00:12Thank you for joining us.
00:30Alhamdulillah.
00:32Allah's great.
00:33Alhamdulillah.
00:35Alhamdulillah.
00:35Shukran.
00:35Alhamdulillah.
00:36Okay.
00:37This is all about their favorite cheese.
00:41Burgers.
00:42Burgers.
00:43Burgers.
00:43Burgers.
00:45Burgers.
00:46Burgers.
00:47Yes.
00:48One of your favorites.
00:51Beef burgers.
00:53Beef burgers.
00:53Yes.
00:54So, we're making your favorite cheese.
00:56Beef burgers.
00:57We don't know each other.
00:59We don't know each other.
01:00We don't know each other.
01:01Yes.
01:02You're more than that.
01:03Alhamdulillah.
01:04Those three of us don't know each other.
01:06I know each other.
01:08Yes.
01:09MashaAllah.
01:10Allah give you a blessing.
01:11Amen.
01:12Who?
01:13In the sisters.
01:14Okay.
01:14I've got a blessing.
01:17If I met your wife, don't give you a blessing.
01:19Don't give me a blessing.
01:20Yes.
01:20If I came to my restaurant, I got a blessing.
01:23Yes.
01:23Yes.
01:24Yes.
01:24Yes.
01:25Yes.
01:28So, we're going to start with burger patties.
01:32It's a ratio of 80-20.
01:33It's a ratio of beef.
01:35It's 20% fat and 80% beef.
01:37You know this is a lot.
01:39Right.
01:39So, we're going to add dalda to this so that we'll grill it.
01:45And you know that in Ramadan, there's a lot of frying.
01:49Deep frying.
01:49Yes.
01:51Deep frying is a lot.
01:52So, this is why dalda's quality is very good.
01:58There's no oil in dalda.
02:00There's no oil in dalda.
02:03There's no oil in dalda.
02:03There's no oil in dalda.
02:04There's no oil in dalda.
02:04There's no oil in dalda.
02:05Now, we're making three burgers.
02:07So, we're getting our three burgers.
02:09So, we're going to try it.
02:09We're going to try to keep our three burgers.
02:11We're going to try it.
02:12So, if we're three burgers, we're going to try it?
02:14Yeah, you guys, don't think everything on our own angle.
02:16It's not for us.
02:18It's just not for us.
02:20It's for us.
02:21It's for us.
02:23It's for us.
02:26It's for you.
02:30And besides that, I haven't added anything else.
02:32Besides that, I haven't added anything else.
02:33If you want, you can add garlic powder.
02:35Okay, now you can take it.
02:37As you like, you have to flip it a little bit.
02:39And you have to add salt and pepper.
02:41Okay, I will flip it.
02:43Flip means to pull it.
02:43No, it's not to flip it.
02:45Flip it.
02:46Okay, this is Jaza.
02:47Flip it.
02:48Flip it.
02:48That's what it is.
02:49Jaza is pink salt.
02:50You know that your immunity also boosts.
02:53Your bones also strengthen.
02:56And your overall digestion also helps.
03:00Okay?
03:01So, you have the metabolism and all the things.
03:03Take it.
03:04Take it.
03:05And Jaza, check it.
03:06It's called Jaza.
03:07Okay?
03:08So, you know it.
03:09You know it.
03:10We all know it.
03:11You know it.
03:13You know it.
03:13You know it.
03:14You know it.
03:14No.
03:15No.
03:17You have to fry it.
03:20Grill it.
03:21I think it's fine.
03:22And you add salt and pepper again.
03:25Okay, we have fruit and juices.
03:28So, Wasim bhai, you will remove it.
03:30Wasim bhai, you?
03:32Yes.
03:32We have to make a dessert too.
03:34Fruit and juices.
03:35You know it.
03:36Fruit and juices.
03:38Fruit and juices.
03:38You know it.
03:41It's a citro pack.
03:43It's from the house of citro pack.
03:45And it's 100% pure fruit juices.
03:49What is fruit and juices?
03:52Fruit and dessert.
03:53Fruit and dessert can be used.
03:54I just said one job.
03:55That's not what you said.
03:56What did you say?
03:56You have to pour it in it.
03:58Pour it in it.
03:59Don't put it in it.
04:00Pour it in it.
04:02Pour it in it.
04:02Squeeze it in it.
04:03Don't put it in it.
04:04Pour it in it.
04:05Pour it in it.
04:07Pour it in it.
04:08Pour it in it.
04:08Okay.
04:08Okay.
04:09Next, we have a dessert.
04:11We have a bowl in it.
04:14I will make it myself.
04:15I have taught them.
04:17Okay.
04:17Okay.
04:18I will make it.
04:18Okay.
04:20We have a flavored yogurt.
04:22Okay.
04:23And you know it.
04:25Wow.
04:26Wow.
04:28I remember making dessert so much.
04:30I started making dessert.
04:31And we have a 100% pure fruit.
04:35Because it's made from pure fruit.
04:37It's made from pure fruit.
04:38Do you know any of these things?
04:39Yes.
04:40That is exactly how the food is.
04:42It's made from pure fruit.
04:44It's made from pure fruit.
04:45It's made from pure fruit.
04:46We have added yogurt.
04:47We added condensed milk.
04:49And the cream of milk.
04:51We added milk pack.
04:52Do you know that milk pack?
04:55It's also made of milk pack.
04:55It's made of milk pack.
04:55It's made of milk pack.
04:58Basically, our recipe is yogurt.
05:02It means curry.
05:04One second.
05:06Jamishiri?
05:07Yes.
05:08Okay, we've added this.
05:09I'll tell you.
05:09We've made a puree.
05:12It's made of strawberry and jamishiri.
05:14Okay, put it on strawberry and jamishiri.
05:16Do you want to put it on?
05:17No.
05:18I'm going to put it on it.
05:19I'm going to put it on it?
05:20No, I'm going to put it on it.
05:21I'm going to put it on it.
05:23I'm going to put it on it.
05:24I'm going to put it on it.
05:24Okay, we're making burger sauce.
05:27I'll tell you soon.
05:28See, you have pickled gherkins.
05:32I'm telling this in English.
05:33What do you say?
05:34The gherkins.
05:36Gherkins.
05:38Gherkins.
05:39Siracha sauce.
05:40Siracha sauce.
05:41Siracha sauce.
05:42Siracha sauce.
05:42Siracha sauce.
05:42Siracha sauce.
05:42Yes, we'll give one spoon.
05:45Okay.
05:46Give one spoon.
05:47I'll give it on it.
05:50We'll give it a little bit.
05:52So, that it will get good.
05:55It will get good.
05:56It will get good.
05:57Right.
06:00The flavored yogurt you will put it in a serving bowl.
06:06I'll give it a little bit.
06:08I'll give it a little bit.
06:08Then you put strawberries on it.
06:10I'll give it a little bit.
06:11I'll give it a little bit.
06:12So, this is our burger sauce.
06:16We add cucumber pickles.
06:18And we add a little bit of cucumber pickle and brine.
06:25Brine means that the seed is preserved.
06:30We put a burger sauce on the base.
06:35We call this base and this is crown.
06:39We put a burger sauce on a little bit.
06:44And now, what are we going to do?
06:47We take the patties.
06:49I will tell you, if you don't leave your hand.
06:52Will you put the patties like this?
06:53Sorry?
06:54Put it like this.
06:55I have said that you put it like this.
06:57They are edible.
06:59They are edible.
07:00They can eat.
07:01They are not.
07:03You can eat.
07:05Strawberry.
07:06I have started eating.
07:06I have started eating.
07:08Now I am developing its taste.
07:10Strawberry.
07:11Tee-wee and strawberry.
07:13Okay.
07:14They are full of vitamin C.
07:16We have a burger patty.
07:19We have a lettuce.
07:33You can always use your cabbage.
07:36or some of the salad.
07:38You can use it.
07:40But we will use it.
07:40But we will...
07:41Do it?
07:41Nice.
07:44Very nice.
07:45Put it on the burger.
07:48Put it on the burger.
07:48It's right.
07:50Put it on the burger.
07:52Put it on the burger.
07:52Because the patty is warm.
07:54Put the cheese.
07:55Put it on the cheese.
07:56Very well done, sir.
07:56You have made dessert?
07:59What?
07:59I have made it.
08:00I have made it.
08:00I have made it.
08:01It's overshed.
08:02Overflow.
08:03You can't fill it.
08:05It looks like it.
08:06You can leave it there.
08:07You can leave it.
08:08How do I have to reduce it?
08:09Let's reduce it on the side.
08:11No problem.
08:12In the kitchen,
08:13you can correct these things.
08:15They can correct these things.
08:16They can correct them.
08:16That's right.
08:17These are Swiss cheese slices.
08:19I have them.
08:20We have gherkins,
08:21cucumber pickles,
08:22If you want, you can use it if you don't use it, so you will keep it in the bowl
08:29for 2-3 days, so it will be made.
08:32How did I pour the patties in it?
08:35I didn't pour the patties.
08:37I didn't pour the patties.
08:38I didn't pour the patties.
08:41They are seared.
08:42They are toasted.
08:45They are seared.
08:45They are putt.
08:47They are putt.
08:50I said, you have seared.
08:53What?
08:53Seared.
08:55I have seared.
08:56I have seared.
08:57I will put it.
09:00I have two plates, so that we can put fries in it.
09:04We have fries.
09:07We have put them.
09:08I have put them here.
09:10Is it right?
09:11Done.
09:12This is our fries.
09:13It is a very basic burger.
09:14No one can make it.
09:16I will not add onions or anything.
09:17If you want, you can always add onions or anything.
09:20We will add salt in it.
09:23And lemon max, you know,
09:25that I am going to pour the patties in the house,
09:28or anywhere else, in the restaurant.
09:30We also pour our patties with lemon max liquid.
09:33It gives us 3 times more than a liquid.
09:37It gives us 3 times more than a liquid.
09:40So, I hope you will use lemon max liquid in your house.
09:46Have you ever used lemon max liquid?
09:47Yes.
09:48Yes.
09:50Yes.
09:52Yes.
09:53Yes.
10:04Yes.
10:05Yes.
10:06Yes.
10:14Yes.
10:20Yes.
10:25Yes.
10:30Yes.
10:31Yes.
10:33You can add garlic powder.
10:34Yes.
10:35Yes.
10:57It's actually about the quality of beef.
11:00What's the quality of beef?
11:02In local beef, it's also a good quality.
11:05You get it.
11:06It's good.
11:07There are such things that don't have fat.
11:13It's healthy.
11:15You can ask about cheese.
11:16If you add cheese, they don't say that.
11:19Low fat cheese slices,
11:21which is not so much fat,
11:23it's made from skimmed milk.
11:25You can take that.
11:27But you can take that cheese.
11:29It's easy.
11:29You can take that low fat.
11:33You can eat it.
11:35But you can eat the cheese.
11:36You don't cut it.
11:39So, this is not good today?
11:41What?
11:42You have made it better.
11:46You have made it better.
11:48You have made it better.
11:49You have made it better.
11:51You have made it better.
11:53You have made it better.
11:55You have made it better.
11:55They have made it better.
11:57They have made it better.
11:58How are you doing it?
12:00I didn't remember.
12:03They have not done your presentation.
12:04They have made it better.
12:07I will do it today.
12:09I will do it today.
12:10I will do it today.
12:11You will do it tomorrow.
12:13Who did it?
12:18It's a fruit in the fruit.
12:20It's a juice.
12:24It's good.
12:25It's good.
12:26It's good.
12:27You have made it better.
12:29You have made it better.
12:31It's a lot better.
12:33It's a lot better.
12:35What is your decision today?
12:38We are making a hot honey chicken bowl.
12:42We will make rice in the hot honey sauce.
12:44We will make chicken and some vegetables.
12:46So, a healthy meal tomorrow.
12:48It's a lot better.
12:49It's a lot better.
12:50We will make a new dish.
12:52We will come to the break.
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