00:00Okay, why did no one tell me about this sooner?
00:02Melting beets are even better than the potato, and they're prettier.
00:05Beets are the best.
00:06Just peel and slice up some beets, coat them with olive oil, dill, salt, and pepper.
00:11Then they go into a 9x13 and roast until tender.
00:14Meanwhile, we're mixing up a little vegetable stock and balsamic that gets poured over the beets
00:18until they go back in the oven and soak it all up.
00:21When they're done, goat cheese and more fresh dill go perfectly with these.
00:26They're so melt-in-your-mouth soft that you can eat them with a spoon.
00:29Oh, yeah.
00:30These are delicious.
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