00:00You don't have to wait for somebody to die
00:01to enjoy funeral chicken and potato casserole.
00:03We start with frozen shredded hash browns and cooked chicken.
00:05Add in green onions, cream of chicken,
00:07a little dried minced onion,
00:08and then season with black pepper and salt.
00:10Forgot the sour cream.
00:11There's just a lot of good stuff in here.
00:12Then add in some cheddar cheese,
00:13mix it up and throw it in a lightly greased baking dish.
00:16For the topping, crush up corn flakes
00:17and stir in melted butter.
00:18Place this on top and then bake this at 350 degrees
00:21for about 50 to 60 minutes.
00:22Sprinkle on a little more green onion and enjoy.
00:24It's just so perfect.
00:25It is delightfully creamy, not overly rich.
00:28The potatoes absorb all the flavor.
00:31That little crunch on top is to die for.
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