UH Kitchen Access with Kris Bernal | Unang Hirit - video Dailymotion

GMA Public Affairs

Happy Friday dahil makakasama natin ang namiss nating si Kris Bernal! Itotour niya tayo sa kanyang bagong restaurant sa San Juan at may bonus na masayang chikahan. Ihahain din niya ang pamalakasang nilang Sizzling Kansi. Panoorin ang video.  Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Mga kapuso, sa mga nasa bahay po, mag-almosal po muna tayo.

00:04Ashley, while di ko natatanong, kanina kumain tayo ng napakasarap na fried egg.

00:09Yes!

00:09Anong favorite breakfast mo?

00:10Ako sa totoo lang, depende sa mood ko eh, pwedeng tusino, pwedeng tapa.

00:14Nagra-raise ka ba sa umaga?

00:15Oo!

00:16Or handog.

00:17Kaya pag siya sabi nila, yun na nga.

00:19For example, nagugulat sila pag sobra yung, as in, talagang sarap ng kain ko.

00:23Big breakfast eh.

00:24Ang sarap pag breakfast!

00:25Ang sarap pag breakfast eh!

00:27Diba, totoo yan.

00:28Ikagutom naman talaga kasi ang pagkain pag breakfast.

00:31Pero eto, ang bubusog ng umaga natin.

00:33She is all set to sparkle again!

00:36At excited na nga mga ulit.

00:38Ako.

00:39Sorry.

00:39Excited na ulit mapanood ang kapuso-actress na yan.

00:42Totoo.

00:43Wait no more at re-reveal na natin siya.

00:45Sino kaya to?

00:48Ms. Lynn?

00:49What is this?

00:50Ayaw, ayaw.

00:51Ginawa ko ang lahat.

00:53Pero anong ginawa mo?

00:56Niloko mo ba rin ako?

00:58Paano ko nagawa sa akin yun?

01:00Paano ko nagawa sa akin yun?

01:02Paano ko nagawa sa akin yun?

01:04Paano ko.

01:05Paano ko.

01:06Paano ko.

01:07Paano ko.

01:08Paano ko.

01:09Paano ko.

01:10Paano ko.

01:11Paano ko.

01:12Paano ko.

01:13Paano ko.

01:14Paano ko.

01:15Paano ko.

01:16Paano ko.

01:17Paano ko.

01:18Paano ko.

01:19Paano ko.

01:20Paano ko.

01:21Paano ko.

01:22Yes!

01:23Are you here with me?

01:24Hi, Chef Trisha!

01:25We're here with Chef Trisha to help us this morning.

01:28But I'm really hungry.

01:30Oh, I'm hungry, right?

01:32Okay, bye-bye.

01:34This is one of our specialties.

01:36Ceasling cancels.

01:38So, we're going to saute this.

01:41There's onions.

01:43Camatis.

01:44Camatis.

01:45Ginger.

01:46Ginger.

01:47Bawang.

01:49Aha.

01:50And then, you have your luya.

01:52What kind of oil you put?

01:53At suwete oil.

01:54At suwete.

01:55So, it's really good.

01:56Yes.

01:57And then...

01:58At suwete oil.

01:59And then...

02:00Yes.

02:01And then, ilalagay na natin itong pre-boiled, pre-softened beef.

02:06And then, bubuos na natin ang ating water.

02:09Yes.

02:10Okay.

02:11Sobrang lambot yan.

02:12Diyan pa na iiyak sa sarap kasi.

02:14Yes.

02:15Lalagay na natin yung mga ibang ingredients.

02:18So, we have our talong.

02:21At ang pangpaasim namin dito.

02:23Batwan.

02:24Batwan?

02:25Yes.

02:26Ang ginagamit talaga.

02:27Very pili-pili.

02:28Diyan ko ako sa bahay.

02:29Never pa ako nagumamit ang batwan.

02:30Ever.

02:31Yes.

02:32Never pa.

02:33Ito talaga yung ginagamit sa bakolod or sa negros.

02:36Pangpaasim.

02:37Pangpaasim siya.

02:38Tarang yun yung nila sa palok.

02:40Pwede mo ba siya ilagay sa siligang siya?

02:42Yes.

02:43Yan.

02:44Yan.

02:45Something new everyday guys.

02:46But one.

02:47So, ito pa kukuluan natin hanggang lumambot.

02:49So, mga ilang hours yan.

02:51Tapos ito may ready-made na tayo.

02:53Ah, abilis!

02:54Grabe!

02:55Yan yung ready-made.

02:57Tapos, sizzling kasi, di ba?

02:59So, gumawa tayo ng gravy kanina.

03:01Yung basic gravy, which is your butter, flour.

03:04Kailangan i-soté, whisk mo ng maigi.

03:06Kailangan luto yung flour.

03:07Tapos ito.

03:08Hinalo natin yung sabaw dun sa gravy para lumapot.

03:11Oh!

03:12And then.

03:13Yan pala ang sikreto.

03:14Yes, yun yung sikreto.

03:15And then.

03:16Punin natin yung kansi.

03:17Ay, yung ating ni.

03:18Oo.

03:19Oo.

03:20Oh, who doesn't like beef?

03:21Guys, come on.

03:22I mean it.

03:23Ilalagay na natin ito dito.

03:24Ay, natal siya.

03:25Sa sobrang lambot.

03:26Sa sobrang lambot.

03:27Alam mo, makikita mo yung kalidad ng baka pag ganyan.

03:30Yes.

03:31Kailangan yung parang, di ba?

03:32It just disintegrate talaga eh.

03:34From the bone.

03:36Tapos, buhos na natin yung.

03:38Oh my gosh.

03:40Sos.

03:41Naku, dyan talaga ako, ano.

03:43Tumataba.

03:44Wala ka taba-taba, Daya.

03:46Wala ka taba-taba, Daya.

03:47Kaya naman, very proud din ako sa mga chefs namin.

03:51Chef Tricia, Chef King.

03:53And then.

03:54Ang gagaling nila.

03:55Uwuy ko na nga si Chef Teresa eh.

03:56Hindi nila ako.

03:57He changed.

03:58Huwag kami ng bahay naman tayo.

04:00Kind of.

04:01Ang galing nila.

04:02Ito, garnish lang natin ng labanos.

04:04Cherry tomato para medyo naman sosyal.

04:07Ang paangin niya lang pwedeng kainin dito sa platong ito ay yung buto.

04:11Pero yung laman ng buto pwede rin, di ba? Utak yan eh.

04:14Oo.

04:15Pwede.

04:16So any, wow.

04:17Pangilang tao yan?

04:18Pang-isa.

04:19Pang-isa.

04:20Pag malakas kumain pwedeng isa.

04:21Pwede yung isa.

04:22Kasing sesi kayo ni Chris dalawa.

04:24Tulad ko.

04:25May mga guests kami.

04:26Isang ganyan.

04:27Kanya-kanya.

04:28Or long rice.

04:29Talaga.

04:30Yes.

04:31Oh my goodness.

04:32Tapos ito, we'll just garnish with toasted garlic.

04:36So yan na yung isa sa pinaka-pinagmamalaki at favorite dito ni Chris.

04:40Yes.

04:41Ang dami pa talagang masasarap na dishes.

04:42Yun nga.

04:43Because marami pa.

04:44Chef Tricia iwan ka namin sandali.

04:45Yes.

04:47Pagpag natin.

04:48Pagpag natin.

04:49Iba-iba talaga.

04:50Pero nga pa.

04:51Habang lumalaka tayo pangpunta doon sa mga parkay.

04:52Pinagmamalaki natin.

04:53Chris.

04:54Bakit mo naisipang mag-restaurant talaga?

04:55Kasi before.

04:56Remember I interviewed yun sa isang restaurant mo.

04:58So grabe talaga.

04:59You love food.

05:01Kasi yung asama ko kasi.

05:03Yung family business nila.

05:04Suppliers sila ng mga food.

05:06Ng mga raw mats.

05:07So it's only natural that you get into the food business.

05:10Okay.

05:11So every time I get invited sa mga events nila.

05:13Ang dami ko nakikilala mga chef.

05:15So nakilala si Chef Tricia.

05:16Nakilala ko yung gumawa ng mga craft beers.

05:19Nang craft cocktails.

05:20So sabi ko bakit hindi ako gumawa ng taproom restaurant.

05:24Wow.

05:25And I have to tell you.

05:26Kalina kausap ko nga sila lahat.

05:27Ang sarap ng mga drinks sila dito.

05:29Pero mamayana yun.

05:30Pagkain muna tayo.

05:31Nakakatuwa ko sa I heard na yung pagkain mo dito.

05:33It's very Filipino centered.

05:35Which I'm very very happy about.

05:37Ako din.

05:38I'm a Filipino cuisine talaga.

05:39Yes.

05:40Alam mo sa totoo na kung mag-travel kayo sa iba't ibang pansa.

05:42Babalik at babalik kayo sa Filipino food.

05:44Ako din.

05:45At pagkatapos sa isang linggo parang.

05:46Gusto ko na kumain ng Pinoy food.

05:49Pero eito speaking mo.

05:50May kanin di ba?

05:51Lagi manapin yung kanin.

05:52Okay.

05:53Pero ano ang specialty mo rito?

05:54Marami kasi.

05:55Pero eto meron tayong sinuglaw, sinugba, and kinilaw.

05:59So meron siyang pork and tuna.

06:01Eto naman yung sushi namin.

06:03Aburi.

06:04May kare-kare, may bopis, may adobong pusit, with gata.

06:08Oh my gosh!

06:09Eto naman yung bagnet namin.

06:11Eto parang sambyupsal naman yung atake na.

06:13Kasi lalagyan mo na yung bulay natin.

06:15Eto buro, bagnet buro.

06:17Yes.

06:18Ay, ang sarap lang buro.

06:19Eto talaga yung nagpano sa akin.

06:20Nagpano sa akin.

06:21Oo sa akin.

06:22Laing pasta.

06:23Alam mo yung favorite ko yung laing?

06:24Ako din.

06:25Super!

06:26Nasa pasta pa siya.

06:27In fairness, ang sarap talaga.

06:28Eto naman tinapak.

06:29Okay.

06:30Siyempre hindi mawala ang crispy pata.

06:31Ay nako!

06:32Pilipino ko ba pag hindi ka kumakain ang crispy pata?

06:33Eto!

06:34Another unique pizza.

06:35Oh.

06:36Inasal.

06:37Inasal?

06:38Inasal pizza.

06:39I've never, never ko pang na ano yan.

06:41And chorizo burger.

06:43Yaaan.

06:44So ang dark talagang.

06:46Oh baby, may na-miss kata na na to.

06:47Ay!

06:48Tuyonesca!

06:49Siyempre hindi mawala ang tuyo.

06:50I love tuyo.

06:51Tuyo should be everything.

06:52I love it.

06:53I love it.

06:54Pero siyempre yung dinemo namin sa dinemo namin eh.

06:56Parang ako nanuto.

06:57Dinemo ni Shere Trisha.

06:58Ito yung canse.

06:59At habang kumakain kami ng canse eh.

07:01Back to you guys.

07:02Bye!

07:03Ay!

07:04Alam ko kasi dila kumainin.

07:06Yes!

07:07Yes!

07:08Pero alam mo, bukod sa naaliwa ko dyan.

07:11Parang nagugutom na rin ulit ako.

07:13Sa dami nang ganap.

07:14Actually, di ba?

07:15Dami na pag-usapan.

07:16Dami na nangyari.

07:17Kantahan, biritan.

07:18Ito.

07:19Tara, kain muna ulit tayo sa bagong restaurant

07:21ng nagbabalik kapuso, Chris Bernal.

07:23Yan.

07:24May catch and access tayo kasama dyan si Miss Lynn.

07:26Hi Miss Lynn!

07:27Ano pang masarap kainin dyan?

07:29Naka-chopsticks na siya.

07:30Anong kinakainin siya?

07:31Ready na siya.

07:32Ready to eat si Miss Lynn.

07:33Ako.

07:34Pudi yan.

07:35Pudi.

07:36Grabe sa sobrang sarap na line-up ng mga pagkain dito.

07:37Hindi ko alam kung ano uumpisan ko.

07:38Ang bagong lutok ng siba.

07:39Di ba?

07:40But anyway.

07:41Ako, mari.

07:42Oh, Chris.

07:43Si Chris Bernal to ako.

07:44Ano aking kasama today.

07:45Okay, Chris.

07:46Malakas ang kumain talaga.

07:47Pero hindi nila sa katawan na kainis ka.

07:49Okay.

07:50Ito kasi yung bagong baby mo.

07:51Di ba?

07:52Yung restaurant.

07:53Pero siyempre may baby ka sa bahay.

07:55But anyway.

07:562 years old na si Hili di ba?

07:572 years old na.

07:58Ang bilis!

07:59Ang bilis na panon.

08:00Pero at least nga, medyo independent na siya.

08:03Medyo kaya na.

08:04Kaya na kabalik ka rin ako sa work.

08:06So siyempre, mga fans mo ang tanong sa'yo.

08:07Kailan ka magkakasecond?

08:08Kailan ka magkakasecond?

08:09Kailan ka magkasecond?

08:10Agad-agad.

08:11Sa mga work muna?

08:12Kailan ka muna ulit mga seryeng.

08:15Kasi nga misko rin eh.

08:17Exactly.

08:18Oso kakasign mo ulit.

08:19Uit with Sparkle.

08:20Yes.

08:21So kamusta naman ang iyong pagbabalik

08:22with your contract signing?

08:24GMA Artist Center.

08:25Ano parang bumalik lahat ng mga shows ko before.

08:28Naalala ko yung mga ginagawa ko yung grind.

08:30Na yung mga puyatan ganyan.

08:32Tapas namiss ko talaga umarte.

08:34So kaya talaga gusto rin bumalik para makabalik ako sa acting.

08:37Makagawa ulit ako ng drama.

08:39Yan yung mga nami-miss ko.

08:41But for a while there, when you were crying because she had a baby and all that,

08:45what kept you busy aside from raising Hailey?

08:49Maybe you helped me with my husband's business.

08:52Oh, wow. He's a mogul.

08:55When I was a kid, I was thinking about what I could do in my business.

08:59That's why I was also a kid. After one year, I was a kid.

09:04She's a business-minded. I'm an idol.

09:07Who wants to work in a showbiz that you've never ever worked?

09:11I'd like to work with Ms. Bea Alonso.

09:15Yes.

09:16So I'm excited.

09:17Yes, you need to put your hands on it.

09:19I feel like we're full of hands on it.

09:22Speaking of business, since we mentioned already, this is not your first business.

09:28But how are you hands-on?

09:30I know that my mind is crazy when it comes to business.

09:32I feel like I want to do this.

09:34And when it does happen, how do you feel about it?

09:38What keeps you busy with that particular business?

09:41Because I really want to learn and focus on it.

09:45If I can, I can do it all.

09:47But before, I've got cosmetics.

09:49Then I've got subyupsas.

09:51Yes.

09:52But when I'm only one, I'm not able to do it.

09:55So now, I've learned in my business that I need to help me.

09:59That's true.

10:00Because I don't have all of my expertise.

10:02Yes.

10:03So now, that's it.

10:04I've learned that there are partners.

10:06We're helping here.

10:07Yes.

10:08Because your strength and their strength, when I'm working with you.

10:10Yes.

10:11Yes.

10:12You really need help.

10:14Yes.

10:15To help your business.

10:16Yes.

10:17So now, at least I can.

10:18Especially now, I've already been a baby.

10:19Yes.

10:20I've been a businesswoman and you're an actress.

10:24So, you're really doing so many things.

10:26What is a day like for you?

10:28A busy day?

10:30I'm sure that I'm very balanced.

10:32Yes.

10:33Like, my days, when I'm like this, I need to finish this.

10:37I'm very strict with my time to do everything in a day.

10:41You're probably good in time management, right?

10:43Yes.

10:44I'm not doing anything.

10:45I don't want to extend my job.

10:47I don't want to do anything.

10:48Yes.

10:49I don't want to leave.

10:50I don't want to leave.

10:51Even with the traffic there.

10:52Oh!

10:53The traffic!

10:54Especially now, I'm going to sleep.

10:55But this.

10:56What?

10:57You should take care of your fans now that you're back.

10:58Yes.

10:59Actually, I've made an episode for a moment.

11:01But it will air next Saturday.

11:03Okay.

11:04Not tomorrow.

11:05Not this Saturday.

11:06Okay.

11:07Next Saturday.

11:08And then, of course,

11:09Tiktok Lock.

11:10Mondays to Fridays.

11:1111am.

11:12Then, I'm going to do a series.

11:14But it's a secret first.

11:15Okay.

11:16Let's not talk about it.

11:17Let's go back to you again.

11:20Okay.

11:21So, while we're going to enjoy here.

11:23Yes.

11:24Because there are a lot of things for us now.

11:25Yes.

11:26You're going to be able to enjoy it.

11:27You're going to enjoy it.

11:28You're going to enjoy it.

11:29You're going to enjoy it.

11:30You're going to enjoy it.

11:31You're going to enjoy it.

11:32You're going to enjoy it.

11:33Yes.

11:34Don't forget the drinks.

11:35Just in San Juan.

11:36Filipino craftsmanship.

11:37I love it.

11:38Okay.

11:39Let's go back here.

11:40Let's go back to the studio.

11:41Hello.

11:42Yeehee.

11:43Ikaw,

11:44hindi ka pa nakasubscribe sa GMA Public Affairs YouTube channel?

11:47Bakit?

11:48Magsubscribe ka na dali na

11:50para laging una ka sa mga latest kwento at balita.

11:53Ifollow mo na rin ang official social media pages

11:56ng unang hirit.

11:57Salamat kapuso.

11:58Salamat kapuso.

11:59Salamat kapuso.

12:00Salamat kapuso.

UH Kitchen Access with Kris Bernal | Unang Hirit

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