- 2 days ago
Mainit-init at world-class sa sarap!
Ngayong umaga, binisita nina Shaira at Juancho ang isa pang Michelin-selected restaurant sa Makati kung saan bida ang authentic Chinese dishes na niluluto at hinahain mismo sa claypot.
Perfect ito ngayong malamig at maulan na panahon, comfort food na siguradong pampainit ng umaga!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ngayong umaga, binisita nina Shaira at Juancho ang isa pang Michelin-selected restaurant sa Makati kung saan bida ang authentic Chinese dishes na niluluto at hinahain mismo sa claypot.
Perfect ito ngayong malamig at maulan na panahon, comfort food na siguradong pampainit ng umaga!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Ayan mga kapuso, oh my gosh, ang kagutom.
00:04Kain muna tayo.
00:05Ang titikman natin ngayon, world-class sa sarap
00:08dahil ang restaurant na binisita natin,
00:10pasok lang naman sa Michelin Guide.
00:12Yan po ay isang internationally recognized as prestigyosong gabay
00:16sa mga pinakamasarap na kainan sa buong mundo.
00:19Dito sa piundahan natin, matitikman ng world-class sarap
00:22ng authentic Chinese clay pot rice meals.
00:26Diba? Ito o nasa liwod natin yung mga itsura niyan.
00:28Sina Syra at si Juancho. Yan ang food drink ngayong umaga.
00:31I bet kinikilig si Juancho ngayong umaga.
00:33Gusto niya kumain.
00:34Hi guys! Anong feeling na nasa Michelin Selected Restaurant kayo?
00:38Mag-aalmusan.
00:39Ang bongga naman.
00:41Syra, ang diet natin. Go lang yan.
00:44Partner, patawid naman.
00:45Uy, tawid.
00:47I know, I know. Wala, wala nang kakain.
00:49Joke na.
00:50Hindi namin ito pwede palapasin.
00:52Miss Lynette, partner, good morning.
00:54Mga kapuso, ito na nga denier namin dito
00:56ang binabalik-balikan na clay pot resto
00:59sa Makati na nag-offer ng clay pot rice dish.
01:02Of course. Syra, world ka talaga ang hinahain nila dito.
01:05Kaya napabilang itong clay pot restaurant na ito
01:08sa kauna-unahang Michelin Guide sa Pilipinas.
01:11Correct. Kasi nga,
01:12kuhang-kuhang nga raw ang sarap ng authentic clay pot rice dish
01:15dahil ang recipe po ay inaral pa po
01:17sa Guangzhou Province ng China.
01:20Di ba? Imagine, pumunta pa talaga sila doon.
01:23So, paano nga kaya nila niluluto yan, Huancho?
01:24Ito na. Ito na. Talagang malalaman natin
01:27kung paano hinahanda at piniprepare
01:29ang mga dishes na ito.
01:30Punta na tayo sa kandilang kusina.
01:32Oo.
01:32Excited na ako dyan, Shire.
01:33Pero ito, ano ang papansin ko?
01:35Pagpunta ka sa restaurant nila,
01:36talagang aesthetic.
01:37Oo. Ang ganda.
01:38Instagram-worthy talaga.
01:39Oo. Correct, correct.
01:40Pinag-isipang mabuti.
01:42Ang sarap sa mata.
01:43Ang sarap tumakbay.
01:44Kainan.
01:45Ayan.
01:45Ito na.
01:46Okay.
01:47At syempre, mga kasama natin sa kwentuhan natin,
01:50ang co-owner ng restaurant na ito,
01:52si Miss Abigail Chuan.
01:53Hello po.
01:54Good morning.
01:55Good morning.
01:55Good morning po sa inyo.
01:57Miss Abigail, paano po ba nagsimula
02:00yung clay pot restaurant na ito?
02:01Bakit ito yung naisipan nyo na i-offer?
02:03Na-discover namin siya sa Guangzhou, China.
02:07Tapos when we're looking around Manila,
02:09napansin namin,
02:10no one was really making the clay pot
02:12the way it's meant to be.
02:14Na directly cook in the clay pot
02:16right when you order it.
02:17So sabi namin,
02:18why not bring the authentic clay pot
02:20here in the Philippines
02:21para everyone can enjoy it.
02:23Yes, tama mga Miss Abby.
02:24Gila naman po ang,
02:25gusto ko malaman yung step by the step
02:26ng preparation nga.
02:27Okay.
02:28I will show you how to make
02:30the chicken mushroom with sausage.
02:33Yan po ba ang inyong bestseller?
02:35Ito yung bestseller namin.
02:37Chicken and mushroom.
02:38Ito yung chicken with sausage.
02:40With sausage.
02:41Yan yung first step, no?
02:42Of course, may rice na.
02:43So, ito yung famous sa China,
02:45yung lapchong.
02:46We get this from China pa,
02:48yung sausage.
02:49Wow.
02:50Yan.
02:51Pero mga Miss Abigail,
02:51dito yun yung sinasain yung kanin talaga, no?
02:53Yes, dito namin sinasain yung kanin.
02:55Tapos dito na po to?
02:56Hindi, hilaw siya.
02:58Okay.
02:58So, una,
02:59lalagay lang muna natin yung oil
03:01sa side.
03:03And then, ito naman yung spareribs.
03:06Ito yung, wow.
03:07Wow.
03:07Wow, John.
03:09Sarap pa tayo na talaga.
03:10Anong special dito sa clay pot?
03:14Kasi we make our own marination.
03:18And then, we have our own special secret sauce.
03:20Ooh, secret sauce.
03:22Diyan tayo nadadali sa secret sauce.
03:24Masarap talaga.
03:25After natin siya ilagay,
03:27sasarado natin siya.
03:28Okay.
03:28Tapos, ipa-fire up na natin siya.
03:31Mga ilang minuto po yan?
03:32It will take about 15 minutes to cook.
03:34Okay.
03:35So, meron siyang sequence
03:37para to achieve yung tutong later on.
03:40Okay.
03:41So, may hinahanap tayong tutong.
03:42Pero, eto, Miss Abigail,
03:43anong reaction din naman yung mapabilang kayo
03:46dun sa Michelin list?
03:49Grabe.
03:49Actually, we were very surprised.
03:52It's very unexpected.
03:55So, we're very happy na recognize
03:57yung all the hard work that we put in.
04:00Okay.
04:00So, yung master chef namin sa Guangzhou,
04:03he's very happy also
04:05kasi he's also part of the Michelin guys.
04:07So, na medyo na-meet namin yung expectation na dito sa Michelin.
04:10Okay.
04:10Papagay niyo po ba nalaman
04:12na kasama kayo sa Michelin guys?
04:14Actually, hindi namin alam.
04:15Nag-gulal lang kami
04:16nung nanunod kami sa YouTube
04:18nung live.
04:19Nag-gulat kami in-announce
04:20yung Super Uncle Claypat.
04:22Kasi nila, hindi kami nakareceive ng call,
04:23hindi kami nakareceive ng email.
04:25Kaya walang representative
04:26na pumunta talaga.
04:27Oh, you're just a surprise talaga
04:29na sa inyo.
04:30Talagang surprise talaga siya.
04:30Wow!
04:31Anong nangyari after nung night na yun?
04:33Anong naging effect sa business ninyo po?
04:36So, yun.
04:36Mas dumami yung tao,
04:38mas maraming kaming inquiries,
04:39reservation, takeout.
04:41So, sunod-sunod na siya.
04:42Parang next na tayo
04:43magre-reserve dito ha?
04:45Actually, parang favorite nga
04:47nang asapo ko yung mga rice meals.
04:50Takeout.
04:51Meron kaming takeout.
04:52Oh, ano naku.
04:54Anong sarap-sarap naman yan.
04:55So, so, siyempre,
04:57this will take long to cook.
04:58Meron na tayong...
04:59So, ngayon, pakita ko yung
05:00finished product if you want.
05:03So, eto siya.
05:05Kailangan nakag-globs no?
05:06Ayan.
05:07So, you can enjoy this.
05:08Pwede matikpan nyo with, ano,
05:09with the chili sauce.
05:11Nakamoy ko na.
05:12Tapos, ganyan siya.
05:14Oh, oh, wow.
05:15Nalagyan siya ng special sauce.
05:17Oh, wow.
05:19Oh, Shiro.
05:20Wow na, wow.
05:21Oo na nga na.
05:22Ah, talaga nagsisizzle pa.
05:23Oh, oo nga.
05:24Oh, umuusok pa.
05:25Ayan yung chicken.
05:27And this is the...
05:28Speria ribs.
05:30Ah, okay.
05:31Ito nandita lang ako sa speria ribs.
05:32Shiro.
05:34Kasi guys, ah,
05:36pwede nyo natatanong isa akong
05:37short course culinaries to them.
05:39Ah, ha, ha, ha.
05:40Oh, talaga ba?
05:41Wow.
05:42Kaya talaga, ah, talaga naging enjoy ako
05:44kapag may mga tigiman for siya.
05:46Oo.
05:46Oh, perfect pala sa iyo to, ah.
05:48So, pero, sobrang init kasi talaga.
05:50Oh, you have to be careful.
05:51Kailangan i, ano,
05:53So, after 15 minutes pa.
05:55Ah, ha, ha, ha, ha.
05:56Kailangan natin hingahan to
05:58ng tatlong beso.
05:59Oh, oh.
06:02Oo, kamusta, ano?
06:03Shira.
06:04Oh, ha, ha, ha, ha.
06:07Tapos yan, meron kaming, ano,
06:09we make our own homemade chili sauce.
06:11Hindi siya sobrang anghak.
06:13So, talagang pwede siyang pangulam talaga.
06:15Yung chili sauce palang ulap.
06:16Wow, ang na.
06:17Apart from these two,
06:18ano pa yung mga best energy?
06:19Meron kaming beef brisket with tendon.
06:22Meron kaming minced pork with egg.
06:25Meron kaming spicy pork belly
06:27and beef with egg.
06:29And then, every month,
06:30we come up with limited.
06:32Yeah.
06:32So, para people have something to come to.
06:36Tender ng, ah.
06:37Correct.
06:37Alam mo,
06:38dahil binilin niyo po sa China,
06:40di ba, yung sausage?
06:41Tama po ba?
06:42Parang nalasaan ko yung China.
06:44Ah, talaga?
06:45Pero, an sarap.
06:47An sarap.
06:47Even our clay pots comes from China.
06:49And you also have mga dim sum.
06:51Yeah, we also have dim sum.
06:52And meron di kaming noodles.
06:53Ah, tapos nakikita ko ngayon dito,
06:56sa clay pot nyo rin naluluto yung mga dim sum.
06:58Tama?
06:59Ngayon, meron kami talagang dim sum steamer.
07:01Pero, nao,
07:02gumawa lang muna kami nandalog.
07:04Ah, okay.
07:05Pero, pag maramihan, may steamer.
07:07Ayun yata yung, ano,
07:08ang anti-takeout ko.
07:09Oo nga, eh.
07:10Ang swerte natin,
07:11Woncho, kasi matitigma natin agad yung, ano,
07:13yung, ano, selected nilang, ano,
07:16mga dish.
07:19Marami salamat po,
07:20Miss Abigail.
07:22At syempre, mga kapuso,
07:24mapunta lang kayo dito,
07:25anong oras po yung operating time?
07:27We're open 12 o'clock
07:29until 12 midnight.
07:31Pero pag Saturday,
07:32Friday, Saturday,
07:33we're open until 2 a.m.
07:35Ay, marami salamat.
07:37Thank you so much po.
07:38Yan pala yung itsura nung toto,
07:40pag nabaliktad mo na siya.
07:41So, kailangan ding ma-achieve natin yan.
07:44Yan ang tinitikman
07:44at masarap nga daw po yan.
07:46Ako, marami pa tayo
07:47titikman dito, Syaira.
07:48I know.
07:49Pabalik mo na tayo.
07:50Oo, sa inyo pa ba
07:51sa morons, o?
07:52Saan, like mo na ka.
07:53Unang hirit.
07:56Samantala, ituloy natin
07:57ang ating world-class food trip
07:58this morning.
07:59Si Juancho at Syaira
08:00binisitang isang
08:01Michelin-selected restaurant.
08:03Ang specialty ay
08:05Chinese clay pot.
08:06We love Chinese.
08:07We do.
08:09Hi, guys.
08:09Ano pang titikman nyo dyan?
08:11Kasi kami, nakatikim na kami
08:12dito sa studio.
08:12Oo nga, ang sarap.
08:13Hey, guys.
08:15At babalik kami dito
08:17ngayon
08:18sa isa sa authentic na
08:20clay pot resto
08:21dito
08:21sa Makati City.
08:22At ito nga
08:23isa sa mga
08:23Michelin-selected.
08:25Ano?
08:25Yes, of course.
08:26Siyempre, bukod sa kanilang
08:27clay pot.
08:28Isa rin sa binabalik-balikan
08:30dito yung soup ninyo.
08:31Kasama natin
08:32ngayon si Chef Neil.
08:33Hi, Chef.
08:34Ano ba iluluto mo
08:35sa amin ngayon?
08:36Magluluto po tayo
08:37yun ng
08:37shrimp wanting soup.
08:38Uy,
08:39ang sarap pa tayo dyan.
08:40Let's go.
08:40Lutuin na yan.
08:41Masama lang kami dito?
08:43Yan, make you
08:44na mag-review siya.
08:45Oo.
08:46First step natin
08:47gagawin po is
08:48papakuluhan natin
08:50para lumambot.
08:51Okay.
08:52Mga
08:5330 to 40 seconds
08:56kasi
08:56kapalip.
08:58Grabe yung apoy.
08:59Aha.
09:02Wow,
09:02grabe.
09:03Tapos?
09:05Pag after 30 seconds
09:0630 seconds lang.
09:07Naginapunan natin
09:08dito.
09:08Pwede na
09:08i-transfer,
09:09okay?
09:10Sige.
09:10Pabilis.
09:11Oo.
09:12Sige,
09:12pakitay natin
09:13kunyari,
09:1330 seconds lang.
09:15Pero parang
09:16ano nga,
09:16inutunan nga
09:17pagkakas sa
09:18lakas ng amoy.
09:19Ayan na.
09:20Hang sarap.
09:21Pinatagay na
09:21rin siya pwede
09:21sa bowl natin.
09:23After noon.
09:24Alright.
09:25Tapos yung
09:26parang assembly type
09:26na ano?
09:27Sabaw naman din.
09:28Yung sabaw po natin
09:29is pinakuluhan
09:31po ng mga
09:31buto-buto.
09:32Yung
09:32susap na
09:33natin.
09:33Okay.
09:35Ah,
09:35prot siya.
09:36Prot na siya.
09:37Needin po na siya.
09:38Opo.
09:39Sandali lang yung
09:41siya pa no?
09:41O, sandali lang.
09:42Pag nakulo na,
09:43okay na po to.
09:45Atay,
09:46ito yung
09:46shrimp onto natin.
09:51Okay.
09:51Okay,
09:51na yan siya.
09:52Pagay na natin po ito.
09:53Lagay na natin.
09:54Mabilisan lang din talaga.
09:56Superbilis lang talaga.
09:57Pero wow.
09:59Wow,
10:00noong catch that.
10:01Wow.
10:02At dahil diyan,
10:04pwede na bang
10:04tikman yan?
10:06Ayun.
10:07Ang gulay.
10:08Gulay-gulay.
10:09Garnish din.
10:11Okay.
10:12Wacho,
10:13kayo.
10:15Wacho,
10:15tikman mo na yan.
10:17Oo,
10:17walang kalawa na.
10:18Asan, asan?
10:19Spoon, spoon.
10:20Oh, spoon.
10:20Penny spoon.
10:22Ganitin mo na.
10:23Ayan na yun.
10:25Okay.
10:26Thank you na guys.
10:27Si Wacho po yung
10:28alay.
10:28Pente.
10:34Kamusta?
10:35Sarap.
10:36Sarap?
10:36Wow.
10:37Grabe.
10:37Ang rich ng broth.
10:39Naginambit din na.
10:40Siyempre bagay rin to kasama
10:44nung chili garlic
10:45na special tuneran dito.
10:47Siyempre kasi may
10:48ang sarap.
10:49Oo nga.
10:50Authentic nga.
10:51Analo.
10:52Ang sarap.
10:52Ipapa-takeout turo.
10:54Ang dami mong takeout na.
10:55Pero guys,
10:56eto nga
10:56ang saya-saya
10:57na ating food trip
10:58ngayong umaga.
10:59Kaya naman
10:59for more food trips
11:00like this,
11:01tumutok lang kayo
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11:03morning show
11:03kung saan lang
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11:11Wait lang.
11:12Huwag mo muna
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11:13Mag-subscribe ka na muna
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11:17para lagi kang una
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11:30O sige na.
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11:31O sige na.
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