00:00This salted caramel tart has layers of rich buttery crust, salted caramel, and delicious
00:06creamy chocolate ganache. It's like a Twix in your mouth. This is one of those cover recipes
00:11that you can't be intimidated by because it's actually pretty simple. Start with the crust.
00:15It's thrown together in a food processor, done. Caramel, it kind of knows when you're scared of it,
00:20so don't be scared. Let it hit the right temperatures, take your sweet time. We're
00:24looking for a dark amber finish that we can turn into a creamy filling. It's so sexy.
00:29The ganache. This is super easy. You can eventually do it in your sleep.
00:33Once your caramel is set, go ahead and slowly add your ganache to the top.
00:38For a final touch, hit it with some flaky salt. Let's eat this thing, baby. Come on.
00:46What? It's like a piece of candy. A decadent piece of candy. That is so good.
00:51Our test kitchen wasn't playing when they made this cover. This is intense. Well done.
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