Aired (December 7, 2025): Hindi nawawala sa kahit na anong handaan ang Spaghetti! Kaya naman sa episode na ito, ituturo sa atin ni Chef JR Royol kung paano ito ma-achieve in just few and easy steps! Perfect para sa parating na pasko at bagong-taon!
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00:00Growing up, wala talaga akong maalala na na-staple naming handa sa Pasko kasi, yun nga, pagayon ng mga naikwento ko in the past,
00:18medyo nomadic yung lifestyle namin kasi kung saan-saan kaming lugar tumitira, from Benguet to Lobo, Batangas, to Mansalay, Oriental Mindoro, tapos Las Piñas.
00:32So wala talaga kaming parang naging tradisyon na Nochebuena.
00:38Pero, isa dun sa natatandaan kong hinahanap-hanap ko nung bata ko is yung papasikat nga noon na yung matamis na spaghetti.
00:50So, papakita ko lang sa inyo yung version ko ng Pinoy style spaghetti.
00:55Prepare lang natin yung ating carrots.
01:00Meron din tayong celery.
01:07Onions.
01:10Tsaka garlic.
01:17So, nakapag-bisunplus na tayo.
01:19I will normally start with my meat.
01:22Nagay lang tayo ng konting oil.
01:26Kaya na-preheat na rin natin yung ating wok.
01:37So, I'm using one-in-one.
01:41Ibig sabihin, one part ng ground beef, one part ng ground pork.
01:52Of course, pwede ninyong gamitan ito ng kung gusto nyo ng beef lang or pork lang.
01:58Sa akin kasi, kaya ako nagmi-mix ng pork and beef.
02:01It's because yung fat content na meron doon sa ating pork.
02:06Medyo nag-sweat na yung ating meat.
02:08Talagay lang natin yung ating miripwa, carrots, our celery, our onions, saka yung ating chopped garlic.
02:20Seasonan natin yung ating salt.
02:29Hindi tayo pamunta.
02:31Once na nakikita na natin na nag-evaporate na yung moisture from our meat,
02:40ayoko siya actually matosta.
02:42Ang mangyayari kasi, doon sa ating pinaka-sauce,
02:45kapag na-brownin nyo yung ground meat,
02:47eh, hindi kaaya-aya, mararamdaman mong dry na dry pa rin yung meat niya.
02:52So, gusto ko pa rin ma-preserve yung texture ng ating ground meat.
02:55Kaya, at this point, isusunod ko na yung ating tomato sauce.
03:01So, at this point, okay na yung ating salsa.
03:08We are about to finish it by adding yung ating hot dogs.
03:12And, ito yung magpapatamis doon sa ating sauce, condensed milk.
03:23Actually, itong recipe na ito, something na hanggang sa hotel, eh, bit-bit ko rin.
03:32So, yun yung parang pinaka-naging standard recipe namin.
03:36Especially for mga events na may mga bata akong bisita.
03:39So, ready na yung sauce natin.
03:47And then, yung noodles na lang.
03:51So, using the same pan, dito tayo magluluto ng ating noodles.
03:57Pinaka-importante, kapag magluluto kayo ng, kunyari, isang kilong biglaan,
04:01make sure, number one, malaki yung inyong vessel.
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