00:00Sabi nga natin mga Pinoy, rice is life.
00:03Pero marami rin kultura o ibang bansa na imbis na kanin,
00:08tinapay yung kanilang partner sa kanilang ulam.
00:11So yun yung gagawin natin, isang mabilis na garlic naan.
00:16Food Explorers, ang nanay isang uri ng tinapay na matatagpuan sa cuisine ng mga kapitbahay nating bansa sa Asia.
00:23So yung first ingredient natin, which is yung pinaka main dry ingredient natin, is yung ating all-purpose flour.
00:31Kung meron kayong bread flour, pwedeng-pwede nyo rin gamitin yun.
00:36And then gagawa lang tayo ng parang well sa gitna.
00:41We'll just add in some sugar.
00:45And then yung ating water.
00:48Pwede kayong gumamit ng gatas dito.
00:49So, tutunawin ko lang yung pinaka-asukal natin.
00:58And then we can add in our yeast.
01:00So mapapansin ninyo, sa dami ng yeast na ginamit natin, medyo mabilis itong tinapay natin na ginagawa.
01:07Mabilis mag-rise kasi mas marami yung pakain dun sa pinaka-starch or sugar nung ating harina.
01:16So minix lang natin ito.
01:19And of course, again, for flavor, we'll just add in some salt.
01:25And in-need lang natin sya or imamasa.
01:45So ayan, nakuna natin yung consistency na hinahanap ko.
01:49Basically, smooth na rin sya, hindi na sya bumibigit sa kamay.
01:54Ibabalik lang natin sya dun sa ating bowl para umalsah.
01:56So bago natin sya takpan, lalagay muna natin ng oil para hindi manuyo yung kanyang ibabaw.
02:01Yung ipanalagay naman natin dito ng oil, siguro mga 1 to 2 tablespoons.
02:06Pwede na yun.
02:07Importante rin po na ating takpan, again, para hindi mag-crack yung ibabaw ng ating dough.
02:14Para hindi rin mabilis na mag-evaporate yung moisture nya.
02:19And that will affect kasi yung end product natin.
02:23So untay lang natin dumoble.
02:38So ayan, more than an hour na natin syang gently simmer.
02:44And yung ating dough, kung mapapansin ninyo, nagdoble na rin sya.
02:48So at least yung naan natin, ready na by the time na matapos natin ito,
02:53definitely pwede na rin natin i-plate yung ating pinaka-meat dish.
02:56And syempre, para mas masarap yung ating naan, gagawa tayo ng pamahid na garlic butter.
03:02In a way, we're melting it.
03:06At habang nangyayari yung proseso na yan, gagawa lang tayo ng isang mabilis na garlic paste.
03:12So for our garlic paste, again, literal, dinikdik lang to or minash.
03:16So there are a lot of ways that you can come up with this kind of ingredient.
03:21First is, of course, almeres.
03:23Dikdikin natin, sya natin ihahalo.
03:26Or kung meron naman kayong grater, kagaya na ang gagamitin ko ngayon,
03:30mabilis na mabilis lang din yan para makuha natin yung parang puree-like consistency.
03:35And kung wala man kayong almeres at saka grater,
03:39ito yung pinaka-last siguro na isasuggest ko sa inyo is,
03:44imash sya gamit yung inyong kutsilyo.
03:47So we have here our, yung mga tira-tira nating bawang.
03:53Let's just add in some salt.
03:56Yung salt would actually help mash yung ating garlic.
04:04So dahil meron tayo ditong kaunting asin,
04:09merong kumbaga additional tool,
04:12or meron tayong katulong aside from our physical strength,
04:17may katulong tayo na parang nagmamash doon sa ating bawang.
04:22Of course, you have to be very mindful lang din na yung salt level natin,
04:27especially if you are using salted butter already,
04:31e medyo kalma lang tayo doon sa paglagay ng salt.
04:52So kukuha lang tayo ng portion.
05:31Pag nakuha nyo na yung shape na gusto ninyo,
05:33tsaka thickness,
05:34pwede na nating lapat sa ating pan,
05:37but first, lagyan lang natin sya ng oil.
05:55So kukuha lang tira-tira si te dake pan,
05:56afi pleaseحد tira pwede na ship Three Amen,
06:10Tell us about to finish fast.
06:12Second time to finish fast folium di S сбore перепrenyan,
06:14Oh ngay kas kimahake te S is eight
06:2140- Dzibori turtles.
06:21Deep until the efendim soy de s damas.
06:26Yay!
06:30Yay!
06:33Yay!
06:46Sorry.
06:46Thank you, buddy.
07:23Thank you very much.
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