00:00Forget the lobster, we know why Red Lobster is still in business, and it's because of these cheesy biscuits.
00:04We're using biscuit mix, water, shredded cheddar.
00:07Mix it up, drop them onto a pan, and bake at 375 for 10 to 12 minutes.
00:11While they bake, melt some butter, add a sprinkle of garlic, onion, parsley, and a pinch of salt.
00:17Give it a whisk and slather those biscuits down right out of the oven.
00:19Look how steamy.
00:22Mmm.
00:23Just like I remember. Cheesy, garlicky, herby.
00:26Perfection in a bite. Try it.
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