- 10 months ago
Aired (October 26, 2025): Time-out muna sa pagpapatawa si TikTropa and TiktoClock co-host Jayson Gainza! Dumayo siya sa Tondo, Manila para matikman ang sikat at creamy Tres Leches Halo-Halo ni Mama Net. Samantala, si Chef JR Royol naman ay magtuturo kung paano magluto ng Salisbury Steak at Mechado.
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
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LifestyleTranscript
00:00Salisbury steak
00:30Ito ng salt
00:32And yung ating ground beef
00:34Then season natin ulit ng more salt
00:40Lagyan din natin ng herbs
00:43Dried oregano
00:45And dried thyme
00:48You actually have the option
00:50If you want to do
00:51Salisbury steak na pure ground beef
00:55Yung sa akin lang
00:56Kaya ko lang siya nilagyan ng ground pork
00:59Para lang din
01:00Mas madagdagan pa ng fat
01:02Yung ating burger patty
01:05Kasi minsan tendency
01:06Kapag 100% na pure beef
01:09Yung ginagamit natin
01:10Parang nagdadry
01:13Tumitigas
01:14Before we actually
01:15Form yung ating patty
01:18Test muna tayo ng isang maliyat
01:20Pwede kayong mag-stock nito
01:23Para anytime na
01:25Yung mga chikiting ninyo
01:26Gusto nang mabilis na pagkain
01:29Na punong-puno talaga ng protein
01:31Try natin
01:34For me sakto na yung seasoning natin
01:44And since meron tayong sauce na gagawin
01:47It's always best
01:48Na medyo
01:49On the slightly
01:51Mas matabang ng kaunti
01:53Yung ating mixture
01:54Para lang din
01:55Pag nalagyan natin ng sauce
01:56Hindi ganun kaalat yung
01:58Magiging final output natin
02:00Satisfied na ako dun sa ating
02:04Seasoning
02:05Let's go ahead and form
02:08Yung ating mga balls
02:11Yung ating mga patties actually
02:12Ang maganda ba dito
02:14Pag ikaw yung sariling gagawa ng patties mo
02:16You can make them as big as you want
02:18As thick as you want
02:20So kontrolado mo
02:23Kung bagay yung portion
02:23Of course you want that sizzle
02:33We can make them as big as a
02:35You can make them as big as little
02:35There's also similar
02:36Trisha Teams
02:37Giant
02:37We can make them as big as
02:38Show us
02:38So after natin masiri yung kabilang side,
03:08may sikreto actually akong ginagawa when I'm cooking Salisberry Steak.
03:13I'm not finishing the cooking process doon sa ating griller.
03:17What I'm going to do is prepare yung sauce kasi doon natin siya tatapusin.
03:21So we have our pan here.
03:24Lagyan lang natin ng generous amount of mantikilya.
03:28So we have our mushrooms.
03:30What goes well with mushrooms, onions.
03:43Quickly tanggalin muna natin yung ating mga burger patties.
03:46Again, they're more or less mga 50% done.
03:55Ground pepper.
04:11Ground pepper.
04:11So at this point, pareho na rin yung doneness nung ating second batch.
04:24More or less mga 50% done na ito.
04:27So we're just gonna turn off the fire while we wait na matapos yung ating sauce.
04:30So hindi natin totally kinakaramelize yung ating onions.
04:38Luto na yung ating mushrooms.
04:41Pakakapalan lang natin ito.
04:42We're basically adding all-purpose flour.
04:46Lulutuin lang natin yung ating harina.
04:48Kasi yan yung para magiging thickener doon sa sauce na ginagawa natin.
04:54Let's just add in yung ating liquid.
04:56Ito ninyo, nag-thicken agad yung ating sauce.
05:05Season natin ng soy sauce.
05:07Also for color.
05:10Nagdagan pa natin ng mas marami pang paminta.
05:15Dagdagan din natin ito ng thyme and dried oregano.
05:22Yung sauce natin, sakto na para sa akin.
05:24This is the time na ipi-finish na natin yung cooking ng ating mga burger steaks.
05:47Check lang natin.
05:48Tusok natin mabilis.
05:49Sa gitna, sa baba, may maganda na siyang temperature na nakukuha.
05:57So basically, that tells us na goods na yung ating burger steak.
06:02Plate na tayo.
06:02It's dry.
06:28Try.
06:29Good night.
06:31How are you doing, sir?
06:33How are you doing?
06:35Even if it's not too long in your mouth,
06:37it's really a lot of ingredients.
06:39It's like a little bit.
06:41It's really nice.
06:43It's easy to eat when it's sarsap.
06:45But here,
06:47the sauce at beef,
06:49it's not good.
06:51I'll eat it with pork.
06:53I'll serve it with medium.
06:55Kasi,
06:57pag burger, mas masarap pag medyo
06:59underdone eh.
07:01Saka sauce pa lang po talagang ulam na siya.
07:13Ayan nga po, ako po'y nagutong po
07:15dahil nga po narito ko sa Tondo.
07:17At ako po ay mamaya po meron po ko live selling.
07:19Eh, nagutong po ako.
07:21Syempre, naghanap ko ng pagkait. Tamang-tama.
07:23Nakikita ko po ang Mamanet's halo-halo.
07:25At kasama po natin, syempre,
07:27si Mamanet, si Mamanot,
07:29at si Chloe.
07:31Ayan, si Chloe.
07:33Ano po ba yung ianda nyo po sa aking pagkain?
07:35Kimchi rice po.
07:36Ayun!
07:38Nag-umpisa po ito is 2021.
07:41During pandemic po,
07:43ginawa po namin na pag-isipan po namin mag-asawa na
07:45dito na lang po muna sa bahay.
07:47At least less expenses po siya.
07:49Katulong po namin yung mga anak po.
07:51Sila po may mga participation po sila dyan lahat.
07:54Ang dami naman ang serving.
07:55Yes po.
07:56Ayun po yung kimchi rice with extra rice na po yan.
07:59With extra rice and extra.
08:01Magkano yung ganito?
08:02115 po.
08:04115 po?
08:05Mas dami naman.
08:06Yes po.
08:07With extra egg na po yan kasama naman.
08:08Hindi pa kayo malugi dun pag gato ka dami.
08:09Hindi naman po.
08:10Alam nyo naman po dito sa Tondo,
08:12mas patok pero mura.
08:13Mura po.
08:14Ah.
08:15Tsaka homemade din po namin yung kimchi.
08:16Sige sige.
08:17Sariling version,
08:18sariling gawarin po namin.
08:19Okay.
08:20Para sa'yo.
08:21Para sa'kin.
08:25Mmm.
08:26Lasa.
08:27Tsaka you know,
08:28yung the taste.
08:29Nagano sa palat ko.
08:31Laman palat.
08:32Tsaka lumalapad sa palad and palat.
08:35Harap siya.
08:37Tsaka may konting hanghang.
08:38Apo.
08:45Salad naman ito.
08:46Pagdabosog ako,
08:47halo halo naman.
08:48Dessert.
08:49Dessert time.
08:52Ano po yung kaibahan nyo po sa iba pong halo halo?
08:54Ang pagkakaiba po natin sa mga...
08:57Masarap po sa inyo sa kanina.
08:58Mas masarap po sa akin po.
08:59Ah, sila.
09:00Hiniisip it.
09:01Tinisiraan nyo sila.
09:02Hindi naman po.
09:03Ang trademark po namin
09:05is yung ice milk po namin.
09:07Una po,
09:08maglagay ko muna tayo ng ingredients natin sa halo halo.
09:10Sige.
09:11Laman.
09:12Hilingan ko to kasi aking to.
09:15Diba usually naman,
09:16pag sa mga halo halo talaga ginigiling
09:17o kaya kinakrush yung halo halo.
09:19Kanya ginagayat niya,
09:20nagulat niya ako.
09:21Tapos,
09:22may gagawin akong negosyo ngayon.
09:24Gagayain ko yung recipe niya.
09:26Oh, oh, oh.
09:27Oo, oo, oo.
09:30After po nyan,
09:31malagyan po natin siya ng toppings ng ubi lechitlan.
09:34Ayan!
09:35Ayan po yung ating finish product.
09:37Gisa ko yan.
09:38Gisa ko yan.
09:39Salam niyo po talaga.
09:40Ano po?
09:41Paborito ko po talaga halo halo.
09:42Sorry.
09:43Oo nga kahit nga,
09:44mag-iwala na kami ni misis eh.
09:46Makatekim lang ako ng halo halo.
09:47Gano'n ako katapang bro.
09:48Oo.
09:49Alam niyo po.
09:50Alam niyo po,
09:51mga ka-food explorers.
09:52Alam niyo po,
09:53nabitin po ako.
09:54Nag-halo halo man ako.
09:55Pero,
09:56ang dami ko nilakad eh.
09:57Kaya gusto kong mag-kape naman.
09:58Kasama natin si Kuya Arthur.
09:59Arthur!
10:00Ano ba itong ating pinagmamalaki dito sa ating
10:01Tondo Street Cafe?
10:02Ah.
10:03Dito meron tayong mga kape,
10:05mga pang-estudyahante.
10:06Tapos meron tayong mga snacks, sir.
10:07Tapos ano yung mga paboritong kainin dito ng mga
10:11Ito po.
10:12Meron po kami yung wings yan.
10:13Ano to?
10:14Mga to?
10:15Ito, wings po.
10:16Tapos meron po kami yung bago na burger na maliliit.
10:18Ito.
10:19At kung saan,
10:20ito,
10:21mga pang-estudyahante.
10:22Tapos meron tayong mga snacks, sir.
10:23Tapos ano yung mga paboritong kainin dito ng mga
10:25Ito po, meron po kami yung wings yan.
10:26Ano to?
10:27Ito, wings po.
10:28Tapos meron po kami yung bago na burger na maliliit.
10:31Ito.
10:32Taman natin.
10:38Ito, tapos yung ito.
10:39Dunkin bites,
10:40kasi dadack mo siya dito.
10:43Garlic parmesan wings po.
10:44Garlic parmesan.
10:45Tapos ito, buka na wings.
10:46I don't know what the drinks are.
10:48It's so hot.
10:50Oh.
10:52Pop.
10:54Besides the food,
10:56do you have drinks? Yes, Pop.
10:58What are the drinks?
11:00This is a Spanish Latte.
11:02This is a Latte.
11:04But wait!
11:06There's more.
11:08This is the biggest thing here.
11:10What is this?
11:12Peanut bacon burger.
11:14Yes, Pop. Okay.
11:16Special peanut sauce po yung nilalagay natin.
11:19Tapos 100% pure beef po.
11:22Tapos with sides ng rice.
11:28What?
11:29Okay din pa rin yung peanut butter.
11:31Tapos may burger.
11:32Ang gagawin mo lang pala,
11:34pag wala nalagin siya na ketchup,
11:35yung peanut butter nalagin yung peanut sauce mo.
11:40Kahit walang coffee party,
11:42buong araw pa rin dumadayo ang mga estudyante sa Tondo
11:45para mag-relax at makipag-banding sa mga kaklase nila.
11:48Kaya lang, may gumampala sa kanila
11:51for today's video.
11:52Mom and sir,
11:53ito na po yung order po ninyo on the house po to.
11:56Galing po sa Tondo Street Cafe.
11:58Yay!
11:59Ayan.
12:00What is your dream in your life?
12:02Pagkatapos ba na pag-aaral mo?
12:03Anong course ang kung gusto mong kunin?
12:05Ano po? Nursing.
12:06Nursing.
12:07Ano ba yung pangarap mo sa buhay mo?
12:08Ako po?
12:09Cardiologist.
12:10But honestly, in my heart,
12:11I want to be an actress.
12:13Actress?
12:14Bakit actress?
12:15Because it's really good for us
12:18to be able to express our feelings to people.
12:20Yeah, yeah.
12:21Yes, yes.
12:22To tell stories.
12:23Kanyari, isang senaryo.
12:24Anak kita.
12:25Tapos...
12:26Gusto mo siyang...
12:27Ito.
12:28Anak kita.
12:29Tapos itong boyfriend mo.
12:30Ayaw mo siyang layuan.
12:31Pinagsasabihan kita na layuan mo siya.
12:33At mag-aaral kang mabuti.
12:35In 3, 2, 1, action.
12:36Ara.
12:38You are late.
12:40Until now,
12:41you're not studying.
12:42You're studying.
12:44Tai, I was studying.
12:45Listen to me.
12:46Listen to me.
12:47When I speak,
12:48don't talk.
12:50Okay, mama.
12:51This is mama.
12:52Your mama.
12:54Where's the price?
12:56Price?
12:57The price.
12:58French price.
12:59Okay.
13:00This is your boy.
13:01You're so young.
13:02You're so young.
13:03Why do you want to be a kid?
13:04But dad, I love him.
13:06He's my soul mate.
13:07Can't you see?
13:08He's always up in me.
13:09He's a really good influence.
13:10You don't understand.
13:11I understand!
13:12I understand!
13:14Dad, please.
13:15You have to understand.
13:16I love him.
13:18He can't just control every aspect of my life.
13:21Okay, I will ask.
13:22I will ask.
13:23Why English?
13:24Why English?
13:25Why English?
13:26Ha?
13:28Galing!
13:29Galing!
13:30Galing!
13:31Ito na lang!
13:32Ito na lang!
13:33Ito na lang!
13:35Dahil kay Malim, dalawa na kayong beses dito nakapunta.
13:37Ano yung pwede niyong i-suggest kung sakali mang first time nilang yung manonood na pumunta rito.
13:43Ano yung best na kape na gusto nyong i-recommend sa kanila?
13:48Yung, ano, caramel pa.
13:49Ayun, caramel pa.
13:50Ayun, caramel pa.
13:51Caramel.
13:52Ayun, caramel pa.
13:53Ayun, caramel pa.
13:54Ang mga bata kasi ngayon, kumbaga, nag-aalat sila ng ipon ng pera nila para makapag-coffee rin.
14:01Banding na rin nila, imbes na kung saan pupunta, dito sa coffee shop nalat.
14:05Tapos yung pwede dito sila mag-aral din.
14:07Kukulit nga eh.
14:08Para sa inyo, alam nyo naman, money is a piece of paper.
14:10Pakilang yan.
14:11Kain nyo na lang.
14:12Kainin nyo lang yan.
14:13Ako si Edwin Torno.
14:19Dati akong sa construction.
14:21Dati akong tumutulong sa karinder yan ng chewing gold.
14:24Kaya medyo nagkaroon ako ng kahalaman sa pagluluto.
14:34Nagsisimula ang araw namin sa pamamalingan ng misis ko.
14:43Pwede tatlong piraso niyang magano.
14:48Ito ang 60.
14:5060.
14:51Dagtatan natin ang isang ha.
14:53So.
14:58Salamat.
15:00Masarap na bangos siya na.
15:02Bwo, po.
15:13Masarap na bangos yan.
15:17Kaya at na yun.
15:20Ang Palayawang, Porte Quinquilo, 100 na lang sa bayo.
15:24Sige.
15:25Sige.
15:26Kami naman, mga naiyuan dito sa ang puno bilang kasama ko,
15:28My friends, we prepared our customers for our customers here.
15:34We started at $2.30.
15:36That's why I was born.
15:38All of these people here were born.
15:42My mother was born.
15:44I helped my son to give me everything to me.
15:50He said to me,
15:52He said to me,
15:54I thought I had to eat a lot of food.
15:58When I was born,
16:00we were born here.
16:02We were born here.
16:04We were born here at $17,000 to $18,000 a day.
16:10It was the best for our customers,
16:12the fried chicken,
16:14and the $25,000 of our food.
16:19It was really hard to eat.
16:22Because,
16:24first of all, it was cheap.
16:26It's still easy.
16:28So, we had to afford the people.
16:30They had a lot of food,
16:32a lot of food,
16:33a lot of food,
16:34and a lot of food.
16:36I paid a lot of food,
16:38and I paid a lot of food.
16:40I paid a lot of food.
16:42I paid a lot of food.
16:44But when we bought it,
16:46the price of the price,
16:48we would have a lot of food.
16:49So,
16:50it would be a lot of food when we bought it.
16:52So,
16:53we bought it,
16:54and we bought it.
16:56So,
16:57we bought it all the same.
16:58So,
16:59we bought it all the same.
17:00The last one,
17:01we were able to get in our customer.
17:03They were able to drive it.
17:05They were able to drive it,
17:07and they were able to run it.
17:08Mura na, masarap pa. Malinis.
17:11Tapos ang ulam lang nila, 20 sigo.
17:13Diba, 60, gano'n, diba?
17:16Lakit-bagay, nakakatipan siya. Masarap naman.
17:20Bukod sa mababait yung mga tao dito, mura yung panindahan sa kamusok.
17:24Ito yung pagkain na may isang daka, busog na busog na.
17:27Masarap bumain dito, murang-mura.
17:31Saktong-sakso yung kain natin dito. Masarap pa.
17:34Dinuguan, tsaka itong chicken curry.
17:37Alos lahat naman, masarap. Araw-araw po ako nakakain dito.
17:41Usually, it's okay na nila ako.
17:42Ang tao talaga, ma'am, naghahanap ng medyo murang pagkain niya na maayos naman yung pagkain.
17:48Kahit na mura at tinda mo, pag hindi naman maganda pagka-prepare mo,
17:52hindi medyo...
17:55Hindi ka rin naman bibila ng tao.
17:57Kaya masasabi ko na para sa akin, gusto na rin ang tao yung tinda ko.
18:01Pasal kaya rito sa tindaan ko, sa Edwin Tornok,
18:03hindi ako mapapaya sa inyo. Mura na, malihin pa.
18:07Last time na nasa Tagay-Tay tayo, nabanggit ko na...
18:19It's given, it's automatic, na pag nandito tayo, kailangan may baka dish.
18:26And na-realize lang namin na magpo-five years na ang farm-to-table.
18:30Pero hindi pa yata ako nakakagawa ng mechado.
18:33So yun ang request ng team, na magluluto tayo ng version ko ng mechado.
18:40So, I'm sure ilang beses na itong pinauulit-ulit itong katanungan na ito.
18:46Ano bang pagkakaiba ng mechado sa afritada, sa caldereta, sa mga tomato-based na dishes?
18:54Taldireta, merong liver spread.
18:56Afritada, tomato-based na may patatas, carrots.
19:01Ganon din naman yung iba bang natin nabanggit.
19:03Menudo, may hotdog. Yung iba may pasas.
19:05Mechado naman, ang pinakamadaling ma-differentiate kasi mas darker yung shade nito.
19:12Tipak-tipak ito.
19:13And, ang marination kasi nito is toyo at kalamansi.
19:19So yun yung pinaka nagpapaiba sa kanya compared dun sa ibang mga nakakalitong putahe.
19:26So we're just gonna cut our beef into chunks.
19:31So we have our chunks of beef.
19:36Pagaya na sabi natin.
19:39Soy sauce.
19:41And, kalamansi juice.
19:46So we're just gonna massage yung ating meat.
19:52Kukot lang natin doon sa ating kalamansi and soy sauce marinade.
19:56Ideally, you'd wanna marinate this for at least 3 hours.
20:04Preferably overnight.
20:06But since it's going to be a long process of cooking,
20:11pwede mo na rin actually itong lutuin right away.
20:14So habang nagmamarinate yan, let's just prepare
20:18our aromatics.
20:22I have here,
20:24Siyempre, onions.
20:30Then, yung ating garlic.
20:35Hot pan.
20:36Sear muna natin yung ating
20:38beef meat.
20:45Lagay na rin natin yung ating
20:47sibuyas.
20:50Tsaka bawang.
20:53So pepper.
20:54Lagay lang natin yung
21:03tomato sauce natin.
21:07And, we will bring this to simmer.
21:10Tapos preparing na rin natin yung iba nating gulay.
21:12So kadalasan, patatas yung
21:21hinahalo natin.
21:24Para lang din,
21:25may iba-iba ng kaunti.
21:27Pwede kayo actually gumamit ng kamote.
21:28Laurel.
21:29At siyempre, yung natira pa nating marinade.
21:46At siyempre, yung natira pa nating marinade.
21:52Okay.
21:54So we'll just simmer this, slow cook this.
21:57Since beef cut ito, more or less mga one and a half to two hours natin siyang palalambotin.
22:03Balikan natin, saka natin ilalagay yung mga gulay.
22:05So we've been simmering our beef for about one and a half hours na.
22:28For me, hindi siya super fork tender.
22:32May saktong bite pa siya.
22:34Yet, that's my preferred doneness for this dish.
22:37Next up,
22:39yung ating starch.
22:41Kamote.
22:43Sama na rin natin yung ating carrots.
22:58So malambot-lambot na rin yung ating carrots at saka yung ating sweet potato.
23:15Let's finish off the dish by adding our bell pepper.
23:23Yan.
23:28Pwede tayo mag-serve.
23:39Mga na, kain na.
23:41O yan.
23:42Thank you, chef.
23:43Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:44Sir.
23:45Sir.
23:46Sir.
23:46Sir.
23:47Sir.
23:47Sir.
23:48Sir.
23:49Sir.
23:49Sir.
23:50Sir.
23:51Sir.
23:51Sir.
23:52Sir.
23:53Sir.
23:53Sir.
23:53Sir.
23:54Sir.
23:55Sir.
23:56Sir.
23:57Sir.
23:58Sir.
23:59Sir.
24:00Sir.
24:01Sir.
24:02Sir.
24:03Sir.
24:04Sir.
24:05Sir.
24:06Sir.
24:07Sir.
24:08Sir.
24:09Sir.
24:10Sir.
24:11Sir.
24:12Sir.
24:13Sir.
24:14Sir.
24:15Sir.
24:16Sir.
24:17Sir.
24:18Sir.
24:19Sir.
24:20Sir.
24:21Sir.
24:22Sir.
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