00:00This is the grown-up version of a snack you devoured as a kid.
00:02This recipe takes classic puppy chow and gives it a bold, savory twist with white miso and cayenne.
00:07Miso is a Japanese seasoning made from fermented soybeans.
00:10It's rich, salty, and packed with umami.
00:13First, brown your butter in a pan, adding cayenne at the end.
00:16Next, melt chocolate chips, stirring in peanut butter and white miso until smooth.
00:19Add your brown butter back in and pour over the cereal squares, tossing to coat.
00:23Then layer the coated cereal with powdered sugar in a bag and shake, coating every piece evenly.
00:27Sweet, salty, and crunchy, a modern spin on a holiday favorite.
Comments