Salted Caramel Tart Recipe

Food and Wine

This cover recipe is as delicious as it is stunning! In this video, Roscoe teaches you how to make a salted caramel tart recipe, a creamy, decadent dessert that has layers of rich filling, flaky crust, and a chocolatey ganache. Making caramel is easier than it looks, and once it’s a dark amber, mix in your cream mixture until it’s creamy and ready to go into the crust. Pour chocolate ganache over the top, sprinkle with flaky salt, and dig in!

Transcript

00:00This salted caramel tart has layers of rich buttery crust, salted caramel, and delicious

00:06creamy chocolate ganache. It's like a Twix in your mouth. This is one of those cover recipes

00:11that you can't be intimidated by because it's actually pretty simple. Start with the crust.

00:15It's thrown together in a food processor, done. Caramel, it kind of knows when you're scared of it,

00:20so don't be scared. Let it hit the right temperatures, take your sweet time. We're

00:24looking for a dark amber finish that we can turn into a creamy filling. It's so sexy.

00:29The ganache. This is super easy. You can eventually do it in your sleep.

00:33Once your caramel is set, go ahead and slowly add your ganache to the top.

00:38For a final touch, hit it with some flaky salt. Let's eat this thing, baby. Come on.

00:46What? It's like a piece of candy. A decadent piece of candy. That is so good.

00:51Our test kitchen wasn't playing when they made this cover. This is intense. Well done.

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