00:00Don't cook salmon until you see this trick
00:01Cook salmon on the electric grill for 2 minutes
00:09Remove the skin from the fish
00:17Cut the salmon into equal pieces
00:22Then cut in half
00:30Season with salt
00:35And black pepper
00:46Fry on both sides for 5 minutes
00:56Melt butter in a pan
01:10Add finely chopped garlic
01:20Line juice
01:26And finely chopped parsley
01:30Peel the potatoes
01:32Cut into pieces
01:34Put in a saucepan
01:36Pour water
01:37Boil for 15 minutes
01:42Season the boiled potatoes with salt
01:48And paprika
01:50Sprinkle with olive oil
01:52Mix well
01:56Place the potatoes on the baking sheet
02:01Bake for 10 minutes
02:06Crush salt
02:07With black peppercorns
02:17Rosemary
02:21And garlic powder
02:30Season the potatoes
02:31Place the fish in the pan
02:37Cook for 5 minutes
02:43Cook for 5 minutes
02:45Heat the potatoes
02:47Je vous laisse le faire.
02:48Je vous laisse le faire.
02:50Et je vous laisse le faire.
02:52J'ai fait le faire.
02:53C'est parti.
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