00:00Insert pieces of butter into the cuts in the salmon and roll.
00:04Put into the baking bag with hot water.
00:07Tie the bag.
00:10Let it soften for 5 minutes.
00:16Cut the salmon into pieces.
00:23Season with coarse salt ground in a mortar.
00:30Ground black pepper in the same mortar.
00:38Heat vegetable oil. Peel a few garlic cloves.
00:50Crush with the press.
00:53Saute the garlic.
00:57Peel 2 onions.
01:08Chop finely and saute in the pan.
01:17Melt a few cubes of butter.
01:21Rinse the mushrooms in the bowl with water. Dry with paper towels.
01:27Slice the mushrooms.
01:32Add to the pan.
01:37Season with salt and black pepper.
01:40Pull the cherry tomatoes off the vine.
01:46Rinse the tomatoes in water.
01:49Drain the water.
01:52Cut the tomatoes in halves.
01:57Put into the pan and stir.
02:04Rinse the spinach in water.
02:08Dry well.
02:11Add to the pan and stir.
02:18Pour in liquid cream.
02:22Melt a few slices of cheese into the sauce.
02:25Add the salmon.
02:29Add thin slices of lime.
02:33Simmer covered for 15 minutes.
02:36With an authentic taste and a soft texture,
02:38the salmon becomes the star of the plate without much effort.
02:42Perfectly complementing any side dish.
02:44It can be served for lunch or dinner.
02:46When you crave something tasty and healthy.
02:48Front pepper and Normally.
02:51speech webpage.
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