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Lilly Singh and Mena Massoud try Maciel's Plant-Based Butcher & Deli's mouth-watering "Flores" sandwich: housemade Adobo "Ribs" made from Jackfruit, pickled onion, arugula, avocado, and mayo on ciabatta.

About Evolving Vegan:
Actor and cookbook author Mena Massoud eats his way through some of the coolest cities in North America to show us how beautiful meals, talented chefs, and restaurateurs are making plant-based food delicious and attainable.

This clip comes from Season 1, Episode 1: "Los Angeles."

Watch Evolving Vegan Thursdays on EarthX & EarthXtra.

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Transcript
00:00Cheers. Look at that.
00:10Mmm!
00:11I gotta say, it all came together beautifully.
00:14Yes.
00:15The crunchy bread, the cheese, the Thousand Island sauce,
00:17you guys nailed everything together.
00:19The texture's really good.
00:20You're not fully plant-based,
00:21so if you came in here and tasted this blind test,
00:25would you be able to tell?
00:26Stand by.
00:28Well, that's a good sign.
00:29If you gave me this, I think I would think it's me.
00:31Because of the texture.
00:32Yeah.
00:33Because of the color.
00:34This is seriously incredible.
00:35It doesn't sacrifice taste.
00:36It's really good.
00:37Yeah.
00:38This was a home run.
00:39What else is one of your best sellers here?
00:40The Flores.
00:41I want it.
00:42I gotta have it.
00:43I would also want it to eat it.
00:45Should I get two Flores?
00:47Two Flores!
00:48Two Flores!
00:49Yes!
00:50The Flores, a wonder of Mexican-style ribs
00:53made from jackfruit, pickled onion, and arugula on ciabatta.
00:58Cheers.
00:59All right.
01:00One, two, three.
01:01Mmm.
01:02That's really good.
01:03Yeah.
01:04You can't really tell jackfruit.
01:05Mmm.
01:06Yeah.
01:07Ooh, the texture's really nice.
01:08Yeah, and it's got a nice spiciness with the adobo flavor in there.
01:11Do you feel like you're missing anything?
01:12No.
01:13Honestly, no.
01:14Yeah.
01:15Yeah.
01:16Yeah.
01:17Yeah.
01:18Ooh, the texture's really nice.
01:19Yeah, and it's got a nice spiciness with the adobo flavor in there.
01:23Do you feel like you're missing anything?
01:25No.
01:26Honestly, no.
01:27Yeah.
01:28Yeah, and it's got a nice dip.
01:29Yeah.
01:30Yeah.
01:31You can't really see it but it's got a nice dip of air.
01:32Yeah, and it's got a nice dip of air.
01:33Yeah, so it's got a nice dip of air.
01:34Yeah, it's got a nice dip of air that all you have in.
01:35It's got a nice dip of air, right?
01:36Yeah.
01:37Yeah, so I'm going to go.
01:38Alright, let's go.
01:39I'm going to get my gas.
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