00:00Creamy Tuscan chicken with orzo.
00:03That means it's the perfect score.
00:04Get a large deep skillet, hot.
00:06I'm using the boneless, skinless chicken breast.
00:08And then once they're in, you can season it.
00:10A little salt and pepper, a little Italian seasoning,
00:12and a little garlic powder.
00:14When the chicken's about halfway cooked,
00:15we're gonna go in with a mixture of chicken broth
00:17and heavy cream.
00:19And then we're gonna bring this up to a simmer.
00:20The chicken will finish cooking,
00:22and the sauce will get thick and creamy.
00:23A few ingredients to finish it off.
00:25Got some sun-dried tomatoes.
00:27And then because I like something green
00:30to consider it a full meal,
00:31I'm going in with baby spinach.
00:33And then also a big handful of Parmesan cheese.
00:36And then instead of serving this over pasta,
00:39I'm gonna stir the cooked orzo directly into this.
00:42Stirring the orzo in is gonna give it
00:44kind of that casserole effect,
00:46and I just love the casserole.
00:47Good move, good move.
00:49This is a heavy and hearty dinner, my friends.
00:57That's almost stupid.
00:58It's so good.
00:58I really love the bite of spinach with it.
01:00And those sun-dried tomatoes add just like a touch
01:02of sweetness next to that salty, creamy cheese.
01:05I'm telling you, that's so good.
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