the diet,
16:37there was a diet.
16:38Now, if I eat a diet,
16:41the benefit of the diet is,
16:42the diet is used for the diet,
16:45the diet is used for the diet,
16:47but if I eat that thing,
16:48I will eat half a kilo,
16:50then it will work out of the diet,
16:52it will work out of the diet,
16:53it will work out of the diet,
16:54it will work out of the diet.
17:22It will work out of the diet,
17:25He is taking a look at it.
17:26He is taking a look at it.
17:28He is taking a look at it.
17:30He is taking a look at it.
17:34You know it.
17:36How will he know it?
17:39How will he know it?
17:40He is telling me.
17:41I am talking about another person.
17:44Is this a matter of shooting or something else?
17:47This is not a matter of shooting.
17:48I can tell you.
17:51Tell me, you have to have a complete shape.
17:52He is taking a look at it.
17:53We have made chicken.
17:56We have made butter gravy.
17:58We have made butter gravy.
18:00I have made such a taste.
18:01I have made such a taste.
18:02We have made such a taste.
18:04We have made it.
18:05We have made it.
18:08You want to make garlic.
18:11We have made it.
18:13We have used milk pack.
18:15It is 100% dairy.
18:21What did I say?
18:22There are many quality tests.
18:25What did I say?
18:26We are talking about it.
18:29We are talking about it.
18:30Who does it look good?
18:32Tell me.
18:33You put it on top of it.
18:34You put it on top of it.
18:37He put it on top of it.
18:38Tell me who does it look good.
18:39You put it on top of it.
18:40No, no, no.
18:41We will not change the topic.
18:42What?
18:43Who does it look good?
18:44Tell me.
18:45Tell me.
18:47Tell me.
18:48You put it on top of it.
18:48I am taking your name.
18:51First and second.
18:52Really?
18:53Tell me.
18:54Tell me.
18:55Tell me.
18:56Tell me.
18:56Tell me.
18:57Tell me.
18:58Tell me.
18:59Tell me.
18:59Tell me.
19:02Tell me.
19:04I will get three votes.
19:05Tell me.
19:07Tell me.
19:07Tell me.
19:07The thing is.
19:08You know to go to Lahore.
19:09I have to live here.
19:10I am afraid of all of you.
19:13But I have to ask for a good argument just like me.
19:16I am afraid I may be afraid of all of you.
19:18Well then.
19:18Well now, what did you say?
19:19It is justified in the answer.
19:20What did you say here?
19:22So, sir.
19:23We have made.
19:24Satin.
19:24Karshi.
19:25Kamsi.
19:26Kamsiri.
19:26Kamsiri.
19:27Kamsiri.
19:27Kamsiri.
19:27Kamsiri.
19:28Kamsiri.
19:28Your kamsiri.
19:31And you have said about it.
19:40He was telling me.
19:41I am telling you.
19:41Sir, tell us about how much it is.
19:44It is only for the food, but it is also good for the health of its health.
19:48Yes.
19:50In our food, all the ingredients are used in our health,
19:56I think we work for the health of our health.
19:59Today, we call spices.
20:03In English or Western world, it is called herbs.
20:06It is called herbs.
20:08And now, we are taking advantage of them.
20:10For example, if I take a small example,
20:12first of the cold, the cold.
20:14The cold is very much in our food,
20:16and it is very much in a normal time.
20:18It is almost in a while.
20:20Today's case is called the cold anticancer.
20:23It is also the same for the health of the health.
20:26It is very good for your eyes.
20:28It is also the same for the cold.
20:30And it is also the same for many viruses or inflammation.
20:35If we talk about the cold,
20:36friction.
20:36The almond may take advantage of the cruel processes among these are three,
20:38four layers of stress related to amazing abburGH,
20:39The first one, is the LONG.
20:43It reduces inflammation.
20:44It reduces inflammation as well,
20:45Right.
20:46Another thing, if I do the red rice,
20:48digestive issues,
20:50it is correct in terms of the system,
20:51it is correct,
20:53it is correct,
20:53it is correct in terms of the enzymes,
20:55it increases the enzymes,
20:57so that it will become a substance,
20:59not to be undigested.
21:01With that, I'll talk about the darchini,
21:03so the darchini that is present in today's theory,
21:06is that the darchini is a better antibiotic,
21:10natural,
21:11in your body,
21:13bacterial issues,
21:14and it is better for you.
21:16I'm just saying that if someone has a cough,
21:19then take a little darchini,
21:20water or lung,
21:21and the darchini,
21:22then it increases your throat infections,
21:24and it increases your immunity,
21:26and it increases your immunity.
21:28And if I do the fourth thing,
21:29which is very common in our house,
21:32and it is also very common,
21:34this bloating,
21:35and gastric pressure,
21:37it is very effective,
21:38it is a worse effect,
21:39and it is better for your husband's rights,
21:41and more than the other things,
21:43and the other things,
21:45…
21:47I will say it that,
21:49if we are named the name of the hot sauce,
21:51then the hot sauce is not of your sauce,
21:53it is better for your husband's rights,
21:57and you can use the more and more.
21:59Then that is the first thing,
21:59that is the doctrine,
22:00the doctrine,
22:01is very necessary in everything.
22:02Absolutely right.
22:03You ask that question.
22:04Carry on.
22:06I'm going to ask a lot more.
22:07What do you say in English?
22:10Balance, balance.
22:12We are going to stay with you.
22:15Our English will also improve in this segment.
22:19Okay.
22:19Now, I want to ask the viewers.
22:23Before we go for a break.
22:25This is a very good recipe.
22:27We are going to recap.
22:29Basically, I am going to recap.
22:30I am going to recap.
22:31We are going to cut the chicken.
22:33We are going to cut it in cubes.
22:36After that, we are going to cut the paste.
22:38We are going to add some salt,
22:39salt, salt, salt,
22:42and hot sauce.
22:43We are going to marinate it.
22:45We are going to put it on the chule.
22:47We are going to use the oil in it.
22:50Right.
22:51Can I tell you or tell them?
22:53Tell them.
22:55We are going to tell them.
22:57I am going to make a mistake.
22:58After that, we have made the gravy.
23:00We have browned the gravy.
23:02Tomato paste,
23:03and the dough.
23:04We have made a mixture of the dough.
23:06We have put the dough in it.
23:08We have put the dough in it.
23:11We have blended all the dough.
23:12We have put the dough in it.
23:18We have put the dough in it.
23:23We have put the dough in it.
23:24After that, we have put the dough in it.
23:27We have put the dough in it.
23:30We have put the dough in it.
23:31We have put the dough in it.
23:32This is the recipe.
23:33The truth is,
23:35We have made a dough in it.
23:36We have made a dough in it.
23:38But butter chicken is not good at any restaurant.
23:41When we go to Dubai,
23:44Indian and Pakistani also make butter chicken.
23:47Indians also make a lot of butter chicken.
23:49I don't know.
23:50I don't remember it.
23:50You made a good meal.
23:52You made a good feeling.
23:53You made a dough in it.
23:54You made a dough in it and enjoy it.
23:56First of all, let's repeat it.
23:59Our friends are the most famous Pakistan name.
24:03Fahad Mustafa,
24:03their dough is very bad.
24:06So, Fahad,
24:07I am going to buy you black seed oil.
24:08Amani or WB by Amani.
24:09You will drink it.
24:11It will be fun.
24:12And the other thing,
24:13we will tell you again.
24:15I am going to buy it.
24:17Seriously,
24:18I am going to buy two stores.
24:20They are not going to buy it.
24:23Then,
24:24I have to say,
24:24I am going to buy it.
24:25I am going to buy it in black.
24:26I am going to buy it in black.
24:28Black seed oil.
24:28So,
24:28I am going to buy it in black.
24:31I am going to buy it in black.
24:31I am not going to buy it.
24:32It is not available in those stores.
24:36Let's repeat this.
24:37Fahad Mustafa,
24:38take a glass of water and warm.
24:39For the popular Pakistanis.
24:41I am saying that.
24:44It has long,
24:45dark,
24:45and dark.
24:46If it is made a dough,
24:48it will improve your immunity.
24:49It will be a good tool for throat infection.
24:50It will be a good tool for the immune system.
24:53which is the perfect tool for removing the immunity.
24:56It will be a better tool for the immune system.
24:58That will be a better tool for the immune system.
24:58Very good.
24:59Perfect.
25:00What is that?
25:00Let's go Fahad.
25:01You work on this.
25:02We will throw you.
25:04I will take a number.
25:05Seriously.
25:06I will do it.
25:07And Kamal,
25:08I will tell you,
25:08The question is,
25:09you will do it within no time.
25:10Do you want to tell me some dish?
25:11You will do something tomorrow.
25:13We will make it.
25:14We will make it.
25:15We are making Shavarma.
25:17We are making Shavarma.
25:20What is that?
25:21Shavarma?
25:26Shavarma.
25:26What is it?
25:27What is Shavarma?
25:37Shavarma.
25:38I will have to go and get it.
25:39Is this really Shavarma?
25:42Is this Shavarma not really?
25:43Shavarma is often called Shavarma.
25:45You do not know.
25:47You don't know what the truth is.
25:49I am thinking Shavarma is often Shavarma.
25:53I do not know what it is.
25:55Shavarma, okay.
25:57There is Shavarma.
26:00It is a time.
26:03Let's take a break.
26:05We are ready for our Ferris.
26:06We are ready to do what to do.
26:08Thank you very much.
26:09Thank you very much.
26:10Thank you very much.
26:12After the break, we will come back again.
26:16This is great.
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