00:00This technique wins everyone over.
00:05Cut the pork chop into medium-sized slices.
00:11Make diagonal cuts on the meat slices.
00:19Season with salt and black pepper.
00:26Put the meat into the Ziploc bag.
00:29Take a few pickles.
00:32Make holes in the lid.
00:34Pour the pickle brine into the bag.
00:38Marinate for 20 minutes.
00:43Place the meat slices in the aluminum foil trays.
00:50Peel one onion.
00:52Chop finely.
01:00Saute the onion in the pan with vegetable oil.
01:06Finely chop a few slices of bacon.
01:09Fry with the onion.
01:12Take a few mushrooms.
01:15Slice the mushrooms thinly and put them in the pan.
01:22Sprinkle one red bell pepper with water.
01:27Cut the bell pepper into small cubes.
01:31Add to the pan and stir.
01:41Add to the pan and stir.
01:41Season with coarse salt, ground in a mortar.
01:49Black pepper, ground in the same mortar.
01:55Put the mixture on the meat slices.
02:04Add pickles grated on a grater.
02:14Sprinkle with cheese grated on a grater.
02:22Bake for 45 minutes.
02:25Easy to prepare and very popular.
02:27This recipe will add an extra touch of refinement to any menu.
02:32Add to the mac and stir to some food.
02:32eat a minute.
02:34cooks alive and een
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