00:00we're both from Toronto Scarborough specifically and now we're here in LA
00:06I know one of the main reasons I love LA is this I don't think fear shuts down
00:13ideas here I think people's imaginations here are so free which is really really
00:18cool and I think it creates this energy of just doing and creating and living
00:22and risk-taking that I really love how has your food philosophy changed over
00:26the years I think previously I only used to view food as joy I'm gonna eat
00:31whatever it doesn't matter because food is happiness and my escape and joy I
00:35think that's a little too extreme I think now I view food as joy but also fuel you
00:41know also something that keeps me healthy and going and my mind sharp where does
00:45plant-based fall into that is it something that you try to do I'm actually
00:48super open to plant-based I think it tastes great for me I wish I had these
00:53two living in my house that's where the thing is where I'm like oh I wish I
00:58had this level of preparation yeah and that's the number one thing people tell
01:02me they tell me that all the time when I take out friends to plant-based
01:04restaurants they're like if I could eat like this all the time I would be vegan
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