00:00This week's easy dinner, Mississippi Chicken Casserole.
00:03Start by combining cream cheese with sour cream, Monterey Jack cheese, a little melted butter, the pepperoncini brine, and of
00:09course what makes it Mississippi, ranch dressing mix and au jus gravy mix.
00:12Stir that all together and then add in the milk.
00:14Next, fold in cooked egg noodles with chicken, the pepperoncini peppers, and stir that until it's all well combined.
00:19Pour this into a baking dish, top it with pepperoncini peppers, more cheese, and then bake it for about 25
00:25to 30 minutes at 350 degrees.
00:27My gosh, yes.
00:28The pepperoncinis are the star of the show.
00:30They smell so good.
00:3212 out of 10 on flavor.
00:34Mississippi everything just melts in your mouth, and this is no exception.
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