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How to Make Ham and Pineapple Cups | Farm to Table
GMA Network
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1 week ago
Aired (January 11, 2026): Paniguradong hindi ka na magtatapon mula sa mga handa kagabi dahil tuturuan tayo ni Chef JR Royol kung paano gawin ang ‘Ham and Pineapple Cups!’
For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM
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🛠️
Lifestyle
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00:00
Usually, again, pag mga kinabukasan ng mga party, lalong-lalo na sa bagong taon,
00:14
hindi nawawala yung mga leftover na liyempo, meron din tayo dyan yung mga ham.
00:19
So kadalasan, kung ano-ano na lang talaga yung naiisip natin para ma-extend or hindi masayang,
00:26
and of course, mayutilize pa natin yung mga leftover foods natin.
00:29
Ito, isang discarter na pwede ninyo i-consider is basically, pagsasamasamahin lang natin sila,
00:36
dalaglangin natin ng bell pepper, keso, present natin ng kakaiba.
00:41
So ito yung ating ham and pineapple cups.
00:46
So we have here our bell pepper.
00:50
Cut lang natin ito.
00:54
Yung ating leftover na grilled liyempo, cut lang din natin ito ng maliliit.
00:59
Then yung ating ham.
01:09
Ito yung mga pampaswerte natin sa pagsalubong ng bagong taon, yung mga pinya natin.
01:15
Siyempre, hindi nawawala yung pinya dyan.
01:17
Kuha lang tayo ng portion.
01:18
Again, everything that we have here, mga mostly leftover, kadalasan masasayang na lang.
01:34
So for other items, like what I normally do, kagaya sa mga pinya, ibang prutas,
01:41
I freeze it para pagkailangan ko siguro ng fruit shake or anything na healthy.
01:49
Pero filling, yan, I could easily whip it out from my freezer tapos bi-blender ko lang kasama ng gata siguro, cream.
01:59
Pero ito, wala tayong ibang gagawin doon sa mga ingredients natin pagsasamasamahin lang natin.
02:06
Kasi diba, meat na grill pa tapos yung smokiness pa from our ham.
02:12
Tapos biglang may tamis from our pineapple, tapos pepper.
02:16
Eh, magandang combination yan.
02:18
Sure win, ika nga.
02:22
And another leftover item na kadalasan eh, hindi na natin alam kung ano pang gagawin natin is lumpia wrapper.
02:30
What I'm going to do, para lang din matulungan yung pagbigay ng other texture sa kanya,
02:37
yung pagpapalutong, ika nga, eh, babrush lang natin ito ng,
02:41
mantikilya, both sides.
02:46
And then, we will snug it.
02:50
Sushute natin doon sa parang pinakahulma nung ating pan.
02:55
And then, scoop na natin yung ating filling.
02:57
And of course, to make everything excellent, talagyan natin ng cheese.
03:23
Again, another leftover item na karaniwang natitira sa mga cheese plattery natin.
03:34
Kahit hindi ko pa sinasalang ito, na-imagine niya kung gaano ka-heaven itong ginagawa natin.
03:40
So, pasok na natin sa oven.
03:42
Siguro, I'll give this around 15 to 25 minutes para mag-crisp yung ating lumpia wrapper.
03:50
At of course, ma-melt yung ating cheese.
03:52
Baby boom!
04:08
Papitsa na to siya pa.
04:09
Don't.
04:10
Don't worry.
04:10
No.
04:10
No.
04:11
We'll see you next time.
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