- 14 hours ago
Hells Kitchen US S24E10 2025
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00:00...continuation of Hell's Kitchen.
00:02Now, get out of here.
00:08F*** everybody else. It's about me now.
00:10These bitches tank, they tank.
00:12At first, it was like, oh, you know, you want to be nice,
00:14you want to be cool, cordial. F*** that. F*** that.
00:17You see where it got me.
00:18She hates us? She hates us. Who cares?
00:20I don't give a f***. I don't care either.
00:22If this was a competition of character,
00:24I absolutely think that Anaya would have been sent home.
00:26I can only classify Anaya as being a bully,
00:29and a mean girl.
00:31She's a mean girl bully.
00:33Oh, I hate mean girls.
00:34I've noticed a little mean girl in Anaya here and there.
00:37She's like, don't f*** freak out on people.
00:39You can't f***ing freak out on people.
00:41While you're freaking out on people?
00:42She's the only one that freaks out on people.
00:44I worry for her,
00:45because you don't want that type of toxic environment,
00:47and you don't want a chef that's that toxic.
00:49It's just those snarky-ass night-to-eye comments.
00:53I don't f***ing talk to you bitches, but I'm hostile.
00:56Like, okay, I'm sorry.
00:57My apologies.
00:59I wouldn't let it get to you.
01:00If anything, I would just have a talk with them.
01:02No, it doesn't really get to me.
01:03I'm not talking to them either.
01:05My only ally, I feel like, in the house right now is Jada,
01:08but she on a blue team, so...
01:10Am I really hostile, though?
01:14You think I'm hostile, Jada?
01:16Let's go!
01:31House of beef!
01:33I see Hell's Kitchen, House of Beef,
01:36and I am giddy with joy.
01:39Line up.
01:41I am a steakhouse chef.
01:43I can demolish everyone right now.
01:48Welcome to Hell's Kitchen, House of Beef.
01:52Yes.
01:53When it comes to restaurants,
01:54there is nothing more American than a classic steakhouse.
01:58Yes, Chef.
01:59And nothing tastes better than a perfectly cooked steak.
02:04Ooh.
02:05Tomahawk.
02:06What should I see when I cut in?
02:09Anthony.
02:10A perfect mid-rare, Chef.
02:11A perfect mid-rare.
02:12Let's see what we got.
02:17What in the world?
02:18Why is it so hard to cut?
02:21Oh, my God.
02:22Is that a cake?
02:23It's a cake.
02:26It's not even steak, because it's a cake.
02:28I mean, seriously.
02:30Come on, guys.
02:33Right now, we're going to have a little fun
02:35and play a game called...
02:38Is It Steak?
02:42Let's start with the Texas boy.
02:44Henry, we'll need to take a look at this.
02:48Look closely.
02:49Is it cake or is it steak?
02:53Oh, man, that's a tough one.
02:54That tomahawk threw me.
02:55Look at the details.
02:56I think it's cake.
02:57I think it's cake.
02:58I'm going to say it's cake.
02:59Let's see.
03:00It is...
03:05Steak!
03:06All right.
03:07Back in line.
03:08The boy from Texas and I am.
03:10Step down, please.
03:14Oh, .
03:15What the hell is it?
03:16Oh.
03:18It looks too perfect.
03:19I'm going with cake.
03:20Man.
03:21Are you sure?
03:22It could be the most amazing Wellington.
03:24Don't try to change my mind, Chef.
03:25That's cake.
03:27Let's find out.
03:29Oh, it's cake.
03:30It is cake.
03:31But more importantly, it's time for the blind taste test.
03:32Oh, .
03:33Yes!
03:34I am so freaking excited.
03:35I remember just screaming at my TV at people like, how are you getting carrots wrong?
03:36What?
03:37The annual blind taste test.
03:38The team that correctly identifies the most ingredients wins the challenge.
03:39Everybody ready?
03:40Yes, Chef.
03:41Yes, Chef.
03:42Tasting for the blue team first is Chris.
03:43Henry, you're in the skillet.
03:44Red team.
03:45Red team.
03:46First up is Lisa.
03:47And Ellie, take a place in the skillet, please.
03:48In today's blind taste test.
03:49I'm so freaking excited.
03:50I remember just screaming at my TV at people like, how are you getting carrots wrong?
03:53What?
03:54The annual blind taste test.
03:56The team that correctly identifies the most ingredients wins the challenge.
04:02Everybody ready?
04:03Yes, Chef.
04:04Tasting for the blue team first is Chris.
04:06Henry, you're in the skillet.
04:09Red team.
04:10First up is Lisa.
04:11And Ellie, take a place in the skillet, please.
04:13In today's blind taste test, each Chef is given four ingredients to identify.
04:18And of course, they must rely solely on their palettes.
04:22Let's go.
04:23Headphones on.
04:24They're wearing blindfolds, along with noise-canceling headphones, playing very loud music.
04:29This is the first time I'm hearing music in a long time, so whatever, I'm vibing.
04:34If they guess two ingredients wrong, Bernays' steak sauce will get dumped on their teammate.
04:39Please, Lisa.
04:40Aww.
04:41If they get more wrong, additional steak sauces will get dumped all over them.
04:46Henry, you look good.
04:47I'm trying.
04:48The lunch lady.
04:49Let's start off with something basic, shall we?
04:52Number one.
04:53Coconut.
04:54Choo-choo.
04:56Choo-choo.
04:57Choo-choo.
04:58Choo-choo.
04:59Is it a turnip?
05:03Why is he yelling?
05:04I know we're f***ing when Chris guesses turnip.
05:09It's going to be a long day.
05:12Coconut?
05:13Congrats.
05:14Yeah.
05:15Let's go, baby.
05:16Up next, fresh cod.
05:18Choo-choo.
05:20Let's go, big boy.
05:22James, stand by.
05:23Is it bass?
05:24Sea bass?
05:25Oh, it's so close.
05:26I'm sorry, Henry.
05:27I'm sorry.
05:28Okay, James.
05:29Delicious Bernays.
05:30Uh-oh.
05:31Oh, no.
05:32Oh, no.
05:33It's so close.
05:34I'm sorry, Henry.
05:35I'm sorry.
05:36Okay, James.
05:37Delicious Bernays.
05:38Uh-oh.
05:39Oh, no.
05:40It's so close.
05:41It's making sure it gets you too close.
05:42Oh, my God.
05:43Okay.
05:44Mmm.
05:45Cod?
05:46Cod.
05:47Oh, my God.
05:48Oh, my God.
05:49Okay.
05:50Mmm.
05:51Mmm.
05:52Come on.
05:53Um.
05:54Uh, cod?
05:55Cod.
05:56Oh, my God, Lisa.
05:57Let's f***ing go, Lisa.
05:58Oh, my God.
05:59Well done.
06:00Kale.
06:02Mmm.
06:03Is it collard greens?
06:08Oh.
06:09There ain't no damn collard greens.
06:12I was like, that's a real black answer to say.
06:16Uh, collard greens?
06:19Oh.
06:20Damn.
06:21I mean, I get it.
06:22It's a green.
06:23You close.
06:24Think white people's food.
06:25You got that kale.
06:26Okay.
06:27Let's chibi-chibi.
06:28Oh!
06:29Oh!
06:30Oh, yeah.
06:31Whew.
06:32Looks like someone's just puked on Henry.
06:35I got two kids.
06:36I'm used to it.
06:37Ugh, stinks.
06:38Number four.
06:39Steak.
06:40Not cake.
06:41Steak.
06:42Thank God.
06:43If they don't get this, I'm gonna scream.
06:45Come on, Chris.
06:46You've got this.
06:47I should trust my instincts.
06:49But, like, I overthink every little f***ing thing.
06:53Is it turkey?
06:58You gotta be f***ing kidding me.
07:01Um, dry turkey?
07:05Oh.
07:06Headphones off.
07:07Let's go.
07:08I don't wanna look.
07:09I'm sorry, Henry.
07:10You don't wanna look?
07:11Turn your ass around and look at what you've done.
07:13Oh!
07:14Oh!
07:15God!
07:16I'm sorry, Henry.
07:17Oh!
07:18Oh!
07:19Oh!
07:20Oh!
07:21Oh!
07:22I'm at a loss for words.
07:23Mainly because I'm trying to, you know, spit all this sauce out of my mouth.
07:27Chris's failure to secure any points for the blue team puts them in an early hole as they are down two to nothing.
07:34Round two.
07:35Let's go.
07:36Next up will be Jada and Sydney tasting with Chris and Lisa in the skillets.
07:41Lamb.
07:43Mmm.
07:45Turkey, chef.
07:46Oh, jeez.
07:48Chicken, chef.
07:50Fresh ricotta.
07:57Cool, Jada.
07:58Mozzarella, chef.
07:59Mozzarella.
08:00Come on, Sid.
08:01Ricotta, chef.
08:02Ricotta, well done.
08:03Good job, Sid!
08:04Oh!
08:05Thank God.
08:06James, off you go.
08:09Close your mouth!
08:11Oh!
08:12Oh, God, the sound.
08:14It's so cold.
08:18Okay.
08:19Fresh strawberries.
08:21You know that one.
08:22Come on.
08:23Strawberry, chef.
08:25Well done.
08:26Come on, Sid.
08:28Pineapple, chef.
08:29Oh!
08:30Oh!
08:31Cover yourself, Lisa.
08:32Oh!
08:33Oh!
08:34Oh!
08:35Chef Michelle pours it with a purpose.
08:38Oh!
08:40Almonds.
08:41Choo-choo!
08:44Walnuts, chef.
08:45Oh!
08:47Almond, chef.
08:48Yes!
08:49Yes!
08:50Lord.
08:51Sorry, Chris.
08:52Some chimichurri.
08:53Oh!
08:54I'm so, so sorry.
08:58Up next is Anthony and Anaya.
09:01Let's go.
09:02Anthony has worked at Michelin star restaurants, but that don't mean she got a great palate.
09:08Round three.
09:09Red team, you are in the lead.
09:10Let's go.
09:11Number one.
09:12Pecans.
09:13Choo-choo.
09:15Up.
09:17You got this, babe.
09:18You got this.
09:20Is that a walnut, chef?
09:21Mmm.
09:22Oh, .
09:23Pecan, chef?
09:24Yes.
09:25Yeah.
09:26Mango.
09:27Choo-choo.
09:30Mango.
09:31Good job, man.
09:33That's mango, chef.
09:34Yes.
09:35Woo!
09:36Yay!
09:37Green beans.
09:38Mmm.
09:40Raw potato?
09:41Raw potato.
09:42Turnip, chef.
09:43Oh, jeez.
09:44Oh, lovely.
09:45Off you go, James.
09:46Oh, the Bernays.
09:47Oh, my God.
09:48Oh, Jada.
09:49Oh.
09:50Bernays sauce, it's like 80% butter, so it's like all this congealed, oily substance all over
10:01you.
10:02How's it taste?
10:03Fresh.
10:04Celery.
10:05Oh, come on.
10:06This is easy.
10:07Just the crunch.
10:09Celery.
10:10Yes.
10:11That's celery, chef.
10:12Yeah.
10:13Well done.
10:14Blindfolds off.
10:15Sydney's clean.
10:16I got three out of four, which is the highest point so far.
10:20I'm feeling immaculate right now.
10:22Like, I feel on top of the world.
10:24Take a seat, guys.
10:25Ugh.
10:26This is in my damn socks.
10:28Up next is Jayden and Ellie.
10:30Let's go.
10:31Seven to three.
10:32Come on, Jayden.
10:33They need this one back.
10:34Let's go, Ellie.
10:35I mean, I could do great and earn points for my team, or I could do
10:38and the person I really much dislike is going to get dunked
10:43in a bunch of sauces.
10:44Delicious of fire.
10:46Choo-choo.
10:51He's got it.
10:52Come on, Jayden.
10:53Cantaloupe.
10:54Ooh.
10:55Oh, .
10:56Turnip, chef?
10:57Oh, my God.
10:58Oh, my God.
10:59That's not even nowhere near to be close.
11:02Pork.
11:05Yes, you know.
11:06Yes, you know.
11:08Turkey?
11:09Turkey.
11:10Oh, me.
11:11Please, Ellie.
11:12In the past, we definitely have had some problems.
11:15I'm not here to be your friend.
11:16I'm not here to be liked.
11:17But if Ellie's doing this on purpose, like, she better watch her ass.
11:20Come on, Ellie.
11:21Work.
11:22Um, I'm .
11:25Come on, Ellie.
11:26Pork.
11:27With the red team ahead seven to three in the 24th annual blind taste test.
11:39Oh, my God.
11:40Anaya is hoping Ellie can correctly identify pork so she can avoid getting doused in Bernays sauce.
11:46Chicken, chef?
11:47Oh, .
11:48Oh, God, the noise.
11:52It's seeping in the goggles.
11:57Fennel puree.
12:00Choo-choo.
12:02Fennel.
12:03Good job.
12:04She doesn't get the .
12:05Oh, God.
12:06This is a win-win situation for me.
12:10Oh, my God.
12:11Come on.
12:12Come on.
12:13Celery root?
12:14Oh, my God.
12:15Oh, my God.
12:16Wrong.
12:17Oh, my God.
12:18Come on.
12:19Did anyone say chimichurri?
12:20No.
12:21Oh.
12:22Oh, Ellie, we got big.
12:23Uh-huh.
12:24Last one.
12:25Easy one, this one.
12:26Artichoke.
12:27Choo-choo.
12:28Heart of palm.
12:29Oh, .
12:30Oh, .
12:31Oh, .
12:32Oh, .
12:33Oh, .
12:34Last one.
12:35Easy one, this one.
12:36Artichoke.
12:37Choo-choo.
12:42Heart of palm.
12:43Oh, .
12:45.
12:46Um, rutabaga?
12:47Rutabaga, wrong.
12:49God, Ellie, do you hate me?
12:50What is this?
12:51Oh, my God.
12:52Let's go.
12:53Oh, my God.
12:54Oh, my God.
12:55Oh, my God.
12:56Let's go.
12:57Oh.
12:58Ay, ay, ay.
13:00Oh, my god.
13:02Oh, my god, it's a marble.
13:04I had a bad performance, but damn, it feels good
13:07seeing her soaked.
13:08I need to tell.
13:10OK, final round.
13:11Blue team, you can pull this back.
13:12You know that.
13:13Henry and Lisa, let's go.
13:15The blue team is struggling to keep up.
13:17But hopefully, I can get three, and we can tie it up.
13:20Number one, delicious salmon.
13:24OK.
13:26Halibut.
13:27Oh.
13:30Um, tuna, Chef?
13:32Oh.
13:33So close.
13:34Right, next up, eggplant.
13:37Come on.
13:37Eggplant.
13:38Yes.
13:39Finally.
13:39It's like raw potatoes.
13:41No.
13:42Mm.
13:42Oh, oh, .
13:45Oh, it's so cold on my back.
13:49Right, next up, it's pineapple.
13:53With the blue team down by two and only
13:55two chances remaining, either an incorrect answer
13:58by Henry or a correct answer from Lisa
14:01will secure victory for the red team.
14:04Come on.
14:07Mango.
14:08Oh.
14:09Yes.
14:10Red team, congratulations.
14:12Oh, it feels so good to win right now.
14:15The ladies needed this win.
14:17Thank god.
14:18Let's go with some Bernays.
14:20Ah.
14:21Oh, it stinks.
14:23We're going to continue to play.
14:24Let's finish this round.
14:25Pineapple, Chef?
14:26Yes.
14:27.
14:28Yes.
14:29Let's finish up with something so simple.
14:32Tomato.
14:34Come on, Henry.
14:35Cucumber?
14:36.
14:37Is it radish?
14:38Oh, my god.
14:40No.
14:41Oh, no, chimichurri.
14:43I got chimichurri in all the wrong places,
14:46and the chilies are eating at my neck.
14:49Ugh.
14:50You know, I'm feeling very stinky right now.
14:53This sucks.
14:54Mmm.
14:55At least we won the challenge.
14:57Right, ladies, congratulations.
14:59Well done.
15:00Thank you, Chef.
15:01Thank you, Chef.
15:02All of you are going jet skiing.
15:04Yes!
15:05Whoa!
15:06Yes!
15:07Yes!
15:08Being from Nevada, I don't get to go to the ocean,
15:11let alone jet skiing.
15:13So I'm so pumped.
15:16Blue team, listen up.
15:17Whilst the red team are speeding across the water,
15:20you'll be elbow deep in soap and water.
15:24The dining room is an absolute utter mess,
15:26especially the carpet.
15:28It needs to be back to its spotless form, yes?
15:30Yes, Chef.
15:31Yes, Chef.
15:32So, Chris, you have that punishment pass.
15:36Will you be buoyed by the red team?
15:37Oh, no.
15:38Or sink like an anchor with the blue team?
15:40Oh, no.
15:42Do it.
15:43Do it.
15:44Jet skiing.
15:45Chef, I'm going to pull the trigger, Chef.
15:49You now have to take one member from the red team
15:52to help clean those carpets.
15:55I'm hoping that Chris is going to use the punishment pass
15:58on Anaya, just because Anaya has been kind
16:00of talking lately.
16:02I want to go with the person that didn't get points, Chef.
16:05It only makes sense.
16:06Ellie.
16:06Ellie.
16:07Oh.
16:08Yeah.
16:09Zero points.
16:10Everybody got some right except for Ellie,
16:12and honestly, Ellie kind of deserves it.
16:15OK, Ellie, join the blue team.
16:18Chris, jump over to the red team.
16:19Well done.
16:20Sorry, Ellie.
16:22Sorry, Elle.
16:23I can't even look at Chris right now.
16:25I'm so flustered, and I'm pissed.
16:27I'm honestly pissed.
16:29Red team, congratulations.
16:30Enjoy.
16:31Right, off you go.
16:33I'm sorry, Ellie.
16:36This is .
16:37I deserve to go on a reward with my team.
16:40Out of all the people, the one bully in this place,
16:43and me, who has been nothing but kind and nice,
16:46I thought he was going to choose Anaya.
16:48I really did.
16:50Are you kidding me?
16:51I'm so sorry.
16:54Hey.
16:55It's OK, Ellie.
16:56It's whatever.
16:57I'm going to be a good sport.
16:58I'm not going to bitch.
16:59Do you guys feel like steak?
17:01Really?
17:02Wow.
17:03Sorry.
17:03I will jump on you.
17:04I'm sorry.
17:05Give me a hug, Shay.
17:06Give me a hug.
17:08Get her.
17:09Get her.
17:10You think it's sweet, like I won't you up.
17:12Oh, no.
17:13Get her.
17:14Get her.
17:14Drive her in the corner.
17:16All right.
17:17Get back.
17:20Get back.
17:22It's not happening.
17:27Ready, guys?
17:28Let's do it.
17:29Let's go.
17:34I'm doing like 80 on this thing.
17:36Flying.
17:37Oh, .
17:39I think I want one.
17:49I was making that jet ski my bitch.
17:53Hair flat in the back.
17:55Sorry, blue team.
17:59Two miles an hour?
18:01Oh, my god.
18:02I don't like this.
18:03I'm not a fan.
18:04Sidney's, like, standing up.
18:06Like, Chris is, like, doing his thing.
18:08And I'm like, bring me back to shore.
18:09I'm done.
18:10I don't like this.
18:11I'm not a fan.
18:12Sidney's, like, standing up.
18:14Like, Chris is, like, doing his thing.
18:18And I'm like, bring me back to shore.
18:19I'm done.
18:20Oh, my god.
18:26Damn, it's getting on my hands.
18:27Oh, breathe that in.
18:28Get her done.
18:29I'll give you $10 if you taste it.
18:31If you were to take old, dirty socks
18:32and pour vinegar over it, wring it on out,
18:35and then put it in a spray bottle,
18:37that's exactly what it smells like right now
18:39here in Hell's Kitchen.
18:40Oh, it smells like fun.
18:42Taking it like a champ, Ellie.
18:43Always.
18:44Sidney and Lisa, I miss you guys.
18:47I hope you have a blast.
18:49If Anaya and Chris go overboard,
18:51I won't be that mad.
18:52Let her rip.
18:56Yeah, no, I'm glad that I was able to do this.
18:58I've never done this before.
18:59This was so fun.
19:00This was a good reward.
19:01Mm-hmm.
19:02Mm-hmm.
19:03Ellie was the most excited about blind taste test.
19:05And got no points.
19:06Mm-hmm.
19:07Oh, my God.
19:08Oh, my God.
19:09Oh, my God.
19:10Oh, my God.
19:11Oh, my God.
19:12Oh, my God.
19:13Oh, my God.
19:15Oh, my God.
19:16I was hella excited, too.
19:19Oh, I've been waiting for this.
19:20And then she goes up there,
19:21and I get dumped all three sauces on.
19:23Mm-hmm.
19:24Oh, I know.
19:26Poor Blue Team right now.
19:27Like, I don't feel bad for them at all.
19:29I'm sorry.
19:34Smells really bad.
19:35Violent diarrhea.
19:37This is some of the most tedious cleaning
19:40I've ever done.
19:42Don't miss any spots.
19:44This hair dryer is putting out, like, minimal heat.
19:48So you're just having to literally just sit there
19:51and let the hair dryer do the job.
19:53Take your time.
19:54It's going to take a minute.
19:56Like, all this is .
19:58This is disgusting.
19:59It reeks.
20:00All right, this.
20:02Oh, my God.
20:10All right, let's go.
20:11With the Red Team and Chris back from a day on the water,
20:14the chefs report to the kitchen to prep
20:17for tonight's dinner service.
20:18I've never set up this station before, so.
20:21There's only four of us now on the Red Team.
20:23We're all going to be set on our own station.
20:25It's really going to show, you know, who's the strongest.
20:28Sydney, make sure we use Anaya, yes?
20:30Yes, Chef.
20:31Ellie.
20:32Yes, Chef.
20:33Make sure we use Anaya.
20:34Yes, Chef.
20:35She's on the garnish, and that work will start
20:36when we start sending entrees.
20:37Yes, Chef.
20:38Use her, please, yes?
20:40That's your tarragon?
20:41Yep.
20:42Beautiful.
20:43The Red Team is going to be running around
20:46and hustling quite a bit tonight.
20:47We're kind of going to have one person that's going to be
20:49able to float around and help a little bit,
20:51and I'm looking forward to that happening.
20:53Let's rock your , bro.
20:54Let's go.
20:55Mourinho.
20:56Yes, Chef.
20:57Open Hell's Kitchen, please.
20:58Show it off.
20:59Let's go.
21:02For many of the diners, it's been a long wait
21:05to score a seat at Hell's Kitchen Foxwood's Resort Casino.
21:09First table arriving, guys.
21:10Yes, Chef.
21:11But the night has arrived, and everyone is fired up
21:14in anticipation of a memorable evening.
21:17Chef Ramsay's menu tonight features all of the classics
21:20for which Hell's Kitchen has become known.
21:22I'll have the lobster risotto.
21:24All the beef-balling-to-peats.
21:26Here to enjoy dinner with an up-close view
21:28of the Red Kitchen is superstar singer Jordan Sparks
21:32with her husband, Dana.
21:33Absolute pleasure, and congrats on everything.
21:35Thank you so much.
21:37And in the Blue Kitchen, world-renowned photographer
21:39Nigel Barker is dining with his son, Jack.
21:42Welcome, Jack.
21:43Let's see if I sit back and enjoy.
21:45Exactly.
21:46Right, here we go.
21:47Blue team.
21:48Two risotto, two scallops.
21:49Let's go.
21:50Six minutes out.
21:51Six minutes out, heard.
21:53Garnish is all about having that communication
21:55and helping out your team.
21:56All right, two-minute warning on two risotto, two scallops.
21:59All right, dropping scallops now.
22:01But now it's about who can be a leader.
22:03I definitely think it's time for me
22:04to step up even more and fill that void.
22:07How long, Henry?
22:0830 seconds out from walking risotto.
22:10You can go ahead and walk lobster tails.
22:12Jayden, one hand out.
22:13Come on, young man.
22:14There you go.
22:15I'm trying to help you.
22:16My job's to make you look good.
22:17Out in one, yes?
22:18Yes, Chef.
22:19I'm taking risotto now.
22:23Great to see you, Jayden.
22:24Thank you, Chef.
22:25Don't change it.
22:26Good job, Jayden.
22:27Let's go.
22:28Final four for a reason.
22:30Prove to yourselves and your stay.
22:31Why?
22:32Yes, Chef.
22:33Four covers table 26.
22:34Two risotto, two carbonara.
22:35Yes, Chef.
22:36Let's go.
22:37I'm a little nervous.
22:38Every ticket that comes in is going to start with me
22:40because I'm on apps.
22:42Five out, two risotto, two carb.
22:45So I'm just, I've got to be on the top of my game.
22:48How are we looking on two Rizzo's?
22:52I still need five minutes, OK?
22:53Five minutes.
22:54Come on, Sydney.
22:55That's too slow.
22:56Danaya.
22:57Yes, Chef.
22:58Appetizers now.
22:59Sydney doesn't want to say anything.
23:00I'm going to tell you to get over there.
23:01Let's go.
23:02Yes, Chef.
23:03What do you need me to do?
23:04I just need to be able to cook for five seconds.
23:06I am not the best at asking or accepting help,
23:11just in general.
23:12Like, I don't want it to look like I don't know what I'm doing.
23:15I got this.
23:16I don't want him to, I mean, I appreciate your help.
23:18No, I know, but he's telling me to help you.
23:19I know.
23:20And I don't.
23:21Are you ready to walk lobster on risotto?
23:23Heard, ready to walk.
23:24Walking lobster.
23:25She's right behind.
23:26Hot.
23:27Two risotto here.
23:28Now two risotto, one carb, OK?
23:29Heard.
23:33Lysi cooked.
23:34Let's go.
23:35Oh, I'm so glad we're here.
23:40Two risotto, two scallops.
23:42How long for that?
23:43Risotto's 20 seconds out, Chef.
23:45Seconds to the window.
23:46You can go ahead and walk.
23:47Heard, walking.
23:50Walking risotto, Chef.
23:56Henry.
23:57Yes, Chef.
23:58Come over.
23:59Come on, it's not cooked.
24:00Chef.
24:01What's wrong with it, Chef?
24:02Neil, touch more on the rice.
24:04The rice was slightly under it.
24:06Nothing to stop the presses and have a newspaper headline about.
24:10You correct it, and that's going to be the last time that happens.
24:13Jada, re-drop.
24:1530 seconds in, that's right.
24:16Oh, yes, Chef.
24:17Yes, Chef.
24:18Now.
24:19This is still an opportunity for us to bounce back.
24:21Just because you have one thing sent back
24:23doesn't mean that the rest of the night is a piece of .
24:26Drop in and out.
24:27Yes, Chef.
24:28Not poach.
24:29Yes, Chef.
24:30Jada, listen to the brief.
24:31Yes, Chef.
24:32Refresh them.
24:33Two cup of Chef table.
24:34Yes, one scallop, some carbonara.
24:35Yes, Chef.
24:36Yes, Chef.
24:37Let's go.
24:38OK, table three.
24:39Let's go.
24:40Oh, my God.
24:41So much.
24:42Really good.
24:43Really yummy.
24:44Three carbonara, three risotto.
24:46Two, that's for the Chef table, yes?
24:47Yes, Chef.
24:48Sydney, you need to use your voice.
24:49Yes, Chef.
24:50I know you can cook, girl.
24:51Yes, Chef.
24:52But my big question is, can you delegate?
24:53Yes, Chef.
24:54OK, let's go.
24:55Sid, if you need help, let me help you.
24:57Just let me, I know, but just let me know.
25:00Listen, I get it.
25:01You want to show him that you can do it, but he's yelling at us for going too slow, so like,
25:05just let me help you.
25:06Sydney, I'm on my third ticket in the blue team.
25:08Ugh.
25:09Got to go, girl.
25:10Come on, Sydney.
25:11Whoa.
25:12It's just 20 minutes into dinner service.
25:22Whoa.
25:23Sid, if you need help, let me help you.
25:25And Sydney's reluctance to delegate has the red team falling behind.
25:30Come on, Sydney.
25:31I'm on my third ticket in the blue team.
25:33Got to go, girl.
25:34At a certain point, you know, you just have to suck it up, buttercup, and ask for a little bit of help.
25:39Yes, I would like your help, but I am.
25:42Can you just watch my bacon, make sure I don't burn it?
25:46Do you want aromatics in it?
25:47Yes, please.
25:48Come on, Sid.
25:49You got this .
25:50Mama.
25:52Free carbonara, free risotto, yes?
25:53Yes, Chef.
25:54We're 30 seconds out, Chef.
25:55Ready to walk lobster.
25:56Let's do it.
25:57Let's go, ladies.
25:58Let's go.
25:59Risotto here, carp here.
26:00Right behind Chef.
26:01Let's go.
26:02Let's go.
26:03All right.
26:04Good.
26:05Let's go.
26:06Keep it going, ladies.
26:07Well done.
26:08Whatever you need.
26:09Let me know.
26:10With Sidney taking advantage of Anaya's support.
26:13Oh, it's beautiful.
26:15Advertisers are flying out of both kitchens.
26:19There you go.
26:20Perfect, to be honest with you.
26:23How's yours?
26:24That face looks like it's good.
26:26Two cup of chef's entree.
26:27One New York strip, mid-rare.
26:29Dairy-free, gluten-free.
26:30One Wellington.
26:31Yes, Chef.
26:32Shrimp well here, five.
26:33Five, heard.
26:34It's walking, garnish, and four.
26:36It's a meat night.
26:37Everything's meat, meat, meat, meat, meat tonight.
26:39And that's okay.
26:40But I gotta pick up my game now.
26:42I gotta pick up the slack.
26:43How long, Chris?
26:44How long?
26:45Strip well here, three.
26:47That one feels good.
26:48I'm gonna go.
26:49Just taste the out of it.
26:50Is that my dairy-free, gluten-free one?
26:52No.
26:53That's for the brunch?
26:54That's this one.
26:55How long?
26:56Three minutes, Chef.
26:57No, still.
26:59No one told me it was dairy-free, gluten-free.
27:01One New York strip, mid-rare.
27:02Dairy-free, gluten-free.
27:03One Wellington.
27:04Yes, Chef.
27:05I said dairy-free, yes?
27:06Yes, Chef.
27:07Dairy-free.
27:08I have the utmost confidence in Chris.
27:10Like, you know, he's rocked out dinner services prior.
27:13So I'm just like, you know, shake it off.
27:15We all have a bad start to a dinner service,
27:17and we just gotta move forward on it.
27:19Excuse me.
27:20Hot pan.
27:21I hope so.
27:22Yes, Chef.
27:23Let's go.
27:27Chris!
27:28Come on, young man.
27:30It's rare.
27:31I need mid-rare.
27:32Come on.
27:33Take the tray back.
27:34Come on.
27:35Now.
27:36Don't slice the Wellington, James.
27:40Come on, Chris.
27:41You gotta turn the gas up first.
27:43The gas is not even on.
27:44Chris.
27:45Yeah?
27:46Look at me.
27:47You're basting.
27:48There's no gas on.
27:49Now it's on.
27:50Oh, .
27:51Well, my concern is the one guy Gordon keeps screaming at.
27:54It sounds like he's making my food.
27:55Look at me.
27:56Great start.
27:57Yes, Chef.
27:58Yes, Chef.
27:59Don't get carried away.
28:00Yes, Chef.
28:01Lisa, can you lead?
28:02Yes, Chef.
28:03Two salmon, two strips.
28:04Yes, Chef.
28:05Lead.
28:06Let's go.
28:07Give me six minutes.
28:08Six minutes.
28:09Drive it, Lisa.
28:10Drive it.
28:11Yes, Chef.
28:12The pressure.
28:13I couldn't keep up with Gordon's face at all.
28:14No.
28:15I would be donut number one.
28:16Let's go, Lisa.
28:17Yes, Chef.
28:18Yes, Chef.
28:19It was getting to me.
28:20I was like, okay, Lisa.
28:21Start calling.
28:22Be louder.
28:23Use your voice.
28:24Move, move, move.
28:25How long?
28:26I'm gonna walk two strips in 30 seconds.
28:27Heard.
28:28I can walk two sammons in 30 seconds.
28:29Garnish is walking right now.
28:30Lisa.
28:31Yes, I'm gonna walk the two strips.
28:32Walking two salmon.
28:33Let me know if you need me.
28:34I'm here.
28:35New York strip.
28:36Yep.
28:37Can you watch this?
28:38Can you take that off the sauté pan, please?
28:41Oh.
28:42Oh.
28:43Oh.
28:44Oh.
28:45Oh.
28:46Lisa.
28:49Yes, Chef.
28:50Nicely cooked.
28:51Thank you, Chef.
28:52In the inside, I'm just like, thank you, Chef.
28:55Keep it going, ladies.
28:56Well done.
28:57Yes, Chef.
28:58On the outside, it's, yes, Chef.
29:00You know what I mean?
29:01That's what I call teamwork.
29:03Keep it going.
29:04Yes, Chef.
29:05Yes, Chef.
29:06For now, two Wellington, two ribcaps.
29:08Yes, Chef.
29:09Two Wellington, two ribcaps.
29:10Jaden, five minutes.
29:11Can we go forward to the window first?
29:12Forward to the window on garnish.
29:15Meat's not an easy seizure for me.
29:17So, Chef, the Wellingtons are out.
29:18Yes.
29:19Chef, Wellingtons are out of the oven.
29:20Let's go.
29:21I'm going to show Chef who I am.
29:23Let's turn up.
29:24Like, the flame's on.
29:25Let's just put some heat to the flame.
29:27What can I do for you, bro?
29:28Give me a welling set.
29:29Welling set?
29:30Yes.
29:33Chris, I don't know what wellies are which.
29:35They're all the same.
29:36They're all the same.
29:37So I'm good to walk any of these wellies.
29:39They're all the same.
29:40They're good.
29:41I'm trying to help Chris with his Wellingtons.
29:43Trying to, like, cycle through which ones are done.
29:45Like, one feels warm.
29:47One feels not warm.
29:49Dude?
29:50I don't know.
29:51Henry, come here real quick.
29:52I'm coming, Chef.
29:53I have no idea what is which.
29:55Heard.
29:56It's a very unorganized station.
29:58It's like a cacophony of Wellingtons.
30:01It's cold.
30:02Come on, Chris.
30:03We're gonna go.
30:04These are good.
30:05You sure?
30:06Two cups.
30:07We don't know, you know, which one is which.
30:14Chris.
30:22It's an hour and a half into dinner service.
30:24Chris.
30:25Dad.
30:26Blue team, come here.
30:27And Chef Ramsay has just cut into Chris's Wellingtons.
30:29We've got one Wellingtons cooked nicely
30:31and one ice cold in the middle.
30:32Come on, back in the oven.
30:33Yes, Chef.
30:34They should be cooked together.
30:35The wheels haven't fallen off, but there's a slight shimmy.
30:37If I had my camera here, I would not take a photograph
30:40of what I'm looking at.
30:41It's just a complete mess.
30:42I'm walking.
30:43I'm just thinking, like, Chris, do what you know how to do.
30:45Just cook, man.
30:46Just cook.
30:47Come on, Chris.
30:50Go, uh, please, James.
30:52We're four minutes, two Hallie, two Wellie.
30:54Garnish will go up in two.
30:56Heard!
30:57Anaya, do you have a second?
30:58Yes.
30:59What do you need from me?
31:00Just baste these.
31:01I just need them baste in.
31:02They're pretty much done.
31:03They just need to be reheated so I can make my curry.
31:05Regardless of how I feel about Anaya personally,
31:08nothing bothers me in the kitchen.
31:11Thank you, Anaya.
31:12Yes, ma'am.
31:13It's just me, you, cooking.
31:15That's it.
31:16Okay, that's all I needed was a little bake.
31:18That's all I needed, Chef.
31:19I can walk.
31:20You can walk.
31:21Walk.
31:22Walk.
31:23Walk now.
31:24I can walk.
31:29Lisa.
31:30Yes, Chef.
31:31Nicely cooked again.
31:32Thank you, Chef.
31:33Allie, fish beautifully cooked.
31:34Thank you, Chef.
31:35Let's go.
31:36The red team is in a groove, and they are pushing out
31:39entrees with ease.
31:40Walking, two salmon, two chicken.
31:42Heard!
31:43Nicely cooked, that chicken.
31:44Salmon, nicely cooked.
31:45Walking, two salmon, one strip, one cap.
31:47Heard!
31:48Keep it going, ladies.
31:49Well done.
31:50Let's go.
31:51It's definitely the best salmon I've ever had.
31:53It is so good.
31:54Perfectly cooked, exactly how I like it.
31:57And it comes with fries.
32:01All right, to Wellington, to strip, to chicken, to Hallie.
32:04How long are we out now?
32:05Let's go three minutes.
32:06Three minutes on that ticket.
32:08No, no, no, no.
32:09Sorry.
32:10Let's go four.
32:11Let's go five.
32:12It's right here.
32:13I got a full board of steaks, Wellingtons, and chickens.
32:15At this point, it's like, okay, Chris, just don't drown.
32:17Hey, Tom, let's go.
32:18How long?
32:19Walking now.
32:20Heard that.
32:21Walking chicken.
32:22Heard that.
32:23Walking chicken.
32:24Blue team, come here.
32:25Yes, Chef.
32:26Yes, Chef.
32:27The chicken is hammered.
32:28I know how busy you are.
32:29I can see that.
32:30But you need help.
32:31We've stopped communicating.
32:32You're abandoning your post.
32:33We've got to dig in as a team.
32:34Yes, Chef.
32:35That is .
32:36Get rid of it.
32:37Yes, Chef.
32:38And young man, look at me.
32:39That's not cooking with passion.
32:40You know when I know it is.
32:41Yes, Chef.
32:42Yes, Chef.
32:43Yes, Chef.
32:44Get it together.
32:45If I as a photographer screamed at my models like this, I would get absolutely nothing out of it.
32:57Two minutes.
32:59Last table.
33:00Two chicken, two ribcapped.
33:01No glitches.
33:02Yes?
33:03Yes, Chef.
33:04Let's go.
33:05Pick it up, Lisa.
33:06Let's go, ladies.
33:07It's the last ticket.
33:08We're unstoppable right now.
33:10I will walk garnish in 30 seconds.
33:12Hey.
33:13This is the first dinner service that Chef Ramsay has not yelled at us.
33:16We're killing it.
33:17Like, I don't care about what beef we got.
33:19All that don't matter when I step foot in the kitchen.
33:22Walking garnish, two chicken, two ribcapped.
33:24Let's go.
33:25Be careful, Mama.
33:26Well done.
33:32Nicely cooked again.
33:33Thank you, Chef.
33:34I don't even have to cut hers.
33:35I know they're cooked beautifully.
33:36Service, please.
33:37It was so good.
33:38Oh, my gosh.
33:39You killed it.
33:40This is what a dinner service should be.
33:43This is what we've all been waiting for.
33:45What Chef Ramsay has been waiting for.
33:47Thank you so, so much.
33:48Oh, it's a pleasure to meet you.
33:50The food was delicious.
33:51Stop it.
33:52Can I have a hug?
33:53You do.
33:54As close to a perfect service as you can get.
33:57I mean, just mwah, mwah, mwah.
34:00Have a good night, you guys.
34:01While all of the red team's tickets have been completed,
34:04over in the blue kitchen...
34:06Two chicken.
34:07Chris has just delivered his re-fired chicken to the pass.
34:13Oh, man.
34:14Aw.
34:15Blue team, time out.
34:19Get here.
34:20We've lost our passion.
34:21We've lost our drive.
34:23We've fired it for the second time.
34:25It's coming up.
34:26And it's raw.
34:28This is a joke.
34:29It's just building.
34:30It's one layer after another layer of a giant sandwich.
34:35Ladies, come here.
34:36All of you.
34:37Yes, Chef.
34:38Yes, Chef.
34:39Great service.
34:40But we're not done yet.
34:41Finished dessert.
34:42Yes, Chef.
34:43Red team into the blue team.
34:44Let's go.
34:45Yes, Chef.
34:46Yes, Chef.
34:47Let's go.
34:48Anaya, meet.
34:49Lisa, meet now.
34:50What do you need, Chris?
34:51Let's go.
34:52I'm dying on two chicken.
34:53Two chicken?
34:54Two New York re-fire.
34:55I think he has them right there.
34:56He walked them.
34:57You walked the two chicken?
34:58What do you need?
34:59I don't know.
35:00You got it.
35:01You got it.
35:02You got it.
35:03You got to give them something to do.
35:04Get help, please.
35:05Get help.
35:06There's a lot of screaming like, yeah, yeah, yeah, yeah.
35:07These are cuts.
35:08Do not cook those anymore.
35:09Give me, give me, give me.
35:10You need parsley, baby.
35:11What's the red team going to do?
35:12We're all egotistic chefs.
35:13No one's going to lay down like, okay, do it.
35:15No.
35:16Do you know what's selling on the next ticket?
35:18No, I have an idea.
35:19Does anybody know what's selling on the next ticket?
35:21What's up next?
35:22A complete chaos.
35:24It's almost like a sabotage.
35:25Where are all their pans at over here?
35:27Oh, my gosh.
35:28We don't have any hands.
35:29Holy me.
35:40It's two hours into dinner service,
35:42and after successfully completing all of their tickets.
35:45Wait, but that's so good.
35:47That's so good.
35:48Red team into the blue team.
35:49Let's go.
35:50Yes, Chef.
35:51The red team is now in the blue kitchen
35:53in an attempt to help quickly get the rest of the diner served.
35:56Does anybody know what's selling on the next ticket?
35:59Oh, my God.
36:00Do your trip.
36:01Me.
36:02Two strip is up next.
36:03Here, I'll base it if you want.
36:04I know.
36:05I got it.
36:06That is so raw.
36:07There's four people on this station.
36:08Get this out.
36:09Get this out.
36:10Walking garnish hurt.
36:11They're done.
36:12They're done.
36:13Sell them, sell them.
36:14Red team had to go over and save the day.
36:15Okay, let's get a pan on for two chicken.
36:19Finally.
36:20Go.
36:21This is the chicken.
36:23Give a chicken on this side.
36:25Terribly sorry for the long wait.
36:28Let's see if we can finish with the passion, shall we?
36:30With the support of the red team.
36:32Lisa, I need a sizzle.
36:33Here.
36:34Hot, guys.
36:35Hot.
36:36Nicely cooked.
36:37The blue team is finally able to send the last of their entrees out to hungry diners.
36:41Let's go.
36:42And finally, they were able to shut down the chicken.
36:45Okay.
36:46Thank you so much.
36:47Thank you, Chef.
36:48Thank you, Chef.
36:49Thank you, Chef.
36:50Thank you, Chef.
36:51Thank you, Chef.
36:52It's been the best dinner service so far.
36:53Head back to the dorms.
36:54Yes, Chef.
36:55Celebrate your performance.
36:56Yes, Chef.
36:57Thank you, Chef.
36:58Thank you, Chef.
36:59Thank you, Chef.
37:00You bloody deserve it.
37:01Chef Ramsay told us to celebrate, so we're fucking suffered.
37:02You did see it.
37:03You could see it in the cookie.
37:04In the blue kitchen, I've heard more noise in a library.
37:06So I'll be honest, it was an easy decision.
37:09Hands down.
37:10The winning team tonight is the red team.
37:13Congratulations.
37:14Thank you, Chef.
37:15It's been the best dinner service so far.
37:18Head back to the dorms.
37:19Yes, Chef.
37:20Celebrate your performance.
37:21Thank you, Chef.
37:22Thank you, Chef.
37:23You bloody deserve it.
37:28Chef Ramsay told us to celebrate, so we're f***ing celebrating.
37:31This is the A-team ride.
37:34We've been meeting this.
37:36We've been meeting this.
37:37Red team is back.
37:39I think that tonight is what we needed to really prove to ourselves,
37:44that we are strong and we can work together
37:47and that all four of us are meant to be here.
37:51Yeah!
37:52Woo!
37:55Blue team, normally at this time,
37:57I would ask you to nominate two individuals for elimination.
38:01But tonight, it's clear to me
38:04it's the end of the road for one chef.
38:08And that chef
38:09is Chris.
38:14Young man, please, take off your jacket.
38:18You're leaving Hell's Kitchen.
38:20Guys, I'm great.
38:24Listen up and listen carefully.
38:25Whilst you've had some really good performances in this competition,
38:29unfortunately, you've been on a downward spiral.
38:32And tonight confirmed to me, you're not ready to become my head chef.
38:35Keep that head up.
38:36Yes, chef.
38:37Yes?
38:38Yes, chef.
38:38When you got here, I was excited about what you did, what you stood for, and what you put
38:43back into that community.
38:44Don't you dare change that.
38:45Yes, chef.
38:45Promise me?
38:46Promise you, chef.
38:47Good man.
38:47I'm still here for you.
38:48Thank you, chef.
38:49Take care.
38:50Please sit out the front door.
38:51Good night.
38:52Good night.
38:53Guys, it's coming from blue.
38:54I love you, Chris.
38:55Later, Chris.
38:56Later, Chris.
38:57Tonight was a rough night.
38:59It's Chris.
39:00Woo!
39:01I'm feeling grateful.
39:02I'm not sad.
39:06Hello?
39:07Punishment pass?
39:08It was an adventure.
39:09Woo!
39:10Where's the horn?
39:11Beat, beat, beat.
39:12It was a good time.
39:13And to Jada.
39:14I met some beautiful people.
39:15And I got to cook for one of the greatest chefs in the world.
39:17I have a culinary teaching kitchen inside of a gel.
39:18Wow.
39:19I teach men and women how to cook to get a career,
39:21use culinary to change their life.
39:22Because culinary is life-changing.
39:23Very admirable.
39:24I think I represented New Jersey really well.
39:26Out of 20 chefs that were here, I'm leaving at number nine.
39:29Chef, thank you for the experience, and thank you for believing me
39:32to keep me here this long.
39:34I definitely have the best four in the blue team.
39:37We may be down, but we are by no means out.
39:42Yes, Chef.
39:45Get out of here.
39:46So the fact that I see the red team that I was once a part of
39:49get all this great praise, and the fact that he's looking down
39:52on the blue team, it's humiliating.
39:54Ugh.
39:55Chris was a very big personality.
39:57With him gone, I welcome the opportunity to throw my voice
40:01out there and help lead this blue team to victory.
40:05We keep this energy, we keep this drive,
40:07and we crush this .
40:08Absolutely.
40:09The four of us, we're not leaving.
40:10Yeah.
40:11This is the four, all right?
40:12Exactly.
40:13Yes, Chef.
40:14Let's do the .
40:15I'm going to help lead us to the promised land.
40:18We're a team.
40:19That's what it's about.
40:20Yes, Chef.
40:21Love you, Chef.
40:22As a coloring instructor, Chris brings out the best in others,
40:25but tonight's service didn't bring out the best in him.
40:28I hope he finds his footing in New Jersey
40:30and keeps inspiring others.
40:32Maybe he's not doing it.
40:33I hope he's .
40:34Don't try out on the Super police, he always� me as I use all your
40:44weaponsers in .
40:45One difícil memorykrä expresses it.
40:50I have no thought that was a place that we have sent mental health.
40:52Just because.
40:53The local area, I wish that happened really.
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