Crispy Smashed Beets with Feta & Pistachios Recipe

EatingWell

Get your dinner table ready for these beets! In this video, follow along and learn how to make this crispy smashed beets with feta & pistachios recipe, a simple but elegant dish to make for dinner or your next big holiday celebration. Crisp up smashed beets on a baking sheet and dress them up with crumbled feta cheese, chopped pistachios, a drizzle of honey, and fresh herbs for a crispy treat with a salty-sweet finish.

Transcript

00:00There's no beating crispy beets with a salty sweet finish.

00:02Save time and grab those pre-cooked beets from the produce section.

00:05No peeling required.

00:06Slice them half inch thick, pat dry, and toss with cornstarch, salt, and pepper.

00:10Place on a baking sheet and flatten with a glass.

00:12Drizzle with olive oil and then put them under the broiler.

00:15You want those edges caramelized and crispy.

00:17Top with feta, pistachio, and fresh herbs.

00:19And don't forget to drizzle with that honey.

00:21They're colorful, crunchy, and easy enough for the weeknights,

00:23but pretty enough for your holiday table.

00:25It's very fresh, so easy to make.

00:28These are beets done right.

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