00:00Ayan mga kapuso, oh my gosh, ang kagutom.
00:04Kain muna tayo.
00:05Ang titikman natin ngayon, world-class sa sarap
00:08dahil ang restaurant na binisita natin,
00:10pasok lang naman sa Michelin Guide.
00:12Yan po ay isang internationally recognized as prestigyosong gabay
00:16sa mga pinakamasarap na kainan sa buong mundo.
00:19Dito sa piundahan natin, matitikman ng world-class sarap
00:22ng authentic Chinese clay pot rice meals.
00:26Diba? Ito o nasa liwod natin yung mga itsura niyan.
00:28Sina Syra at si Juancho. Yan ang food drink ngayong umaga.
00:31I bet kinikilig si Juancho ngayong umaga.
00:33Gusto niya kumain.
00:34Hi guys! Anong feeling na nasa Michelin Selected Restaurant kayo?
00:38Mag-aalmusan.
00:39Ang bongga naman.
00:41Syra, ang diet natin. Go lang yan.
00:44Partner, patawid naman.
00:45Uy, tawid.
00:47I know, I know. Wala, wala nang kakain.
00:49Joke na.
00:50Hindi namin ito pwede palapasin.
00:52Miss Lynette, partner, good morning.
00:54Mga kapuso, ito na nga denier namin dito
00:56ang binabalik-balikan na clay pot resto
00:59sa Makati na nag-offer ng clay pot rice dish.
01:02Of course. Syra, world ka talaga ang hinahain nila dito.
01:05Kaya napabilang itong clay pot restaurant na ito
01:08sa kauna-unahang Michelin Guide sa Pilipinas.
01:11Correct. Kasi nga,
01:12kuhang-kuhang nga raw ang sarap ng authentic clay pot rice dish
01:15dahil ang recipe po ay inaral pa po
01:17sa Guangzhou Province ng China.
01:20Di ba? Imagine, pumunta pa talaga sila doon.
01:23So, paano nga kaya nila niluluto yan, Huancho?
01:24Ito na. Ito na. Talagang malalaman natin
01:27kung paano hinahanda at piniprepare
01:29ang mga dishes na ito.
01:30Punta na tayo sa kandilang kusina.
01:32Oo.
01:32Excited na ako dyan, Shire.
01:33Pero ito, ano ang papansin ko?
01:35Pagpunta ka sa restaurant nila,
01:36talagang aesthetic.
01:37Oo. Ang ganda.
01:38Instagram-worthy talaga.
01:39Oo. Correct, correct.
01:40Pinag-isipang mabuti.
01:42Ang sarap sa mata.
01:43Ang sarap tumakbay.
01:44Kainan.
01:45Ayan.
01:45Ito na.
01:46Okay.
01:47At syempre, mga kasama natin sa kwentuhan natin,
01:50ang co-owner ng restaurant na ito,
01:52si Miss Abigail Chuan.
01:53Hello po.
01:54Good morning.
01:55Good morning.
01:55Good morning po sa inyo.
01:57Miss Abigail, paano po ba nagsimula
02:00yung clay pot restaurant na ito?
02:01Bakit ito yung naisipan nyo na i-offer?
02:03Na-discover namin siya sa Guangzhou, China.
02:07Tapos when we're looking around Manila,
02:09napansin namin,
02:10no one was really making the clay pot
02:12the way it's meant to be.
02:14Na directly cook in the clay pot
02:16right when you order it.
02:17So sabi namin,
02:18why not bring the authentic clay pot
02:20here in the Philippines
02:21para everyone can enjoy it.
02:23Yes, tama mga Miss Abby.
02:24Gila naman po ang,
02:25gusto ko malaman yung step by the step
02:26ng preparation nga.
02:27Okay.
02:28I will show you how to make
02:30the chicken mushroom with sausage.
02:33Yan po ba ang inyong bestseller?
02:35Ito yung bestseller namin.
02:37Chicken and mushroom.
02:38Ito yung chicken with sausage.
02:40With sausage.
02:41Yan yung first step, no?
02:42Of course, may rice na.
02:43So, ito yung famous sa China,
02:45yung lapchong.
02:46We get this from China pa,
02:48yung sausage.
02:49Wow.
02:50Yan.
02:51Pero mga Miss Abigail,
02:51dito yun yung sinasain yung kanin talaga, no?
02:53Yes, dito namin sinasain yung kanin.
02:55Tapos dito na po to?
02:56Hindi, hilaw siya.
02:58Okay.
02:58So, una,
02:59lalagay lang muna natin yung oil
03:01sa side.
03:03And then, ito naman yung spareribs.
03:06Ito yung, wow.
03:07Wow.
03:07Wow, John.
03:09Sarap pa tayo na talaga.
03:10Anong special dito sa clay pot?
03:14Kasi we make our own marination.
03:18And then, we have our own special secret sauce.
03:20Ooh, secret sauce.
03:22Diyan tayo nadadali sa secret sauce.
03:24Masarap talaga.
03:25After natin siya ilagay,
03:27sasarado natin siya.
03:28Okay.
03:28Tapos, ipa-fire up na natin siya.
03:31Mga ilang minuto po yan?
03:32It will take about 15 minutes to cook.
03:34Okay.
03:35So, meron siyang sequence
03:37para to achieve yung tutong later on.
03:40Okay.
03:41So, may hinahanap tayong tutong.
03:42Pero, eto, Miss Abigail,
03:43anong reaction din naman yung mapabilang kayo
03:46dun sa Michelin list?
03:49Grabe.
03:49Actually, we were very surprised.
03:52It's very unexpected.
03:55So, we're very happy na recognize
03:57yung all the hard work that we put in.
04:00Okay.
04:00So, yung master chef namin sa Guangzhou,
04:03he's very happy also
04:05kasi he's also part of the Michelin guys.
04:07So, na medyo na-meet namin yung expectation na dito sa Michelin.
04:10Okay.
04:10Papagay niyo po ba nalaman
04:12na kasama kayo sa Michelin guys?
04:14Actually, hindi namin alam.
04:15Nag-gulal lang kami
04:16nung nanunod kami sa YouTube
04:18nung live.
04:19Nag-gulat kami in-announce
04:20yung Super Uncle Claypat.
04:22Kasi nila, hindi kami nakareceive ng call,
04:23hindi kami nakareceive ng email.
04:25Kaya walang representative
04:26na pumunta talaga.
04:27Oh, you're just a surprise talaga
04:29na sa inyo.
04:30Talagang surprise talaga siya.
04:30Wow!
04:31Anong nangyari after nung night na yun?
04:33Anong naging effect sa business ninyo po?
04:36So, yun.
04:36Mas dumami yung tao,
04:38mas maraming kaming inquiries,
04:39reservation, takeout.
04:41So, sunod-sunod na siya.
04:42Parang next na tayo
04:43magre-reserve dito ha?
04:45Actually, parang favorite nga
04:47nang asapo ko yung mga rice meals.
04:50Takeout.
04:51Meron kaming takeout.
04:52Oh, ano naku.
04:54Anong sarap-sarap naman yan.
04:55So, so, siyempre,
04:57this will take long to cook.
04:58Meron na tayong...
04:59So, ngayon, pakita ko yung
05:00finished product if you want.
05:03So, eto siya.
05:05Kailangan nakag-globs no?
05:06Ayan.
05:07So, you can enjoy this.
05:08Pwede matikpan nyo with, ano,
05:09with the chili sauce.
05:11Nakamoy ko na.
05:12Tapos, ganyan siya.
05:14Oh, oh, wow.
05:15Nalagyan siya ng special sauce.
05:17Oh, wow.
05:19Oh, Shiro.
05:20Wow na, wow.
05:21Oo na nga na.
05:22Ah, talaga nagsisizzle pa.
05:23Oh, oo nga.
05:24Oh, umuusok pa.
05:25Ayan yung chicken.
05:27And this is the...
05:28Speria ribs.
05:30Ah, okay.
05:31Ito nandita lang ako sa speria ribs.
05:32Shiro.
05:34Kasi guys, ah,
05:36pwede nyo natatanong isa akong
05:37short course culinaries to them.
05:39Ah, ha, ha, ha.
05:40Oh, talaga ba?
05:41Wow.
05:42Kaya talaga, ah, talaga naging enjoy ako
05:44kapag may mga tigiman for siya.
05:46Oo.
05:46Oh, perfect pala sa iyo to, ah.
05:48So, pero, sobrang init kasi talaga.
05:50Oh, you have to be careful.
05:51Kailangan i, ano,
05:53So, after 15 minutes pa.
05:55Ah, ha, ha, ha, ha.
05:56Kailangan natin hingahan to
05:58ng tatlong beso.
05:59Oh, oh.
06:02Oo, kamusta, ano?
06:03Shira.
06:04Oh, ha, ha, ha, ha.
06:07Tapos yan, meron kaming, ano,
06:09we make our own homemade chili sauce.
06:11Hindi siya sobrang anghak.
06:13So, talagang pwede siyang pangulam talaga.
06:15Yung chili sauce palang ulap.
06:16Wow, ang na.
06:17Apart from these two,
06:18ano pa yung mga best energy?
06:19Meron kaming beef brisket with tendon.
06:22Meron kaming minced pork with egg.
06:25Meron kaming spicy pork belly
06:27and beef with egg.
06:29And then, every month,
06:30we come up with limited.
06:32Yeah.
06:32So, para people have something to come to.
06:36Tender ng, ah.
06:37Correct.
06:37Alam mo,
06:38dahil binilin niyo po sa China,
06:40di ba, yung sausage?
06:41Tama po ba?
06:42Parang nalasaan ko yung China.
06:44Ah, talaga?
06:45Pero, an sarap.
06:47An sarap.
06:47Even our clay pots comes from China.
06:49And you also have mga dim sum.
06:51Yeah, we also have dim sum.
06:52And meron di kaming noodles.
06:53Ah, tapos nakikita ko ngayon dito,
06:56sa clay pot nyo rin naluluto yung mga dim sum.
06:58Tama?
06:59Ngayon, meron kami talagang dim sum steamer.
07:01Pero, nao,
07:02gumawa lang muna kami nandalog.
07:04Ah, okay.
07:05Pero, pag maramihan, may steamer.
07:07Ayun yata yung, ano,
07:08ang anti-takeout ko.
07:09Oo nga, eh.
07:10Ang swerte natin,
07:11Woncho, kasi matitigma natin agad yung, ano,
07:13yung, ano, selected nilang, ano,
07:16mga dish.
07:19Marami salamat po,
07:20Miss Abigail.
07:22At syempre, mga kapuso,
07:24mapunta lang kayo dito,
07:25anong oras po yung operating time?
07:27We're open 12 o'clock
07:29until 12 midnight.
07:31Pero pag Saturday,
07:32Friday, Saturday,
07:33we're open until 2 a.m.
07:35Ay, marami salamat.
07:37Thank you so much po.
07:38Yan pala yung itsura nung toto,
07:40pag nabaliktad mo na siya.
07:41So, kailangan ding ma-achieve natin yan.
07:44Yan ang tinitikman
07:44at masarap nga daw po yan.
07:46Ako, marami pa tayo
07:47titikman dito, Syaira.
07:48I know.
07:49Pabalik mo na tayo.
07:50Oo, sa inyo pa ba
07:51sa morons, o?
07:52Saan, like mo na ka.
07:53Unang hirit.
07:56Samantala, ituloy natin
07:57ang ating world-class food trip
07:58this morning.
07:59Si Juancho at Syaira
08:00binisitang isang
08:01Michelin-selected restaurant.
08:03Ang specialty ay
08:05Chinese clay pot.
08:06We love Chinese.
08:07We do.
08:09Hi, guys.
08:09Ano pang titikman nyo dyan?
08:11Kasi kami, nakatikim na kami
08:12dito sa studio.
08:12Oo nga, ang sarap.
08:13Hey, guys.
08:15At babalik kami dito
08:17ngayon
08:18sa isa sa authentic na
08:20clay pot resto
08:21dito
08:21sa Makati City.
08:22At ito nga
08:23isa sa mga
08:23Michelin-selected.
08:25Ano?
08:25Yes, of course.
08:26Siyempre, bukod sa kanilang
08:27clay pot.
08:28Isa rin sa binabalik-balikan
08:30dito yung soup ninyo.
08:31Kasama natin
08:32ngayon si Chef Neil.
08:33Hi, Chef.
08:34Ano ba iluluto mo
08:35sa amin ngayon?
08:36Magluluto po tayo
08:37yun ng
08:37shrimp wanting soup.
08:38Uy,
08:39ang sarap pa tayo dyan.
08:40Let's go.
08:40Lutuin na yan.
08:41Masama lang kami dito?
08:43Yan, make you
08:44na mag-review siya.
08:45Oo.
08:46First step natin
08:47gagawin po is
08:48papakuluhan natin
08:50para lumambot.
08:51Okay.
08:52Mga
08:5330 to 40 seconds
08:56kasi
08:56kapalip.
08:58Grabe yung apoy.
08:59Aha.
09:02Wow,
09:02grabe.
09:03Tapos?
09:05Pag after 30 seconds
09:0630 seconds lang.
09:07Naginapunan natin
09:08dito.
09:08Pwede na
09:08i-transfer,
09:09okay?
09:10Sige.
09:10Pabilis.
09:11Oo.
09:12Sige,
09:12pakitay natin
09:13kunyari,
09:1330 seconds lang.
09:15Pero parang
09:16ano nga,
09:16inutunan nga
09:17pagkakas sa
09:18lakas ng amoy.
09:19Ayan na.
09:20Hang sarap.
09:21Pinatagay na
09:21rin siya pwede
09:21sa bowl natin.
09:23After noon.
09:24Alright.
09:25Tapos yung
09:26parang assembly type
09:26na ano?
09:27Sabaw naman din.
09:28Yung sabaw po natin
09:29is pinakuluhan
09:31po ng mga
09:31buto-buto.
09:32Yung
09:32susap na
09:33natin.
09:33Okay.
09:35Ah,
09:35prot siya.
09:36Prot na siya.
09:37Needin po na siya.
09:38Opo.
09:39Sandali lang yung
09:41siya pa no?
09:41O, sandali lang.
09:42Pag nakulo na,
09:43okay na po to.
09:45Atay,
09:46ito yung
09:46shrimp onto natin.
09:51Okay.
09:51Okay,
09:51na yan siya.
09:52Pagay na natin po ito.
09:53Lagay na natin.
09:54Mabilisan lang din talaga.
09:56Superbilis lang talaga.
09:57Pero wow.
09:59Wow,
10:00noong catch that.
10:01Wow.
10:02At dahil diyan,
10:04pwede na bang
10:04tikman yan?
10:06Ayun.
10:07Ang gulay.
10:08Gulay-gulay.
10:09Garnish din.
10:11Okay.
10:12Wacho,
10:13kayo.
10:15Wacho,
10:15tikman mo na yan.
10:17Oo,
10:17walang kalawa na.
10:18Asan, asan?
10:19Spoon, spoon.
10:20Oh, spoon.
10:20Penny spoon.
10:22Ganitin mo na.
10:23Ayan na yun.
10:25Okay.
10:26Thank you na guys.
10:27Si Wacho po yung
10:28alay.
10:28Pente.
10:34Kamusta?
10:35Sarap.
10:36Sarap?
10:36Wow.
10:37Grabe.
10:37Ang rich ng broth.
10:39Naginambit din na.
10:40Siyempre bagay rin to kasama
10:44nung chili garlic
10:45na special tuneran dito.
10:47Siyempre kasi may
10:48ang sarap.
10:49Oo nga.
10:50Authentic nga.
10:51Analo.
10:52Ang sarap.
10:52Ipapa-takeout turo.
10:54Ang dami mong takeout na.
10:55Pero guys,
10:56eto nga
10:56ang saya-saya
10:57na ating food trip
10:58ngayong umaga.
10:59Kaya naman
10:59for more food trips
11:00like this,
11:01tumutok lang kayo
11:02sa inyong pambansang
11:03morning show
11:03kung saan lang
11:04yung una ka.
11:04Unang hirit.
11:06Kainan na.
11:08Wait.
11:09Wait, wait, wait.
11:11Wait lang.
11:12Huwag mo muna
11:12i-close.
11:13Mag-subscribe ka na muna
11:15sa GMA Public Affairs
11:16YouTube channel
11:17para lagi kang una
11:18sa mga latest kweto
11:19at balita.
11:20I-follow mo na rin
11:21ang official social media pages
11:23ng unang hirit.
11:25O sige na.
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11:28O sige na.
11:28O sige na.
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11:30O sige na.
11:30O sige na.
11:31O sige na.
11:31O sige na.
11:31O sige na.
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11:32O sige na.
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