Josh Ford FLEXED his barista skills skills in a Filipino dining resto in Marikina! | Farm to Table - video Dailymotion

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Aired (December 7, 2025): Tila LOVE AT FIRST BITE ang kuwento ng mag-asawang chef na nagmamay-ari ng Czarina’s All-Day Filipino Dining sa kung paano sila nagkakilala! At dahil diyan, sasamahan din sila ni Kapuso cutie Josh Ford upang ibida sa atin ang kanilang mga ipinagmamalaking putahe!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00I was 23 years old when I had a love life with Marvin.

00:11And then sabi ko noon, ang pinagpipray ko,

00:14kailangan pag nagkaroon ako ng boyfriend,

00:16yung same industry ng work ko.

00:19So pinagpray ko na sana yung makatagpo ko is also a chef

00:24para at least magkaintindihan kami in terms of career and personal life.

00:30Natupad na malahat ng prayers ko, isa lang ang hindi ko natupad.

00:34I mean, ang hindi natupad sa prayers ko, hindi siya marunong kumanta.

00:39Ang pastry chef na anak ng isang teacher at mango farmer

00:43at ang chef na lumaki sa pamilya ng mga batang genyong kusinero

00:47definitely set the stage for a Pinoy cuisine where sweet and savory collide.

00:52Ang partnership naming dalawa is that building one flavor of life together.

00:58Some of my friends suggested that, bakit hindi mo gamitin yung pangalan mo?

01:04Siya to, yung concept na to.

01:06Kasi gusto ko na mailabas din niya kung ano yung talent niya,

01:10kung ano yung specialty niya, para at least parehas kami nasa spotlight.

01:15Masaya kasi unti-unti natupad namin yung mga pangarap namin.

01:19Hindi lang para sa amin dalawa, kundi para sa pamilya namin.

01:23Yung mga paborito namin pagkain, nandito na rin.

01:28So, combination ng family at saka passion, kaya nabuo namin itong Filipino restaurant.

01:36Dito sa Charina's All Day Filipino Dining, talaga namang mararamdaman natin ang pagmamahala nila Chef Charina at Chef Marvin.

01:46A love that extends to different families who want to create lasting memories while savoring their unique recipes.

01:54Makarelate din kaya si Josh Ford sa kanila?

01:55Hello mga food explorers, it's Josh Ford here at syempre napakingin natin ang very inspiring story nila,

02:06Chef Marvin and Chef Charina sa paggawa nitong magandang restaurant nila sa Marikina and Charina's All Day Filipino Dining.

02:13Kaya guys, puntay dito kasi looking at the food right now, it doesn't look like a common Filipino food.

02:18So first of all, we have the soft roast with homemade dips.

02:24Alright, let's start it off with the avocado hummus.

02:29Oh my!

02:33Mmm!

02:34That is really nice.

02:36Plastic talaga siyang avocado, it's real avocado.

02:39So ito naman ng liver patty.

02:41Try natin yan guys.

02:42With a good bite.

02:46Mmm!

02:47This has a stronger taste daro ng avocado.

02:49Ito very, ano, very rich in flavor and safe.

02:52Sobrang sarap ha!

02:52As in, ako hindi ako fan ng liver.

02:55Pero ito masalap na liver.

02:56And ayan yung liver na kakainin ko.

02:58Enjoyin natin to.

03:00We're gonna put the liver patty, ayan, across the soft bun, mango salsa, sa itaas.

03:11Ooh!

03:12Mm-hmm!

03:13Totoo nga!

03:14Ooh, that's nice!

03:16Wow!

03:16So, ngayon, tayo naman natin yung hot honey.

03:20And let's look, look at that.

03:22That looks spicy.

03:28Mmm!

03:29Oh!

03:31I like that!

03:31This is, this is, like, sweet.

03:36Sweet na may parang, pagkakain mo may sipa eh.

03:39Sa likod, parang, mmm!

03:41That's nice!

03:43So yun na guys, meron naman tayong mini okoy.

03:46But it's not your normal okoy yung mga may shrimp.

03:48Ito, veggies.

03:49And syempre, our homemade avocado hummus.

03:53So guys, good luck, good bite.

03:55Mmm!

04:00Ako, I personally need a okoy.

04:02And sobrang sarap po nito.

04:03Yung crunchiness niya at yung softness sa gitna, parang perfect balance.

04:07Kasabihin ako, yung vinegar.

04:09Yung ating nang saw-saw yan.

04:10Para lang, have a good bite of that food.

04:15Mmm!

04:17Wow!

04:25Chef, take out please!

04:34Sarap, very refreshing.

04:36Now, let's move on to the ginataang Batangas Caldereta.

04:40Ang istorya kasi niyan, maraming punong nanyog sa Batangas.

04:44So isa yan sa hinahalo nila sa Caldereta.

04:48So para mag-level up.

04:49So nagdadagdag siya ng creaminess sa Caldereta,

04:53which is masarap na combination.

04:55Tikman natin yan.

04:58Explosion of flavors to for sure ako.

05:00Let's try it out.

05:03Mmm!

05:04Oh my!

05:05That is really nice.

05:07Sarap.

05:08This tastes like home for me.

05:10Aaminin ko.

05:10Ako, mama ko kasi may hindi talaga siya magluto ng Caldereta.

05:13And very familiar yung taste.

05:15That is really good.

05:16Pistachio, cream pesto, and shrimp pasta.

05:19So kita niyo guys,

05:20ito yung mango,

05:22ito yung pistachio cream,

05:23ito yung mga shrimp,

05:24at ito yung pesto pasta.

05:27At ang sabi nila sa akin,

05:28the best way to eat this is to mix everything together

05:31para we have a mix of flavors.

05:36Mmm!

05:36Wow!

05:38And guys, we've come to the main event.

05:44Ito na ang Zarina's Pistachio Kare-Kare.

05:47So since trending ang pistachio,

05:49para maging relatable din siya sa market,

05:52gumawa kami ng pistachio kare-kare.

05:55Hindi siya typical na yung mani lang,

05:57like peanut butter,

05:58pero ang ginamit namin is fresh pistachio.

06:01So, kaya kami nagkaroon ng signature pistachio kare-kare.

06:05Ooh!

06:06Ho-ho-ho!

06:10Sa akin ito lahat.

06:17Ooh!

06:18That's good!

06:19It's very soft,

06:20and parang it melts in your mouth.

06:21The roast beef melts in your mouth.

06:23That is...

06:25Wow!

06:26That is really good.

06:28Mmm!

06:36Muling, ifreflect si Josh Ford ang kanyang barista skills.

06:40This time sa kusina ng Sharinas,

06:41where he'll create two of their thirst quenchers.

06:45So, Kaya Lu, ano po ba ang una natin gagawin?

06:48Ang una natin gagawin is the

06:50Ice Honey Citron and Ginger Tea.

06:51We have our portion for the Ice Honey Citron.

06:55Ah, naka-ready na siya?

06:56Yes.

06:57Got some diamonds.

06:58Then, e-transfer natin siya sa glass.

07:01Put some cold water.

07:03Yung...

07:06This one for the garlic.

07:07And then, roast mo eh.

07:07Yes.

07:08Roast mo.

07:09So, ngayon sa mga coffee lovers,

07:11they have their very own latte.

07:13Ano po ba yung latte na speciality niyo po?

07:15Yes, we have our signature patisse caramel latte.

07:17Patisse?

07:17Yes po.

07:18Papatikin ko muna sa'yo.

07:19Eh ako, patikin niyan.

07:20Yes po.

07:21G-Ti-Gen.

07:23Uy!

07:25Palandami niyan, ha?

07:27It smells like caramel, pero...

07:29Yan na, namuyo ko yung patisse.

07:31Oo, namuyo ko yung patisse.

07:32Salty siya.

07:34Cheers.

07:34Kaya po rin.

07:35We're gonna try everything kasi we're Food Explorers.

07:37So, that's G.

07:43Oh, it's not too bad.

07:45Magagawin na natin yung Ice Patisse Caramel Latte.

07:51Hanggang ilawin na natin.

07:5180 grams po.

07:54Woo!

08:01Pour lang po, mga three-fourths po.

08:04Mga three-fourths po.

08:04Kaya, okay.

08:06Hanggang ma-pull yung...

08:07Ma-pull yung...

08:08That's it.

08:1220 grams po.

08:14Ah, that's good.

08:15At ang reward natin sa kanyang pagbabarista ng wagas,

08:23matatamis na panghimagas.

08:27And of course, now, I am joined by Chef Serena.

08:31Hi.

08:31Kaya yan.

08:32This one, this is simply coconut kasi.

08:34Typically, we used to eat coconut macaron,

08:37yung nasa parang maliit na cupcake.

08:40Yeah.

08:40So, since sobrang favorite ko yun,

08:42ginawa ko siyang cake.

08:44Let's try it out.

08:45So, it's like the...

08:48Tunggakano.

08:50Hmm.

08:51Tunggakano.

08:52Pero ito, eh.

08:53Ito, curious mo ko dito, eh.

08:55Sa cake na may patis.

08:56Yeah, okay.

08:57So...

08:58With patis.

08:58Ito naman, si chocolate patis caramel.

09:02Di ba, typically, pag gumagawa tayo ng caramel,

09:04ang ginagamit natin pang balanse ng sweetness niya is salt.

09:07Salt.

09:07So, para yan.

09:08Yes.

09:09So, since we want to modernize or elevate,

09:13masarap kasi minsan ng patis,

09:14na pampahalat.

09:17Mmm.

09:19Oh, I like that.

09:20A blend?

09:21Mmm.

09:22Well, chef, ang sarap po ito, chef.

09:24I really like that one.

09:25So, this one is the La Presa strawberry shortcake.

09:29Most of the strawberry shortcake kasi,

09:31they are just using the jam.

09:33But, here in Zarina,

09:34we use the fresh strawberries to add more texture.

09:39Nilagyan natin siya ng almond nuts.

09:44Oh, wow.

09:46That is very nice.

09:47At ito naman po.

09:48So, I've personally tried the original Dubai chocolate.

09:52Yeah.

09:53It's really nice.

09:54And now, may cake na po kayo.

09:56Yeah.

09:56Oo.

09:56So, this cake,

09:58we call this as pistachio kanapi cake or kunafa cake.

10:02Inspired siya dun sa Dubai viral chocolate na Filipino din.

10:07Yung creator.

10:09It's not super sweet.

10:10And it's not super, like...

10:11Masakit sa lalamunan.

10:13Yeah.

10:13But perfect balance na po talaga.

10:15Thank you for that, Joss.

10:16Kasi, pag gumagawa talaga ako ng cake,

10:18gusto ko yung binibigay ko sa guest namin

10:20is the same thing na yun yung nilolook forward ko.

10:25Yeah.

10:25Iniimbitahan po namin kayong bisitahin

10:28ng aming social media platform.

10:30I-search na lang po ang

10:31at Zarina's Restaurant.

10:37I-search na lang po at Zarina's Restaurant.

Josh Ford FLEXED his barista skills skills in a Filipino dining resto in Marikina! | Farm to Table

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