00:00Okay, Chef!
00:03Chef! We're back!
00:05Oh!
00:06Wow!
00:07How's the experience of your farm tour?
00:09It's mind-changing, mind-blowing life!
00:12And that's my first time!
00:14Hey, Chef!
00:15We didn't have a meal before.
00:17We had a meal before.
00:18Girls!
00:19We didn't have a meal before.
00:20We had a meal before.
00:21We had a meal before.
00:22Yes!
00:23So, this meal,
00:25we had a meal for the steak
00:27that we had to eat.
00:29Oh!
00:30Kasi I'm thinking of doing
00:31au pwav.
00:33It's basically,
00:34ibig sabihin, steak au pwav,
00:36steak in pepper sauce.
00:38Panina, okay kayo dun sa anghang.
00:40Medyo on the spicy level din ito, ah.
00:43Mmm!
00:44I-chicken nyo naman,
00:45kamusta naman ang inyong preparation
00:46for this coming Christmas?
00:47Gusto ko sa Manalameg Dalogarde.
00:49Oh, maalis kayo.
00:50Maalis kami.
00:51Okay.
00:52Maari kami mag...
00:53Siguro mag-anak kami, New Zealand.
00:54Uy!
00:55Medyo manayo.
00:56Kasi naupos kami ng ticket,
00:57baka magbagyo na lang.
00:58Uy!
00:59Uy!
01:00Kaya kaupusan ng ticket eh.
01:01Kamila naman,
01:02usually lumalabas kami
01:03ng mga,
01:04ng anak ko.
01:05Pero, siguro this Christmas,
01:07sa bahay naman kami.
01:08Ah, para.
01:09Pangluluto mo,
01:11agayahin mo yun iluluto ni siya.
01:12Oo, nakakuha na nga ko ng idea eh.
01:14Oo, mag-isa na lang ngayon
01:16kasi nag-migrate na yung buong family ko sa Uner.
01:19Siguro mo malulungkot?
01:20Yes.
01:21Kaya siguro makikinuchibuena na lang
01:22kung sa kapit natin.
01:23Hindi na lang.
01:24Makinuchibuena na lang
01:25tayo sa kapit natin.
01:26Oo!
01:27New Zealand, di ba?
01:28Hindi.
01:29Wala lang matikit eh.
01:30Bagyo na lang.
01:31Ikaw naman, Chef.
01:32Ano naman plano mo?
01:33Pag ganito kasi mga holiday season,
01:37bilang kusinero,
01:38bago kasi farm to table.
01:39So, hotel yung talagang buhay ko.
01:42So, yung relax time ninyo
01:44is busiest time namin.
01:46Ah, okay.
01:47Big season.
01:48Oo.
01:49So, dahil ngayon,
01:50afford na natin na hindi makisama dun
01:53sa bakbakan ng holiday rush,
01:55chill lang talaga sa bahay.
01:56Ah, okay.
01:57Ayokong kuwan.
01:58Ayokong lalabas.
01:59Oo, kasi ang daming tao.
02:01Traffic.
02:02So, yung ating steak,
02:03meron na tayo dun yung preheated pan.
02:05Yun yung inahanap natin sa sizzle.
02:08Papansin nyo,
02:09wala pa akong nilalagay na mantika.
02:11Kasi gusto kong mag-render
02:13or matanggal yung lumabas yung mantika.
02:15So, ang sarili niyang mantika.
02:16Yes.
02:17Ayan, makita natin,
02:18may maganda na tayong
02:19caramelization browning dun sa taas.
02:22Ayan o.
02:23Oo.
02:24So, yun yun yung inahakol natin.
02:25Oo.
02:26Tapos, ikot ulit pag ganito.
02:28Yes.
02:29Ayan.
02:30Ayan.
02:31So, press-press lang tayo.
02:32Ayan, actually,
02:33papunta na yung temperature natin dun sa medium rare eh.
02:37According sa bounds nya.
02:39So, ito.
02:40Medyo tatanggalin ko na.
02:41I-rest muna natin
02:42pero hindi pa tapos yung luto natin.
02:44Okay.
02:45Kasi,
02:46ang explanation ko naman dyan
02:49is kung mapapansin natin,
02:51kung ito yung i-present natin,
02:52medyo mapush siya o, di ba?
02:54So, gusto ko lang iangat yung temperature
02:56para isasampal ko nang mabilis yung side na to.
03:00Gusto ko yung sila.
03:01Masampalan ano.
03:02Ayan.
03:03Ayan.
03:04While we're doing that,
03:05yung ating broth naman dito.
03:08Nagtatawag na rin.
03:12Yung ating?
03:13Mga fresh seafoods.
03:15Meron tayong mga taho dito.
03:16Aho!
03:17Your favorite!
03:19My friend!
03:20Favorite ni Chef Yon!
03:21Naman!
03:22Matin!
03:23Aho!
03:24How about you ina?
03:27I rest my case!
03:29Yung ating squid.
03:30Yung ating squid.
03:31Yes!
03:32Oh!
03:33It's so good!
03:34Hipong!
03:35And then?
03:36Si Harleen!
03:37Ayan.
03:38Si Harleen.
03:39Miss natin si Harleen.
03:40So, rin muna namin.
03:41So, rin muna poin ka muna namin.
03:43Iagay lang natin yan dyan.
03:45Final season natin is...
03:48Oyster?
03:49Oyster sauce.
03:50Ayun.
03:51Palance lang.
03:59And then yung ating kabilang pan naman nagtatawag na.
04:01So, sample ulit.
04:04This is basically just for color na at this point.
04:08Ito lang natin na magkulat siya.
04:09Maganda, maganda yun.
04:10Yung kanina medyo ano pa eh?
04:12Mabot na pa eh.
04:13Kulang pa sa kitang kita eh.
04:15Ito parang nagblash on na.
04:17Yun!
04:18Oo!
04:19Then, kifinish lang natin yung sauce.
04:21Oo.
04:23Yun o.
04:25Nagay lang natin yung...
04:28ating harina.
04:30Magroof.
04:31Nagawa tayo ng roof.
04:32Next up, yung ating chicken stock.
04:39Nakakaroon ako ng idea kung anong handa ako sa pasta.
04:42Nice!
04:43Yeah!
04:44So, re-reduce lang natin ng kaunti yan.
04:48So, makikita natin medyo malab naw siya.
04:49So, gusto natin ito ng medyo on the thicker side.
04:52Ano yan, chef?
04:53W-sauce.
04:54Hmm?
04:55W-sauce.
04:56W-sauce.
04:57W-sauce.
04:58W-sauce.
04:59W-sauce.
05:00W-sauce.
05:01Siguro, mga 2 tablespoons.
05:02And then, siya rin yung magbibigayin ng shade na yun.
05:04Yung parang gravy na kulay.
05:08Kita natin yung...
05:09Yan na?
05:10Maganda na.
05:11Maganda pala yun.
05:12Siya!
05:13Nagay lang tayo ng Dijon mustard.
05:15Masabog.
05:16Akala ko yun na yun.
05:17May kakaiba pa pala.
05:18Yeah.
05:19Let's turn it off.
05:21Tip lang din, pag maglalagay kayo ng cream sa sauce or any other dishes,
05:25I would suggest na sa last part nyo.
05:27Kasi kapag, kunyari, kasama sa pakulo or sa mahabang process of cooking,
05:32maghihiwalay siya.
05:34So, ito, para ma-preserve natin yung thickness niya tsaka yung smoothness,
05:38let's add it off-heat.
05:40And that, my friend, is creamy pepper.
05:44Is our okwap.
05:49Ito yung ating steamed fish dito.
05:51Kamusta na siya, John?
05:53Oo.
05:56Goods na yung ating fish.
05:58Yung ating steak.
06:00Fry sa lang yung kulang.
06:01Yung ating seafoods naman dito.
06:07Ang magandang presentation.
06:08Makalang bakla ko.
06:09Ang kulay.
06:11Saktong-sakto kasi patapos na rin ito.
06:13Pwede na tayong mag-serve.
06:14Pwede na tayong mag-serve.
06:15Pwede na tayong mag-serve.
06:16Tankizi padre.
06:17Heznapu luging hot.
06:18Pwede na tayong ma-serve.
06:19Bokka kulagi.
06:21Poch rangini.
06:22värmh eh track tout-l'm.
06:23Pwede naman samul poch.
06:24Chemo לפ.
06:25Yep, minorityino mar 110,
06:25lemibruina al 10,
06:26find out.
06:27Energy table.
06:28Air é chenny,
06:30boliina mal 110,
06:31pad.
06:33Mr. Daburopen folos.
06:34Queno 101打.
06:36Square chewy sexually.
