00:00There's no beating crispy beets with a salty sweet finish.
00:02Save time and grab those pre-cooked beets from the produce section.
00:05No peeling required.
00:06Slice them half inch thick, pat dry, and toss with cornstarch, salt, and pepper.
00:10Place on a baking sheet and flatten with a glass.
00:12Drizzle with olive oil and then put them under the broiler.
00:15You want those edges caramelized and crispy.
00:17Top with feta, pistachio, and fresh herbs.
00:19And don't forget to drizzle with that honey.
00:21They're colorful, crunchy, and easy enough for the weeknights,
00:23but pretty enough for your holiday table.
00:25It's very fresh, so easy to make.
00:28These are beets done right.
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