Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Bookmark
Share
More
Add to Playlist
Report
American Lasagna by Nicole
the Kitchen Divas
Follow
1 week ago
follow us :
https://linktr.ee/theKitchenDivas
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
all recipes member Ethel Mertz submitted this recipe for American lasagna which is
00:15
her take on a classic meat lasagna she describes it as appealing to the eye as
00:20
well as the taste buds another member Joanna Stevens raves I have found my
00:28
staple lasagna recipe let's get started by chopping one large onion
00:54
then mince two cloves of garlic
00:58
and rough chop about one tablespoon of fresh basil
01:07
in a skillet over medium heat and one and a half pounds of lean ground beef break the meat up with a spoon
01:16
cook it until it starts to get some color and add the onions
01:23
and garlic
01:32
and garlic
01:41
when the meat is evenly browned
01:47
when the meat is evenly browned drain any excess fat from the meat
01:56
add the chopped fresh basil
02:05
a teaspoon of dried oregano
02:08
and the chopped fresh basil
02:15
a teaspoon of dried oregano
02:21
two tablespoons of brown sugar
02:25
one and a half teaspoons of salt
02:28
one and a half teaspoons of salt
02:32
blend those in
02:38
add two six ounce cans of tomato paste
02:47
add two six ounce cans of tomato paste
02:50
and a twenty nine ounce can of diced tomatoes
02:59
stir the mixture and bring it to a boil
03:05
lower the heat and simmer for 30 to 45 minutes stirring occasionally
03:12
while the sauce simmers you can get started on cooking the lasagna noodles
03:19
bring a large pot of lightly salted water to a boil
03:40
add twelve lasagna noodles
03:43
cook them for five to eight minutes or until they're al dente
03:58
drain the noodles and rinse them with cold water to prevent them from sticking
04:03
next we'll make a ricotta filling for the lasagna
04:07
add two eggs to a medium bowl and lightly beat them
04:12
add one pint of part-skim ricotta cheese
04:19
half of a cup of grated parmesan cheese
04:26
two tablespoons of dried parsley
04:33
and one teaspoon of salt
04:39
mix it all together and set it aside
04:54
at this point preheat your oven to 375 degrees
05:01
let's assemble the lasagna
05:03
start with a thin coating of sauce at the bottom to prevent the noodles from sticking
05:10
place four noodles in the bottom of a nine by thirteen inch baking dish
05:18
next cover the noodles with half the ricotta mixture
05:33
then sprinkle half a pound of shredded mozzarella cheese evenly over the top
05:48
then sprinkle half a pound of shredded mozzarella cheese evenly over the top
05:55
and finish with a third of the sauce
06:02
repeat the layers first the noodles
06:10
the noodles
06:17
then the remaining ricotta cheese
06:25
another half pound of mozzarella
06:37
another half pound of mozzarella
06:40
and a third of the sauce
06:44
top the lasagna with a final layer of the noodles
06:56
the remaining sauce
07:01
and two tablespoons of grated parmesan cheese sprinkled evenly on top
07:26
several all recipes members recommended covering the pan with foil
07:29
this keeps the lasagna moist and allows it to cook more evenly
07:33
spray it with non-stick vegetable oil so that it doesn't stick
07:42
bake it for an hour
07:44
remove the foil after an hour
07:46
and cook it for another 20 minutes or so
07:48
until the top is golden brown
07:50
let the lasagna cool for at least 10 minutes before cutting into it
07:54
lasagna is always a favorite
07:57
and a perfect dish when you have a crowd to feed
08:00
Ethel Mertz who submitted this recipe
08:02
also notes that it can be prepared up to two days in advance
08:05
and stored covered in the refrigerator until ready to bake
08:08
serve it with more parmesan sprinkled on top
08:11
or under drizzled on top
Be the first to comment
Add your comment
Recommended
6:20
|
Up next
Perfect Halloween Dinner! Mini Meatloaves and Spooky Rice Balls by Sandy
the Kitchen Divas
6 days ago
4:19
Spooky Eyeball-Pasta for Halloween recipe by Sandy
the Kitchen Divas
6 days ago
3:40
Italian Spaghetti Sauce with Meatballs by Nicole
the Kitchen Divas
1 week ago
3:35
Nutella Cheesecake by Ella
the Kitchen Divas
6 days ago
3:49
Parmesan Potato Stacks by Ella
the Kitchen Divas
6 days ago
4:08
World's Best Potato Salad by Nicole
the Kitchen Divas
1 week ago
5:37
Cheesy Spooky Dogs 3 recipes in 1. Halloween Video by Sandy
the Kitchen Divas
6 days ago
4:34
Spooky Vegetarian Bell Peppers, recipe for Halloween by Sandy
the Kitchen Divas
6 days ago
6:35
Chocolate Cupcakes by Sandy
the Kitchen Divas
6 days ago
5:03
Recipe, Halloween Cream Biscuits by Sandy
the Kitchen Divas
6 days ago
7:31
Halloween Mini Pizza by Sandy
the Kitchen Divas
6 days ago
3:32
Shakshuka - Eggs in Tomato Sauce by Ella
the Kitchen Divas
6 days ago
5:03
No-Bake Chocolate Biscuit Cake by Ella
the Kitchen Divas
6 days ago
35:41
10 Delicious Family Recipes by Christine
the Kitchen Divas
1 week ago
30:58
Smoker Pizza, Healthy Breakfast Cookies & FRESH Foods by Christine
the Kitchen Divas
1 week ago
19:10
Chicken Empanada Filipino Style by Sheilla
the Kitchen Divas
1 week ago
32:42
15 Freezer Meals in One Day by Christine
the Kitchen Divas
1 week ago
24:15
10 Depression-Era Recipes That Still Taste Amazing Today by Nicole
the Kitchen Divas
1 week ago
13:28
Strawberry Cheesecake by Sheila
the Kitchen Divas
1 week ago
27:44
10 Freezer Meals for My Family by Christine
the Kitchen Divas
1 week ago
4:04
Super Crispy Ukoy by Sheila
the Kitchen Divas
1 week ago
19:58
5 Easy Chili Recipes Perfect for Cozy Fall Nights by Nicole
the Kitchen Divas
1 week ago
11:03
Singapore Chili Crab by Sheilla
the Kitchen Divas
1 week ago
4:44
Barbeque Ribs by Nicole
the Kitchen Divas
1 week ago
3:38
Red Velvet Lava Cake
the Kitchen Divas
4 years ago
Be the first to comment