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  • 1 week ago
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00:00Italian spaghetti with meatballs is a classic dish. All Recipes member Jeremy shared the
00:14recipe that he got from his mother years ago. He tells us, it's great! Let's start by mixing
00:20up the meat. Place one pound of lean ground beef into a large bowl and add one cup of fresh bread
00:27crumbs, one tablespoon of dried parsley, one tablespoon of grated Parmesan cheese, a quarter
00:45teaspoon of ground black pepper, and an eighth of a teaspoon of garlic powder.
00:53Beat one egg in a small bowl and then add that to the large bowl. Mix this all together until it's
01:11well blended. Then use your hands to shape the mixture into twelve meatballs. Once they're
01:30all formed, cover the meatballs and place them in the fridge to stay chilled. Now it's sauce time. Chop one medium onion.
01:38This is not a precise science, so just chop enough to make about three quarters of a cup. And then mince five cloves of garlic.
01:45In a large saucepan over medium heat, add a quarter cup of olive oil and the onion and garlic.
02:01Cook and stir until the onion is translucent. Lower the heat if it's cooking too fast.
02:08You don't want the onion and garlic to brown. Now stir in two 28-ounce cans of whole tomatoes.
02:16Two teaspoons of salt. One teaspoon of sugar. And one bay leaf.
02:23Cover the saucepan and reduce the heat to low. After 90 minutes, stir in one six-ounce can of tomato
02:28paste.
02:30Three quarters of a teaspoon of dried basil.
02:37Cover the saucepan and reduce the heat to low.
02:49After 90 minutes, stir in one 6-ounce can of tomato paste, 3 quarters of a teaspoon
02:56of dried basil, and half a teaspoon of black pepper.
03:12Carefully add the meatballs to the sauce.
03:19Cover and simmer them for another 30 minutes.
03:22While the meatballs are simmering, cook your favorite pasta.
03:27Serve Italian meatballs with spaghetti along with a tossed salad and sliced Italian bread
03:32and your family will think they're in an Italian restaurant.
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