00:00I learned this trick at a famous restaurant.
00:02Now I only make sausage this way.
00:04I'm going to stick toothpicks with 100 grams of butter into 200 grams of sausage.
00:08Next, I'll transfer it to a pot.
00:11I can remove the toothpicks now.
00:12I'm going to cut this bread.
00:14I'm going to spread butter.
00:15I'm going to flip it over to fry the other side.
00:17I'll make a reservation.
00:18I'm going to add a tablespoon of butter.
00:20I'll mix it well.
00:21I'm going to add 4 eggs.
00:23I'll cover it for 2 minutes.
00:25A pinch of salt.
00:26A little black pepper.
00:27You can turn it around.
00:28I'll set the egg aside.
00:30I'm going to add 100 grams of bacon.
00:32A slice of ham.
00:33A slice of mozzarella.
00:35A slice of cheddar.
00:37I can book now.
00:38I'm going to spread cream cheese.
00:393 lettuce leaves.
00:41Half an onion, chopped.
00:43Half a tomato, chopped.
00:44I'm going to put the eggs in.
00:45And the ham.
00:46I'm going to add the bacon.
00:48I can put the sausage in now.
00:49Now all you have to do is close the bread and you're done.
00:51I'll cut it and try it.
00:53The snack looks wonderful.
00:56Very presentable.
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