00:00Oh my! It's time to have breakfast!
00:06Yes, it's almost 6.35am.
00:08No, it's 6.38am.
00:10Our breakfast is so delicious and it's world-class.
00:12Can you believe it?
00:14It is Torta ng Talog.
00:16It's not what you think, right?
00:18But wow!
00:19It's the second best egg dish in the world by the food website, Taste Atlas.
00:23There, it's deserved.
00:25Torta is so delicious.
00:27But there's one more person who can level up.
00:29She's one of our neighbors who watches our show every afternoon.
00:33She's one of the people who cooked for us.
00:35She's Jillian Ward.
00:37And the two of them did a chest bump.
00:39They're like a couple.
00:41And Jillian is like a man.
00:43I know him. He's Kuya Dudut.
00:45And this morning, we're going to cook for us.
00:47They're in Balintawak Market.
00:49They're with Shuvie to buy ingredients.
00:51Morning, guys!
00:53Of course, Shuvie. We're going to the market.
00:55Good morning!
00:57Good morning to you in the studio.
00:59Yes, he's with me.
01:01It's still me.
01:03Hello! We've been here for a while.
01:05We went around Balintawak Market
01:07to buy.
01:09And it's really expensive to buy.
01:11But while we're here,
01:13let's complete what we're going to use
01:15for what we're going to cook.
01:17What's that?
01:18Of course.
01:19We don't have anything else to cook
01:21but the second best egg dish in the world.
01:24According to Taste Atlas,
01:26it's Tortang Talong.
01:29We can still level up the Tortang Talong
01:32and make it more delicious.
01:33Level up?
01:34Yes, even if it's just a budget.
01:36That's why we're going to make Tortang Talong
01:38with Chicken Giniling.
01:40But before that, let's ask first.
01:42Hello, sir.
01:44Good morning, sir.
01:45Is it okay if we disturb you?
01:47What's your name?
01:48Danny Reyes.
01:50How much is this egg?
01:52250 pesos per bundle, ma'am.
01:54250 pesos.
01:55There's a first and a second.
01:57This is the first.
01:58This is the second.
01:59It's 100 pesos per bundle.
02:01Oh, it's just 100 pesos per bundle.
02:03The bundle is 10 kilos.
02:04Oh, that's a lot.
02:05Yesterday, it was sold for 350 pesos.
02:08Yes.
02:09Now, it's 150 pesos.
02:11Yes.
02:12Every morning, it goes down to 100 pesos
02:14per bundle.
02:15Oh, it's better if you buy it next month
02:18so that it can be sold next month.
02:19It's only 25 pesos.
02:20This is for our travelers.
02:22It's just a payment for the vendor.
02:25It's also for the truckers.
02:28How many kilos is this, sir?
02:31Per kilo?
02:32250.
02:3325 per kilo.
02:3425 pesos per kilo.
02:36It's so cheap here in Balintawak Market.
02:38It's cheap.
02:39Yes.
02:40I feel like I really need to taste that egg.
02:43Let's cook it.
02:44Thank you so much, sir.
02:45I hope you'll do a good job, sir.
02:49I'm so hungry, Dudot.
02:51But I want to taste it.
02:53How do you cook an eggplant torta?
02:55It's easy to make an eggplant torta
02:57if you have a grilled or boiled eggplant.
03:02Now, what you'll do is
03:04you'll just flatten it.
03:05I'll flatten it.
03:06Yes.
03:07Actually, this is my favorite eggplant.
03:09There you go.
03:10Just do it gently.
03:11Sometimes, you'll check if there's a hole inside.
03:14Yes.
03:15If there isn't, it's safe.
03:16Before you buy it, if there's a hole,
03:17most likely, there's a hole inside.
03:18There you go.
03:19Just like that.
03:20Yes, like that.
03:21Like that.
03:22There you go.
03:23You see?
03:24Very good.
03:25Very good.
03:26After that,
03:27we'll saute our ground chicken.
03:30Ground chicken.
03:31So, here's the garlic.
03:33Just put it there.
03:34You haven't put it yet.
03:35Yes.
03:36Then, put the onion first.
03:39You're different, Dudot.
03:41It's like...
03:42Yes.
03:43You guys are so different, Dudot.
03:46How long have you been cooking this?
03:48I've been cooking this since I was young.
03:49Oh, two years old?
03:50Yes.
03:51Then, once the chicken, garlic and onion are cooked,
03:53you'll put it in.
03:54You put it in right away.
03:55Two years old.
03:57It's like you realized it too late.
04:01You laugh too late.
04:02Yes.
04:03It's because I react too late.
04:05Now, this will take a while.
04:06That's why we have something ready.
04:08Oh, that's what I'm talking about.
04:09You're so good.
04:10There you go.
04:11After that,
04:12we can now mix the egg, eggplant and queso harina.
04:17Queso harina.
04:18There you go.
04:19We'll mix it here first.
04:20Yes, that's better.
04:22There you go.
04:23Then,
04:24the ground?
04:25The ground.
04:26There's a lot of this.
04:28I made it.
04:30Is this all of it?
04:31That's all of it.
04:32Then, our queso.
04:33Oh, it's different.
04:35But in fairness to this dish,
04:37it's still vegetarian.
04:38It's vegetarian.
04:39Our eggplant is only P25.
04:41Then, we'll add some chicken.
04:43But usually, we make it with tomatoes.
04:46Tomatoes.
04:47This is for the protein.
04:49Our tomatoes are a bit expensive right now.
04:52That's why you should buy chicken.
04:53Yes, buy chicken.
04:54It's heavier than pork belly.
04:55There you go.
04:57We'll season it with salt and pepper.
04:59Oh, like that.
05:00There you go.
05:01Then,
05:02we can now add it to the eggplant.
05:04There you go.
05:05Oh, you'll add it.
05:06You won't just add the eggplant.
05:08The eggplant won't adjust.
05:10The mixture.
05:11Sorry.
05:12Our mixture.
05:13Sorry.
05:14I thought…
05:15Oh, so that's how you do it.
05:16There you go.
05:17You're moving it differently, Duda.
05:19I can really see your professionalism.
05:22So,
05:23when it's like this,
05:24it's also like this.
05:26Oh, that's it.
05:27There you go.
05:28It's easier to drop it.
05:29Not yet.
05:30We'll drop it.
05:31Okay.
05:32One, two, three.
05:33One, two, three.
05:34Let's drop it.
05:36Be careful.
05:37There you go.
05:38And then,
05:39after 30 minutes,
05:40it's done.
05:41I don't know how long 30 minutes is.
05:42Maybe if it's 30 minutes,
05:43it'll be done.
05:44Even if it's just 7 minutes.
05:45Just 7 minutes.
05:46But if you want it crispy,
05:48the edges are a bit dark,
05:50the edges are a bit burnt,
05:51you can cook it longer.
05:52Yes, the golden…
05:53You know what?
05:54I'll taste it.
05:55Even if it's still hot.
05:56It's still hot.
05:57It's still hot?
05:58It's still hot.
05:59And I feel like
06:00we won't wait for 7 minutes.
06:02No, we won't.
06:03If it's 7 minutes,
06:04maybe we'll back up.
06:05It's ready.
06:06Oh, you're doing it right away.
06:07You're fast.
06:08I'm here early.
06:09I've been here since 3 a.m.
06:10It's 3 a.m.
06:11You dropped it right away.
06:12Here it is.
06:13Yes.
06:14Are we going to eat it?
06:15Yes.
06:16Here it is.
06:17There's the cheese.
06:18Here's the one with chicken.
06:19There's the chicken.
06:20Here, Kapuso.
06:21Let's taste the eggplant…
06:22I mean,
06:23the eggplant torta.
06:26There.
06:27Let's taste it.
06:28That's why we didn't use tomatoes
06:30because we displayed it.
06:34Ingenious.
06:35What?
06:36You can really taste the chicken
06:38but you can also taste the eggplant torta.
06:40Right?
06:41The eggplant torta really has a different taste.
06:43It's so good, Dudot.
06:44Try it.
06:45I'll try it.
06:46And the cheese…
06:48It's…
06:49Right?
06:50It's so good.
06:51It's so good.
06:52Who cooked that?
06:53You did.
06:54Huh?
06:55You did.
06:56Kapuso, it's so good.
06:57Who cooked that?
06:58Kapuso, it's so good.
06:59I promise.
07:00We'll sell this.
07:01We can eat it here.
07:03Yes, we can.
07:04Because this serves 5 people.
07:07Maybe we can sell this for P2.50.
07:09It dropped.
07:11P2.50.
07:12This is P2.50, right?
07:13Yes.
07:14It's so good.
07:15Yes.
07:16But that's the sum of the dishes
07:19that you can cook in Lutong Bahay, right?
07:21Yes.
07:22Every 5.45,
07:23Mondays to Fridays,
07:24we just cook dishes in Lutong Bahay.
07:27You cook a lot.
07:28If you're watching, Kapuso,
07:30you can visit Ate Mikey Quintos.
07:33She's so pretty.
07:34She's the one you're guesting, right?
07:36Yes, that's me.
07:37I'm the guest.
07:39I didn't host that.
07:41Let's cook Tortang Talong.
07:43Again, Tortang Talong.
07:45Chicken Giniling.
07:46Yes.
07:47I really want that.
07:48I'm so excited.
07:49Watch out for Quedudot in Lutong Bahay.
07:52But for now,
07:53we'll eat here in Balintawak Market.
07:55Where's the rice?
07:56It's cheap.
07:57Tortang Talong.
07:59We'll buy more vegetables.
08:00Kapuso, for more food trip adventures,
08:03visit our country's morning show
08:04where you're always first,
08:05Unang Hirit.
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