00:00Do not cook spaghetti until you see this recipe, which wins you over.
00:04Cut the cold, cooked spaghetti into pieces.
00:08Heat the pan with vegetable oil.
00:11Peel 2 onions.
00:14Chop finely.
00:19Peel a few garlic cloves.
00:22Chop finely.
00:30Sauté in the pan.
00:32Wash one red bell pepper in water.
00:35Remove the seeds and cut into thin strips.
00:41Rinse one yellow bell pepper.
00:44Remove the seeds and cut the same way.
00:50Take one green bell pepper.
00:54Cut the pepper into thin strips.
01:00Put the peppers in the pan.
01:05Peel one carrot.
01:08Rinse in water.
01:12Cut the carrot into thin strips.
01:19Wash one zucchini.
01:23Cut the same way as the carrot.
01:32Season the vegetables with black pepper and salt.
01:38Pour in soy sauce.
01:40Water.
01:44Starch dissolved in water.
01:47Stir with the spatula.
01:51Add the cooked pasta.
01:54Stir once again.
01:58Cut the chicken breast into pieces.
02:05Grind the coarse salt in a mortar.
02:09Grind black peppercorns in a mortar.
02:12Season the chicken.
02:14Sprinkle with starch.
02:15Mix well.
02:19Cut the butter into cubes.
02:22Melt in the pan.
02:24Add the chicken breast pieces.
02:26Fry for five minutes on both sides until browned.
02:36Add the chicken breast to the pan with pasta and vegetables.
02:41The pasta cooked with vegetables turns out colorful, aromatic, and very tasty.
02:47Life.
02:48Why?
02:48Add the chicken breast.
02:49Uh-huh.
02:49See you.
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