00:00And there they are.
00:04Nice.
00:05Oh gosh.
00:06Wow.
00:10It's clean.
00:11It's delicious.
00:12It's flaky.
00:13First, the fish gets a quick dusting of the dry ingredients of what is the beer batter.
00:18And then with the batter, it's really about the right consistency where it's kind of coating
00:21the fish, but there isn't anything extra on there.
00:23And we do, you know, one secret to grape beer batter.
00:26It turns out it's a little bit of vodka.
00:29The vodka evaporates more quickly than the water in the batter and leads to a really
00:34crispy exterior.
00:35This, that doesn't happen a lot.
00:37When you cut fish and chips that I've had in the past, it crumbles all apart.
00:41The batter doesn't adhere to the fish.
00:43This does.
00:44Why?
00:45This is the real marriage of fish and batter.
Comments