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  • 10 minutes ago
Enjoy all the savory flavor of classic pork dumplings with a fast, crispy pan-fry method. In this video, learn how to make smashed pork dumplings using seasoned ground pork and delicate dumpling wrappers smashed right in the skillet. This video will show you how to easily cook these crispy, golden dumplings for a quick weeknight meal or party appetizer.
Transcript
00:00If you love dumplings you need to try them like this. To prepare the dumplings
00:03mix together pork, scallions, soy sauce, garlic, Shaoxing wine, ginger, oyster
00:07sauce, sugar, sesame oil, and pepper in a medium bowl until evenly combined. Next
00:12take your dumpling wrappers and brush them with a mixture of egg white and
00:15water. After that you're gonna add about a tablespoon or two of that ground pork
00:18mixture and press it all the way to the edge. Throw your pork dumplings meat
00:22side down and cook until they're nice and brown. Flip them over and crisp up
00:26the bottoms, make a dipping sauce, throwing together soy sauce, sugar, rice
00:30vinegar, sesame oil, and a little bit of garlic. After that all you need to do is
00:33top your smashed pork dumplings with some chili crisps, some toasted sesame seeds,
00:36and some chopped up scallions. Dip that into the sauce and enjoy. Very good.
00:41Flavor without too much work. What's better than that?

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