00:00The genius trick that will change the way you cook salmon.
00:07Cut the salmon filet into thin slices.
00:17Place in the egg mold.
00:22Fill with cream cheese.
00:27Fry the spinach.
00:31With salt.
00:33And black pepper.
00:37Place the spinach on top of the cream cheese.
00:44Cover with salmon slices.
00:49Wrap with cling film.
00:52And put the salmon in the freezer for an hour.
01:02Melt the butter.
01:08Fry the stuffed salmon for one minute on each side.
01:15Thinly slice the onion.
01:19Fry the onion.
01:23Add sliced mushrooms.
01:26Chopped garlic.
01:29Cherry tomatoes.
01:34And finely chopped sun-dried tomatoes.
01:37Pour in the heavy cream.
01:39Season with black pepper.
01:41And salt.
01:44Add grated parmesan.
01:48Put the fried salmon filet.
01:50And lemon slices.
01:55Put the potatoes into pieces.
01:58Put the potatoes into pieces.
02:02Put the potatoes into pieces.
02:23Dip it onto the flour.
02:23Season with black pepper.
02:25And salt.
02:30Pour the milk into the potatoes.
02:33Et mash.
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