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00:04Four sets of holiday hosts.
00:06I could live here.
00:07Check in to each other's places.
00:09Welcome to Norfolk Country House Hotel.
00:12And get to grips with one another.
00:14You seem to be quite unlucky at all the places you stayed at.
00:17I'm not sure what you mean by quite unlucky.
00:21Today, everyone's drawn together.
00:23How are we doing, Sean? All right?
00:24I think I've fumbled my mumbles at this point.
00:27As they battle.
00:28Even though it's vegan and I'm vegetarian,
00:31I felt like I had less choice than all of the rest of you.
00:33To be named Best Value for Money.
00:35A tool. That is a shame.
00:44The first visit of the week is to Swansea
00:47and Hooper's Sandy Beach Guest Rooms,
00:49owned by Paul Hooper, a host armed with generational wisdom.
00:54My grandmother said to me,
00:55a man is, maketh a man.
00:57And I believe that fundamentally.
00:59Just being nice to people doesn't cost anything.
01:01And that comes across when I do meet people.
01:03Guests who want to join polite society
01:06can choose from one of eight rooms priced at £100 per night,
01:09with an optional breakfast in the on-site bistro,
01:13and find a host who's not meeting expectations.
01:16We can cook you a full breakfast that is plant-based.
01:20Normal people, they've got a real bad impression of vegans.
01:23And when they come here, they're quite surprised,
01:24because I don't push my vegan views on anybody.
01:27And when it comes to the competition,
01:29Paul hopes he can scrub up well.
01:32One of the most important things I feel is cleanliness.
01:34I have brought on cleaners,
01:37but I do personally clean a lot of rooms as well,
01:39to the standard that I would like it to be if I stayed somewhere.
01:42About to arrive are today's first guests.
01:45Well, we've had some great trips abroad, let's be honest,
01:47with the laws, haven't we?
01:48What about Nashville?
01:49Yeah.
01:50You didn't always make it back though, did you?
01:51I don't see what the problem is.
01:53I just slept outside, all right?
01:55Under a tree.
01:56Branching out is Steve Clarke,
01:58owner of Kay Court Hotel in Bridge End,
02:01who's joined in the competition by friend Andrew Smith,
02:04a pair willing to fight their corner.
02:07He's always got my back and he knows that I've always got his.
02:10The one thing that you can always tell
02:11when you've got somebody that is a really good friend,
02:13they will never ever talk about you behind your back.
02:16There's only that once.
02:17And I can always...
02:20Guests hoping to avoid wicked whispers
02:22can choose from eight rooms priced at up to £200,
02:25a night and meet hosts styling things out.
02:29It is a high-end experience, yeah.
02:31It is boutique and everybody knows it as a boutique.
02:34What does boutique mean?
02:35It just means you can put another few bob on it.
02:39And when it comes to staying away,
02:41Steve's serious about his shut-eye.
02:43Having a good night's sleep is the key thing.
02:46If you don't have a good night's sleep,
02:47then you're not going to be ready for the following day.
02:51Bright colours, to say the least.
02:53Yep.
02:54Hiya both.
02:55Welcome to Hooper's Sandy Beach Guest Rooms.
02:57My name is Paul.
02:58I'm Steve.
02:58Nice to meet you.
02:59And I'm Andrew.
03:00We have a lovely room for you today.
03:01It's priced at £100.
03:03Breakfast is optional.
03:04If you'd like to pre-order it,
03:05I'll cook you a lovely plant-based breakfast.
03:08Perfect.
03:08Thanks, Paul.
03:09Cheers.
03:10Cheers.
03:11Oh, wow.
03:13This is nice.
03:14Room with a view for sure.
03:16Yeah.
03:17With Steve and Andrew glazing over,
03:19today's next guests are rising to the occasion.
03:22It's famous Swansea, you know.
03:23Did you know it's the birthplace of Viagra?
03:26Oh.
03:26It's true, that's fact of the day.
03:28Yeah.
03:29Keeping their peckers up are Sean and Sarah Brady,
03:33owners of Silver Fern Glamping in Aberystwyth,
03:35Kenedigion.
03:36A married pair with quality control.
03:39Sean is loyal, funny, chaotic.
03:44I would sum Sarah up in one word, amazing.
03:47Just a joy to be with.
03:47That's why I married him.
03:49Happy couples can pick from one of five shepherd's huts
03:53for up to £130 a night, based on a two-night minimum stay,
03:57and meet hosts who adore the great outdoors.
04:00For me, glamping should be glamorous.
04:03We have red-hot bubble baths, the best night's sleep,
04:06hot showers, as much luxury as we can get into a 20x8 space.
04:11And when she goes away,
04:13Sarah expects things to be spick and span.
04:16I really value the somewhere that's clean.
04:18It doesn't need to be all singing and dancing.
04:20Places can be outdated,
04:22but they need to be clean for me to be able to relax.
04:27Hi.
04:27Welcome to Hooper's Sandy Beach Guest Rooms.
04:29My name's Paul.
04:30Nice to meet you, Paul. I'm Sean.
04:31Nice to meet you, Sean.
04:32Sarah.
04:33Nice to meet you, Sarah.
04:33We have a lovely sea view room for you today.
04:35It's £100 a night.
04:37Thanks, Paul.
04:37Brilliant. Cheers. Thank you.
04:41Oh, wow. Look at this, Sean.
04:42Wow. Light and airy.
04:44Look at that sea view.
04:45Amazing.
04:45While Sarah and Sean enjoy a sight for sure eyes,
04:49today's final guests are packing things in.
04:52I've got staples that I have to bring.
04:54Mirror, hairdryer, pillow, my towel.
04:57I literally can live in a day's sack.
04:59But you brought an extension lead.
05:00I did bring an extension lead.
05:02You'll have a mirror next.
05:05Feeling reflective, our colleagues Fritha Jane and Justin Evans
05:09of Northup Hall Country House Hotel in Mould, Flintshire,
05:13a duo who are gone with the wind.
05:16I'm a tornado.
05:17A tornado that comes in, annoys everyone,
05:19then leaves a mess behind.
05:21I come in and clean up after.
05:23After you.
05:25Guests looking to be blown away
05:27can choose from one of 38 rooms priced at up to £112 per night
05:32and meet hosts on the same page.
05:34Each room's got a story to tell.
05:36The building's got so much history.
05:39Loads of character.
05:40It's just warm and loving.
05:41You walk in and you feel like you're walking into a hug.
05:44And when it comes to the competition,
05:46this pair are pushing for the podium.
05:48We are both extremely competitive.
05:52To win it would be so much for this hotel.
05:55It would be massive.
05:56So we better win.
05:57Yeah.
06:00Hi.
06:01Welcome to Hooper Sandy Beach Guest Rooms.
06:02I'm Paul.
06:03I'll be your host.
06:04I'm Fritha.
06:05Fritha, nice to meet you.
06:05I'm Justin.
06:06Justin, real nice to meet you.
06:07You'll be staying in room two.
06:09It's £100 a night.
06:10And I'm sure we'll have a great time.
06:11Enjoy.
06:15Oh, wow.
06:16It's lovely and light in here.
06:17Look at that.
06:18Absolutely stunning.
06:20With the host out of the way,
06:22the guests can see if Hooper's puts them into a spin.
06:25Nice big bed.
06:26Looks clean.
06:28You've got everything you need here.
06:29It's all completely clean.
06:31I really like this.
06:32I love the pipe finish.
06:34That's quite a big stain on there.
06:36That actually looks dirty, Sean.
06:38Yeah.
06:39That's free.
06:40No problems at all from that perspective.
06:42Yeah, good.
06:42You've no sweeteners though.
06:44No.
06:44Only sugar.
06:46Oh, look at that.
06:47Oh.
06:48It's a massive stain on the mattress.
06:50There's a big stain here.
06:51The sheet hasn't been cleaned, basically.
06:54You could have done with a new tray.
06:56It's just a bit dirty.
06:57Quite a lot of splashes up here.
06:59There is quite a lot of splashes.
07:00I've got a couple of pain marks on mine.
07:02Like someone's been drawing on it.
07:04It's like sticky stuff.
07:05I don't know what it is.
07:07I'm not impressed at all with this.
07:09Bigger than I expected.
07:11Very hairy.
07:12Double shower.
07:13Fair-sized shower.
07:15Clean.
07:15Tidy.
07:16I don't understand why that hasn't been boxed in.
07:19And the piping.
07:21Yeah.
07:21It's just not quite finished.
07:24Extractor fans are really dusty.
07:26It just doesn't feel all that clean.
07:28It's like it's not limescale.
07:30It's just a bit of...
07:31It's just wear and tear.
07:32All stuff all over there.
07:34The wall here.
07:35Look, it's filthy.
07:36Got a bit of mould coming through.
07:38Yeah.
07:38It's in the ceiling.
07:40Room inspection's almost over.
07:42Sean and Sarah are bedding in.
07:44Whoa.
07:44It's nice and comfy.
07:45Whoa, it's like a marshmallow, man.
07:47Steve's breaking free.
07:49It just came off in my hand.
07:51And Fritha's wrapping things up.
07:53That ain't going round me, is it?
07:55Just.
07:55Whoa.
07:56And this one as well.
08:02Wales' second largest city, Swansea was once the world's leading destination for copper smelting.
08:09And today, Paul plans to test his guests' mettle with a painting class down on the beach.
08:15Last time I did border colours, probably around 1974, and I was asked by Mr Davison to leave the class.
08:23Local artist Lynn Joseph is on hand to help them brush up.
08:28Welcome to Swansea Beach and the iconic Mumbles headland.
08:32Has anybody painted anything before?
08:34I've painted the odd Dory in there.
08:36That is such good experience.
08:38It'll be fantastic.
08:40The Mumbles in some languages resemble breasts.
08:45So, if you're good at drawing those.
08:47So, we're going to start off by just drawing in that headland.
08:50It better be good.
08:52Don't worry, it's not a competition.
08:54Oh, it is.
08:55It's not a competition.
08:56It is a competition.
08:57It looks like Fritha and Justin are the ones to watch.
09:00They've got a competitive edge.
09:01But lots of fun as well, I think.
09:03Yeah.
09:03It's back to the drawing board as the group easel in.
09:07How are we doing, Sean? All right?
09:08I think I've fumbled my Mumbles at this point.
09:11Well, I really like your horse at the bottom of your picture.
09:15It's driftwood!
09:17I thought it was a donkey on the beach.
09:19It'll look better when it's painted.
09:21Do you know what?
09:22That's got a bit of abstract art about it, that has.
09:24Well, that's a shame to go for realism.
09:27Paul.
09:28Very nice guy.
09:29Very open.
09:30He's a very good host.
09:32He's a very good host, yeah.
09:34Everyone armed with their paint palettes.
09:36Get some drama in it.
09:37Next, the local area is in the frame.
09:40Paul, this is an amazing setting.
09:42Is this what brought you to Swansea Bay, or are you from here?
09:45Yeah, I'm from the area.
09:46You're very lucky.
09:47It's a great part of the world.
09:49I saw all your painting members today.
09:50If you were in your place, what kind of scene would we be painting?
09:54Rolling hills.
09:55Definitely some sheep.
09:57For us, it would be cows.
09:58Cows.
09:59And trees.
10:00How about you guys?
10:02So you'll see a little bit of architecture.
10:03A beautiful, beautiful church.
10:06An iconic church.
10:06Ooh.
10:08Steve and Andrew, the fact they mention the church, I'm hoping it's going to be somewhere
10:11really lovely.
10:12I'm going Village Pub.
10:14It might be the church inn.
10:15Oh, yeah.
10:17And with the afternoon drawing to a close, artist Lynn is persuaded to offer up her expert
10:23assessment.
10:25It's so, so difficult, but I've got to give a winner, and it's going...
10:29Oh, well done.
10:31Well done.
10:31I did that bit.
10:34The atmosphere in the group is starting to develop.
10:37I'm looking forward to tonight to having a couple of beers, relax, and just getting
10:41to know everybody that little bit better.
10:48The first visit of the week is to Swansea West Glamorgan and Hooper's Sandy Beach Guest
10:53Rooms, where host Paul's poised for breakfast pre-orders.
10:57I'll get the full vegan option, please Paul, but no mushrooms.
11:01There we are.
11:02Selection's sorted.
11:03It's time for a bevy of the on-site bistro.
11:06Cheers to all.
11:08Cheers.
11:08Cheers.
11:09And as everyone wets their whistles, Steve wants to know why Paul decided to veg out.
11:15How did the idea for the plant-based business come around?
11:18I do develop different properties.
11:21I bought this with the intention of making it a student property.
11:24But at the same time as I bought it, we went through a little bit of a journey as a
11:27family.
11:28First began with my daughter, who one day came downstairs while I was making her ham sandwiches.
11:34And she said, Daddy, do I have to eat meat?
11:37Because I don't want any animals to die for me to have to eat.
11:41Quite teary, was it?
11:42And then she dragged us into it.
11:44So we thought, well, let's open a vegan sort of bistro coffee.
11:48So that's where it sort of started.
11:49It's all there from that initial sandwich.
11:53Vegan is new for me and I'm excited to see where it goes.
11:59Origin story explored.
12:01Next, talk turns to pushing plants to potential punters.
12:04Do you market the business as like a vegan guest house?
12:08As a vegan myself, I don't put my views on anybody.
12:10I just want to provide nice, good plant-based food.
12:13I've actually had people sit down, look at the menu, get up and go.
12:16But that is very, very rare.
12:18You offer the plant-based breakfast menu.
12:20I'm quite interested to see what that's all about.
12:22We do specialise here in plant-based meat.
12:25And then you have, you know, lovely mushrooms with it.
12:27And beans and stuff.
12:28Definitely looking forward to trying that.
12:30It is quite nice, actually.
12:31Even if I say so myself.
12:34Being a vegetarian myself, I'm interested to see what he does.
12:37May not suit everybody, but looking forward to it.
12:40Culinary conversion covered.
12:42Next, Steve wants the group to name names.
12:45If you could have somebody famous stay in your place, who would it be?
12:48Probably one of the All Blacks, because they're legends
12:51and that would be perfect for me.
12:53I think for me, Katie Melua.
12:55Before she does me, be a big concert, an arena here.
12:58So I think that would be really cool.
12:59We had a very famous actor come and stay under an assumed name.
13:03It was Michael Sheen.
13:05Wow.
13:06The restaurant bookings shot up the next day when people found out he was there.
13:11So you could probably say that you actually cleaned up with Mr Sheen, then.
13:14We cleaned up with Mr Sheen, you're right there.
13:19We've definitely broken the ice, and I think they all seem really tidy, guys.
13:23Drink's done.
13:24It's off to bed.
13:26Right, I'm going to go.
13:27I'm tired.
13:28Are you not going to tap me in?
13:29No, I'm not.
13:31Love you, mate.
13:33Love you, mate.
13:33Mwah.
13:38It's a new day in Swansea.
13:41Morning, sunshine.
13:42But not all the guests are feeling revved up.
13:45Did you get any sleep?
13:47I got a bit of sleep.
13:48The traffic was annoying.
13:51The road noise is just too much.
13:54I had to shut the windows.
13:55Couldn't sleep.
13:57Morning, Steve.
13:57How are you doing?
13:58Didn't have too good a sleep last night, I've got to be honest.
14:01It was so hot in here, but I couldn't have the windows open,
14:03because the noise is just too much.
14:05It's like brown zatchie out there.
14:08Downstairs, with breakfast pre-orders already in,
14:10Paul's confident about his plant-based platter.
14:14I'd like to impress everybody.
14:15I'm not nervous about it.
14:16I just hope everybody enjoys the offerings that we have.
14:19Morning, guys.
14:20Morning.
14:20How are you doing?
14:22All right?
14:22Yeah, not bad.
14:23As the group take their seats...
14:25Are you excited for vegan?
14:27Brave.
14:28It's a start.
14:31..the hosts poised with the plates.
14:33Morning, everybody.
14:35Morning.
14:36All right, here we go.
14:37You've got your croissants.
14:38Here's your breakfast with no mushrooms.
14:40Lovely.
14:40Looks great.
14:41Good breakfast to you.
14:42Thank you very much.
14:43You've got this.
14:46A bit different from a traditional fry-up.
14:48It is a bit different from a traditional fry-up, yeah.
14:51Okay.
14:51Ooh.
14:52Good signs.
14:53As for breakfast, I can't knock it.
14:56It's to get my head around that it's not meat.
14:59I was brave eating it.
15:01You're such a brave one.
15:02I know.
15:03I quite like this vegan butter.
15:05I actually quite like that, so, yeah.
15:08So, you're going to be a vegan then?
15:10Nah.
15:13Vegan views spread.
15:14The guests digest.
15:16I'm really impressed with the quality and the taste.
15:19Good.
15:19I think it's as good as any breakfast I've had.
15:21Mine's delicious.
15:23Yeah.
15:23Really enjoying it.
15:24Nice beans and mushrooms on toast, but limited options.
15:27Even though it's vegan and I'm vegetarian,
15:29I felt like I had less choice than all of the rest of you
15:31because I don't eat meat replacement.
15:34Could have done with some scrambled tofu or avocado.
15:38It's not quite there on a value-for-money perspective.
15:42Yeah.
15:43Dishes dissected.
15:44It's time to chew over the next visit.
15:47So, Stephen Andrew, we're at your place next.
15:50Yeah.
15:50How are you going to wow us?
15:51I think you'll be wowed.
15:53You'll get the vibes as you go in there.
15:54It's a boutique hotel.
15:55The restaurant and the hotel both have a Spanish theme
15:58that runs right the way through them.
16:00Olé.
16:00I look forward to seeing you all there.
16:02I'll get the maracas packed.
16:04And you bring your maracas.
16:05You keep your maracas where I can see them all times.
16:10Looking forward to going to Stephen Andrews.
16:13I'm quite looking forward to it being a Spanish-y type.
16:16It's right on my street.
16:17Yeah.
16:17Sounds exciting.
16:19Breakfast finished.
16:20The guests head upstairs to fill out the anonymous feedback forms.
16:24OK.
16:24Let's go.
16:25How was your host at Hooper's Sandy Beach Guest Rooms?
16:28First-class guy.
16:30Hard-working.
16:31Ted?
16:32Yeah.
16:33Really friendly.
16:33Really warm.
16:34Really welcoming.
16:35Yeah.
16:36We're giving the man a 10.
16:37How clean was Hooper's Sandy Beach Guest Rooms?
16:41Some cleanliness issues.
16:43The large stain on the mattress.
16:45And dirty topper.
16:46All areas need a deep clean.
16:48Dust in the extractor fan.
16:50Tea tray area.
16:51Things all up the wall.
16:53I think a five.
16:55Marks on the bedding.
16:57Shower head.
16:58Wasn't great.
16:59Mould in the silicon.
17:01Six.
17:03Dust free.
17:04Bed stains.
17:05A big miss.
17:06Sticky mess on the back of the headboard.
17:09Shower residue.
17:11I think it's my seventh.
17:12Yeah.
17:13How was the facilities?
17:15That view.
17:16I'm just going to put wow.
17:17Yeah.
17:18Traffic.
17:18Traffic noise.
17:20No sweeteners.
17:21Shower pipe boxing.
17:23So we'll go with the six.
17:24Six.
17:25So how did you sleep?
17:27Road noise.
17:28Very loud.
17:29Good sized bed.
17:30I think a six.
17:32Okay.
17:34Terrible sleep.
17:35Very hot.
17:36I couldn't open the windows due to the traffic noise.
17:40Two.
17:40It was going to have to be.
17:41How was breakfast?
17:43Breakfast was excellent.
17:45Choice of vegan products.
17:48Very impressive.
17:50Absolutely give them a ten.
17:52Food was lovely.
17:53Lovely.
17:55Not everything value for money.
17:57Yeah.
17:58An eight.
17:58Okay.
17:59Final question.
18:00Would you stay here again?
18:02I think based on the experience that we've had.
18:04It's a no.
18:05Yeah.
18:06The traffic was annoying.
18:08So it's a no.
18:09I just didn't sleep.
18:10Fortunately, no.
18:13Now the guests must pay what they think their stay was worth.
18:16I think that's a fair amount, don't you?
18:18Yeah.
18:20The cash will be kept secret until the end of the competition.
18:23But for now, Paul can see if Hooper's left guests feeling cock-a-hoop.
18:28How clean was Hooper's Sandy Beach guest rooms?
18:31They're giving us a five.
18:32I would have liked a bit more than a five.
18:34Some cleanliness issues.
18:36A badly stained mattress and dirty mattress topper.
18:39Not sure how that's possible, but I'll have a check.
18:41Areas required deep cleaning.
18:43Shower extractor.
18:44I do usually check the shower extractor.
18:47I'm surprised that wasn't cleaned.
18:49And tea station walls.
18:50I assume somebody splashed something there and we've missed that.
18:53How did you sleep?
18:55They're giving us a six.
18:56Road noise.
18:58Extremely loud.
18:59Trickle vents are like opening the windows lately.
19:01To keep air coming in.
19:02And we are currently looking into upgrading all of our trickle vents on the property.
19:06That'll bring back the soundproofing of the window.
19:08Good size bed.
19:09Yeah, it is a good size bed.
19:11How was breakfast?
19:13Oh, they've given us a ten.
19:14Well, that's fantastic.
19:16Excellent.
19:16Choice of vegan products.
19:18Very impressive.
19:19That's really great to hear.
19:21Cheers, Paul.
19:21Thanks a lot.
19:22We'll see you soon.
19:23Bye-bye.
19:23Take care.
19:23Bye-bye.
19:25Let's find out if they would stay here again.
19:28Oh, they said no.
19:29I am surprised that their comments were things that can easily be remedied.
19:35Let's have a look at what the next ones have to say.
19:40How was your host?
19:41Are they giving me a ten?
19:43Really friendly, warm and welcoming.
19:45That's a very, very nice thing to say.
19:47How clean was Hooper's sandy beach guest rooms?
19:50We have a six.
19:52Hmm.
19:52Marks on bedding.
19:54I am surprised about that.
19:55I didn't notice any when I had a check.
19:57Attention needed on shower head.
19:59We're currently going through replacing our showers.
20:02Mould under the shower seal.
20:05We need to redo the silicon.
20:07Hour facilities.
20:08Six.
20:09Disappointing.
20:10Window and view.
20:11Wow.
20:12Swansea Beach is a totally underrated beach.
20:15Traffic noise.
20:16A real issue.
20:17The traffic noise for us, as we know, is something we have to deal with.
20:20But it is something we know we can improve.
20:22And we will.
20:24No sweeteners.
20:25Quite right.
20:25Something I'll ever think about.
20:27Shower pipe needs boxing in.
20:29I'll have a little look at that and see.
20:31How was breakfast?
20:33They've given us an eight.
20:34Well that's great.
20:35Food was lovely.
20:36I can't ask for a lot more than that.
20:39Not everything value for money.
20:41It'll be interesting to find out what they would suggest on that.
20:44And I'll ask them that on payment day.
20:46See you soon.
20:47See you soon.
20:48Stay with us.
20:49Have a lovely journey.
20:49Take care.
20:50Bye bye.
20:52Let's see if they stay here again.
20:53Oh no, they wouldn't stay here again.
20:56Again, I'm quite surprised.
20:57We'll have to do better.
20:59Two down.
21:00Two down.
21:01One to go.
21:01How was your host?
21:03Well they give me another ten.
21:04Fantastic to know.
21:05First class guy.
21:06Hard working.
21:08That makes me feel really good.
21:09How clean was super sunny beach?
21:11Seven.
21:12Not brilliant, but it's okay.
21:14Dust free.
21:15Bed stains.
21:16Big miss.
21:17That's disappointing because we've just brought back all brand new stuff from the laundry.
21:22Sticky headboard with hairs.
21:24I'm going to have to have a proper checklist I think.
21:27Shower residue.
21:28I think I'm going to have to be more firm on our cleaning procedures.
21:33How did you sleep?
21:34A tool.
21:35That is a shame.
21:37Had a terrible sleep.
21:38Very hot.
21:39Can't open windows due to traffic noise.
21:42This is maybe room three.
21:44There's a massive window in there and the room gets boiling hot.
21:47I may need to put something in the room.
21:49Make sure every customer knows that it's that warm here sometimes.
21:53Look forward to seeing you soon.
21:54Thanks Bobby.
21:55Thanks Andrew.
21:55On this journey.
21:56Take care.
21:56Bye bye.
21:57Cheers.
21:58So let's have a look if they'd stay again.
22:00Three out of three.
22:01And I'm not surprised because Steve had a terrible sleep.
22:05I'm a bit disappointed.
22:06Maybe I should have checked a little bit more thoroughly on the rooms.
22:10Is that going to affect the way I judge their places?
22:12Absolutely not.
22:15Next time when Steve and Andrew host.
22:17Borda.
22:18Welcome to Kaikour.
22:20The visit makes a splash.
22:22You up the creek without a paddle mate.
22:26But by feedback moods crash.
22:29Lacks personality.
22:31Did they want it to dance and sing?
22:36Here's to the back.
22:39Come on.
22:48I'm going to put it in for a little bit.
22:51Let's see you.
22:51I'm going to put it in.
22:57You
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